Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
11/2012
11/21/2012CN102787045A Koji and method of white spirit production with it
11/21/2012CN102787044A Persimmon white spirit
11/21/2012CN102787043A Brewing process of orange liquor
11/21/2012CN102787042A Preparation method of wine tea
11/21/2012CN102787041A Process for brewing yellow wine by adding seriflux
11/21/2012CN102787040A Highly-flavored liquor production method capable of reducing extruded waste vinasse residual starch
11/21/2012CN102787039A Novel yellow wine rice steeping process
11/21/2012CN102784368A Compound traditional Chinese medicinal wine
11/21/2012CN102784285A Orally-administrated medicinal liquor for treating asthma
11/21/2012CN102784262A Medicinal liquor for treating constipation
11/21/2012CN102784197A Lysimachia medicinal liquor
11/21/2012CN102783691A Calcium-magnesium hydrogen producing agent
11/21/2012CN102399659B Method for brewing white spirit by adopting red dates as major ingredient
11/21/2012CN102352323B Ester producing yeast as well as method and application of yeast for producing Xiaoqu fen-flavor seasoning wine
11/21/2012CN102344873B Method for producing Maotai-flavor white spirit by using Lycoris plants
11/21/2012CN102286321B Production method and product of fermentation type wampee wine
11/21/2012CN102277326B Microbial mixed colony capable of enhancing flavor of brewed white liquor
11/21/2012CN102258708B Health-preserving wine and preparation method thereof
11/21/2012CN102258627B Man health-care wine and preparation method thereof
11/21/2012CN102246945B Resource and harmless processing method for biggest solid waste distiller's grain of traditional white spirit
11/21/2012CN102226140B Preparation method of water melon wine
11/21/2012CN102226128B Method for producing natural essence for Luzhou-flavor wine from fermented grain waste of wine by solid/liquid combined fermentation
11/21/2012CN102212442B New method for producing sesame-aroma white spirit
11/21/2012CN102161947B Mixing equipment for solid-state liquor-making grains
11/21/2012CN102154074B Brewing method of high-concentration yellow rice wine
11/21/2012CN102154072B Method for making composite high-degree liquor combining sesame flavor, maotai flavor and strong aromatic flavor
11/21/2012CN102021106B Traditional Chinese medicine health wine and production technology thereof
11/21/2012CN101899373B Production method of tea wine
11/21/2012CN101732486B Health-preserving wine
11/21/2012CN101732485B Kidney nourishing alcohol
11/21/2012CN101712920B Method for preparing portable fresh-keeping sweet wine
11/21/2012CN101618105B Medicated wine for treating cystitis
11/21/2012CN101591609B Method for producing composite caproic acid fermented liquid by Chinese Luzhou-flavor liquor fermentation pits
11/21/2012CN101560458B Health medicated wine and preparation method thereof
11/21/2012CN101560457B Health foodgrain wine and preparation method thereof
11/21/2012CN101507500B Waist-strengthening health-preserving wine
11/15/2012DE202011103697U1 Zusammensetzungen aus der Pflanze Artemisia annua Compositions from the plant Artemisia annua
11/14/2012CN202530070U Solid-state distilling device for brewing wine
11/14/2012CN202530069U Water bath fermenting device for brewing wine
11/14/2012CN102782114A Whiskey making method
11/14/2012CN102776115A Solid fermentation device and method for white liquor
11/14/2012CN102776111A Process for producing maotai-flavor flavoring wine
11/14/2012CN102776110A Device and method for extracting bouquet through multistage distillation
11/14/2012CN102776109A Formula and preparation method of nutritional healthcare wine
11/14/2012CN102776108A Preparation method of penis cervi liquor
11/14/2012CN102776107A Adenophora stricta-ophiopogon japonicas wine
11/14/2012CN102776106A Indian buead-coix seed wine
11/14/2012CN102776105A Beauty-care health medicinal liquor
11/14/2012CN102776104A Health care wine
11/14/2012CN102776103A Ginseng leaf wine
11/14/2012CN102776102A Health wine containing bee products
11/14/2012CN102776101A Mung bean spirit prepared from crystal sugar
11/14/2012CN102776100A Process for preparing blueberry brandy
11/14/2012CN102776099A Preparation method of noni wine
11/14/2012CN102776098A Kiwifruit wine and method for brewing same
11/14/2012CN102776097A Wild kiwifruit wine and method for brewing same
11/14/2012CN102776096A Tea leaf wine and preparation method thereof
11/14/2012CN102776095A Mulberry wine and preparation method thereof
11/14/2012CN102776094A Deuterium-depleted water white spirit and production method thereof
11/14/2012CN102776093A Preparation process of deuterium-depleted water Daqu
11/14/2012CN102776092A Method for filling distilled grain into fermentation pond
11/14/2012CN102776091A Making method of fruit liquor
11/14/2012CN102776090A Brewing method using medium-dry mulberry
11/14/2012CN102776089A Method for brewing sesame wine
11/14/2012CN102772667A Liver and kidney-nourishing health-care medicinal liquor
11/14/2012CN102772658A Longevity-promoting health-care medicinal liquor
11/14/2012CN102772614A Menstruation regulating medicinal liquor
11/14/2012CN102772605A Brain-invigorating health-care medicinal liquor
11/14/2012CN102772604A Lung moistening and phlegm reducing healthcare medical liquor and preparation method
11/14/2012CN102772594A Health-care medicinal liquor for controlling lumbar disc herniation
11/14/2012CN102772574A Preparation method of medicinal liquor for treating rheumatism and rheumatoid arthritis
11/14/2012CN102772571A Lycium chinense, fructus ligustri lucidi and herba celiptae wine
11/14/2012CN102772570A Health-care medicinal liquor capable of promoting longevity and preserving health
11/14/2012CN102772569A Health-care medicinal liquor
11/14/2012CN102772568A Medicinal liquor for middle-aged health care
11/14/2012CN102772566A Medicinal liquor for tonifying kidney and strengthening yang
11/14/2012CN102772565A Health-care medicinal liquor for nourishing liver and kidney
11/14/2012CN102772531A Kidney-tonifying and yang-strengthening health-care liquor
11/14/2012CN102772515A Medicated wine for preventing and treating cold dampness type rheumatoid arthritis
11/14/2012CN102772495A Life-prolonging health-care medicinal liquor
11/14/2012CN102771782A Anti-aging cooling wine
11/14/2012CN102286343B Watermelon wine
11/14/2012CN102286335B Brewing process of xiaoqu elegant white wine by using small-capacity ceramic jar fermentation and small-capacity ceramic jar
11/14/2012CN102242043B Bo beer blending liquor and preparation method thereof
11/14/2012CN102240010B Method for producing concentrated black garlic juice and application thereof
11/14/2012CN102220216B Acanthopanax sessiliflorus white spirit and brewing method thereof
11/14/2012CN102188611B Health-care yellow wine and preparation method thereof
11/14/2012CN102134536B Method for brewing Hakkas ginger juice glutinous rice wine
11/14/2012CN102120950B Brewing method of red jujube fruit wine capable of removing bitter
11/14/2012CN101880613B Household fruit wine brewing device
11/14/2012CN101845378B Method for preparing lemon and glutinous rice flavor wine
11/14/2012CN101818112B Preparation method of sweet pickled highland barley and dry sweet pickled highland barley
11/14/2012CN101798556B Persimmon brandy and brewing method thereof
11/14/2012CN101724533B Preparation method of purple sweet potato wine
11/14/2012CN101705168B Production method of nitrariatangutorum wine
11/14/2012CN101671615B Preparation method of compound Daqu
11/14/2012CN101560447B Method for brewing quality pineapple dry white wine
11/08/2012WO2012150792A2 Antioxidant-rich fermented liquor capable of long-term storage at room temperature, and production method therefor
11/07/2012CN202519233U White wine steam filtration treating plant
11/07/2012CN202519232U White spirit evenness early-maturing machine
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