| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 04/25/2013 | WO2013058651A1 Preservative combinations |
| 04/25/2013 | WO2013058650A1 Preservative combinations comprising propionic acid and vanillin and/or cinnamic acid |
| 04/25/2013 | WO2013058637A1 Method for preparing beverages containing bromelia pinguin |
| 04/25/2013 | WO2013057524A1 Method for producing a concentrated juice-containing beverage on the basis of liquid pectin |
| 04/25/2013 | WO2013057520A1 Beverage |
| 04/25/2013 | WO2013056969A1 Tomato derived composition containing enhanced levels of 5'inosine monophosphate |
| 04/25/2013 | WO2012084624A9 Compositions of fat-soluble active ingredients containing plant protein-soy polysaccharide complexes |
| 04/25/2013 | US20130101724 Essential oil-containing beverages |
| 04/25/2013 | US20130101722 Chocolate beverage containing nitrous oxide and carbon dioxide |
| 04/25/2013 | US20130101697 Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels |
| 04/25/2013 | US20130098250 Hydrogen adding equipment for living organism applicable fluid |
| 04/25/2013 | CA2853047A1 Preservative combinations |
| 04/25/2013 | CA2853042A1 Preservative combinations comprising propionic acid and vanillin and/or cinnamic acid |
| 04/24/2013 | EP2583748A2 Mixer for drinks containing pulp and fibre |
| 04/24/2013 | EP2583595A1 Beverage Concentrates |
| 04/24/2013 | EP2583568A1 Preservative combinations comprising vanillin and cinnamic acid |
| 04/24/2013 | EP2583567A1 Preservative combinations comprising propionic acid and vanillin and/or cinnamic acid |
| 04/24/2013 | EP2582730A2 Chitosan powder |
| 04/24/2013 | EP2582635A1 Process and plant for the preparation of a dilutable liquid concentrate to obtain water destined for human consumption and having the characteristics of a natural mineral water, liquid concentrate and water destined for human consumption thus obtained |
| 04/24/2013 | EP2582254A1 Encapsulated salts and use in high acid beverages |
| 04/24/2013 | CN202890406U Automatic Red date ultra-filtering device |
| 04/24/2013 | CN202890399U Solution purifier used for removing medicine residue in solution |
| 04/24/2013 | CN103068259A Isomaltulose for use in enhancing mental performance |
| 04/24/2013 | CN103068257A Stabilizer system for a ready-to-drink whole grain beverage |
| 04/24/2013 | CN103068249A Wheat protein based vegetable milk composition |
| 04/24/2013 | CN103058243A Nanometer calcium oxide and application thereof |
| 04/24/2013 | CN103055735A Mixer for drinks containing pulp and fibre |
| 04/24/2013 | CN103055154A Hypoglycemic dark green tea for dredging collaterals and preparation method thereof based on theory of homeostasis reconstruction |
| 04/24/2013 | CN103054129A Application of nanometer zinc oxide as antimicrobial |
| 04/24/2013 | CN103054128A Application of nanometer magnesium oxide as antimicrobial |
| 04/24/2013 | CN103054127A Cellulose effervescent tablet with weight reducing function |
| 04/24/2013 | CN103054126A Preparation method of chrysanthemum morifolium instant drink |
| 04/24/2013 | CN103054125A Production method of chickpea dietary fiber beverage |
| 04/24/2013 | CN103054124A Agilawood health-care drink and preparation method thereof |
| 04/24/2013 | CN103054123A An anthocyanin beverage and applications of red elephant grass (pennisetum purpureum schumab cv) in the preparation of the anthocyanin beverage |
| 04/24/2013 | CN103054122A Natural cornel dew rich in gamma-aminobutyric acid |
| 04/24/2013 | CN103054121A Gomphrena globosa drink |
| 04/24/2013 | CN103054120A Plant drink and preparation method thereof |
| 04/24/2013 | CN103054119A Preparation method of black garlic fermented beverage |
| 04/24/2013 | CN103054118A 饮料组合物及其制造方法 Beverage composition and manufacturing method thereof |
| 04/24/2013 | CN103054117A Spirulina healthful drink |
| 04/24/2013 | CN103054116A Ginkgo healthful drink |
| 04/24/2013 | CN103054115A Beverage for preventing and conditioning constipation and preparation method thereof |
| 04/24/2013 | CN103054114A Method for preparing beverage from sweet potato starch supernate |
| 04/24/2013 | CN103054113A Composite fruit-vegetable juice beverage with blood sugar decreasing effect |
| 04/24/2013 | CN103054112A Making method of spina date seed and day lily tea |
| 04/24/2013 | CN103054111A Astragalus mongholicus, red date and medlar soup |
| 04/24/2013 | CN103054110A Health drink for aiding digestion |
| 04/24/2013 | CN103054109A Fruit beverage |
| 04/24/2013 | CN103054108A Compound jujube juice and chestnut health food and preparation method thereof |
| 04/24/2013 | CN103054107A Medlar composite beverage and preparation method thereof |
| 04/24/2013 | CN103054106A Nutrient and healthy drink |
| 04/24/2013 | CN103054105A Composite fruit and vegetable beverage |
| 04/24/2013 | CN103054104A Functional beverage for eliminating summer heat by cooling |
| 04/24/2013 | CN103054095A A castanea henryi brewing granules and a preparation method thereof |
| 04/24/2013 | CN103054041A Preparation process of okra extractive dry powder |
| 04/24/2013 | CN103054035A Throat cooling beverage and preparation method |
| 04/24/2013 | CN103054026A Low temperature extraction technology of active components of Chuzhou chrysanthemum |
| 04/24/2013 | CN103053994A High-potency sweetener composition with preservative and compositions sweetened therewith |
| 04/24/2013 | CN103053900A Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels |
| 04/24/2013 | CN102599589B Method for preparing Noni fruit juice by fermentation method |
| 04/24/2013 | CN102578671B Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof |
| 04/24/2013 | CN102551141B Coconut water beverage and preparation method and application thereof |
| 04/24/2013 | CN102524875B Method for preparing composite fruit juice by cordyceps sinensis fermentation liquid |
| 04/24/2013 | CN102488269B Blueberry health-care beverage and its preparation method |
| 04/24/2013 | CN102389134B Compound fermented beverage containing red tea fungus and preparation method thereof |
| 04/24/2013 | CN102283415B Beverage containing ginseng and oviductus ranae and preparation method thereof |
| 04/24/2013 | CN102178867B Chinese medicine preparation for replenishing qi to invigorate spleen and tonifying kidney and products thereof |
| 04/24/2013 | CN102138690B Purple sweet potato beverage and preparation method thereof |
| 04/24/2013 | CN101926433B Red jujube polysaccharide effervescent tablets and preparation method thereof |
| 04/24/2013 | CN101889706B Process for producing concentrated Chinese wolfberry clear juice |
| 04/24/2013 | CN101889705B Process for producing concentrated sea-buckthorn clear juice |
| 04/24/2013 | CN101888792B Beverage products and flavor systems having a non-sweetening amount of monatin |
| 04/24/2013 | CN101603021B Metabolically active micro organisms and methods for their production |
| 04/24/2013 | CN101601492B Method of producing fermented drink by using raw fermentation liquor with low maltotriose content |
| 04/24/2013 | CN101500435B High-potency sweetener composition with probiotics and compositions sweetened therewith |
| 04/23/2013 | US8425968 Beverage preservative system containing pimaricin-cyclodextrin complex |
| 04/23/2013 | US8425963 Method for extracting a beverage from a capsule |
| 04/23/2013 | CA2552311C Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity |
| 04/23/2013 | CA2550488C Citrus peel juice |
| 04/18/2013 | WO2013056226A1 Molecularly imprinted polymer for wine extraction |
| 04/18/2013 | WO2013056075A1 Complex coacervates and aqueous dispersions of complex coacervates and methods of making same |
| 04/18/2013 | WO2013056048A2 Nutritional products comprising beta-alanine |
| 04/18/2013 | WO2013055875A1 Xyloglucan extraction process |
| 04/18/2013 | WO2013055048A1 Method for extracting blueberry, and methods for manufacturing a beverage and a tablet containing blueberry |
| 04/18/2013 | WO2013055047A1 Method for extracting korean raspberry, and methods for manufacturing a beverage and a tablet containing korean raspberry |
| 04/18/2013 | WO2013054812A1 Powdered brown alga and use for same |
| 04/18/2013 | WO2013054525A1 Glutathione-containing health drink |
| 04/18/2013 | WO2013053898A1 Packaging of preservatives containing carboxylic acid anhydrides |
| 04/18/2013 | WO2013053728A1 Method for improving physical performance during physical exertion |
| 04/18/2013 | US20130095214 Programming connector for beverage capsules, beverage capsules and kit of capsules and programming connectors |
| 04/18/2013 | US20130095210 Complex Coacervates and Aqueous Dispersions of Complex Coacervates and Methods of Making Same |
| 04/18/2013 | US20130095204 Nutritional phytonutrient compositions |
| 04/18/2013 | CA2852026A1 Xyloglucan extraction process |
| 04/17/2013 | EP2581092A1 Lipid metabolism-improving agent |
| 04/17/2013 | EP2580968A1 Packaging of preservatives containing carboxylic acid anhydrides |
| 04/17/2013 | EP2580966A1 Method for preventing carotenoid dye from adhering to container |
| 04/17/2013 | EP2579734A1 A method to reduce biogenic amine content in food |
| 04/17/2013 | EP2579732A1 Dye emulsion |
| 04/17/2013 | CN202873737U Ice juice and pulp cake crusher |