Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
02/2013
02/13/2013CN102293434B Complex-formulated fermented beverage and preparation method thereof
02/13/2013CN102232595B Malt and soda sweet beverage
02/13/2013CN102224893B Health oral liquid
02/13/2013CN102188028B Natural water shield drink
02/13/2013CN102187926B Processing technology for hawthorn nucleus fine powder tea and hawthorn nuclear beverage
02/13/2013CN102010845B Bifidobacterium animalis and application thereof in preparing bifidobacterium fermented beverage
02/13/2013CN101946962B Sea-buckthorn fruit juice refreshing sterilizing method
02/13/2013CN101933639B Ginseng-schisandra drink and preparation method thereof
02/13/2013CN101869342B Method for preparing solid beverage comprising branched chain amino acid
02/13/2013CN101573052B Packed drink
02/13/2013CN101199359B Rush juice powder
02/13/2013CN101015353B Pure natural oxygenation health care beverage and compounding process thereof
02/12/2013CA2681081C Gas-effusing compositions and methods of making and using same
02/11/2013DE202012011667U1 Alkoholfreier Getränkecocktail Non-alcoholic drinks Cocktail
02/07/2013WO2013020055A2 Partially-frozen beverages including betaine
02/07/2013WO2013018169A1 Antimicrobial activity enhancing agent
02/07/2013WO2013017935A1 Device and method for saturating liquid with gas
02/07/2013WO2013017553A1 Functional and stable protein mixture for food compositions intended for persons needing to improve and maintain their physical condition.
02/07/2013US20130035361 Use of ergothioneine as a preservative in foods and beverages
02/07/2013US20130034648 Partially frozen beverages including betaine
02/07/2013US20130034644 In-line heating process
02/07/2013US20130034641 Non-Rigid Food Packaging Product with Fill Line
02/07/2013DE202009018750U1 Süßwarenemulsion mit Kaffeegeschmack Sweets emulsion with coffee flavor
02/07/2013CA2841839A1 Partially-frozen beverages including betaine
02/06/2013EP2552236A1 Emulsions useful in beverages
02/06/2013EP2552235A1 Removal of reaction byproducts and impurities from caramel color and a shelf stable caramel color concentrate
02/06/2013CN102917606A Electrolyte blends providing reduced salty taste
02/06/2013CN102917605A Turmeric beverage in a container
02/06/2013CN102917601A Adsorption purification of caramel
02/06/2013CN102911846A Eurycoma longifolia synthetic health-care drinks
02/06/2013CN102908436A Particle type solid drink having curative effects on gout and preparation method thereof
02/06/2013CN102908273A Novel odorless and durable freshener
02/06/2013CN102907746A Method of using starch sodium octenylsuccinate for preparing orange oil beverage emulsion
02/06/2013CN102907745A Solid beverage for clearing liver and decreasing lipid and preparation method of solid beverage
02/06/2013CN102907744A Chinese yam medlar solid drink and preparation method thereof
02/06/2013CN102907743A Refined pueraria flavonoid hangover alleviating and liver protecting functional drink and preparation method thereof
02/06/2013CN102907742A Health-care drink and preparation method thereof
02/06/2013CN102907741A Preparation method of peony seed oil oral liquid
02/06/2013CN102907740A Preparation method for grain extracting solution
02/06/2013CN102907739A Manufacturing method of polygonatum odoratum turbid beverage and obtained polygonatum odoratum turbid beverage
02/06/2013CN102907738A Processing method and finished product of laver drink
02/06/2013CN102907737A Preparation method of black liquorice hair-blacking beverage
02/06/2013CN102907736A Processing method for red date concentrated juice
02/06/2013CN102907735A Processing technique and preparation of beverage capable of improving eyesight
02/06/2013CN102907734A Making method of compound aloe juice
02/06/2013CN102907733A Liver heat clearing and toxicity removing drink for drinking in summer and preparation method thereof
02/06/2013CN102907732A Nutrient health-care fluid
02/06/2013CN102907731A Green plum fruit juice beverage
02/06/2013CN102907730A Cape gooseberry juice
02/06/2013CN102907729A Ginger and Chinese date juice drink
02/06/2013CN102907728A Ginger, Chinese date and mint drink
02/06/2013CN102907727A Ginger juice drink
02/06/2013CN102907726A Natural lemon enzyme beverage and preparation method and application thereof
02/06/2013CN102907725A Preparation method of blueberry oral liquid containing vitamin A and vitamin P
02/06/2013CN102907724A Anti-radiation functional drink processing technology and product preparation
02/06/2013CN102907723A Method for preparing wild blueberry puree
02/06/2013CN102907722A Cubilose juice drink and manufacturing method thereof
02/06/2013CN102907721A Preparation method for juice drink capable of preventing hypertension
02/06/2013CN102907674A Solid beverage for tonifying Qi and strengthening heart and preparation method thereof
02/06/2013CN102907493A Liquid beverage capable of keeping original flavor and preparation method of liquid beverage
02/06/2013CN102273710B Health-care drink for enriching blood
02/06/2013CN102273685B Pomegranate health beverage for both gargling and eating and manufacturing method thereof
02/06/2013CN102246988B Preparation method of composite mushroom functional beverage with sweet osmanthus flower flavor
02/06/2013CN102132920B Potassium enriched rhodomyrtus tomentosa hassk beverage and preparation method thereof
02/06/2013CN101731689B Selenium-rich beverage and manufacturing method thereof and manufacturing method of composite sodium selenite solvent
02/06/2013CN101664216B Cola capable of enhancing organism immunity, lowering blood lipid, moisturizing lung and relieving uneasiness
02/06/2013CN101426757B Stabilization of dicarbonate diesters with protonic acids
02/06/2013CN101336689B Caiguosu food and production method thereof
02/05/2013US8367146 Confectionery made from herbal mixtures
02/05/2013US8367145 Acidic protein food or drink and material thereof
02/05/2013US8367132 Extraction method and apparatus of juice and/or puree, in particular from partially or completely frozen vegetables
02/05/2013US8366924 Two stage nanofiltration seawater desalination system
02/05/2013CA2656718C Non-nutritive sweetened beverages with lhg juice concentrate
02/05/2013CA2555099C Alcohol metabolism moderating composition
02/05/2013CA2519250C Therapeutic agent for diabetes mellitus
01/2013
01/31/2013WO2013014053A1 Dried pulp preparation from unprocessed raw materials
01/31/2013WO2013013498A1 Chinese medicine beverage for nourishing the heart to calm the mind
01/31/2013WO2013013497A1 Hovenia acerba drink with effect of curing drunkenness and preparation method thereof
01/31/2013WO2013013496A1 Drink composition for clearing inner heat and preparation method thereof
01/31/2013WO2013013494A1 Onion and ginger tea for preventing cold and preparation method thereof
01/31/2013WO2013013369A1 Dried pulp preparation from unprocessed raw materials
01/31/2013US20130030060 Glucosyl Stevia Composition
01/31/2013US20130029022 Effervescent beverage containing grain degradation product with refreshing foam
01/31/2013US20130029020 Method and an apparatus for recovering energy in hot-fill of a liquid food product
01/31/2013US20130029016 Beverage carbonator and method for producing such carbonated beverage
01/31/2013US20130028846 Flavour Modulating Derivative of a Carboxylic Acid and a Purine, Pyrimidine, Nucleoside, or Nucleotide
01/31/2013US20130026665 Fluid mixing apparatus
01/31/2013DE102011080140A1 Drink recipe useful for a refreshing mixed drink, comprises a proportion of carbonated soft drink called cola containing carbon dioxide, and a portion of other carbonated soft drink, which is made of apple juice spritzer
01/30/2013EP2550872A1 Method for producing a compound comprising anthocyane and corresponding compounds
01/30/2013EP2549994A1 Use of iminocyclitols as inhibitors of bacterial adherence to epithelial cells
01/30/2013CN202697645U Condensed water recycling device of sterilization kettle
01/30/2013CN102906242A Beer taste drink with stabilized foam
01/30/2013CN102905560A Method for improving storage stability of protein drink
01/30/2013CN102905559A Beverage containing essential oil
01/30/2013CN102905535A Stabilised potassium bicarbonate and low-sodium leavening compositions
01/30/2013CN102898863A Highland barley red yeast pigment and preparation method thereof and application of highland barley red yeast pigment in food
01/30/2013CN102897701A Middle-temperature filling technology of acidic beverage
01/30/2013CN102895643A Composition for tonifying qi, arresting sperm, nourishing qi, nourishing blood and strengthening waist and knees
01/30/2013CN102894449A Solid beverage capable of beautifying and preparation method thereof
01/30/2013CN102894448A Hyperglycemic Cordyceps drink and preparation method thereof
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