Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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02/13/2013 | CN102293434B Complex-formulated fermented beverage and preparation method thereof |
02/13/2013 | CN102232595B Malt and soda sweet beverage |
02/13/2013 | CN102224893B Health oral liquid |
02/13/2013 | CN102188028B Natural water shield drink |
02/13/2013 | CN102187926B Processing technology for hawthorn nucleus fine powder tea and hawthorn nuclear beverage |
02/13/2013 | CN102010845B Bifidobacterium animalis and application thereof in preparing bifidobacterium fermented beverage |
02/13/2013 | CN101946962B Sea-buckthorn fruit juice refreshing sterilizing method |
02/13/2013 | CN101933639B Ginseng-schisandra drink and preparation method thereof |
02/13/2013 | CN101869342B Method for preparing solid beverage comprising branched chain amino acid |
02/13/2013 | CN101573052B Packed drink |
02/13/2013 | CN101199359B Rush juice powder |
02/13/2013 | CN101015353B Pure natural oxygenation health care beverage and compounding process thereof |
02/12/2013 | CA2681081C Gas-effusing compositions and methods of making and using same |
02/11/2013 | DE202012011667U1 Alkoholfreier Getränkecocktail Non-alcoholic drinks Cocktail |
02/07/2013 | WO2013020055A2 Partially-frozen beverages including betaine |
02/07/2013 | WO2013018169A1 Antimicrobial activity enhancing agent |
02/07/2013 | WO2013017935A1 Device and method for saturating liquid with gas |
02/07/2013 | WO2013017553A1 Functional and stable protein mixture for food compositions intended for persons needing to improve and maintain their physical condition. |
02/07/2013 | US20130035361 Use of ergothioneine as a preservative in foods and beverages |
02/07/2013 | US20130034648 Partially frozen beverages including betaine |
02/07/2013 | US20130034644 In-line heating process |
02/07/2013 | US20130034641 Non-Rigid Food Packaging Product with Fill Line |
02/07/2013 | DE202009018750U1 Süßwarenemulsion mit Kaffeegeschmack Sweets emulsion with coffee flavor |
02/07/2013 | CA2841839A1 Partially-frozen beverages including betaine |
02/06/2013 | EP2552236A1 Emulsions useful in beverages |
02/06/2013 | EP2552235A1 Removal of reaction byproducts and impurities from caramel color and a shelf stable caramel color concentrate |
02/06/2013 | CN102917606A Electrolyte blends providing reduced salty taste |
02/06/2013 | CN102917605A Turmeric beverage in a container |
02/06/2013 | CN102917601A Adsorption purification of caramel |
02/06/2013 | CN102911846A Eurycoma longifolia synthetic health-care drinks |
02/06/2013 | CN102908436A Particle type solid drink having curative effects on gout and preparation method thereof |
02/06/2013 | CN102908273A Novel odorless and durable freshener |
02/06/2013 | CN102907746A Method of using starch sodium octenylsuccinate for preparing orange oil beverage emulsion |
02/06/2013 | CN102907745A Solid beverage for clearing liver and decreasing lipid and preparation method of solid beverage |
02/06/2013 | CN102907744A Chinese yam medlar solid drink and preparation method thereof |
02/06/2013 | CN102907743A Refined pueraria flavonoid hangover alleviating and liver protecting functional drink and preparation method thereof |
02/06/2013 | CN102907742A Health-care drink and preparation method thereof |
02/06/2013 | CN102907741A Preparation method of peony seed oil oral liquid |
02/06/2013 | CN102907740A Preparation method for grain extracting solution |
02/06/2013 | CN102907739A Manufacturing method of polygonatum odoratum turbid beverage and obtained polygonatum odoratum turbid beverage |
02/06/2013 | CN102907738A Processing method and finished product of laver drink |
02/06/2013 | CN102907737A Preparation method of black liquorice hair-blacking beverage |
02/06/2013 | CN102907736A Processing method for red date concentrated juice |
02/06/2013 | CN102907735A Processing technique and preparation of beverage capable of improving eyesight |
02/06/2013 | CN102907734A Making method of compound aloe juice |
02/06/2013 | CN102907733A Liver heat clearing and toxicity removing drink for drinking in summer and preparation method thereof |
02/06/2013 | CN102907732A Nutrient health-care fluid |
02/06/2013 | CN102907731A Green plum fruit juice beverage |
02/06/2013 | CN102907730A Cape gooseberry juice |
02/06/2013 | CN102907729A Ginger and Chinese date juice drink |
02/06/2013 | CN102907728A Ginger, Chinese date and mint drink |
02/06/2013 | CN102907727A Ginger juice drink |
02/06/2013 | CN102907726A Natural lemon enzyme beverage and preparation method and application thereof |
02/06/2013 | CN102907725A Preparation method of blueberry oral liquid containing vitamin A and vitamin P |
02/06/2013 | CN102907724A Anti-radiation functional drink processing technology and product preparation |
02/06/2013 | CN102907723A Method for preparing wild blueberry puree |
02/06/2013 | CN102907722A Cubilose juice drink and manufacturing method thereof |
02/06/2013 | CN102907721A Preparation method for juice drink capable of preventing hypertension |
02/06/2013 | CN102907674A Solid beverage for tonifying Qi and strengthening heart and preparation method thereof |
02/06/2013 | CN102907493A Liquid beverage capable of keeping original flavor and preparation method of liquid beverage |
02/06/2013 | CN102273710B Health-care drink for enriching blood |
02/06/2013 | CN102273685B Pomegranate health beverage for both gargling and eating and manufacturing method thereof |
02/06/2013 | CN102246988B Preparation method of composite mushroom functional beverage with sweet osmanthus flower flavor |
02/06/2013 | CN102132920B Potassium enriched rhodomyrtus tomentosa hassk beverage and preparation method thereof |
02/06/2013 | CN101731689B Selenium-rich beverage and manufacturing method thereof and manufacturing method of composite sodium selenite solvent |
02/06/2013 | CN101664216B Cola capable of enhancing organism immunity, lowering blood lipid, moisturizing lung and relieving uneasiness |
02/06/2013 | CN101426757B Stabilization of dicarbonate diesters with protonic acids |
02/06/2013 | CN101336689B Caiguosu food and production method thereof |
02/05/2013 | US8367146 Confectionery made from herbal mixtures |
02/05/2013 | US8367145 Acidic protein food or drink and material thereof |
02/05/2013 | US8367132 Extraction method and apparatus of juice and/or puree, in particular from partially or completely frozen vegetables |
02/05/2013 | US8366924 Two stage nanofiltration seawater desalination system |
02/05/2013 | CA2656718C Non-nutritive sweetened beverages with lhg juice concentrate |
02/05/2013 | CA2555099C Alcohol metabolism moderating composition |
02/05/2013 | CA2519250C Therapeutic agent for diabetes mellitus |
01/31/2013 | WO2013014053A1 Dried pulp preparation from unprocessed raw materials |
01/31/2013 | WO2013013498A1 Chinese medicine beverage for nourishing the heart to calm the mind |
01/31/2013 | WO2013013497A1 Hovenia acerba drink with effect of curing drunkenness and preparation method thereof |
01/31/2013 | WO2013013496A1 Drink composition for clearing inner heat and preparation method thereof |
01/31/2013 | WO2013013494A1 Onion and ginger tea for preventing cold and preparation method thereof |
01/31/2013 | WO2013013369A1 Dried pulp preparation from unprocessed raw materials |
01/31/2013 | US20130030060 Glucosyl Stevia Composition |
01/31/2013 | US20130029022 Effervescent beverage containing grain degradation product with refreshing foam |
01/31/2013 | US20130029020 Method and an apparatus for recovering energy in hot-fill of a liquid food product |
01/31/2013 | US20130029016 Beverage carbonator and method for producing such carbonated beverage |
01/31/2013 | US20130028846 Flavour Modulating Derivative of a Carboxylic Acid and a Purine, Pyrimidine, Nucleoside, or Nucleotide |
01/31/2013 | US20130026665 Fluid mixing apparatus |
01/31/2013 | DE102011080140A1 Drink recipe useful for a refreshing mixed drink, comprises a proportion of carbonated soft drink called cola containing carbon dioxide, and a portion of other carbonated soft drink, which is made of apple juice spritzer |
01/30/2013 | EP2550872A1 Method for producing a compound comprising anthocyane and corresponding compounds |
01/30/2013 | EP2549994A1 Use of iminocyclitols as inhibitors of bacterial adherence to epithelial cells |
01/30/2013 | CN202697645U Condensed water recycling device of sterilization kettle |
01/30/2013 | CN102906242A Beer taste drink with stabilized foam |
01/30/2013 | CN102905560A Method for improving storage stability of protein drink |
01/30/2013 | CN102905559A Beverage containing essential oil |
01/30/2013 | CN102905535A Stabilised potassium bicarbonate and low-sodium leavening compositions |
01/30/2013 | CN102898863A Highland barley red yeast pigment and preparation method thereof and application of highland barley red yeast pigment in food |
01/30/2013 | CN102897701A Middle-temperature filling technology of acidic beverage |
01/30/2013 | CN102895643A Composition for tonifying qi, arresting sperm, nourishing qi, nourishing blood and strengthening waist and knees |
01/30/2013 | CN102894449A Solid beverage capable of beautifying and preparation method thereof |
01/30/2013 | CN102894448A Hyperglycemic Cordyceps drink and preparation method thereof |