| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
|---|
| 07/17/2013 | CN103202474A Longan and walnut dew (juice) |
| 07/17/2013 | CN103202441A Making method of red date powder |
| 07/17/2013 | CN102771735B Green tea-bitter gourd slices and preparation method and application thereof |
| 07/17/2013 | CN102613651B Composite fruit vinegar beverage and preparation method thereof |
| 07/17/2013 | CN102599595B Health beverage with blood fat reducing function, traditional Chinese medicine and preparation method |
| 07/17/2013 | CN102599584B Preparation method of hawthorn and purple sweet potato cloudy juice drink |
| 07/17/2013 | CN102578646B Health-care beverage |
| 07/17/2013 | CN102551168B High-fiber instant asparagus ultramicro-powder beverage and preparation method thereof |
| 07/17/2013 | CN102511864B Jujube high-consistency stock |
| 07/17/2013 | CN102429282B Salsola collina fruit-vinegar beverage |
| 07/17/2013 | CN102429280B Fruit vinegar beverage favorable for woman complexion |
| 07/17/2013 | CN102429178B Bamboo shoot products and preparation method thereof |
| 07/17/2013 | CN102366145B Persimmon leaf tea fruit vinegar beverage |
| 07/17/2013 | CN102366144B Algae fruit vinegar beverage |
| 07/17/2013 | CN101584422B Stabilization of liquid food and beverages |
| 07/17/2013 | CN101579136B Concentrated cloudy juice prepared from waste asparagus and processing technology thereof |
| 07/17/2013 | CN101557726B Rubisco-containing protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and high potency sweetener combination thereof, and compositions sweetened therewith |
| 07/17/2013 | CN101450907B Processes for the preparation of glutamic acid compounds intermediates and novel intermediates used in the processes |
| 07/17/2013 | CN101378667B High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
| 07/17/2013 | CN101312662B High-potency sweetener composition with antioxidant and compositions sweetened therewith |
| 07/17/2013 | CN101312661B Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
| 07/17/2013 | CN101260419B Alpha-isomaltosylglucosaccharide forming enzyme, preparation method and uses of the same |
| 07/16/2013 | US8486477 Gas-effusing compositions and methods of making and using same |
| 07/11/2013 | WO2013103106A1 Sugar composition mainly composed of sucrose and d-psicose, and method for producing same |
| 07/11/2013 | US20130177672 Beverages and extracts with enhancements |
| 07/11/2013 | US20130177619 Vitamin powder composition and method of making |
| 07/11/2013 | DE202013004712U1 Perlen mit einer elastischen Haut und mit einem Kern aus einer nicht alkoholischen und/oder alkoholischen Flüssigkeit Beads with an elastic skin with a core of a non-alcoholic and / or alcoholic liquid |
| 07/10/2013 | EP2611312A1 Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof |
| 07/10/2013 | EP2611305A1 Wheat protein based vegetable milk composition |
| 07/10/2013 | CN203040611U Flange plate with sterilizing tube |
| 07/10/2013 | CN203040610U Automatic integrated fruit and vegetable juice concentration device |
| 07/10/2013 | CN103190677A Solid cereal beverage and preparation process thereof |
| 07/10/2013 | CN103190676A Production technology of honeysuckle vegetable drink |
| 07/10/2013 | CN103190675A Method for producing aroma enhanced and bitter removed lotus leaf beverage through enzymolysis |
| 07/10/2013 | CN103190674A Korea-lily drink and preparation method thereof |
| 07/10/2013 | CN103190673A Preparation method for tartary buckwheat-red date compound beverage |
| 07/10/2013 | CN103190672A Beef beverage having anti-oxidation function |
| 07/10/2013 | CN103190671A High-efficiency hypertension and hyperlipidemia auxiliary treatment beverage, and preparation method thereof |
| 07/10/2013 | CN103190670A Huai chrysanthemum beverage and preparation method thereof |
| 07/10/2013 | CN103190669A Chinese yam rhizome vegetable protein beverage and preparation method thereof |
| 07/10/2013 | CN103190668A Agaric and grape health beverage and production technology thereof |
| 07/10/2013 | CN103190667A Chocolate coconut water beverage with rich coconut aroma and preparation method thereof |
| 07/10/2013 | CN103190666A White gourd beverage for clearing away heat and toxic substances and increasing urine excretion and preparation method thereof |
| 07/10/2013 | CN103190665A Natural vegetable and fruit fermented beverage |
| 07/10/2013 | CN103190664A Yacon lactic acid bacteria health-care beverage for preventing and treating chronic gastric diseases |
| 07/10/2013 | CN103190663A Balsam pear vine juice |
| 07/10/2013 | CN103190662A Germinated brown rice fruit vinegar beverage and preparation method thereof |
| 07/10/2013 | CN103190661A Balsam pear juice beverage |
| 07/10/2013 | CN103190660A Balsam pear raw juice |
| 07/10/2013 | CN103190659A Plant beverage with pressure-drop, lipid-reducing, and hypoglycemic effects as well as preparation method and application thereof |
| 07/10/2013 | CN103190631A Compositions containing non-polar compounds and method for manufacturing phytosterol |
| 07/10/2013 | CN102823916B Corn milk containing kosteletzkya virginica and mulberry leaf components and production method thereof |
| 07/10/2013 | CN102823804B Production method of corn milk beverage using six-enzyme method |
| 07/10/2013 | CN102690772B High-activity composite lactobacillus beverage and preparation method thereof |
| 07/10/2013 | CN102669767B Method for processing a plurality of types of lemon juice integrally |
| 07/10/2013 | CN102640962B Method for producing lemon juice powder by spraying and drying |
| 07/10/2013 | CN102578673B Bamboo leaf and chrysanthemum beverage and preparation method |
| 07/10/2013 | CN102429304B Vegetable oil beverage and preparation method thereof |
| 07/10/2013 | CN102389136B Honey-orange juice beverage |
| 07/10/2013 | CN102300467B Use of phytase in the preparation of a fermented soy based product |
| 07/10/2013 | CN102228291B Piteguo fruit juice beverage and manufacturing method thereof |
| 07/10/2013 | CN102217772B Nutrition reinforcement type pumpkin seed juice and preparation process thereof |
| 07/10/2013 | CN101828657B Two-step ultrahigh-pressure sterilization method of liquid matter |
| 07/10/2013 | CN101347228B Edible fungus nourishing drink for male |
| 07/09/2013 | US8481101 Mate beverage |
| 07/09/2013 | US8481000 Thickened beverages for dysphagia |
| 07/09/2013 | US8479645 Carbonation device |
| 07/08/2013 | DE202013004949U1 Kohlehydrat-Konzentrat Carbohydrate concentrate |
| 07/04/2013 | WO2013101494A1 Two-phase mixable nutritional composition including locust bean gum |
| 07/04/2013 | WO2013101400A1 Stabilized nutritional compositions including starch |
| 07/04/2013 | WO2013100267A1 Soybean composition containing conjugated linoleic acid, a fabrication process thereof and food containing the same |
| 07/04/2013 | WO2013098857A1 A process for the preparation of natural salt formulations for seawater substitution, mineral fortification |
| 07/04/2013 | WO2013096996A1 Plant based beverages, and methods for preparation thereof |
| 07/04/2013 | US20130172423 Vitamin containing product |
| 07/04/2013 | US20130171297 Apparatuses, systems and methods for efficient solubilization of carbon dioxide in water using high energy impact |
| 07/04/2013 | US20130171120 Composition for enhancing physical performance |
| 07/04/2013 | DE202013004708U1 Lebensmittel auf Gelantinebasis Food on Gelantinebasis |
| 07/03/2013 | CN103189301A Prevention of agglomeration of particles during sterilization processes |
| 07/03/2013 | CN103188948A Carotenoid compositions containing octenyl succinate anhydride-modified gum acacia |
| 07/03/2013 | CN103181605A Sterilizing method and special microwave sterilization device for liquid food |
| 07/03/2013 | CN103181604A Adjustment method for liquid food or beverage |
| 07/03/2013 | CN103181603A Spleen-fortifying and stomach-nourishing granule |
| 07/03/2013 | CN103181602A Alkaline sugar-free dietary fiber health maintenance drink |
| 07/03/2013 | CN103181601A Alkaline sugar-free dietary fiber sport drink |
| 07/03/2013 | CN103181600A Preparation method of mesona pudding beverage |
| 07/03/2013 | CN103181599A Rehmannia root motherwort honey cream |
| 07/03/2013 | CN103181598A Dealcoholic beverage |
| 07/03/2013 | CN103181597A Ledum palustre detoxication health care liquid and preparation method thereof |
| 07/03/2013 | CN103181596A Roxburgh rose juice drink added with cystine |
| 07/03/2013 | CN103181595A Health drink of carrot juice capable of lowering UA |
| 07/03/2013 | CN103181594A Novel preparation method of fat-reducing and weight-losing juice |
| 07/03/2013 | CN103181593A Processing technology of lotus root fiber juice |
| 07/03/2013 | CN103181592A Healthcare drink and production method |
| 07/03/2013 | CN103181547A Black fungus healthcare products and production method |
| 07/03/2013 | CN102631000B Purple sweet potato solid beverage and preparation method thereof |
| 07/03/2013 | CN102423077B Diabetes functional beverage |
| 07/03/2013 | CN101341976B Maltose foods with additive flower extracting liquid, beverage prescription and preparation method |
| 07/03/2013 | CN101309601B High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
| 07/02/2013 | US8478540 Method and apparatus for producing mineral water |
| 06/27/2013 | WO2013095135A1 Process for preparing protein particles, protein particles obtainable by such process, a dispersion of such protein particles, food products comprising such protein particles and use of such protein particles |