Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
03/2013
03/20/2013CN101828734B Sweet potato and soybean composite fermented beverage and preparation technology thereof
03/20/2013CN101708059B Fermented plum juice and preparation method
03/20/2013CN101662958B Beverage products having steviol glycosides and at least one acid
03/20/2013CN101588728B Beverage packed in container
03/20/2013CN101427779B Sport nourishing decoction tablet for heath of intestine and method of producing the same
03/20/2013CN101406304B Fruit and vegetable composite apricot kernel drink and processing method
03/20/2013CN101141887B A beverage formulation and method of making such beverage that is derived from extract from coffee cherry husks and coffee cherry pulp
03/19/2013US8399039 Shelf stable liquid whitener and process of making thereof
03/19/2013US8399035 Pod for dispersible materials
03/19/2013CA2709844C Food product including one or more omega-3 fatty acids and one or more fruit flavors
03/19/2013CA2535362C Lactic acid bacteria capable of stimulating mucosal immunity
03/19/2013CA2475658C Method of producing hydrogen rich water and hydrogen rich water generator
03/14/2013WO2013035832A1 Method for producing green and dried eucommia leaf product
03/14/2013WO2013035479A1 Composition for improving in vivo metabolism parameter
03/14/2013WO2013034520A1 Foam beverage
03/14/2013WO2013034472A1 Device for heat treatment, and heat treatment method
03/14/2013WO2013034080A1 Natural garden stuff enzyme beverage and preparation method therefor
03/14/2013WO2013012180A3 Production method for a red ginseng liquid concentrate having boosted levels of ginsenoside rg3 and rh2
03/14/2013US20130067620 Improved Compositions and Methods for Pathogen Control in Plants
03/14/2013US20130065822 Compositions for masking the flavor of nutrients and methods for making same
03/14/2013US20130064956 Shelf Stable, Brewed Beverage Concentrates And Methods Of Making The Same
03/14/2013US20130064955 Natural sweetened compositions and methods for preparing the same
03/14/2013US20130064954 Microemulsion Concentrates and Nanoemulsion Flavorant Compositions For Food Applications
03/14/2013US20130064947 Conversion Of Citrus Peels Into Fiber, Juice, Naringin, And Oil
03/14/2013US20130064942 Process for preparing a heat processed blend from two or more fresh plant materials
03/14/2013US20130064929 Support and capsule for preparing a beverage by centrifugation, system and method for preparing a beverage by centrifugation
03/14/2013US20130064928 Novel lactobacillus classified as lactobacillus plantarum, and use thereof
03/14/2013US20130064858 Polysaccharide suitable to modulate immune response
03/14/2013DE102011053469A1 Verfahren zur Herstellung eines Getränks oder einer Getränkebase A method for producing a beverage or a beverage base
03/13/2013EP2567935A1 Device and method for heating a liquid product
03/13/2013EP2567626A1 Device for thermal treatment and thermal treatment method
03/13/2013EP2567624A1 Method for the encapsulation of a food product, and food product
03/13/2013EP2566352A1 Method and apparatus for treating plant tissues in order to extract therefrom a plant substance, in particular a juice
03/13/2013EP2566346A1 Production of soluble protein solutions from pulses
03/13/2013CN202774018U Cartridge type microwave sterilization device
03/13/2013CN202773960U Small-size liquid fluid sterilizing device
03/13/2013CN1897832B Beverages and their preparation
03/13/2013CN102971413A Novel lactobacillus classified as lactobacillus plantarum, and use thereof
03/13/2013CN102964409A Stable needle-shaped crystals of natamycin
03/13/2013CN102961733A Application of seaweed polypeptide in preparing health-care product for reducing blood fat and blood sugar as well as beverage containing polypeptide for reducing blood fat and blood sugar
03/13/2013CN102960825A Compound sweetener applied to sour corn juice and preparation method of sweetener
03/13/2013CN102960824A Compound sweetener applied sour beverages and preparation method of sweetener
03/13/2013CN102960823A Compound sweetener suitable for sour drinks and preparation method of sweetener
03/13/2013CN102960822A Compound sweetening agent suitable to be used in sour maize juice and preparation method thereof
03/13/2013CN102960821A Compound sweetener suitable for dietary fiber beverage and preparation method thereof
03/13/2013CN102960820A Novel milk beverage stabilizing agent
03/13/2013CN102960819A Haw and red date effervescent tablet
03/13/2013CN102960818A Haw, red date and isatis root effervescent tablet
03/13/2013CN102960817A Mind tranquilizing and heart nourishing solid beverage and preparation method thereof
03/13/2013CN102960816A Solid beverage and preparation method thereof
03/13/2013CN102960815A Instant ganmai Chinese date beverage
03/13/2013CN102960814A Preparation method of black konjak dietary fiber solid beverage
03/13/2013CN102960813A Manufacture method of walnut spirulina drink
03/13/2013CN102960812A Syrup
03/13/2013CN102960811A Rana japonica oil shiny-leaved yellowhorn leaf beverage and preparation method thereof
03/13/2013CN102960810A Maca beverage
03/13/2013CN102960809A Hangover alleviating beverage
03/13/2013CN102960808A Alcohol-alleviating anti-fatigue beverage
03/13/2013CN102960807A Method for preparing coix seed polysaccharide beverage
03/13/2013CN102960806A Ganmai Chinese date beverage and preparation method thereof
03/13/2013CN102960805A Method for preparing healthcare drink for relieving eye fatigue
03/13/2013CN102960804A Preparation method of millet beverage with good color and luster and sweet taste
03/13/2013CN102960803A Healthy fruit vinegar beverage and preparation method thereof
03/13/2013CN102960802A Health care beverage with effects of enriching yin and nourishing kidney and manufacturing method
03/13/2013CN102960801A Processing method of jujube fructose
03/13/2013CN102960800A Biological fermentation healthcare beverage and preparation method thereof
03/13/2013CN102960799A Dogwood juice rich in natural SOD (Superoxide Dismutase) and organic selenium
03/13/2013CN102960798A Sugar-free basil seed beverage
03/13/2013CN102960797A Method for preparing grapefruit beverage
03/13/2013CN102960796A Fermentation and preparation method for producing juice in starch from black potato
03/13/2013CN102960795A Preparation method of fruit and vegetable beverage
03/13/2013CN102960794A Frozen concentrated processing method for litchi juice
03/13/2013CN102960793A Fruit health beverage
03/13/2013CN102960792A Jujube-ginger compound beverage and preparation method thereof
03/13/2013CN102960791A Health-care medlar cola or composite health-care fruit juice beverage and preparation method thereof
03/13/2013CN102960790A Health-care sugar-free sweet juice beverage and preparation method thereof
03/13/2013CN102960789A Isatis root and red date concentrated slurry product
03/13/2013CN102960776A Instant yolk powder and preparation method thereof
03/13/2013CN102960775A Instant yolk powder and preparation method thereof
03/13/2013CN102960774A Instant yolk powder and preparation method thereof
03/13/2013CN102960773A Instant yolk powder and preparation method thereof
03/13/2013CN102960772A Instant yolk powder and preparation method thereof
03/13/2013CN102960771A Instant yolk powder and preparation method thereof
03/13/2013CN102960770A Instant yolk powder and preparation method thereof
03/13/2013CN102960743A Prescription of ready-to-eat functional drink, and preparation method and application thereof
03/13/2013CN102960729A Peanut skin extract for regulating activity of amylolytic enzyme and preparation method of extract
03/13/2013CN102960727A Health preserving syrup and preparation method thereof
03/13/2013CN102960704A Sugar-free compound sweetener suitable for neutral solid beverages and preparation method of sweetener
03/13/2013CN102960693A Compound sweetener suitable for neutral beverage and preparation method of sugar-free compound sweetener
03/13/2013CN102960692A Compound sweetener applied to dietary fiber drinks and preparation method of sweetener
03/13/2013CN102960604A Xylitol and xanthophyll solid drink and preparation method
03/13/2013CN102669776B Healthy-energy-supporting health care beverage suitable for being drunk by diabetics
03/13/2013CN102524872B Ginseng peptide amino acid drink
03/13/2013CN102370219B Method for preparing highland barley fermented beverage
03/13/2013CN102356912B Preparation method of probiotic fermented rice milk
03/13/2013CN102337227B Lactobacillus plantarum and purpose thereof
03/13/2013CN102302117B Momordica grosvenori vitamin C effervescent tablets and preparation process thereof
03/13/2013CN102283411B Processing method of blueberry composite drink
03/13/2013CN102266099B Processing method and formula for collagen suspension fruit grain beverage
03/13/2013CN102258473B Self-microemulsion coenzyme Q10 powdery dry emulsion and application thereof
1 ... 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 ... 351