| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 06/12/2013 | EP2601848A1 Emulsion for use in foodstuff, in particular beverages |
| 06/12/2013 | EP2601846A1 Method for improving salty taste of food and beverage and agent for improving salty taste of food and beverage |
| 06/12/2013 | EP2601843A1 Improved Non-Dairy Beverage Composition |
| 06/12/2013 | EP2600739A1 Plant-based electrolyte compositions |
| 06/12/2013 | EP2600738A1 Non-dairy protein beverage products |
| 06/12/2013 | CN202988798U Ultraviolet disinfection device |
| 06/12/2013 | CN103153096A Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer |
| 06/12/2013 | CN103153072A Granulated food product |
| 06/12/2013 | CN103142863A Chinese medicinal preparation for preventing and treating juvenile myopia and application thereof |
| 06/12/2013 | CN103142661A Preparation method of inonqqus obliquus water-extract fine powder |
| 06/12/2013 | CN103141908A Acerola cherry fruit powder and preparation method thereof |
| 06/12/2013 | CN103141907A Lupulus solid drink and preparation method thereof |
| 06/12/2013 | CN103141906A Extract capable of clearing heat and relieving sore throat, and preparation method and application thereof |
| 06/12/2013 | CN103141905A Kudzuvine root nutritive drinks and manufacture method thereof |
| 06/12/2013 | CN103141904A Freshwater mussel-straight ladybell root health-care beverage and production method thereof |
| 06/12/2013 | CN103141903A Pericarpium citri reticulatae hawthorn beverage |
| 06/12/2013 | CN103141902A Soybean protein fermentation beverage and making method thereof |
| 06/12/2013 | CN103141901A Hawthorn and orange peel beverage |
| 06/12/2013 | CN103141900A Sericin Chinese medicinal health-care beverage and preparation method thereof |
| 06/12/2013 | CN103141899A Aloe medlar peanut compound health beverage |
| 06/12/2013 | CN103141898A Healthcare beverage compound with yam, black rice and peanut |
| 06/12/2013 | CN103141897A Preparation method of health-maintenance yam beverage |
| 06/12/2013 | CN103141896A Heat-clearing and pathogenic-fire-reducing banana beverage |
| 06/12/2013 | CN103141895A Natural marine animal peptide beautifying drink |
| 06/12/2013 | CN103141894A Production process and product of Citruswilsonii Tanaka juice drink |
| 06/12/2013 | CN103141893A Pine needle drink and preparation method thereof |
| 06/12/2013 | CN103141892A Cucumber seed beverage and preparation method and application thereof |
| 06/12/2013 | CN103141891A Preparation method of antrodia camphorata liver protection functional beverage |
| 06/12/2013 | CN103141890A Vegetable juice blending and detection device for vegetable juice production line |
| 06/12/2013 | CN103141889A Vegetable juice high-temperature sterilization, cooling and liquid storage device for vegetable juice production line |
| 06/12/2013 | CN103141662A Method for extracting amino acid from fat-extracted walnut protein and composition containing amino acid |
| 06/12/2013 | CN102783689B Salviae miltiorrhizae-Chinese yam beverage and preparation method for salviae miltiorrhizae-Chinese yam beverage |
| 06/12/2013 | CN102754886B Beverage and preparation method thereof, and applications of Taiwan benzoin leaves in preparation of beverage |
| 06/12/2013 | CN102657361B Okra solid beverage and preparation method thereof |
| 06/12/2013 | CN102630996B Manufacturing method of sticky rice beverage |
| 06/12/2013 | CN102613636B White gourd pulp juice health drink and production method thereof |
| 06/12/2013 | CN102599569B Papaya enzyme and production method thereof |
| 06/12/2013 | CN102578655B Beverage adopting osmanthus as main raw material and production method thereof |
| 06/12/2013 | CN102551158B Healthcare oral liquid capable of nourishing vitality and replenishing blood |
| 06/12/2013 | CN102488276B Wheat bran beverage and its preparation method |
| 06/12/2013 | CN102429932B Method for extracting lucid ganoderma essence |
| 06/12/2013 | CN102406200B Multi-functional drink |
| 06/12/2013 | CN102389145B Method for preparing composite beverage by fermenting Cordyceps militaris |
| 06/12/2013 | CN102178304B Method for preparing banana juice |
| 06/12/2013 | CN102170798B Composition for promoting control of total and LDL cholesterol and/or weight loss and/or thermogenesis |
| 06/12/2013 | CN102166227B Pharmaceutical composition with function of enhancing immunity |
| 06/12/2013 | CN102133250B Medicinal composition with effect of improving immunity |
| 06/12/2013 | CN102090622B Sparassia crispa(Wulf.)Fr. solution preparation method |
| 06/12/2013 | CN101932255B The use of alternan as ingredient for certain foodstuffs |
| 06/12/2013 | CN101902925B Tomato product and process to prepare the same |
| 06/12/2013 | CN101757028B Bone intensity improvement agent, skin collagen quantity improvement agent and oral composition and medicine part outer article containing at least one of the improvement agents |
| 06/12/2013 | CN101594782B Oil-and-fat composition, and food or beverage containing the oil-and-fat composition |
| 06/12/2013 | CN101541185B 茶提取物 Tea extract |
| 06/12/2013 | CN101534663B Beverage packed in container |
| 06/12/2013 | CN101453912B Steeped cocoa compositions and functional cocoa beverages made from them |
| 06/11/2013 | US8460741 Process for the preparation of a canola protein isolate |
| 06/11/2013 | US8459176 Integrated method and system for dispensing and blending/mixing beverage ingredients |
| 06/06/2013 | WO2013082065A1 Zero calorie polyphenol aqueous dispersions |
| 06/06/2013 | WO2013081194A1 Manufacturing process of spirulina potato drink |
| 06/06/2013 | WO2013080692A1 Effervescent beverage and method for producing same |
| 06/06/2013 | WO2013080357A1 Unfermented beer-taste beverage and manufacturing method therefor |
| 06/06/2013 | WO2013080354A1 Unfermented beer-flavoured beverage and manufacturing method therefor |
| 06/06/2013 | WO2013078659A1 Natural ingredients that improve blood vessel elasticity |
| 06/06/2013 | WO2012153339A3 Stevia based sweetening composition |
| 06/06/2013 | US20130142933 Non-Dairy Beverage Composition |
| 06/06/2013 | US20130142909 Emulsion |
| 06/06/2013 | CA2854208A1 Zero calorie polyphenol aqueous dispersions |
| 06/06/2013 | CA2794883A1 Improved non-dairy beverage composition |
| 06/05/2013 | EP2599493A1 Antimicrobial activity enhancing agent |
| 06/05/2013 | EP2597974A1 Vegetable and fruit juice powder |
| 06/05/2013 | EP2597973A1 Nutritional compositions |
| 06/05/2013 | DE202013002922U1 Honig-Erfrischungsgetränk Honey soft drink |
| 06/05/2013 | CN202958703U Oat dewing machine |
| 06/05/2013 | CN202958702U Heating base plate of fruit juice thickener |
| 06/05/2013 | CN202958694U Biological ganoderma lucidum juice production system |
| 06/05/2013 | CN103140144A Non-dairy protein beverage products |
| 06/05/2013 | CN103140143A Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof |
| 06/05/2013 | CN103127232A Total extract for mulberry leaf prescription as well as preparation and usage thereof |
| 06/05/2013 | CN103127190A Preparation method of domestic Brazilian ginseng extract, and application thereof in aspects of medicine and health care |
| 06/05/2013 | CN103126036A Beverage added with resveratrol |
| 06/05/2013 | CN103126035A Ginseng jujube kernel solid beverage |
| 06/05/2013 | CN103126034A Codonopsis spirulina beverage and preparation method thereof |
| 06/05/2013 | CN103126033A Sophora japonica drinking water and producing method thereof |
| 06/05/2013 | CN103126032A Non-alcoholic beer with improved aftertaste |
| 06/05/2013 | CN103126031A Non-alcoholic beer having high proportion of monosaccharides and disaccharides |
| 06/05/2013 | CN103126030A Non-alcoholic beer-flavored beverage with tangy taste |
| 06/05/2013 | CN103126029A pH-adjusted non-alcoholic beer with low extract content |
| 06/05/2013 | CN103126028A Preparation method of silkworm sericin drinks and application |
| 06/05/2013 | CN103126027A Manufacturing method of straw mushroom beverage |
| 06/05/2013 | CN103126026A Beverage for relieving effect of alcohol and preparation method thereof |
| 06/05/2013 | CN103126025A Corn juice beverage |
| 06/05/2013 | CN103126024A Chinese yam walnut kernel nutrient solution |
| 06/05/2013 | CN103126023A Processing technique of fermented red bayberry and honey beverage |
| 06/05/2013 | CN103126022A Processing technique of bayberry juice with ginger flavor |
| 06/05/2013 | CN103126021A Clear type sea-buckthorn fruit drink and production method thereof |
| 06/05/2013 | CN103126020A Processing method of not-from-concentrate loquat juice |
| 06/05/2013 | CN103126019A Lanzhou fresh lily beverage and its preparation method |
| 06/05/2013 | CN103126018A Honeysuckle beverage |
| 06/05/2013 | CN103126017A Carrot fruit juice and production technology thereof |
| 06/05/2013 | CN103126016A Honey and orange juice beverage provided with far-infrared anions |