| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
|---|
| 06/05/2013 | CN103125941A Chinese magnoliavine fruit leavening product, Chinese magnoliavine fruit and ginseng leavening product and application thereof |
| 06/05/2013 | CN102732409B Aged yellow rice wine mate and method for preparing same |
| 06/05/2013 | CN102715607B Composite corn juice and processing method thereof |
| 06/05/2013 | CN102676487B Pectate lyase PCPEL15 from phytophthora capsici and coding gene and application of pectate lyase PCPEL15 |
| 06/05/2013 | CN102631002B Functional beverage granule |
| 06/05/2013 | CN102630997B Tartary buckwheat beverage and making method thereof |
| 06/05/2013 | CN102613656B Nutrient enrichment device |
| 06/05/2013 | CN102578647B Processing method of burdock beverage |
| 06/05/2013 | CN102559472B Health-care rice vinegar and preparation process thereof |
| 06/05/2013 | CN102551156B Natural health-maintenance fresh-squeezed flexible package can and manufacture method thereof |
| 06/05/2013 | CN102488288B Method for controlling pyrethroid pesticide residues in red bayberry juice by irradiation degradation |
| 06/05/2013 | CN102389138B Processing method of drink of snow pear braised with loquat leaf and crystal sugar |
| 06/05/2013 | CN102349610B Minor-cereal granules |
| 06/05/2013 | CN102309049B Energy control beverage |
| 06/05/2013 | CN102266098B Cool and refreshing beverage and preparation method thereof |
| 06/05/2013 | CN102217746B Ready-to-eat instant fruit-nut combined food and production method thereof |
| 06/05/2013 | CN102178315B Dragon fruit flower vinegar and production method thereof |
| 06/05/2013 | CN102160671B Manufacturing method of acid beverage or acid beverage concentrated juice containing soybean protein and product thereof |
| 06/05/2013 | CN102150904B Pueraria root wine mate drink produced by pueraria root and preparation method thereof |
| 06/05/2013 | CN101953495B Fermented beverage with flavors of yellow wine and bear and preparation method thereof |
| 06/05/2013 | CN101803774B Method for producing bacillus natto comprehensive enzyme low-molecular beverage |
| 06/05/2013 | CN101594791B Bubble stabilizer and sparkling beverage containing the same |
| 06/05/2013 | CN101496854B Chinese medicine sobering-up composition and Chinese medicine sobering-up beverage |
| 06/05/2013 | CN101448411B Guava leaf extract powder and method for production thereof |
| 06/04/2013 | US8455032 Carbonating device, method of use, and related discharge and cap assemblies |
| 06/04/2013 | US8455031 Beverage compositions having low levels of preservative with enhanced microbial stability |
| 05/30/2013 | WO2013077292A1 pH-ADJUSTED NON-ALCOHOLIC BEER WITH LOW EXTRACT CONTENT |
| 05/30/2013 | WO2013077056A1 Non-alcoholic beer having high proportion of monosaccharides and disaccharides |
| 05/30/2013 | WO2013077055A1 Non-alcoholic beer with improved aftertaste |
| 05/30/2013 | WO2013077054A1 Non-alcoholic beer-flavored beverage with tangy taste |
| 05/30/2013 | WO2013075940A1 Emulsified food product containing egg protein and iron |
| 05/30/2013 | WO2013075939A1 Carbohydrate rich food composition containing cyclodextrin and method of making the same |
| 05/30/2013 | WO2013051780A3 Method for dissolving carbon dioxide without pressurizing and cooling |
| 05/30/2013 | WO2013025615A4 Beverage bits |
| 05/30/2013 | US20130136838 Sweetener blend compositions |
| 05/30/2013 | US20130136836 Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same |
| 05/30/2013 | US20130136833 Vacuum Brewed Beverage Machine And Vacuum Brewing Method |
| 05/30/2013 | CA2856109A1 Non-alcohol, beer-taste beverage having high ratio of monosaccharides and disaccharides |
| 05/30/2013 | CA2856023A1 Low extract component, beer-taste beverage having adjusted ph |
| 05/30/2013 | CA2855649A1 Non-alcohol, beer-taste beverage having improved finish |
| 05/30/2013 | CA2855024A1 Non-alcohol, beer-taste beverage having substantiality in taste |
| 05/29/2013 | EP2596705A1 Stable clear flavor compositions |
| 05/29/2013 | EP2596703A1 Yeast extract containing lactic acid |
| 05/29/2013 | EP2595636A2 Methods of treating or ameliorating diseases and enhancing performance comprising the use of a magnetic dipole stabilized solution |
| 05/29/2013 | EP2595497A1 Improvements in containers |
| 05/29/2013 | CN103120350A Clarifying method for browning inhibition |
| 05/29/2013 | CN103120349A Beverage preservative composition |
| 05/29/2013 | CN103120348A Honeysuckle flower distillate beverage and production method thereof |
| 05/29/2013 | CN103120347A Production method of vegetable beverage |
| 05/29/2013 | CN103120346A Beverage capable of quickly recovering physical strength |
| 05/29/2013 | CN103120345A Healthcare beverage |
| 05/29/2013 | CN103120344A 蜜桑茶及其制备方法 Honey mulberry tea and its preparation method |
| 05/29/2013 | CN103120343A Black locust flower beverage and preparation method thereof |
| 05/29/2013 | CN103120342A Peanut skin-lemon mineral water |
| 05/29/2013 | CN103120341A Innovative fade-proof technology for watermelon juice and papaya juice |
| 05/29/2013 | CN103120340A Preparation method of dark plum juice |
| 05/29/2013 | CN103120339A Process of blueberry drink |
| 05/29/2013 | CN103120310A Preparation method of resveratrol water-soluble dry powder |
| 05/29/2013 | CN102726792B Composite fruit juice and its processing method |
| 05/29/2013 | CN102357212B Compound product obtained through supercritical CO2 extraction, and preparation method thereof |
| 05/29/2013 | CN102356903B Purple sweet potato-blackberry composite pulp beverage and its preparation method |
| 05/29/2013 | CN102318862B Chicory beverage and preparation method thereof |
| 05/29/2013 | CN102232499B Sterilizing method and device for jam and fruit juice which are heated directly by steam and cooled by flash evaporation |
| 05/29/2013 | CN102228293B Functional papaya compound beverage and preparation method thereof |
| 05/29/2013 | CN101884402B Raw material for making soybean milk and preparation method thereof |
| 05/29/2013 | CN101828745B Honeysuckle effervescent tablet |
| 05/29/2013 | CN101589829B Probiotics fermented beverage and production method thereof |
| 05/28/2013 | US8449933 Method for extracting juice from plant material containing terpene glycosides and compositions containing the same |
| 05/28/2013 | CA2710537C Potassium fortification in beverages and methods thereof |
| 05/28/2013 | CA2574553C Fermented drink, fermented food, and method for producing thereof |
| 05/23/2013 | WO2013074811A1 Taste modifiers |
| 05/23/2013 | WO2013074773A2 In-package non-ionizing electromagnetic radiation sterilization |
| 05/23/2013 | WO2013073644A1 Combination health and functional food product comprising multiple minerals |
| 05/23/2013 | US20130129900 Non-dairy protein beverage products |
| 05/23/2013 | US20130129899 Milk protein containing liquid beverage products |
| 05/23/2013 | US20130129894 Multiphase jellified beverage composition |
| 05/23/2013 | US20130129884 Beverage brewing system and method of use |
| 05/23/2013 | US20130129881 Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same |
| 05/23/2013 | US20130129868 Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof |
| 05/23/2013 | DE102011119167A1 Beverage comprises sugar, syrup based on poplar leaves, and a component including fruit juice, preferably apple juice, fruit nectar or fruit spritzer, wine, water, coffee, cola, pureed melon, or tea, preferably black tea |
| 05/23/2013 | DE102011119113A1 Multi-concentrate injection system useful for introducing components including flavors, stimulating substances comprising caffeine and components of different viscosity into a beverage bottles or cans, and for storing the foam |
| 05/23/2013 | CA2855409A1 In-package non-ionizing electromagnetic radiation sterilization |
| 05/22/2013 | EP2594142A1 Consumables |
| 05/22/2013 | EP2592952A1 Methods and compositions for deacidifying fruit juice |
| 05/22/2013 | EP2592950A1 Isomaltulose for use in enhancing mental performance |
| 05/22/2013 | EP2592949A1 Carbonated jelly beverage with inclusions |
| 05/22/2013 | EP2592938A1 Dairy product and process |
| 05/22/2013 | CN103118675A Fat and oil composition for promoting insulin secretion |
| 05/22/2013 | CN103112923A Novel sterilization and disinfection equipment |
| 05/22/2013 | CN103110163A Purple perilla beverage and preparation method thereof |
| 05/22/2013 | CN103110162A Vegetable protein drink containing seeds of paeonia suffruticosa and preparation method of drink |
| 05/22/2013 | CN103110161A Method for preparing high-quality placenta extract drink |
| 05/22/2013 | CN103110160A Preparation method and product of wholewheat glycation black rice beverage |
| 05/22/2013 | CN103110159A Method for producing deastringent persimmon juice |
| 05/22/2013 | CN103110158A Processing technique of composite vegetable juices |
| 05/22/2013 | CN103110157A Technology for processing tomato juice |
| 05/22/2013 | CN103110156A Method for preparing blueberry beverage |
| 05/22/2013 | CN103110155A Production method of sea-buckthorn pure fruit juice primary pulp |
| 05/22/2013 | CN103110154A Preparation method of burdock beverage for reducing blood sugar |
| 05/22/2013 | CN103110153A Fruit-vegetable composite granule beverage and preparation method thereof |