Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
06/2013
06/27/2013WO2013095131A1 Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion
06/27/2013WO2013094890A1 Composition for clearing hangovers containing mineral water
06/27/2013WO2013094587A1 Beverage filling method and equipment
06/27/2013WO2013094357A1 Non-alcoholic beverage with alcoholic feeling imparted thereto and manufacturing method therefor
06/27/2013WO2013093863A1 Beverage compositions
06/27/2013WO2013093161A1 Antioxidant ingredient with low calorie content, method for obtaining same and use thereof
06/27/2013WO2013092657A1 Sweetened beverages
06/27/2013WO2013092487A1 Black coffee product
06/27/2013WO2013092420A1 Deaerator and method for deaeration
06/27/2013WO2013091799A1 Enzymatic treatment of gum arabic
06/27/2013WO2013091668A1 Low gi liquid or semi - liquid dessert product and method for the preparation thereof
06/27/2013WO2013049540A3 Nutrition beverages
06/27/2013WO2012160483A3 Process for deaereating and heating vegetable product and plant therefor
06/26/2013EP2606750A1 Enzymatic treatment of gum arabic
06/26/2013CN203015791U Lemon juice deacidifying device
06/26/2013CN103173430A Complex enzyme for processing red dates and using method thereof
06/26/2013CN103173379A Novel microbe for red ginseng fermentation, red ginseng fermentation liquid using the microbe and red ginseng fermentation drink
06/26/2013CN103169742A Application of elaeagnus conferta roxb
06/26/2013CN103169131A Red jujube, hawthorn and walnut effervescent tablet
06/26/2013CN103169130A Bio-concentration and product development of functional malt extract
06/26/2013CN103169129A Preparation method of stigma maydis polysaccharide functional beverage and use thereof
06/26/2013CN103169128A Health care drink
06/26/2013CN103169127A Beverage prepared from honeysuckle flowers, chrysanthemums and peonies
06/26/2013CN103169126A Lucid ganoderma, worm grass and red jujube slurry
06/26/2013CN103169125A Nutritional beverage and its preparation method
06/26/2013CN103169124A Production process of gingko leaf beverage
06/26/2013CN103169123A Production process of gingko oral solution
06/26/2013CN103169122A Production technology for kudzuvine root beverage
06/26/2013CN103169121A Processing method for super-high power apply pulp
06/26/2013CN103169120A Preparation method of celery-lily drink
06/26/2013CN103169119A Pure natural plant beverage and preparation method thereof
06/26/2013CN103169118A Method for preparing turbid blueberry and Chinese yam juice drink
06/26/2013CN103169117A Blueberry and black fungus mixed fruit juice beverage and preparation method thereof
06/26/2013CN103169116A Beverage of fruit, plant perfume materials and edible flowers through combination match
06/26/2013CN103169115A Method for preparing black mulberry and blueberry neat-juice beverage
06/26/2013CN103169114A Method for preparing white mulberry and blueberry neat-juice beverage
06/26/2013CN103169113A Healthcare beverage preparation method
06/26/2013CN103169064A Process for making mushroom concentrated juice and mushroom essence by mushroom leftovers
06/26/2013CN103169001A Preparation method of corn steep liquor
06/26/2013CN103168907A Cooling enhancing compositions
06/26/2013CN102599606B Healthcare plant effervescent preparation
06/26/2013CN102599580B Preparation method of high-vitamin-content fruit juice
06/26/2013CN102599577B Balsam pear/grapefruit health beverage
06/26/2013CN102578648B Fruit juice beverage
06/26/2013CN102511889B Method for making cloudy fresh platycodon grandiflorum beverage
06/26/2013CN102511887B Preparation method of sea-tangle biological beverage
06/26/2013CN101883574B Periodontal bacterial growth inhibitor, oral hygiene product, and food and drink
06/26/2013CN101569430B Beverage composition and production method thereof
06/26/2013CN101263838B Machine and method for producing and dispensing liquid or semi-liquid consumer food products
06/26/2013CN101161123B A prescription of fruit vegetables juice for dredging vascellum and improving phylactic power as well as its preparing method
06/25/2013CA2636188C Preparation of beverage products containing dairy components with enhanced microbial stability
06/25/2013CA2551494C Food product containing lactic bacteria granules
06/20/2013WO2013090402A1 Liquid dietary supplement formulation compositions
06/20/2013WO2013088156A1 Fat-based food products
06/20/2013WO2013087401A1 Antifungal flavoring compositions
06/20/2013US20130156915 Distributing Products Which Comprise Coconut Water
06/20/2013US20130156914 Preventing Oxygen From Contacting Coconut Water During Extraction From a Coconut
06/20/2013US20130156890 Methods of Juice Production
06/20/2013CA2858496A1 Fat-based food products
06/19/2013EP2603098A2 Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
06/19/2013CN103167807A Method for enhancing the shelf stability of probiotics
06/19/2013CN103157005A Beverage product for nourishing and conditioning kidney and preparation method thereof
06/19/2013CN103156255A Heart and brain tonifying black fungus and peptide healthcare food and drink series products and manufacturing method thereof
06/19/2013CN103156254A Fermentation type agrocybe cylindracea health drink and preparation method thereof
06/19/2013CN103156253A Preparation method of needle mushroom and lucid ganoderma mixed fermentation functional beverage
06/19/2013CN103156252A Health-care aloe juice with good stability and preparation method thereof
06/19/2013CN103156251A Preparation method of hazelnut meal egg white beverage
06/19/2013CN103156250A Plant beverage formula and production method thereof
06/19/2013CN103156249A Blood fat reduction beverage preparation method
06/19/2013CN103156248A Production method of apricot concentrated juice
06/19/2013CN103156247A Red date and brown sugar ginger juice drink and preparation method thereof
06/19/2013CN103156246A Potato and carrot mixed vegetable juice and preparation method thereof
06/19/2013CN103156245A Production method of dealcoholic drink containing aquilaria sinensis tea fungus gel
06/19/2013CN103156244A Edible drink for diabetic patients and preparation method thereof
06/19/2013CN103156243A Electrolyte functionality sports beverage and preparation method thereof
06/19/2013CN103156242A Nutrient fruit pulp drink easy to absorb
06/19/2013CN103156241A Preparation method for loquat pulp beverage
06/19/2013CN103156240A Decanting health-care beverage
06/19/2013CN103156239A Onion health beverage preparation method
06/19/2013CN103156168A Sea cucumber medlar beverage preparation method
06/19/2013CN102763873B Rhizoma gastrodiae nutritional beverage and production process thereof
06/19/2013CN102754878B Purple potato and tremella suspension beverage and preparation method thereof
06/19/2013CN102657355B Method for preparing corn juice beverage with common maizes
06/19/2013CN102524865B Litchi vinegar drink and preparation method thereof
06/19/2013CN102379446B Eye protecting and health-care beverage and preparation method thereof
06/19/2013CN102210474B Eye-protecting brain-strengthening effervescent tablets
06/19/2013CN101946942B Maltiflower knotweed tender shoot health drink and preparation method thereof
06/19/2013CN101932250B Fermented soy-based beverage
06/19/2013CN101686727B Composite material and method for production thereof
06/19/2013CN101505608B Polyphenol/peptide composition
06/19/2013CN101410026B In situ preperation of whey protein micelles
06/19/2013CN101394757B Methods and apparatuses for making compostitions comprising an acid and an acid degradable component and/or compositions comprising a plurality of selectable components
06/18/2013US8465786 Controlling the freezing point depressant characteristics of a beverage syrup to be mixed with a diluent by blending a non-caloric sweetener and a low-caloric sugar that acts as a freezing point depressant for the diluent
06/13/2013WO2013084573A1 Beer taste beverage and method for producing same
06/13/2013WO2013084518A1 Emulsion composition, and composition containing same
06/13/2013WO2013082869A1 Sweetener composition and beverage food product
06/13/2013US20130150462 Co-Attrited Stabilizer Composition
06/13/2013DE102011120889A1 Depleting dissolved volatile components in beverages, comprises e.g. passing beverage sample on sample side of microporous-, semi-permeable membrane and passing gas stream on permeate side of membrane to reduce partial pressure of component
06/13/2013CA2858192A1 Medical food for the dietary management of depression and anxiety and methods thereof
06/13/2013CA2761536A1 Blueberry-based drinks, powders, intermediary blueberry products and methods of producing said drinks, powders and products
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