Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
08/2013
08/14/2013CN102763878B Functional health maca drink and production method thereof
08/14/2013CN102652757B Application of health-care drinking liquid containing deep seawater in preparation of medicaments or health-care products for preventing or treating metabolic syndrome
08/14/2013CN102613649B Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof
08/14/2013CN102578651B Method for processing fruit and vegetable beverage by efficiently carrying out enzyme-killing color protection
08/14/2013CN102551133B Transparent milk-flavor drink and making method thereof
08/14/2013CN102499403B Compound fruit vinegar beverage and preparation method thereof
08/14/2013CN102488265B Drunkenness easing drink and preparation method
08/14/2013CN102281776B Processed original fruit juice or its fruit juice concentrate of citrus l., their preparation method and product containing them
08/14/2013CN102228299B Throat-clearing and lung-moistening beverage and preparation method thereof
08/14/2013CN102150769B Impact flow microwave heating vacuum flashing dehydration thickener
08/14/2013CN101657107B Non-nutritive sweetened beverages with LHG juice concentrate
08/14/2013CN101461523B Health-care food oral liquid assistant for reducing blood fat and technique for preparing the same
08/13/2013US8507023 Healthy drink and a method for improving stability of a drink
08/13/2013US8507022 High-purity rebaudioside D and low-calorie carbonated lemon-flavored beverage containing the same
08/13/2013US8507016 Aloe powder, aloe juice, and method for producing the same
08/13/2013CA2521229C Improved dietary fiber containing materials comprising low molecular weight glucan
08/13/2013CA2444398C Non caloric frozen carbonated beverage
08/08/2013WO2013116112A1 Low calorie drink tablet
08/08/2013WO2013041830A3 Preservative composition for beverages and sauces
08/08/2013US20130202764 High-potency sweetener composition with fatty acid and compositions sweetened therewith
08/08/2013US20130202751 Method and Apparatus for Treating Vegetable Tissues in order to Extract therefrom a Vegetable Substance, in particular a Juice
08/08/2013US20130202743 Beverage Sweetened with Rebaudioside A
08/08/2013US20130202742 High-potency sweetener composition with vitamin and compositions sweetened therewith
08/08/2013US20130202741 Reduced fat food product
08/08/2013US20130202740 Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
08/08/2013US20130200063 Container with thermal management
08/07/2013EP2622967A1 Device for processing plant remnants
08/07/2013EP2016041B1 Stabilization of dicarbonate diesters with protonic acids
08/07/2013CN203108230U Edible acetic acid concentration device
08/07/2013CN203105558U Drink bar
08/07/2013CN103237815A 壳聚糖粉末 Chitosan powder
08/07/2013CN103237465A Drink composition for hangover relief, containing cucumber vinegar
08/07/2013CN103237462A Dehydrated food product
08/07/2013CN103232725A High-stability chestnut shell brown pigment as well as refining method and application thereof
08/07/2013CN103230451A Drug for preventing and treating cardia-cerebrovascular diseases and hepatopathy and preparation method thereof
08/07/2013CN103230076A Carrot and apple composite fruit and vegetable lactic acid fermented beverage and preparation method thereof
08/07/2013CN103230075A Collagen solid beverage and preparation method thereof
08/07/2013CN103230074A Beverage taking rapeseed peptide as functional factors and preparation method thereof
08/07/2013CN103230073A Snake juice drink
08/07/2013CN103230072A Mesona blume syrup
08/07/2013CN103230071A Preparation method of vinegar egg honey paste
08/07/2013CN103230070A Method for producing clear wolfberry juice
08/07/2013CN103230069A Potato and fruit fermented beverage
08/07/2013CN103230068A Beverage containing roselle, red date and bamboo leaf
08/07/2013CN103230067A Blueberry juice processing method
08/07/2013CN103230066A Blueberry drink
08/07/2013CN103230065A Drink and preparation method of drink
08/07/2013CN103230064A Hawthorn compound beverage
08/07/2013CN103230063A Green tomato juice drink and production method thereof
08/07/2013CN103230062A Composite functional drink, and preparation method and application thereof
08/07/2013CN103230061A Beautifying juice and preparation method thereof
08/07/2013CN103230060A Bowl relaxing plum syrup and preparation method thereof
08/07/2013CN103230059A Stomach nourishing banana juice and preparation method thereof
08/07/2013CN103230058A Cold prevention fruit juice and preparation method thereof
08/07/2013CN103230057A Preparation method of purple sweet potato health drink
08/07/2013CN103230056A Honey tomato juice and preparation method thereof
08/07/2013CN103230055A Preparation method of Wudalianchi mineral spring and celery fruit juice
08/07/2013CN103230054A Okra beverage and preparing process
08/07/2013CN103230053A Fruit-vinegar-type proanthocyanidin beverage and preparation method thereof
08/07/2013CN103230052A Cold fresh pulp preparation method
08/07/2013CN103230019A Emulsified olive oil and preparation method thereof
08/07/2013CN103229999A Composition has effects of dispelling effect of alcohol and protecting liver and preparation method thereof
08/07/2013CN103229975A Powdered lycopene product with high water dispersibility, high cis configuration rate and fast preparation property and preparation method of powdered lycopene product
08/07/2013CN103229835A Wolfberry and jujube health promotion milk and preparation method of health promotion milk
08/07/2013CN102599583B Preparation method of hawthorn and purple sweet potato clear juice drink
08/07/2013CN102511708B Glycyrrhiza polysaccharide, honeysuckle, Chinese date and honey granules and preparation method thereof
08/07/2013CN102495147B Method for detecting and improving main adverse flavor of red bayberry fruit juice
08/07/2013CN102488263B Apium petroselimum beverage and preparation method thereof
08/07/2013CN102429301B Gingko beverage
08/07/2013CN101765611B Method for production of water-soluble polysaccharide
08/07/2013CN101511208B Method for lowering blood pressure in pre-hypertensive individuals and/or individuals with metabolic syndrome
08/07/2013CN101426384B 防腐剂 Preservative
08/06/2013CA2739805C Preservative system for beverages based on combinations of trans-cinnamic acid, lauric arginate, and dimethyl dicarbonate
08/06/2013CA2707931C Non-dairy, nut-based milk and method of production
08/06/2013CA2521768C Edible product with masked bitter, sour and/or astringent taste
08/01/2013WO2013112203A1 Systems and methods for maintaining foods
08/01/2013WO2013085431A3 Medical food for the dietary management of depression and anxiety and methods thereof
08/01/2013US20130196036 Beverage Concentrates
08/01/2013US20130196029 Method of processing mango juice
08/01/2013US20130195787 Substituted Cellulose Acetates and Uses Thereof
08/01/2013DE102005019089B4 Adsorptionsmittel zur Adsorption von Eiweiß aus eiweißhaltigen Flüssigkeiten sowie dessen Verwendung Adsorbent for the adsorption of protein from protein-containing liquids and its use
07/2013
07/31/2013EP2620061A1 Method for producing a foodstuff and foodstuff produced according to the method
07/31/2013EP2618686A2 Methods of juice production
07/31/2013EP2618681A1 Plant extract used as a salt substitute and as a flavor enhancer
07/31/2013EP2618679A2 Electrolyte fortifying composition for recharge, a hydrating supplement, and process for preparing the same
07/31/2013CN203087471U High-temperature water bath continuous sterilization machine
07/31/2013CN203087468U Aerated water making device capable of repeatedly aerating
07/31/2013CN203087467U Solid drink granulating and forming device
07/31/2013CN203087461U Lily extraction particle structure capable of promoting proliferation of skin collagen
07/31/2013CN103224890A Monascus ruber for high generation of lovastatin and gamma-aminobutyric acid and low generation of pigment, use thereof, and functional Monascus sp. prepared through using Monascus ruber
07/31/2013CN103222663A Corn stigma solid beverage and brewing method thereof
07/31/2013CN103222662A Aloe juice beverage and preparation process thereof
07/31/2013CN103222661A Tremellodon gelatinosum fermentation beverage production method
07/31/2013CN103222660A Health-care lichee beverage
07/31/2013CN103222659A Green sugarcane juice beverage and production method thereof
07/31/2013CN103222658A Method for producing green plum juice
07/31/2013CN103222657A Apple juice processing method
07/31/2013CN103222656A Waxy corn juice processing method
07/31/2013CN103222655A Yellow spot-removing apple vinegar health-care beverage and preparation method thereof
07/31/2013CN102960800B Biological fermentation healthcare beverage and preparation method thereof
1 ... 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 ... 351