Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
10/2013
10/30/2013CN103005603B Lotus seed and wolfberry fruit solid beverage
10/30/2013CN102940288B Composite enzyme beverage and preparation process method thereof
10/30/2013CN102845800B Method for preparing Hami melon vinegar beverage
10/30/2013CN102805408B Preparation technology for composite powder of navel oranges and Chinese gooseberries
10/30/2013CN102640932B Amino acid functional nutritious health drink prepared by using hydrolyzed animal proteins
10/30/2013CN102512591B Composition with functions of losing weight and reducing blood glucose and lipid
10/30/2013CN102499413B Recovering and nourishing beverage and preparation method thereof
10/30/2013CN102458160B Beverage preservative system containing pimaricin - cyclodextrin complex
10/30/2013CN102429297B Technology for producing fleece-flower root distilled water beverage
10/30/2013CN102048219B Sobering beverage and production method
10/30/2013CN101716002B Lotus leaf health care drink
10/29/2013US8568818 High-purity Rebaudioside D and low-calorie carbonated drink containing the same
10/29/2013US8567305 Portable beverage aeration device
10/29/2013DE202013104338U1 Getränk und Verwendung hierzu Drink and use this
10/24/2013WO2013158390A1 Method of producing rebaudioside d sweetened diet carbonated soft drinks
10/24/2013WO2013125970A3 Dry concentrate for refreshing beverages suitable for people with diabetes and people on reduction diet and production process thereof
10/24/2013US20130281670 Soluble canola protein isolate production ("nutratein")
10/24/2013US20130281550 Carotenoid compositions containing octenyl succinate anhydride-modified gum acacia
10/24/2013US20130280399 Malt beverage having reduced wort off-flavor and process for production thereof
10/24/2013US20130280392 Process for controlling microorganisms in beverage products
10/24/2013US20130280383 Electrolyte Fortifying Composition for Recharge, a Hydrating Supplement, and Process for Preparing the Same
10/24/2013US20130280373 Method for producing a liquid with reduced saccharide content
10/23/2013EP2653494A1 Aqueous gellan dispersion
10/23/2013EP2651960A2 Highly soluble rebaudioside d
10/23/2013EP2651250A1 Use of vitamin k for weight maintenance and weight control
10/23/2013CN103370074A Sense-improving agent
10/23/2013CN103357045A High temperature sterilization structure of liquid
10/23/2013CN103355728A Immobilized semi-continuous lactic acid fermentation method of juice
10/23/2013CN103355727A Preparation method for solid Cordyceps militaris beverage
10/23/2013CN103355726A Plant beverage and preparation method therefor
10/23/2013CN103355725A Processing technology for hulless barley juice beverage
10/23/2013CN103355724A Beautifying and youth-keeping beverage and preparation method thereof
10/23/2013CN103355723A Snow pear pulp juice beverage and preparation method thereof
10/23/2013CN103355722A Persimmon syrup and preparation method thereof
10/23/2013CN103355721A Technology for preparing medicinal vinegar drink from four major Huai drugs
10/23/2013CN103355720A Production technology method for fern beverage
10/23/2013CN103355719A Production technology method for edible fungi beverage
10/23/2013CN103355718A Production technology method for fruit and vegetable juice beverage
10/23/2013CN103355717A Health-care longan beverage
10/23/2013CN103355716A Papaya beverage for beauty treatment, and preparation method thereof
10/23/2013CN103355715A Pitaya juice and preparation method thereof
10/23/2013CN103355714A Fermented pear juice beverage and preparation method thereof
10/23/2013CN103355713A Rapidly-available beverage capable of dispelling effects of alcohol and nourishing stomach
10/23/2013CN103355712A Vitis amurensis juice
10/23/2013CN103355711A Preparation method of natural red date juice
10/23/2013CN103355710A Novel raspberry juice fruit drink
10/23/2013CN103355670A Oral liquid for dispelling effects of alcohol and preparation method thereof
10/23/2013CN103355666A Preparation method of plant enzyme beverage capable of improving cardiovascular and cerebrovascular metabolic functions
10/23/2013CN103355582A Health-care fruit chewable tablet for pregnant women
10/23/2013CN102676489B Pectate lyase PCPEL16 from phytophthora capsici, and coding gene and application thereof
10/23/2013CN102669768B Method for preparing oat beta-glucan containing mixed fruit and vegetable juice drink of tomatoes, peaches and pears
10/23/2013CN102599604B Wolfberry beverage and preparation method thereof
10/23/2013CN102599601B Health-care saffron crocus liquid and preparation method thereof
10/23/2013CN102524889B Giant black glutinous rice embryo beverage and preparation method thereof
10/23/2013CN102499417B Method for sterilizing cucumber juice
10/23/2013CN102423467B Edible and medicinal liquid used for preventing carsickness
10/23/2013CN102349683B Ultrafiltration/reverse osmosis composite device
10/23/2013CN102342522B Health food
10/23/2013CN102283414B Konjak grain concentrated beverage and preparation method thereof
10/23/2013CN102178298B Coconut-water beverage and preparation method thereof
10/23/2013CN101035594B Food products for diabetics
10/22/2013US8563073 Methods for making fruit or vegetable extract from by-products
10/22/2013US8563067 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
10/17/2013WO2013154516A2 Method of using nutritional compounds dihydroquercetin (taxifolin) and arabinogalactan in combination with dihydroquercetin (taxifolin) to reduce and control cardiometabolic risk factors associated with metabolic syndrome and hypercholesterolemia
10/17/2013WO2013153384A1 Composition
10/17/2013US20130273228 Beer flavored beverage containing non-polymer catechins
10/17/2013US20130273208 Process for the Preparation of the Treated Water Fortified with the Micro Nutrients
10/17/2013US20130273207 Calcium Fortifying Composition for Strength, a Hydration Supplement, and Process for Preparing the Same
10/16/2013EP2648554A1 Foaming juice compositions
10/16/2013EP2648553A1 Foaming juice compositions
10/16/2013EP2648552A1 Barley protein microcapsules
10/16/2013EP2648548A1 Beverage products with non-nutritive sweetener and bitterant
10/16/2013EP2648545A1 Ready-to-drink beverages comprising hydrolyzed whole grain
10/16/2013EP2648533A1 Instant drink powders comprising hydrolyzed whole grain
10/16/2013EP2648530A1 Fruit ferments containing propionate and use thereof
10/16/2013CN103351415A Method for preparing salidrosides with a series of purities from glossy privet fruit
10/16/2013CN103349740A Sober-up medicine
10/16/2013CN103349724A Anemarrhenae rhizoma total flavone extract and method for concurrently preparing anemarrhenae rhizoma total flavone extract and anemarrhenae rhizoma total saponin extract
10/16/2013CN103349337A Method for preparing Alpha-3 linolenic acid-rich high-protein soft drink by using prickly ash seeds as raw material
10/16/2013CN103349336A Production technology of dietary fiber mineral water
10/16/2013CN103349335A Method for preparing and drinking bee pollen drink
10/16/2013CN103349334A Heart protecting and mind tranquilizing drink
10/16/2013CN103349333A Manufacturing method of functional beverage
10/16/2013CN103349332A Altitude stress resistant healthcare beverage and preparation method thereof
10/16/2013CN103349331A Weight reducing beverage
10/16/2013CN103349330A Syzygium samarangense beverage and preparation method thereof
10/16/2013CN103349329A Roxburgh rose fruit milk and preparation method thereof
10/16/2013CN103349328A Juicy peach drink
10/16/2013CN103349327A Apple juice drink
10/16/2013CN103349326A Micromalus drink with coke flavor
10/16/2013CN103349325A Snow pear beverage
10/16/2013CN103349324A Wax apple fruit juice beverage and production method thereof
10/16/2013CN103349323A Radix puerariae anti-alcoholism beverage recipe
10/16/2013CN103349322A Method for enzymolysis liquefying of sweet potatoes to prepare concentrated juice
10/16/2013CN103349321A Coldness dispelling and warming-up drink
10/16/2013CN103349320A Stomach invigorating and digestion promoting drink
10/16/2013CN103349319A Spleen strengthening and stomach nourishing health drink
10/16/2013CN103349318A Yin-nourishing health care beverage
10/16/2013CN103349317A Preparation method of mixed fungus beverage
10/16/2013CN103349316A Preparation method of orange juice beverage
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