Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2013
11/27/2013CN103404932A Chrysanthemum crystal
11/27/2013CN103404931A Preparation method of life-prolonging beverage
11/27/2013CN103404930A Preparation method of low-alcohol corn fermented beverage
11/27/2013CN103404929A Method for preparing health-care beverage by mixing enzymolysis of corn bran
11/27/2013CN103404928A Cereal beverage manufacturing process
11/27/2013CN103404927A Compound mulberry leaf beverage and preparation method thereof
11/27/2013CN103404926A Nerve calming, sleep improving and health preserving drink and preparation method thereof
11/27/2013CN103404925A Method for preparing concentrated cloudy pear juice
11/27/2013CN103404924A Method for preparing concentrated cloudy jujube juice
11/27/2013CN103404923A Hang-over vegetable beverage and preparation process thereof
11/27/2013CN103404922A Preparation method of passion fruit beverage
11/27/2013CN103404921A Fruit/vegetable ferment composition and preparation method thereof
11/27/2013CN103404920A Processing method for green bean-hawthorn beverage
11/27/2013CN103404874A American ginseng multi-vitamin drink
11/27/2013CN103404871A Red ginseng and cordyceps militaris beverage and preparation method thereof
11/27/2013CN103404855A Grifola frondosa health care oral solution and preparation method thereof
11/27/2013CN103190675B Method for producing aroma enhanced and bitter removed lotus leaf beverage through enzymolysis
11/27/2013CN103156245B Production method of dealcoholic drink containing aquilaria sinensis tea fungus gel
11/27/2013CN103027356B Pearl-rice milk beverage and preparation method thereof
11/27/2013CN103005589B Preparation method of anti-alcoholism healthcare beverage capable of rapidly replenishing water
11/27/2013CN102972681B Purely natural corn milk and preparation method thereof
11/27/2013CN102793243B Beverage for sub-health conditioning and its preparation method
11/27/2013CN102771850B Method for preparing cooling drink by use of chrysanthemum straw
11/27/2013CN102715609B High-energy nutrient composition
11/27/2013CN102702372B Streptococcus thermophilus extracellular polysaccharide and preparation and detection method thereof
11/27/2013CN102613634B Yam vitality enhancing porridge beverage
11/27/2013CN102551065B Blood sugar reducing food series
11/27/2013CN102469821B Onion extract, and process for production thereof
11/27/2013CN102423093B Bengal dayflower herb function beverage and preparation method thereof
11/26/2013CA2429839C Compositions for preventing or ameliorating multiple risk factor syndromes
11/26/2013CA2330013C An anti-thrombotic agent comprising tomato fruit extract
11/21/2013WO2013173265A1 Edible energy composition
11/21/2013WO2013172833A1 Dietary supplement compositions
11/21/2013WO2013171187A1 Colour-stable compositions comprising titanium-dioxide
11/21/2013WO2013171108A1 A composition comprising norbixin as an orange/red pigment
11/21/2013WO2013142375A3 Removal of alcohol from potable liquid using vacuum extraction
11/21/2013WO2013116175A3 Reduced sugar syrups and methods of making reduced sugar syrups
11/21/2013WO2013088246A3 Process for the purification of rebaudioside a and compositions thereof
11/21/2013US20130310452 Antifungal flavouring ingredients and compositions
11/21/2013US20130310449 Functional foods and beverages with synergistic properties to promote homeostasis
11/21/2013US20130310318 Skin collagen production-promoting agent
11/21/2013US20130310302 Protective hydrocolloid for active ingredients
11/21/2013US20130309388 Carbonate-retaining agent for carbonated drink
11/21/2013US20130309376 Separator having a centrifugal drum
11/21/2013US20130309362 Beverage compositions containing non-polar compounds
11/21/2013US20130309355 Method for producing purple sweet potato juice and dried powder
11/21/2013US20130309180 Food product to prevent tooth decay
11/21/2013US20130306634 Releasable Entrapment Of Aroma Using A Polymeric Matrix
11/21/2013DE202013104536U1 Sportgetränk Sports drink
11/20/2013EP2663529A2 Process and apparatus for water purification
11/20/2013EP2663200A2 Liquid formulation containing protein and lambda carrageenan from halymeniales
11/20/2013EP1567022B1 Sustained improver of muscular fatigue
11/20/2013CN203291726U Double gas-liquid contact carbonation tank
11/20/2013CN203290205U Oxygen-enriched liquid manufacturing device
11/20/2013CN103402379A Methods of juice production
11/20/2013CN103394103A Solar sterilization device
11/20/2013CN103393984A Compound traditional Chinese medicine compound health-care product and preparation process thereof
11/20/2013CN103393901A Method used for preparing aloe juice by refrigeration
11/20/2013CN103393199A Production process of additive-free liquid food
11/20/2013CN103393198A Royal jelly solid beverage nutritious food and preparation method thereof
11/20/2013CN103393197A Health garlic beverage and preparation method thereof
11/20/2013CN103393196A Low alcohol ginseng beverage and production method thereof
11/20/2013CN103393195A Cordyceps beverage and preparation method thereof
11/20/2013CN103393194A Persimmon vinegar beverage and preparation method thereof
11/20/2013CN103393193A Tribulus terrestris beverage and preparation method thereof
11/20/2013CN103393192A Making method of angelica keiskei koidz beverage
11/20/2013CN103393191A Crocodile meat oral liquid and preparation method thereof
11/20/2013CN103393190A Method for preparing walnut protein beverage
11/20/2013CN103393189A Production process method of algae beverage
11/20/2013CN103393188A Method for improving juice yield of hydraulic juicer aiming at berry fruits
11/20/2013CN103393187A Processing method of kumquat juice
11/20/2013CN103393186A Method for preparing health care beverage by using waste pomegranate bark
11/20/2013CN103393185A Application of cynura bicolor water solution in sugarcane juice
11/20/2013CN103393184A Grape compound beverage containing horseshoe granule
11/20/2013CN103393183A Traditional Chinese medicine health-care beverage having effects of clearing heat and moisturizing dryness and preparation method thereof
11/20/2013CN103393182A Health-care fruit oral liquid for pregnant women
11/20/2013CN103393181A Compound type fruit vinegar beverage
11/20/2013CN103393180A Malus micromalus makino honey
11/20/2013CN103393179A Malus micromalus makino juice
11/20/2013CN103393178A Panax notoginseng plant drink and preparing method thereof
11/20/2013CN103393177A Lily beverage and preparation method thereof
11/20/2013CN103393176A Decoction for relieving summer heat and strengthening stomach
11/20/2013CN103393175A Blueberry beverage
11/20/2013CN103393174A Nutrient kudzuvine root slurry and preparation method thereof
11/20/2013CN103393173A Manufacturing method of scorched hawthorn fruit beverage
11/20/2013CN103393172A Preparation method of dried ballonflower health beverage
11/20/2013CN103393171A White yam beverage and preparation method
11/20/2013CN103393161A Processing method of nostoc sphaeroids kutz and snake gourd nutrition powder
11/20/2013CN103393119A Grain fruit yoghurt and preparation method thereof
11/20/2013CN103393073A High-potency sweetener composition with antioxidant and compositions sweetened therewith
11/20/2013CN103393071A High-potency sweetener composition with phytosterol and compositions sweetened therewith
11/20/2013CN103393070A High-potency sweetener composition with phytosterol and compositions sweetened therewith
11/20/2013CN103393069A High-potency sweetener composition with antioxidant and composition sweetened therewith
11/20/2013CN103393066A High-potency sweetener composition with vitamin and compositions sweetened therewith
11/20/2013CN103393038A Method for processing high-color-value stable clear concentrated pear juice
11/20/2013CN103393027A Noni puree and preparation method thereof
11/20/2013CN103392980A Coarse rice fruit pulp and preparation method thereof
11/20/2013CN102919960B Shaddock peel water-soluble dietary fiber beverage and production process
11/20/2013CN102919920B Method for preparing fruit juice capable of being heated to be drunk
11/20/2013CN102630993B Vinegar beverage with blood fat lowering effect and production method of vinegar beverage
1 ... 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 ... 351