| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 01/22/2014 | EP2687106A1 High energy liquid enteral nutritional composition |
| 01/22/2014 | EP2686092A1 A soda machine with a safety fitting |
| 01/22/2014 | EP2686091A1 A soda machine with a pressure adjustment fitting |
| 01/22/2014 | EP2685841A1 Functional foods comprising diamine oxidase and uses thereof |
| 01/22/2014 | CN103533837A Process for deaereating and heating vegetable product and plant therefor |
| 01/22/2014 | CN103525788A Polygalacturonase mutant with high catalytic efficiency, and preparation method and application thereof |
| 01/22/2014 | CN103520265A Active component extracted from Chinese wingnut, and application thereof in preparing hypoglycemic medicine and food |
| 01/22/2014 | CN103520257A Safflower composite medicine and application thereof |
| 01/22/2014 | CN103519313A Beautifying and acne removing drink and preparation method thereof |
| 01/22/2014 | CN103519312A Basil seed and blueberry solid beverage and preparation method thereof |
| 01/22/2014 | CN103519311A Barley seedling clear juice solid beverage and preparation method thereof |
| 01/22/2014 | CN103519310A Fingered citron powder electuary and preparation method thereof |
| 01/22/2014 | CN103519309A Fenugreek leaf low-sugar drink and preparation method thereof |
| 01/22/2014 | CN103519308A Multifunctional traditional Chinese medicine functional drink and preparation method thereof |
| 01/22/2014 | CN103519307A Method for preparing whole oat healthy drink through wet process ultrafine grinding |
| 01/22/2014 | CN103519306A Five-nutlet vegetable protein drink and preparation method thereof |
| 01/22/2014 | CN103519305A Sweet corn low-sugar composite type beverage and preparation method thereof |
| 01/22/2014 | CN103519304A Ten-bean vinegar drink formula |
| 01/22/2014 | CN103519303A Preparation method of dandelion plant beverage |
| 01/22/2014 | CN103519302A Medlar, hawthorn, honey and vinegar drink and preparation method thereof |
| 01/22/2014 | CN103519301A Kudzuvine root honey drink and preparation method thereof |
| 01/22/2014 | CN103519300A Cinnamon and Chinese wolfberry vegetable and fruit honey vinegar and making method thereof |
| 01/22/2014 | CN103519299A Method for improving juice yield of fruit pulps by utilizing effects of various compound pectinases |
| 01/22/2014 | CN103519298A Method of improving anthocyanin content of blueberry juice and improving blueberry juicing rate |
| 01/22/2014 | CN103519297A High-efficiency energy-saving processing method of sweet potato juice |
| 01/22/2014 | CN103519296A Processing method of clear cucumber juice with good taste |
| 01/22/2014 | CN103519295A Production process for composite fruit juice |
| 01/22/2014 | CN103519294A Production method of bitter gourd beverage |
| 01/22/2014 | CN103519293A Fresh extract capable of improving child immunity and preparing method thereof |
| 01/22/2014 | CN103519292A Method for preparing mulberry blueberry nutritious drink |
| 01/22/2014 | CN103519291A Orange juice |
| 01/22/2014 | CN103519290A Tomato juice |
| 01/22/2014 | CN103519289A Vegetable juice beverage |
| 01/22/2014 | CN103519288A Grape juice |
| 01/22/2014 | CN103519287A Pitaya juice |
| 01/22/2014 | CN103519286A Preparation method of fermented navel orange beverage |
| 01/22/2014 | CN103519285A Health-care beverage and preparation method thereof |
| 01/22/2014 | CN103519284A Heat clearing beverage and preparation method thereof |
| 01/22/2014 | CN103519283A Kiwi fruit fermented beverage and preparation method and application thereof |
| 01/22/2014 | CN103519282A Heat clearing drink formula |
| 01/22/2014 | CN103519281A Heat clearing drink formula |
| 01/22/2014 | CN103519280A Heat clearing drink formula |
| 01/22/2014 | CN103519279A Heat clearing drink formula |
| 01/22/2014 | CN103519278A Radiation-proof and anticancer fruit and vegetable beverage and preparation method of same |
| 01/22/2014 | CN103519277A Production technology of portulaca oleracea milk drink |
| 01/22/2014 | CN103519276A Production method of heat clearing and toxin removing vinegar drink |
| 01/22/2014 | CN103519275A Method for processing precipitate-free tomato juice |
| 01/22/2014 | CN103519274A Concentrated yacon juice with high content of fructooligosaccharides and preparation method of concentrated yacon juice |
| 01/22/2014 | CN103519273A Preparation method of clear concentrated yacon juice |
| 01/22/2014 | CN103519272A Lotus root vinegar drink formula |
| 01/22/2014 | CN103519271A Original-taste loofah beverage making method |
| 01/22/2014 | CN103519270A Method for preparing original-taste pitaya juice from full fruit of pitaya |
| 01/22/2014 | CN103519269A Health-care sea cucumber and honey vinegar and preparation method thereof |
| 01/22/2014 | CN103519268A Carrot, honey and pecan syrup and preparation method thereof |
| 01/22/2014 | CN103519267A Honey vinegar health drink and preparation method thereof |
| 01/22/2014 | CN103519266A Pumpkin-honey vinegar drink and production method thereof |
| 01/22/2014 | CN103519265A Walnut kernel, pine nut and honey beverage and preparation method thereof |
| 01/22/2014 | CN103519264A Passion fruit pulp juice beverage |
| 01/22/2014 | CN103519263A Fructose phyllanthus emblica juice and production method thereof |
| 01/22/2014 | CN103519262A Bitter melon juice for clearing heat and removing fire and preparation method thereof |
| 01/22/2014 | CN103519261A Aloe-kiwifruit composite fitness drink |
| 01/22/2014 | CN103519260A Production technology of red date concentrated clear juice |
| 01/22/2014 | CN103519195A Method for grinding insoluble dietary fibers |
| 01/22/2014 | CN103519189A Method for preparing food nutrition fortifier by utilizing spirulina |
| 01/22/2014 | CN103519182A Method for producing vinegar beverage capable of preventing and treating dental ulcers |
| 01/22/2014 | CN103519175A Drink suitable for climacteric ladies and preparation method thereof |
| 01/22/2014 | CN103519048A Formula of ganoderma lucidum nutrition oral liquid and preparation method of ganoderma lucidum nutrition oral liquid |
| 01/22/2014 | CN103169114B Method for preparing white mulberry and blueberry neat-juice beverage |
| 01/22/2014 | CN103110162B Vegetable protein drink containing seeds of paeonia suffruticosa and preparation method of drink |
| 01/22/2014 | CN102934827B Grain clear beverage and production method thereof |
| 01/22/2014 | CN102919918B Method for making clarified platycodon grandiflorum beverage and obtained clarified platycodon grandiflorum beverage |
| 01/22/2014 | CN102907722B Cubilose juice drink and manufacturing method thereof |
| 01/21/2014 | US8632834 Edible energy composition |
| 01/16/2014 | WO2014011176A1 Method and apparatus for aseptically dosing and preparing food materials |
| 01/16/2014 | WO2014010669A1 Pectin-containing acidic milk beverage and production method thereof |
| 01/16/2014 | WO2014010332A1 Beverage |
| 01/16/2014 | WO2014010244A1 Food composition with improved flavor persistence |
| 01/16/2014 | WO2014010105A1 Resistant-dextrin-containing packaged beverage and method for producing same |
| 01/16/2014 | US20140018292 Method of increasing liver protein synthesis |
| 01/16/2014 | US20140017386 Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids |
| 01/16/2014 | US20140017377 Process to obtain beverage enriched with fibers and vitamins with added fruit flavors and a beverage resulting from this process |
| 01/16/2014 | US20140017356 Method for providing a whole grain cereal based extract |
| 01/16/2014 | US20140017341 Composition and method for treating fat tissues and inflammatory processes |
| 01/16/2014 | US20140017217 Agent for improving or maintaining qol |
| 01/15/2014 | EP2684470A1 Photodegradation-resistant beverage |
| 01/15/2014 | EP2684467A1 Taste improvement agent |
| 01/15/2014 | EP2683259A1 Device for storing and feeding of raw materials of fruit and/or vegetables |
| 01/15/2014 | EP2683258A1 Device for treating a product by means of a pulsed electric field |
| 01/15/2014 | EP2683257A1 Process for iron supplementation of beverages |
| 01/15/2014 | CN203388224U Reflux system of juice evaporator |
| 01/15/2014 | CN103517642A Puree compositions having specific carbohydrate ratios and methods for using same |
| 01/15/2014 | CN103517641A Puree compositions having specific carbohydrate ratios and methods for using same |
| 01/15/2014 | CN103517640A Puree compositions having specific carbohydrate ratios and methods for using same |
| 01/15/2014 | CN103505641A Dahurian angelica root collaterals-dredging drink |
| 01/15/2014 | CN103505519A Tuber fleeceflower stem blood-circulation-promoting drink |
| 01/15/2014 | CN103505494A Radix bupleuri collaterals-dredging drink |
| 01/15/2014 | CN103505487A Preparation of fresh ginseng juice and application of fresh ginseng juice in heath care and medical treatment |
| 01/15/2014 | CN103504445A Beverages added with resveratrol and OPC |
| 01/15/2014 | CN103504444A Method for preparing mythic fungus and dictyophora phalloidea solid beverage |
| 01/15/2014 | CN103504443A Cucumber-needle mushroom composite crystal and processing method thereof |