Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
03/2012
03/28/2012CN102389141A Beverage with tranquilization and sleep improving effects and preparation method thereof
03/28/2012CN102389140A Method for solving compatibility problem of grape seed extract and collagen aqueous solution
03/28/2012CN102389139A Preparation method for edible fungus nutritional health-care functional drink
03/28/2012CN102389138A Processing method of drink of snow pear braised with loquat leaf and crystal sugar
03/28/2012CN102389137A Fruit juice beverage capable of supplementing zinc
03/28/2012CN102389136A Honey-orange juice beverage
03/28/2012CN102389135A Anthocyanidin beverage formula and its production technology
03/28/2012CN102389134A Compound fermented beverage containing red tea fungus and preparation method thereof
03/28/2012CN102389133A Process for producing cherry juice concentrate
03/28/2012CN102389132A Ginger-red jujube-scallion beverage and preparation method thereof
03/28/2012CN102389116A Effervescent tablet for alleviating physical fatigue and preparation technology thereof
03/28/2012CN102389087A Healthy food prepared from ren beet and fruit flesh
03/28/2012CN101817894B Application of chelating macromolecular resin in removing heavy metal ions in fruit and vegetable juice
03/28/2012CN101816450B Application of macromolecular resin in removing heavy metal ions from fruit and vegetable juice
03/28/2012CN101632470B Health white turnip juice beverage
03/28/2012CN101589827B Chitooligosaccharide-containing fruit vinegar beverage and preparation method thereof
03/28/2012CN101564189B Foam drying method of blackcurrant mashed fruit
03/28/2012CN101496607B Barley seedling and buckwheat seedling composite fresh-keeping beverage and preparation method thereof
03/28/2012CN101341997B Snow pear beverage and preparation technique
03/27/2012US8142829 Beverage composition and method of reducing degradation of monatin
03/22/2012WO2012037117A1 Aqueous drug delivery system comprising off - flavor masking agent
03/22/2012WO2012037023A1 Methods of reducing blood lactate concentration
03/22/2012WO2012036690A1 Sequential extraction process
03/22/2012WO2012036576A1 Method of production of fermented, pro-healthy, cereal beverages
03/22/2012WO2012036575A1 Method of production of fermented, pro-healthy fruit beverages
03/22/2012WO2012036108A1 Method for processing mango juice
03/22/2012WO2012035869A1 Method for extracting undenatured type ii collagen having active epitope
03/22/2012WO2011143115A3 Method and system for producing a malt beverage having a high degree of fermentation
03/22/2012US20120071553 Chlorine-free water treatment
03/22/2012US20120070866 Purified pyrroloquinoline quinone fortified food
03/22/2012US20120070560 Liquid beverage whitener and method of preparing same
03/22/2012US20120070558 Oil compositions
03/22/2012US20120070544 Pad for preparing a beverage, a container comprising several pads, an apparatus and a method for preparing the beverage
03/22/2012US20120070543 Portion capsule and method for producing a beverage using a portion capsule
03/22/2012US20120070540 Process for producing hydrogen-containing water for drinking
03/22/2012US20120070538 Sequential extraction process
03/22/2012US20120070534 Alcoholic beverage and beer-flavored beverage each having improved quality of taste and method of producing the same
03/22/2012US20120070386 Trehalulose-containing composition, its preparation and use
03/22/2012DE102008035343B4 Moderne und clevere Getränkedosen und Flaschen Modern and clever beverage cans and bottles
03/22/2012CA2811404A1 Sequential extraction process
03/22/2012CA2811390A1 Method of production of fermented, pro-healthy, cereal beverages
03/22/2012CA2811389A1 Method of production of fermented, pro-healthy fruit beverages
03/22/2012CA2811202A1 Aqueous drug delivery system comprising off-flavor masking agent
03/22/2012CA2808530A1 Methods of reducing blood lactate concentration
03/22/2012CA2806322A1 Method for extracting undenatured type ii collagen having active epitope
03/21/2012CN102387717A Method for rendering the membranes of biological cells pervious by using a pulsed electric field
03/21/2012CN102387714A Preparation of soy protein product using water extraction ("S803")
03/21/2012CN102387713A Production of soy protein product using calcium chloride extraction ("S702/S7300/S7200/S7301")
03/21/2012CN102387711A Protein hydrolysate compositions
03/21/2012CN102379448A Zhongtian hawthorn vinegar brewing technology
03/21/2012CN102379447A Fatigue-alleviating beverage and preparation method
03/21/2012CN102379446A Eye protecting and health-care beverage and preparation method thereof
03/21/2012CN102379445A Liquid fermented lucid ganoderma drink and production method thereof
03/21/2012CN102379444A Peanut protein solid drink and preparation method thereof
03/21/2012CN102379443A Nutritional healthcare beverage
03/21/2012CN102379442A Szechwan-Yunnan sanicle root functional drink and preparation method thereof
03/21/2012CN102379441A Peanut and brown rice milk beverage and production technique thereof
03/21/2012CN102379440A Concentrated Chinese cabbage juice
03/21/2012CN102379435A Peanut polypeptide liquid and peanut protein polypeptide beverage prepared from the peanut polypeptide liquid
03/21/2012CN102379418A Healthcare beverage capable of clearing heat and benefiting lung
03/21/2012CN102379417A Fresh flower nutritional healthcare beverage and preparation method thereof
03/21/2012CN102379393A Beverage with antioxidation function and preparation method
03/21/2012CN102078017B Sweet potato beverage and manufacturing method thereof
03/21/2012CN101755897B Fresh keeping method for preventing fresh-cut fruits and vegetables and fresh juice from browning
03/21/2012CN101715922B Method for preparing unpolished rice modified nutritious powder and nutritious drink
03/21/2012CN101579112B Throat relieving drink and preparation method thereof
03/21/2012CN101569424B Fresh chilled juice from quick-frozen yacon and emblic leafflower fruit
03/21/2012CN101455428B Walnut peptide nutrient food and preparation method thereof
03/21/2012CN101395185B Compositions of active components
03/21/2012CN101371716B Heart trefoil femented beverage and preparation method thereof
03/21/2012CN101284856B Puerarin extractive technique and kudzuvine root beverage process
03/21/2012CN101258940B Aloe condensed juice confecting method for freeze-drying
03/21/2012CN101233948B Method for improving juice extracting rate of pineapple juice
03/20/2012US8137725 Organoleptically enhanced white chocolate
03/15/2012WO2012034063A1 Prevention of agglomeration of particles during sterilization processes
03/15/2012WO2012034053A2 Increasing the concentration of terpene compounds in liquids
03/15/2012WO2012033618A1 Method for preparing a low viscosity whole grain flour slurry via mechanical treatment
03/15/2012WO2012032416A2 Comestible emulsions
03/15/2012WO2012032119A1 Granulated food product
03/15/2012US20120065275 Polysaccharide compositions
03/15/2012US20120065157 Particulate-soluble glucan preparation
03/15/2012US20120064221 Increasing the concentration of terpene compounds in liquids
03/15/2012DE202011108758U1 Aufbaugetränk Construction drink
03/15/2012DE102010040703A1 Device useful for processing beverage, comprises gas feeding device exhibiting inlet and outlet pipe, and buffer tank provided with inlet line, which is connected with further processing device, preferably filling device by outlet line
03/15/2012CA2811740A1 Prevention of agglomeration of particles during sterilization processes
03/15/2012CA2810939A1 Granulated food product
03/15/2012CA2810474A1 Comestible emulsions
03/14/2012EP2427068A1 Process
03/14/2012EP2427064A2 Mashing method for the production of kvass wort
03/14/2012EP2427063A1 Whole cereal food products
03/14/2012EP1229112B1 Alpha-isomaltosylglucosaccharide synthase, process for producing the same and use thereof
03/14/2012CN102373162A Lactobacillus salivarius M6 and antibacterial composition containing same
03/14/2012CN102370220A Beverage stabilizing agent
03/14/2012CN102370219A Method for preparing highland barley fermented beverage
03/14/2012CN102370218A Jinzhuguo pear American ginseng healthcare fruit vinegar beverage
03/14/2012CN102370217A Tuber fleeceflower root water beverage with biological activity
03/14/2012CN102370216A Composite pumpkin pulp beverage and production method thereof
03/14/2012CN102370215A Green plum asparagus composite vegetable and fruit juice
03/14/2012CN102370214A Crabapple flesh beverage
03/14/2012CN102370213A Watercress apple composite vegetable and fruit juice