Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
12/1992
12/22/1992US5173322 Adding soluble source of calcium ions, agitating, adding soluble source of phosphate ions
12/22/1992US5172835 Device for dosing products in past form, in particular meat or other protein emulsions
12/16/1992EP0517944A1 Foodstuff and method for its preparation
12/15/1992US5171602 Dessert containing nonfat milk solids, sweetener, corn syrup solids, dextrins, unmodified starch, stabilizer
12/15/1992US5171601 Ice cream and method of manufacturing
12/10/1992WO1992021506A1 Method of and device for making molded product having pattern at cross-section
12/10/1992WO1992021255A1 Gas cells in a liquid medium
12/10/1992WO1992021239A1 Blended carboxylic acid sanitizer
12/08/1992US5170344 Programmable electronic control system for machines for the production of pasty foodstuffs, especially machines for making ice-cream
12/08/1992US5169671 Substitute for oil, fat, sugar, gelation material and/or thickening agent in reduced-calorie foods
12/08/1992US5169292 Pump for viscous fluids
12/02/1992EP0515456A1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them.
11/1992
11/26/1992WO1992020420A1 Method and apparatus for the control of solidification in liquids
11/26/1992WO1992020270A1 Cake divider
11/26/1992WO1992020239A1 Whey protein product method for its production and use thereof in foods
11/26/1992CA2109838A1 Cake divider
11/25/1992EP0514372A1 Food additive and method of making it
11/25/1992CN1066370A Frozen carrot paste preparation method
11/25/1992CN1019181B Dispensing apparatus
11/24/1992WO1992020238A1 Syrup for confections and method for using same
11/17/1992US5164212 Method for coloring fruits and vegetables with anthraquinones and product
11/12/1992WO1992019521A1 Spiral conveyor cleaning system
11/11/1992EP0512274A1 Deep-frozen, ready-to-use, cookable fruit mixture
11/05/1992DE4122500C1 Prod. with coating of chocolate or fat glazing - has filling comprising mixt. of hardened fat and non hardened edible fatty acids, soya prod., tri:glyceride(s), fat prod. contg. cocoa butter, etc.
11/04/1992EP0511380A1 Polyhydroxyalkanoate cream substitutes
11/04/1992EP0511377A1 Polyhydroxyalkanoate flavor delivery system
11/04/1992EP0500869A4 Hydroxypropyl starch hydrolyzate product
11/04/1992EP0348468B1 Apparatus for dispensing a frozen product
11/03/1992US5159818 Apparatus for preparing a semi-frozen confection
10/1992
10/28/1992EP0490937A4 Kiwifruit products
10/27/1992WO1992019389A1 Dispenser for viscous material
10/27/1992US5158798 Low-calorie fat substitute
10/27/1992US5158506 Ice-cream manufacturing apparatus and refrigeration controller therefor
10/27/1992US5157929 Method for producing clear and patterned ice products
10/27/1992CA2085996A1 Dispenser for viscous material
10/24/1992WO1992018239A1 Process for making whey-derived fat substitute product and products thereof
10/21/1992EP0509967A2 Dispensing machine for creamy ice-cream
10/21/1992EP0509624A2 Confection conveyor system with constant-velocity pick-up section and pausing drop section
10/21/1992EP0509509A1 Frozen dessert in which cocoa butter is used
10/21/1992CN1065519A Shaving system of ice-sand cold drink machine
10/21/1992CN1065380A Method and machine for manufacturing article of ice confectionery
10/20/1992US5156008 Food produce
10/14/1992EP0508529A2 Frozen confection product
10/14/1992EP0507766A1 Frozen food composition and method of making it
10/13/1992CA1308598C Method for producing an ice confection product and ice confection product
10/13/1992CA1308561C Method for manufacturing ice containing carbondioxide
10/09/1992CA2058579A1 Confection conveyor system with constant-velocity pick-up and pausing drop section
10/07/1992EP0506987A1 Process and apparatus for producing a frozen confection
10/06/1992US5153020 Water dispersible macrocolloid particles of starch, dextran, gum, konjak, cellulose or mixtures thereof having smooth organoleptic character
09/1992
09/29/1992US5151451 Translucent, thixotropic hygel
09/29/1992US5151288 An apparatus for whipping foods
09/29/1992US5150967 Milkshake machine
09/29/1992US5150820 Dispensing apparatus for frozen product
09/26/1992WO1992016309A1 A process for the cleaning and protection, including corrosion protection, preservation and disinfection, of surfaces, and an agent for use in the process
09/26/1992CA2106859A1 Process for the cleaning and protection, including corrosion protection, preservation and disinfection, of surfaces, and an agent for use in the process
09/23/1992WO1992016542A1 A crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof
09/23/1992EP0504735A2 Ice-maker and operating method
09/23/1992EP0504212A1 Device for the selection, crushing and mixing of fruits for preparing desserts.
09/22/1992US5149551 Apparatus for and method of dispensing food product such as hard ice cream
09/17/1992WO1992015501A1 Container system
09/17/1992WO1992015201A1 Stirring device for machines for the manufacture of ice-cream
09/17/1992WO1992015200A1 Low-palmitic, reduced-trans margarines and shortenings
09/16/1992EP0503612A1 Elastic mold and method for producing molded product using such mold
09/16/1992EP0503274A1 Stirring device for machines for the manufacture of ice-cream
09/16/1992EP0503254A1 Device for an ice cream-dispenser to decorate the ice-cream
09/15/1992US5147677 Process for producing microparticulated protein and the product thereof
09/15/1992US5147669 Edible cookie bits products
09/10/1992EP0514372A4 Food additive and method of making it.
09/09/1992EP0502697A1 Chocolate and chocolate-utilizing food
09/09/1992EP0502360A1 Pump for ice-cream machines
09/09/1992EP0502102A1 A starch-derived, food-grade, insoluble bulking agent.
09/09/1992EP0502033A1 Cooling process and apparatus
09/09/1992CN2114969U Powdered ice cold beverage maker
09/09/1992CN1018145B Method for providing of fat-or carbohydrate in food
09/08/1992CA1307164C Shaping device
09/03/1992WO1992011769A3 Frozen dessert compositions and products
09/02/1992EP0501758A1 Fat substitute
09/02/1992EP0500940A1 Combination popsicle, method of making the same, and device therefor
09/02/1992EP0500869A1 Hydroxypropyl starch hydrolyzate product.
09/02/1992EP0500712A1 Combatting slime-forming microorganisms
09/01/1992US5143741 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
08/1992
08/27/1992DE3546835C2 Ice confectionery consisting of ice flakes
08/27/1992CA2061498A1 Fat substitute
08/26/1992EP0157873B1 Dietetic frozen desserts containing aspartame
08/26/1992CN1063799A Ice-cream dasher for use in refrigerator
08/25/1992US5140822 Method and apparatus for chilling and carbonating a liquid using liquid carbon dioxide
08/20/1992WO1992013465A1 Reduced fat frozen dessert
08/19/1992CN2112950U Inserting stick structure for colour ice cream
08/18/1992US5140121 Microwave food product and methods of their manufacture and heating
08/12/1992EP0497804A1 Ice-cream machine with rotating mixing member
08/12/1992CN2112282U Cutting line speed governor for profile ice-cream producting line
08/05/1992EP0497336A2 Stirrer for freezing cylinders
08/04/1992US5135767 Extruding ribbons of chocolate and ice cream; cones, tubs, popsicles; nozzle assembly; flaky texture
07/1992
07/29/1992EP0496441A1 Drive unit for operating a machine for producing paste-like and/or fluid-like food products
07/29/1992CN1063020A Preparation method for a new cold drink ice bead
07/29/1992CN1017586B Filling apparatus and process
07/28/1992US5133984 Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein
07/22/1992EP0495211A1 Combined machine for processing products for making ice-cream and confectionery
07/22/1992EP0494874A1 Reduced calorie dairy mix
07/21/1992US5132128 Reduced calorie dessert topping