| Patents for A23C 21 - Whey; Whey preparations (1,635) |
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| 09/06/2006 | EP1698320A1 Skin moisturizing agent for oral intake and functional foods and drinks |
| 09/06/2006 | EP1698231A1 Cream cheese product and its method of preparation |
| 09/06/2006 | CN1273608C Process for preparation of one or more inhibins by fermentation |
| 08/24/2006 | WO2006087409A1 Low-energy, non-fat milk beverage of high calcium content, and method |
| 08/24/2006 | WO2006087350A1 Transfer of active compounds to curd during cheese making |
| 08/24/2006 | CA2597358A1 Low-energy, non-fat milk beverage of high calcium content, and method |
| 08/22/2006 | US7094439 Method of deflavoring whey protein |
| 08/17/2006 | WO2006084381A1 Use of lactobacillus kefiranofaciens as a probiotic and a synbiotic |
| 08/17/2006 | CA2597229A1 Use of lactobacillus kefiranofaciens as a probiotic and a synbiotic |
| 08/09/2006 | CN1816282A Bleaching of dairy products |
| 08/03/2006 | WO2006080424A1 Low allergen milk obtained using electrical energy |
| 08/01/2006 | US7084107 Methods for stabilizing liquid nutritional products and products so stabilized |
| 08/01/2006 | US7083816 Modified whey, method for preparing same, use and bread-making product comprising modified whey |
| 07/13/2006 | US20060153962 Pressure treating food to reduce spoilage |
| 06/15/2006 | US20060127533 Bleaching of dairy products |
| 06/14/2006 | CN1787829A Composition against infection with rotavirus and process for producing the same |
| 06/07/2006 | CN1784216A Nutritional supplement composition and method |
| 06/07/2006 | CN1784146A Peptides having an ace inhibiting effect |
| 06/01/2006 | WO2006057968A1 Cream cheese product and its method of preparation |
| 06/01/2006 | CA2588473A1 Cream cheese product and its method of preparation |
| 05/31/2006 | CN1780561A Edible product with masked bitter, sour and/or astringent taste |
| 05/04/2006 | DE102005001666A1 Use of rapeseed oil for preparing milk protein containing foodstuffs e.g. fat free farm cheese |
| 05/03/2006 | EP1289383B1 Primary composition containing a lipophilic bioactive compound |
| 04/27/2006 | US20060088642 Method and device for producing whey powder |
| 04/26/2006 | EP1648239A1 A method for modifying the texture of a dairy product |
| 04/20/2006 | WO2006039759A1 Improved milk powder and method of manufacture |
| 04/20/2006 | CA2583822A1 Improved milk powder and method of manufacture |
| 04/20/2006 | CA2583325A1 Carbonated protein drink and method of making |
| 04/13/2006 | WO2006039372A2 Shelf-stable foodstuffs and methods for their preparation |
| 04/13/2006 | CA2581895A1 Shelf-stable foodstuffs and methods for their preparation |
| 04/06/2006 | WO2006035979A1 Functional composition or food containing whey protein, antibody derived from milk, or antibody |
| 04/06/2006 | WO2006034857A2 Nanoparticulated whey proteins |
| 04/06/2006 | US20060073186 Nutritional compositions |
| 04/06/2006 | CA2581038A1 Nanoparticulated whey proteins |
| 03/30/2006 | WO2006017374A3 Nutritional supplement composition and method |
| 03/30/2006 | US20060068075 Flavored yogurt products and methods of making same |
| 03/29/2006 | EP1638406A1 Liquid milk-substituting food concentrate, methods for the preparation thereof and food prepared therewith |
| 03/29/2006 | EP1638405A1 Bleaching of dairy products |
| 03/28/2006 | US7018668 Low fat creamer compositions |
| 03/28/2006 | US7018665 Process for separation of whey proteins using a novel anion exchanger |
| 03/28/2006 | CA2358364C Process for making caseinless cream cheese-like products |
| 03/23/2006 | US20060062827 Nutritional supplement composition and method |
| 03/22/2006 | EP1209980B1 Method for making an evaporated milk substitute |
| 03/16/2006 | US20060057271 decreasing the dissolved oxygen concentration of at least one selected from milk, a milk product, butter milk and butter serum, followed by heating, and optionally fractionizing the heated product |
| 03/08/2006 | EP1631157A2 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 03/07/2006 | US7008653 Bringing a denatured milk protein into contact with an enzyme which exerts a deamidating effect by acting directly on an amide group of a protein without cleaving a peptide bond or crosslinking the protein |
| 03/01/2006 | CN1741749A Nutritional compositions |
| 02/16/2006 | WO2006017374A2 Nutritional supplement composition and method |
| 02/15/2006 | EP1625796A1 Use of a high-ester pectin in acidic, protein-containing foodstuffs |
| 02/08/2006 | EP1623717A1 Composition against infection with rotavirus and process for producing the same |
| 02/02/2006 | US20060024413 lower the pH, increase sourness, inactivation of enzymes, enhance microbiological stability; plant juices and extracts, liquid dairy compositions, protein compositions, syrups, soy derivatives, dressings, sauces, broths, batters, gravies, toppings, dips, spread |
| 02/01/2006 | EP1621082A2 Process and an enzyme for use in such a process |
| 02/01/2006 | EP1619958A1 Peptides having an ace inhibiting effect |
| 01/18/2006 | EP1615511A1 Edible product with masked bitter, sour and/or astringent taste |
| 01/18/2006 | CN1720807A Low protein cream cheese |
| 01/17/2006 | US6986910 Microbiological control in poultry processing |
| 01/05/2006 | US20060003073 adsorption of whey proteins onto ion exchange resins, then desorbing by flowing bufferd solutions and collecting the desorbed nondenatured whey proteins, having low turbidity in solution across a wide range of pH values including their isoelectric points |
| 01/04/2006 | EP1611795A1 Method for manufacture of a protein concentrate from acid whey and its use |
| 12/29/2005 | US20050287272 producing a nisin-containing whey from acid whey; for fresh mozzarella cheese that is stabilized against the growth of microbiological contaminants |
| 12/28/2005 | EP1609369A1 Stabilization of fresh mozzarella cheese using fermented whey |
| 12/21/2005 | EP1605780A1 Baby feeding formula and system |
| 12/15/2005 | WO2005104859A3 Enzymatic process for obtaining increased yield of lactobionic acid |
| 12/06/2005 | US6972282 Process for producing a product containing antihypertensive tripeptides |
| 11/10/2005 | WO2005104859A2 Enzymatic process for obtaining increased yield of lactobionic acid |
| 11/03/2005 | US20050244541 Coagulating a cheese mix of a dairy component, lactose, and lactobionic acid or a salt generated in situ by catalytic oxidation of at least some of the lactose using an oxidase; cream cheeses, hard cheeses such as cheddar, UF cheeses, process cheeses, cheddar cheeses |
| 11/02/2005 | EP1589821A1 Low fat creamer compositions |
| 10/26/2005 | EP1411779B1 Preparation of a gelled aqueous composition by means of microbial acidification |
| 10/05/2005 | EP1581063A1 Method and device for producing whey powder |
| 09/29/2005 | US20050214431 food processing to prepare hard cheese or hard cheese-like product; provide a flexible and rapid process |
| 09/28/2005 | EP1142481B1 Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum |
| 09/28/2005 | CN1672540A Hypolipidemic milk powder and its prepn process |
| 09/22/2005 | WO2005067962A3 Composition derived from milk goat comprising growth factors and oligosaccharides |
| 09/22/2005 | US20050208638 Process for preparing bioactive protein-enriched whey products |
| 09/21/2005 | EP1575551A1 Nutritional supplement composition and method |
| 09/21/2005 | EP1575379A1 Nutritional compositions |
| 09/14/2005 | CN1218648C Lactic acid bacteria element acidifying powder and method for producing the same |
| 09/08/2005 | US20050196835 Psychrophilic bacterium for use in the fermentation of freeze resistance hydrolase |
| 08/31/2005 | EP1406510B1 Modified whey, method for preparing same, use and bread-making product comprising modified whey |
| 08/25/2005 | US20050186312 Shelf-stable foodstuffs and methods for their preparation |
| 08/24/2005 | EP1565075A1 Salt whey product and method of making |
| 08/17/2005 | CN1655691A Flavoured oil-in-water emulsions for food applications |
| 08/10/2005 | EP1561383A1 Cream cheese made from whey protein polymers |
| 08/09/2005 | CA2346423C Canine milk substitute |
| 08/03/2005 | EP1443825A4 Modified whey protein compositions having improved foaming properties |
| 08/03/2005 | CN1647701A Method for producing soybean trypsin inhibitor concentration |
| 07/28/2005 | WO2005067962A2 Composition derived from milk goat comprising growth factors and oligosaccharides |
| 07/27/2005 | CN1646025A Infant formula compositions comprising increased amounts of alpha-lactalbumin |
| 07/20/2005 | CN1640280A Cream cheese made from whey protein polymers |
| 07/14/2005 | WO2005063196A1 Skin moisturizing agent for oral intake and functional foods and drinks |
| 07/14/2005 | CA2549703A1 Skin moisturizing agent for oral intake and functional foods and drinks |
| 07/13/2005 | EP1553059A1 Process and apparatus for transforming and using byproducts of the dairy industry |
| 07/12/2005 | US6916496 Process for manufacturing cheeses and other dairy products and products thereof |
| 07/05/2005 | US6913778 Infant formula compositions comprising increased amounts of alpha-lactalbumin |
| 06/30/2005 | US20050142251 Cream cheese made from whey protein polymers |
| 06/29/2005 | CN1631196A Sugar-free fat-free ice cream power |
| 06/20/2005 | CA2500724A1 Food compound for maintaining and re-establishing digestive functions |
| 06/14/2005 | US6905716 Propionic acid based preservative agent for animal and vegetable products |
| 05/26/2005 | US20050112177 Gelled composition of whey protein and other beneficial constituents; shelf life; easy to use form |
| 05/26/2005 | US20050112176 Forming a gelled whey protein by processing a mixture of whey protein and other selected ingredients at an appropriate temperature and pH; bioavailable; packaged and easy to store and transport; shelf life |
| 05/19/2005 | US20050107311 buffalo milk and human milk have comparable GM1 and polysialo-ganglioside levels; infant formula; pet foods; instant milk |