| Patents for A23C 21 - Whey; Whey preparations (1,635) |
|---|
| 09/05/2007 | CN101031208A Nanoparticulated whey proteins |
| 09/05/2007 | CN100334971C Composition comprising casein protein and whey protein |
| 08/30/2007 | WO2007082188A3 Acidified whey protein compositions and methods for making them |
| 08/28/2007 | CA2579452A1 Intermediate dairy mixture and a method of manufacture thereof |
| 08/22/2007 | CN101019580A Prepn process of high content immune globulin whey powder |
| 08/16/2007 | WO2004113548A3 Distillers solubles as a constituent for nisin and lactic acid production from dairy cheese by products |
| 08/09/2007 | WO2007088678A1 Oil-in-water type emulsion |
| 08/08/2007 | CN101011088A Finite baby meal |
| 08/07/2007 | US7252848 Flavored oil-in-water emulsions for food applications |
| 08/02/2007 | US20070178214 whey protein beverage provides a high protein; heat treated to inactivate microbes, the final product exhibits storage shelf-stability |
| 08/01/2007 | EP1292196B1 Insoluble protein particles |
| 07/31/2007 | US7250183 Cream cheese made from whey protein polymers |
| 07/26/2007 | WO2002071854A9 Fermented milk product |
| 07/25/2007 | EP1809117A1 Improved milk powder and method of manufacture |
| 07/24/2007 | US7247320 Shelf stable nutritional composition containing intact whey protein, process of manufacture and use |
| 07/19/2007 | WO2007082267A2 Soy/whey protein recovery composition |
| 07/19/2007 | WO2007082188A2 Acidified whey protein compositions and methods for making them |
| 07/19/2007 | CA2637042A1 Soy/whey protein recovery composition |
| 07/18/2007 | EP1416803B1 Process for manufacturing cheeses and other dairy products and products thereof |
| 07/17/2007 | CA2284917C Food ingredient |
| 07/05/2007 | US20070154614 Protein beverage and method of making the same |
| 07/05/2007 | US20070154613 Composition and method for effective lean body mass gain |
| 07/05/2007 | US20070154595 Enzymatic process for obtaining increased yield of lactobionic acid |
| 06/28/2007 | US20070148305 comprises juice, protein free of lactose and hydrolyzed lactose; heat treatment; storage stable without refrigeration |
| 06/27/2007 | EP1799046A2 Nanoparticulated whey proteins |
| 06/27/2007 | EP1799043A2 Shelf-stable foodstuffs and methods for their preparation |
| 06/13/2007 | EP1795204A1 Functional composition or food containing whey protein, antibody derived from milk, or antibody |
| 06/13/2007 | CN1320860C Sugar-free fat-free ice cream power |
| 06/07/2007 | US20070128324 Process for producing yoghurt with controlled texture and consistency |
| 06/06/2007 | CN1976593A Enzymatic process for obtaining increased yield of lactobionic acid |
| 05/31/2007 | WO2007060288A1 Method of modifying the texture of a preparation |
| 05/31/2007 | WO2006039759A8 Improved milk powder and method of manufacture |
| 05/31/2007 | US20070122454 Skin moisturizing agent for oral intake and functional foods and drinks |
| 05/17/2007 | CA2568270A1 A cheese flavor composition and process for making same |
| 05/16/2007 | CN1315396C High-beta-conglycinin products and their use |
| 05/10/2007 | US20070105200 Enzymatic process for obtaining increased yield of lactobionic acid |
| 05/03/2007 | WO2007048818A1 Microfoamed fruit or vegetable puree and method for preparing same |
| 05/02/2007 | EP1589821B1 Low fat creamer compositions |
| 04/25/2007 | CN1951210A Feedstuff for baby pig |
| 04/19/2007 | US20070087082 High yield production of health foods |
| 04/18/2007 | CN1310602C Solid beverage |
| 04/18/2007 | CN1310598C Flavoured oil-in-water emulsions for food applications |
| 04/17/2007 | CA2319728C Whey salt powder, process for its production and its use |
| 04/11/2007 | CN1943409A Process for the preparation of one or more statins by fermentation |
| 04/05/2007 | WO2007036227A1 An apparatus and a process for drying high carbohydrate content liquids |
| 04/04/2007 | EP1769687A1 Fresh cheese products containing biogenerated flavor components and methods for producing |
| 03/30/2007 | CA2559956A1 High moisture, low fat cream cheese with maintained product quality and method for making same |
| 03/29/2007 | US20070071830 Method for increasing bioavailability of lipophilic bioactive compounds |
| 03/22/2007 | WO2006119064A3 Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof |
| 03/15/2007 | WO2007028211A1 Composition of whey growth factor extract for reducing muscle inflammation |
| 03/15/2007 | WO2007028210A1 Milk derived composition and use to enhance muscle mass or muscle strength |
| 03/15/2007 | CA2640796A1 Milk derived composition and use to enhance muscle mass or muscle strength |
| 03/15/2007 | CA2621739A1 Composition of whey growth factor extract for reducing muscle inflammation |
| 03/07/2007 | EP1759588A1 Heat-Stable Flavoring Components and Cheese Flavoring Systems Incorporating Them |
| 03/07/2007 | EP1494538B1 Process and plant for evaporative concentration and crystallization of a viscous lactose-containing aqueous liquid |
| 03/01/2007 | CA2556451A1 Heat-stable flavoring components and cheese flavoring systems incorporating them |
| 02/28/2007 | EP1757189A2 Shelf-Stable acidified food compositions and methods for their preparation |
| 02/27/2007 | US7182966 Microbiological control in poultry processing |
| 02/23/2007 | CA2555672A1 Shelf-stable acidified food compositions and methods for their preparation |
| 02/22/2007 | CA2555560A1 Method of deflavoring whey protein using membrane electrodialysis |
| 02/21/2007 | EP1753297A2 Enzymatic process for obtaining increased yield of lactobionic acid |
| 02/21/2007 | CN1917856A Oral moisture keeping agent for skin and functional food an drink |
| 02/06/2007 | US7172782 Microbiological control in poultry processing |
| 02/01/2007 | US20070026119 Edible product with masked bitter, sour and/or astringent taste |
| 01/31/2007 | CN1903052A Method for prepairng whey powder contg. casein phosphopeptide, anti-angiotonin converzyme peptide and oligo-galactose |
| 01/31/2007 | CN1903050A Cheese special flavour agent, and its prepn. method |
| 01/31/2007 | CN1903049A Whey beverage contg. casein phosphopeptide and angiotonin converzyme inhibiting peptide, and its prepn. method |
| 01/25/2007 | WO2007009187A1 Polyphenol and probiotic containing nutritional supplement |
| 01/25/2007 | US20070020371 Production of milk protein ingredient with high whey protein content |
| 01/23/2007 | US7166316 Stability against heat and acid conditions |
| 01/23/2007 | US7166312 Purification of pectin esterase, then using the enzyme for deesterification of polygalacturonates, to form high molecular weight pectins |
| 01/17/2007 | EP0986312B1 Method for treating a lactic raw material containing gmp |
| 12/28/2006 | WO2006137513A1 Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis |
| 12/28/2006 | US20060292275 Whey-contaiing food product and method of deflavoring whey protein |
| 12/28/2006 | CA2614111A1 Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis |
| 12/28/2006 | CA2612182A1 Process for producing a mineral whey product |
| 12/27/2006 | EP1631157A4 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 12/27/2006 | EP1575551A4 Nutritional supplement composition and method |
| 12/27/2006 | EP1105505B1 Compound and method for the prevention and/or the treatment of allergy |
| 12/19/2006 | US7150894 Acid whey texture system |
| 12/14/2006 | WO2006042222B1 Carbonated protein drink and method of making |
| 11/30/2006 | WO2006126758A1 Food composition for stimulating growth comprising fraction isolated from mammalian colostrum or milk whey |
| 11/28/2006 | US7141262 Using microfiltration and/or diafiltration to isolate transforming growth factor from dairy products for use in treatment and prevention of cell proliferative, autoimmune, bone and inflammatory disorders; antitumor agents |
| 11/28/2006 | CA2214478C Milk substitute and process for its manufacture |
| 11/09/2006 | CA2607720A1 Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof |
| 11/08/2006 | CN1283168C Modified whey protein compositions having improved foaming properties |
| 11/02/2006 | WO2006115420A1 Lipid encapsulation |
| 11/02/2006 | WO2006114840A1 Iron composition containing milk protein |
| 11/02/2006 | CA2603517A1 Iron composition containing milk protein |
| 10/26/2006 | US20060240115 Composition against injection with and process for producting the same |
| 10/12/2006 | WO2006042222A3 Carbonated protein drink and method of making |
| 10/12/2006 | WO2006034857A3 Nanoparticulated whey proteins |
| 10/10/2006 | US7118774 Cereal bars and methods of their manufacture |
| 10/04/2006 | EP1021097B1 Food ingredient |
| 09/28/2006 | US20060216330 Peptides having an ace inhibiting effect |
| 09/27/2006 | CN1838883A Process for producing yoghurt with controlled texture and consistency |
| 09/14/2006 | WO2006096074A1 High pressure processing of bioactive compositions |
| 09/14/2006 | WO2006096073A1 High pressure processing of metal ion lactoferrin |
| 09/14/2006 | WO2006039372A3 Shelf-stable foodstuffs and methods for their preparation |
| 09/14/2006 | CA2600460A1 High pressure processing of metal ion lactoferrin |