Patents for A23C 21 - Whey; Whey preparations (1,635)
01/1999
01/12/1999US5858449 Isoflavone-enriched soy protein product and method for its manufacture
01/06/1999CN1203941A Jujube milk nutrient baiyu palateful liquor and its production method
01/06/1999CN1203749A Soluble beverage creamer
12/1998
12/23/1998EP0885566A1 Soluble beverage creamer
12/19/1998CA2234043A1 Soluble beverage creamer
12/03/1998WO1998053702A1 Method for treating a lactic raw material containing gmp
12/02/1998EP0880902A1 Process for treating a raw whey material
11/1998
11/26/1998DE19546147A1 Product based on coagulated milk useful in food or building material
11/10/1998US5834042 Sulfitolysis and oxidation of whey, precipitating out at an acid ph, recovering; oxidant is food-grade compound; noncatalytic; no copper ions present; gel-forming, foaming and emulsification properties; efficiency
11/05/1998WO1998048637A1 Calcium supplemented foods and feeding regimen for calcium supplementation
10/1998
10/14/1998CN1195970A Process for stabilizing proteins in acidic environment with high-ester pectin
08/1998
08/12/1998EP0857427A1 Powdered product wich can be used to prepare an hypoallergenic porridge
07/1998
07/29/1998EP0790850A4 Method of processing a cheese processing waste stream
07/23/1998WO1998031377A1 Use of food products for protection against radicals
07/23/1998WO1998031239A1 Method for the selective degradation of milk protein in the presence of other milk proteins
07/23/1998CA2277899A1 Method for the selective degradation of milk protein in the presence of other milk proteins
06/1998
06/03/1998EP0845266A2 Sweet whey concentrate containing antioxidant compositions
05/1998
05/06/1998EP0839006A1 Process for stabilizing proteins in an acidic environment with a high-ester pectin
05/05/1998US5747647 Purity of recovered product
04/1998
04/29/1998CN1179891A Milk Substitute and process for its manufacture
04/01/1998EP0832565A1 Milk substitute and process for preparing
02/1998
02/11/1998EP0822754A1 Edible lactose-containing compositions and their use in the manufacture of food products
02/03/1998US5714182 Adding whey proteins to milk based product containing casein, heating, shearing
02/03/1998US5714075 Method of processing a cheese processing waste stream
01/1998
01/28/1998EP0821067A1 Process for treating residual serum in the cheese fabrication, eliminating its contaminating power and obtaining l-lactic acid
11/1997
11/15/1997CA2205317A1 Acid stable pourable alternative creams
10/1997
10/21/1997US5679780 Method for obtaining high-quality protein products from whey
10/16/1997WO1997037548A1 Food ingredient
10/16/1997WO1997037547A1 Novel isoflavone-enriched soy protein product and method for its manufacture
10/02/1997WO1997035486A1 Process and apparatus for converting liquid whey into powder
09/1997
09/24/1997EP0796047A2 Method for isolating of wheyproteins
09/10/1997EP0639054B1 Method for obtaining high-quality protein products from whey
08/1997
08/27/1997EP0790850A1 Method of processing a cheese processing waste stream
08/14/1997WO1997029204A1 Process for treating residual serum in the cheese fabrication, eliminating its contaminating power and obtaining l-lactic acid
08/14/1997CA2244109A1 Method to treat whey
08/12/1997US5656309 Heating to dissolve all lactose in whey by products
08/12/1997US5656268 Biological product
07/1997
07/23/1997CN1035466C Prepn. of sweet and sour milk tea
07/01/1997US5643622 Methods for producing a solid feed supplement
06/1997
06/26/1997DE19700677A1 Isotonic whey drink suitable for use by athletes
06/17/1997US5639501 Separation of minerals from whey permeate
04/1997
04/23/1997EP0769250A1 Milk based foodstuff and its use
04/09/1997EP0766926A1 Yogurt flavour compostion
04/02/1997EP0765125A1 Process for the fractionation of whey constituents
02/1997
02/06/1997WO1997003574A1 Process for stabilizing proteins in an acidic environment with a high-ester pectin
02/06/1997CA2225481A1 Process for stabilizing proteins in an acidic environment with a high-ester pectin
01/1997
01/15/1997EP0753303A2 Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions
12/1996
12/11/1996EP0644720B1 Partly denaturized whey-protein product
12/03/1996US5580592 Spray drying of acid whey, acid permeate and mixtures thereof
11/1996
11/20/1996CN1135841A Fortified milk
11/19/1996US5575916 Method of processing a cheese processing waste stream
11/13/1996CN1135525A Wine made from milk
10/1996
10/31/1996WO1996033619A1 Edible lactose-containing compositions and their use in the manufacture of food products
09/1996
09/04/1996EP0729710A1 A nutritive composition containing milt
08/1996
08/08/1996WO1996023417A1 Whey treatment process
06/1996
06/19/1996EP0716810A1 Process for preparing a milk by-product for chocolate and confectionery
05/1996
05/17/1996WO1996014124A1 Method of processing a cheese processing waste stream
05/17/1996CA2204392A1 Method of processing a cheese processing waste stream
05/15/1996EP0711503A2 Milk fortified with GLA and/or DGLA
05/15/1996CA2162739A1 Fortified milk
05/01/1996EP0709034A2 Process for preparing a texture forming agent for milk products
04/1996
04/11/1996DE4442162C1 Prepn. of natural butter flavouring
04/02/1996US5503864 Process for preparing a fraction having a high content of α-lactalbumin from whey and nutritional compositions containing such fractions
03/1996
03/06/1996EP0699689A1 Branched polysaccharide, microorganism producing it and compositions containing them
02/1996
02/27/1996US5494696 Partially denatured whey protein product
02/20/1996CA2155134A1 Branched polysaccharide, microorganism producing it and compositions containing them
02/14/1996EP0696426A1 Process for preparing a texture forming agent for milk products
02/06/1996US5489445 Passing whey through column of ion-exchange resin, non-protein nitrogens are selectively desorbed
01/1996
01/23/1996CA1338003C Protein product base
01/10/1996EP0484508B1 Proteinaceous fat substitute
01/09/1996CA2041056C Method for preparing retort tofu
01/02/1996CA1337844C Method for sanitizing food products
12/1995
12/27/1995EP0688504A1 Process for preparing a whey product and its use
12/21/1995WO1995034216A1 Process for the fractionation of whey constituents
12/20/1995CN1113417A Process for preparing foodstuffs having a reduced content of fermented milk products and/or fruit material and composition useful therefor
10/1995
10/11/1995EP0518995B1 A process for producing cheese
09/1995
09/05/1995US5447740 Method of producing an imitation milk
08/1995
08/31/1995WO1995022907A1 Method for isolating of wheyproteins
08/16/1995EP0667106A1 Acidic amylaceous fermented composition for reducing the fermented milk and/or fruit content in foodstuffs
07/1995
07/25/1995US5436014 Removing lipids from cheese whey using chitosan
07/18/1995US5434250 Process for manufacturing high α-lactalbumin content composition
07/14/1995CA2139806A1 Process for preparing foodstuffs having a reduced content of fermented milk products and/or fruit material and composition useful thererfor
07/11/1995CA1336307C Process for the preparation of a heat resistant non bitter water-soluble peptide, the product produced by the process, and nutrients, refreshments and dietetics comprising the product
06/1995
06/27/1995US5427813 Desalted whey containing non-protein nitrogen and process for producing the same
06/21/1995EP0658312A1 Food humectant
06/06/1995CA1335766C Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products
04/1995
04/25/1995US5409716 Contacting denatured protein with lipase to obtain a bland, odor-free product
03/1995
03/29/1995EP0644720A1 Partly denaturized whey-protein product.
03/07/1995CA1334635C Process for the treatment of whey protein
02/1995
02/22/1995EP0639054A1 Method for obtaining high-quality protein products from whey.
02/09/1995WO1995003706A1 Dairy permeate-based beverage and process of making
01/1995
01/31/1995US5385743 Fermenting cheese whey, freeze or spray drying; starter culture of Streptococcus and Lactobacillus
01/03/1995US5378487 Mixing with vitamin D; shearing; centrifuging to separate phases
10/1994
10/12/1994EP0619075A1 Improved drying of acid whey and/or acid permeate
10/10/1994CA2119117A1 Drying of acid whey and/or acid permeate
10/04/1994US5352468 Mixing dairy base which is retentate, a permeate or dairy water with preservative aliquot, reducing pH using food grade acid; drink, cheese spread, dip or desert
09/1994
09/27/1994US5350590 Protein fat replacer and method of manufacture thereof
09/21/1994EP0615690A1 Oil extraction of cholesterol from milk products
09/20/1994CA1332045C Edible plastic composition
09/06/1994CA1331865C Apparatus for crystallizing whey
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