| Patents for A23C 21 - Whey; Whey preparations (1,635) |
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| 01/12/1999 | US5858449 Isoflavone-enriched soy protein product and method for its manufacture |
| 01/06/1999 | CN1203941A Jujube milk nutrient baiyu palateful liquor and its production method |
| 01/06/1999 | CN1203749A Soluble beverage creamer |
| 12/23/1998 | EP0885566A1 Soluble beverage creamer |
| 12/19/1998 | CA2234043A1 Soluble beverage creamer |
| 12/03/1998 | WO1998053702A1 Method for treating a lactic raw material containing gmp |
| 12/02/1998 | EP0880902A1 Process for treating a raw whey material |
| 11/26/1998 | DE19546147A1 Product based on coagulated milk useful in food or building material |
| 11/10/1998 | US5834042 Sulfitolysis and oxidation of whey, precipitating out at an acid ph, recovering; oxidant is food-grade compound; noncatalytic; no copper ions present; gel-forming, foaming and emulsification properties; efficiency |
| 11/05/1998 | WO1998048637A1 Calcium supplemented foods and feeding regimen for calcium supplementation |
| 10/14/1998 | CN1195970A Process for stabilizing proteins in acidic environment with high-ester pectin |
| 08/12/1998 | EP0857427A1 Powdered product wich can be used to prepare an hypoallergenic porridge |
| 07/29/1998 | EP0790850A4 Method of processing a cheese processing waste stream |
| 07/23/1998 | WO1998031377A1 Use of food products for protection against radicals |
| 07/23/1998 | WO1998031239A1 Method for the selective degradation of milk protein in the presence of other milk proteins |
| 07/23/1998 | CA2277899A1 Method for the selective degradation of milk protein in the presence of other milk proteins |
| 06/03/1998 | EP0845266A2 Sweet whey concentrate containing antioxidant compositions |
| 05/06/1998 | EP0839006A1 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
| 05/05/1998 | US5747647 Purity of recovered product |
| 04/29/1998 | CN1179891A Milk Substitute and process for its manufacture |
| 04/01/1998 | EP0832565A1 Milk substitute and process for preparing |
| 02/11/1998 | EP0822754A1 Edible lactose-containing compositions and their use in the manufacture of food products |
| 02/03/1998 | US5714182 Adding whey proteins to milk based product containing casein, heating, shearing |
| 02/03/1998 | US5714075 Method of processing a cheese processing waste stream |
| 01/28/1998 | EP0821067A1 Process for treating residual serum in the cheese fabrication, eliminating its contaminating power and obtaining l-lactic acid |
| 11/15/1997 | CA2205317A1 Acid stable pourable alternative creams |
| 10/21/1997 | US5679780 Method for obtaining high-quality protein products from whey |
| 10/16/1997 | WO1997037548A1 Food ingredient |
| 10/16/1997 | WO1997037547A1 Novel isoflavone-enriched soy protein product and method for its manufacture |
| 10/02/1997 | WO1997035486A1 Process and apparatus for converting liquid whey into powder |
| 09/24/1997 | EP0796047A2 Method for isolating of wheyproteins |
| 09/10/1997 | EP0639054B1 Method for obtaining high-quality protein products from whey |
| 08/27/1997 | EP0790850A1 Method of processing a cheese processing waste stream |
| 08/14/1997 | WO1997029204A1 Process for treating residual serum in the cheese fabrication, eliminating its contaminating power and obtaining l-lactic acid |
| 08/14/1997 | CA2244109A1 Method to treat whey |
| 08/12/1997 | US5656309 Heating to dissolve all lactose in whey by products |
| 08/12/1997 | US5656268 Biological product |
| 07/23/1997 | CN1035466C Prepn. of sweet and sour milk tea |
| 07/01/1997 | US5643622 Methods for producing a solid feed supplement |
| 06/26/1997 | DE19700677A1 Isotonic whey drink suitable for use by athletes |
| 06/17/1997 | US5639501 Separation of minerals from whey permeate |
| 04/23/1997 | EP0769250A1 Milk based foodstuff and its use |
| 04/09/1997 | EP0766926A1 Yogurt flavour compostion |
| 04/02/1997 | EP0765125A1 Process for the fractionation of whey constituents |
| 02/06/1997 | WO1997003574A1 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
| 02/06/1997 | CA2225481A1 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
| 01/15/1997 | EP0753303A2 Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions |
| 12/11/1996 | EP0644720B1 Partly denaturized whey-protein product |
| 12/03/1996 | US5580592 Spray drying of acid whey, acid permeate and mixtures thereof |
| 11/20/1996 | CN1135841A Fortified milk |
| 11/19/1996 | US5575916 Method of processing a cheese processing waste stream |
| 11/13/1996 | CN1135525A Wine made from milk |
| 10/31/1996 | WO1996033619A1 Edible lactose-containing compositions and their use in the manufacture of food products |
| 09/04/1996 | EP0729710A1 A nutritive composition containing milt |
| 08/08/1996 | WO1996023417A1 Whey treatment process |
| 06/19/1996 | EP0716810A1 Process for preparing a milk by-product for chocolate and confectionery |
| 05/17/1996 | WO1996014124A1 Method of processing a cheese processing waste stream |
| 05/17/1996 | CA2204392A1 Method of processing a cheese processing waste stream |
| 05/15/1996 | EP0711503A2 Milk fortified with GLA and/or DGLA |
| 05/15/1996 | CA2162739A1 Fortified milk |
| 05/01/1996 | EP0709034A2 Process for preparing a texture forming agent for milk products |
| 04/11/1996 | DE4442162C1 Prepn. of natural butter flavouring |
| 04/02/1996 | US5503864 Process for preparing a fraction having a high content of α-lactalbumin from whey and nutritional compositions containing such fractions |
| 03/06/1996 | EP0699689A1 Branched polysaccharide, microorganism producing it and compositions containing them |
| 02/27/1996 | US5494696 Partially denatured whey protein product |
| 02/20/1996 | CA2155134A1 Branched polysaccharide, microorganism producing it and compositions containing them |
| 02/14/1996 | EP0696426A1 Process for preparing a texture forming agent for milk products |
| 02/06/1996 | US5489445 Passing whey through column of ion-exchange resin, non-protein nitrogens are selectively desorbed |
| 01/23/1996 | CA1338003C Protein product base |
| 01/10/1996 | EP0484508B1 Proteinaceous fat substitute |
| 01/09/1996 | CA2041056C Method for preparing retort tofu |
| 01/02/1996 | CA1337844C Method for sanitizing food products |
| 12/27/1995 | EP0688504A1 Process for preparing a whey product and its use |
| 12/21/1995 | WO1995034216A1 Process for the fractionation of whey constituents |
| 12/20/1995 | CN1113417A Process for preparing foodstuffs having a reduced content of fermented milk products and/or fruit material and composition useful therefor |
| 10/11/1995 | EP0518995B1 A process for producing cheese |
| 09/05/1995 | US5447740 Method of producing an imitation milk |
| 08/31/1995 | WO1995022907A1 Method for isolating of wheyproteins |
| 08/16/1995 | EP0667106A1 Acidic amylaceous fermented composition for reducing the fermented milk and/or fruit content in foodstuffs |
| 07/25/1995 | US5436014 Removing lipids from cheese whey using chitosan |
| 07/18/1995 | US5434250 Process for manufacturing high α-lactalbumin content composition |
| 07/14/1995 | CA2139806A1 Process for preparing foodstuffs having a reduced content of fermented milk products and/or fruit material and composition useful thererfor |
| 07/11/1995 | CA1336307C Process for the preparation of a heat resistant non bitter water-soluble peptide, the product produced by the process, and nutrients, refreshments and dietetics comprising the product |
| 06/27/1995 | US5427813 Desalted whey containing non-protein nitrogen and process for producing the same |
| 06/21/1995 | EP0658312A1 Food humectant |
| 06/06/1995 | CA1335766C Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products |
| 04/25/1995 | US5409716 Contacting denatured protein with lipase to obtain a bland, odor-free product |
| 03/29/1995 | EP0644720A1 Partly denaturized whey-protein product. |
| 03/07/1995 | CA1334635C Process for the treatment of whey protein |
| 02/22/1995 | EP0639054A1 Method for obtaining high-quality protein products from whey. |
| 02/09/1995 | WO1995003706A1 Dairy permeate-based beverage and process of making |
| 01/31/1995 | US5385743 Fermenting cheese whey, freeze or spray drying; starter culture of Streptococcus and Lactobacillus |
| 01/03/1995 | US5378487 Mixing with vitamin D; shearing; centrifuging to separate phases |
| 10/12/1994 | EP0619075A1 Improved drying of acid whey and/or acid permeate |
| 10/10/1994 | CA2119117A1 Drying of acid whey and/or acid permeate |
| 10/04/1994 | US5352468 Mixing dairy base which is retentate, a permeate or dairy water with preservative aliquot, reducing pH using food grade acid; drink, cheese spread, dip or desert |
| 09/27/1994 | US5350590 Protein fat replacer and method of manufacture thereof |
| 09/21/1994 | EP0615690A1 Oil extraction of cholesterol from milk products |
| 09/20/1994 | CA1332045C Edible plastic composition |
| 09/06/1994 | CA1331865C Apparatus for crystallizing whey |