| Patents for A23C 21 - Whey; Whey preparations (1,635) |
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| 12/06/2001 | WO2001091588A1 Primary composition containing a lipophilic bioactive compound |
| 12/06/2001 | US20010048934 Dairy based cosmetic product and process for making |
| 11/15/2001 | WO2001084944A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 11/07/2001 | EP1151754A1 Use of a equine milk fraction for the inhibition of interleukin-1 production |
| 10/17/2001 | CN1072898C Milk substitute and process for its manufacture |
| 10/10/2001 | EP1142481A1 Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum |
| 10/10/2001 | EP0796047B1 Method for isolation of whey proteins |
| 10/04/2001 | WO2001010231A3 Nutritious compositions and food components |
| 09/27/2001 | WO2001070047A1 Nutritional composition comprising hydrolysed protein |
| 09/20/2001 | US20010022986 Containing electrolytes |
| 09/19/2001 | CN1313903A Compound and method for the prevention and/or the treatment of allergy |
| 09/12/2001 | EP1130974A1 Canine milk substitute |
| 09/12/2001 | EP0839006B1 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
| 09/11/2001 | US6288222 Hydrolyzing lactose to glucose and galactose; isolating sialyloligosaccharide; purification; cosmetics, food, infant formula, drugs |
| 09/04/2001 | US6284243 Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions |
| 08/23/2001 | WO2001060171A1 Method of filtration of a dairy stream |
| 08/23/2001 | CA2400346A1 Method of filtration of a dairy stream |
| 08/22/2001 | EP1124436A1 Method of processing a proteinous material, a product so obtained, and use thereof |
| 08/22/2001 | CN1069924C Method for producing milk brandy |
| 08/21/2001 | US6277426 Dairy product and process for making |
| 07/31/2001 | US6268195 A genetically engineered plant pectin methyl esterase enyzme; used in the food industry as a thickening or gelling agent, such as in the preparation of jams. |
| 06/26/2001 | US6251459 Subjecting milk, defatted milk, whey, defatted whey, permeate, retentate and defatted retentate of filtration of dairy starting material and condensate of water from dairy starting material to reverse osmosis to separate dairy permeate |
| 06/21/2001 | WO2001043557A1 Method of lactoserum milk waste reprocessing |
| 06/13/2001 | EP1105505A2 Compound and method for the prevention and/or the treatment of allergy |
| 06/12/2001 | US6245379 Administering mixture of protein, fat, and carbohydrates |
| 06/12/2001 | CA2249366C Novel isoflavone-enriched soy protein product and method for its manufacture |
| 06/05/2001 | CA2192171C Process for the fractionation of whey constituents |
| 05/23/2001 | EP1101412A2 Use of a high-ester pectin in acidic, protein-containing foodstuffs |
| 05/22/2001 | CA2215542C Demineralization of sweet whey |
| 05/10/2001 | WO2001032905A1 Process for producing a product containing antihypertensive tripeptides |
| 05/10/2001 | WO2001032836A1 Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 05/10/2001 | CA2388354A1 Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 05/01/2001 | US6224915 Metabolism of lactose in whey |
| 04/05/2001 | WO2001022837A1 Composition comprising casein protein and whey protein |
| 04/03/2001 | US6210719 Yogurt flavor composition |
| 03/15/2001 | WO2001017375A1 Calcium fortified emulsified fat product and calcium salts |
| 03/07/2001 | CN1286144A Process for preparing single dispersivity anionite contg. strong base functional group |
| 02/28/2001 | EP1078689A2 Method for producing monodispersed anion exchangers with strong basic functional groups |
| 02/27/2001 | CA2316676A1 Process for preparing monodisperse anion exchangers having strongly basic functional groups |
| 02/22/2001 | WO2001011977A1 Method for making an evaporated milk substitute |
| 02/22/2001 | CA2391360A1 Process for the manufacture of an evaporated milk substitute |
| 02/15/2001 | WO2001010231A2 Nutritious compositions and food components |
| 02/15/2001 | CA2396249A1 Nutritious compositions and food components containing whey, colostrum and selenium |
| 02/13/2001 | CA2028156C Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides |
| 02/08/2001 | WO2001008502A1 Reduced fat whey protein concentrate and method of manufacture |
| 02/08/2001 | CA2379169A1 Reduced fat whey protein concentrate and method of manufacture |
| 01/18/2001 | WO2001004276A1 Cold-active beta galactosidase, the process for its preparation and the use thereof |
| 01/02/2001 | US6168819 Upon reconstitution in a hot coffee beverage, provides a thick, creamy foam having a semi-solid texture similar to that of the surface foam provided by steamed milk in conventional brewed hot cappuccino beverages |
| 12/27/2000 | EP1061811A1 Whey salt powder, process for its production and its use |
| 12/27/2000 | CN1277807A Brown color coffee emulsion having improved foam characteristics |
| 12/07/2000 | WO2000072692A1 Concentration of liquid products |
| 11/22/2000 | EP1053685A1 Sweet whey desalting method |
| 10/25/2000 | EP1046344A2 Whey protein concentrate and method of producing the same |
| 10/25/2000 | CN1270768A Green corn fresh milk and its production process |
| 10/24/2000 | US6136351 Stabilization of fermented dairy compositions using whey from nisin-producing cultures |
| 10/11/2000 | EP1042960A2 Cappuccino creamer with improved foaming characteristics |
| 09/06/2000 | EP1032275A1 Dairy product and process for making |
| 08/24/2000 | WO2000048474A1 Calf milk replacer |
| 08/01/2000 | US6096353 Calf milk replacer |
| 07/26/2000 | EP1021097A4 Food ingredient |
| 07/26/2000 | EP1021097A1 Food ingredient |
| 07/20/2000 | WO2000041572A1 Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum |
| 07/04/2000 | US6083540 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
| 05/16/2000 | CA2186818C Yogurt flavour composition |
| 05/09/2000 | US6060093 Calcium supplemented foods and feeding regimen for calcium supplementation |
| 05/03/2000 | CN1251741A Milk composition having stably fertilized whey obtained from culture materials for production of lactostreptococcus |
| 04/11/2000 | US6048565 Process and apparatus for converting liquid whey into powder |
| 04/06/2000 | WO2000018251A1 Method of processing a proteinous material, a product so obtained, and use thereof |
| 04/06/2000 | WO2000018247A1 Canine milk substitute |
| 03/30/2000 | WO2000016637A1 Dairy product and process for making |
| 03/22/2000 | EP0986312A1 Method for treating a lactic raw material containing gmp |
| 03/16/2000 | WO2000006694A3 Compound and method for the prevention and/or the treatment of allergy |
| 02/29/2000 | CA2281052A1 Stabilization of fermented dairy compositions using whey from nisin producing cultures |
| 02/10/2000 | WO2000006694A2 Compound and method for the prevention and/or the treatment of allergy |
| 02/02/2000 | EP0976822A2 Recombinant pectinmethylesterase and use thereof |
| 02/01/2000 | US6020017 A heat resistant milk substitute. |
| 02/01/2000 | US6019999 Process for making liposomal ion-exchange whey protein and products thereof |
| 01/12/2000 | EP0970614A1 A cereal-based food, particularly for human consumption |
| 01/05/2000 | CN1240112A Cheese whey protein having improved texture process for producing the same and use thereof |
| 12/29/1999 | EP0966887A1 Cheese whey protein having improved texture, process for producing the same und use thereof |
| 12/24/1999 | CA2276089A1 Cheese whey protein having improved texture, process for producing the same and use thereof |
| 12/01/1999 | EP0959690A1 Method for the selective degradation of milk protein in the presence of other milk proteins |
| 11/09/1999 | US5980961 Purification by ion exchanging through a strong cationic exchange resin bed in a dilution compartment, maintaining the washing solution a ph value less than 5 |
| 11/03/1999 | EP0953289A2 High fat and high protein content milk replacer and process for its production |
| 10/28/1999 | DE19827149C1 Cheese particles removed from whey in hydrocyclone prior to centrifuge |
| 09/21/1999 | US5955602 Natural soluble polysaccharide of lactose possibly substituted with galactose, glucose, n-acetylgalactosamine, n-acetylneuramic acid, fucose, or sulfation; for use in cosmetics and food |
| 09/14/1999 | US5952207 Placing whey in a temperature controlled, inoculating with lactic acid producing microorganism, transferring fluid to second fermentor capable of maintaining acidity, supplyinng steam sterilizing and filtering |
| 08/31/1999 | CA2134984C Method for obtained high-quality protein products from whey |
| 08/25/1999 | CN1226805A Isoflavone-enriched soy protein products and production thereof |
| 08/19/1999 | WO1999040798A1 Whey salt powder, process for its production and its use |
| 08/11/1999 | EP0934700A1 Calf milk replacer |
| 06/29/1999 | CA2046741C Whey protein concentrate and its use in ice cream |
| 06/15/1999 | US5912040 Filtration of whey through membranes |
| 05/25/1999 | US5906847 Replacements for milk using whey solids |
| 05/05/1999 | CN1215753A Method for producing milk brandy |
| 04/07/1999 | EP0906029A1 Novel isoflavone-enriched soy protein product and method for its manufacture |
| 03/16/1999 | US5882705 Heat treatment and hydrolysis with proteolytic enzymes and whey protein micelles |
| 02/17/1999 | EP0896510A1 Process and apparatus for converting liquid whey into powder |
| 02/02/1999 | US5866418 Filtration; ion exchanging; ulcers, gastrointestinal disorders |
| 01/27/1999 | EP0765125B1 Process for the fractionation of whey constituents |