| Patents for A23C 21 - Whey; Whey preparations (1,635) |
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| 12/24/2003 | CN1131727C Process for preparing single dispersivity anionite contg. strong base functional group |
| 12/23/2003 | US6667063 Nutritional or therapeutic supplement and method |
| 12/11/2003 | WO2003102205A1 Process for removal of phosphorous from a dairy stream |
| 12/03/2003 | EP1365656A1 Fermented milk product |
| 11/27/2003 | WO2003096824A1 Flavoured oil-in-water emulsions for food applications |
| 11/27/2003 | CA2484987A1 Flavoured oil-in-water emulsions for food applications |
| 11/13/2003 | WO2003092393A1 Process for preparing functional beverage with omega-3 fatty acids |
| 10/29/2003 | EP1355541A1 Alpha-lactalbumin as prebiotic agent |
| 10/23/2003 | WO2003086091A1 Process and plant for evaporative concentration and crystallization of a viscous lactose-containing aqueous liquid |
| 10/23/2003 | US20030196957 Lactose as a particulate non-sticking, non-hygroscopic, and non-caking free-flowing product of a process comprising heating, removal of evaporated vapor, shearing and cooling to form a suspension of crystallize lactose; sweetening; foods |
| 10/15/2003 | EP1351578A1 Fat replacement material and method of manufacture thereof |
| 09/23/2003 | US6623954 Comprised of lactose and sialyloligosaccharide using phytase and galactosidase; use for improving infant formula |
| 08/21/2003 | US20030157230 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
| 08/19/2003 | CA2115879C Oil extraction of cholesterol from milk products |
| 08/05/2003 | US6602509 Compound and method for the prevention and/or the treatment of allergy |
| 07/16/2003 | EP1187534B1 Concentration of liquid products |
| 07/10/2003 | WO2003055497A1 Buffalo milk gangliosides |
| 07/10/2003 | WO2003055322A1 Infant formula compositions comprising increased amounts of alpha-lactalbumin |
| 07/03/2003 | US20030124647 Modified whey protein compositions having improved foaming properties |
| 07/03/2003 | US20030124237 Whey fraction wherein 40% or less of the total protein is alpha-lactalbumin and more than 8% of the total protein is beta-lactoglobulin |
| 07/03/2003 | US20030124198 Nutritional or therapeutic supplement and method |
| 07/02/2003 | EP1323424A1 Buffalo milk gangliosides |
| 07/02/2003 | CN1112855C Process for stabilizing proteins in acidic environment with high-ester pectin |
| 06/26/2003 | WO2003051130A2 Method of making high solids, high protein dairy-based food |
| 06/26/2003 | CA2470190A1 Method of making high solids, high protein dairy-based food |
| 06/12/2003 | US20030108657 Process for the preparation of one or more statins by frementation |
| 06/05/2003 | US20030104004 Food product suitable for reducing low density lipoprotein cholesterol levels |
| 05/28/2003 | CN1419838A Total nutrient health protein powder |
| 05/22/2003 | WO2003041506A1 Beverage whitener formulation |
| 05/15/2003 | WO2003039565A1 Use of milk serum containing substances with benzodiazepine-like activity as adjuvants to therapy of anxiety and insomnia |
| 05/15/2003 | WO2003039264A1 Modified whey protein compositions having improved foaming properties |
| 05/14/2003 | EP1309243A1 Whey protein emulsion |
| 04/24/2003 | WO2002064809A3 Process for the preparation of one or more statins by fermentation |
| 04/23/2003 | EP1303630A1 Propionic acid based preservative agent for animal and vegetable products |
| 04/03/2003 | US20030064116 To enhance the nutritional value of the food consumed by mammals including humans and animals |
| 03/12/2003 | EP1289383A1 Primary composition containing a lipophilic bioactive compound |
| 03/12/2003 | EP1204328A4 Reduced fat whey protein concentrate and method of manufacture |
| 02/13/2003 | WO2003011040A1 Preparation of a gelled aqueous composition by means of microbial acidification |
| 02/05/2003 | EP1281322A1 Preparation of a gelled aqueous composition by means of microbial acidification |
| 01/30/2003 | WO2003007731A1 Modified whey, method for preparing same, use and bread-making product comprising modified whey |
| 01/29/2003 | EP1279338A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 01/23/2003 | WO2002087347A9 A method and a system for converting liquid products into free-flowing powders with spray drying |
| 01/22/2003 | CN1392773A 乳清蛋白质乳液 Whey protein emulsion |
| 01/16/2003 | WO2003003844A1 Milk-based beverages |
| 01/08/2003 | EP1032275A4 Dairy product and process for making |
| 01/08/2003 | CN1098043C Process for preparing food-stuffs having reduced content of fermented milk products and/or fruit |
| 12/25/2002 | CN1387577A Process for producing product contg. antihypertensive tripeptides |
| 12/25/2002 | CN1387564A Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 12/24/2002 | US6497915 Whey protein and carrageenan heat-set gels |
| 12/05/2002 | WO2002097063A1 Production of bioavailable folic acid |
| 12/05/2002 | US20020182301 Fermented milk product |
| 12/04/2002 | EP1262541A1 Production of bioavailable folic acid |
| 12/04/2002 | EP1261697A1 Cold-active beta galactosidase, the process for its preparation and the use thereof |
| 11/20/2002 | CN1380813A Primary composition containing lipophilic bioactive compound |
| 11/14/2002 | WO2002089592A1 Process for manufacturing cheeses and other dairy products and products thereof |
| 11/13/2002 | EP1255445A1 Method of filtration of a dairy stream |
| 11/07/2002 | WO2002087348A1 A method and a system for converting liquid products into free-flowing powders with pre-cooling |
| 11/07/2002 | WO2002087347A1 A method and a system for converting liquid products into free-flowing powders with spray drying |
| 10/30/2002 | CN1377238A Composition comprising casein protein and whey protein |
| 10/17/2002 | WO2002080695A1 A method and a plant for the separation of fat from proteins in whey materials |
| 10/17/2002 | CA2441105A1 A method and a plant for the separation of fat from proteins in whey materials |
| 10/15/2002 | US6465030 Filtering milk via reverse osmosis to produce retentate and permeate, and forming the dairy concentrate by adding a preservative |
| 10/02/2002 | CN1091574C Soluble beverage creamer |
| 09/19/2002 | WO2002071854A1 Fermented milk product |
| 09/17/2002 | US6451552 Method for the selective degradation of milk protein in the presence of other milk proteins |
| 09/04/2002 | CN1367649A Method for making evaporated milk substitute |
| 08/29/2002 | WO2002065844A1 Food product and method for producing thereof |
| 08/28/2002 | EP0896510B1 Process and apparatus for converting liquid whey into powder |
| 08/22/2002 | WO2002064809A2 Process for the preparation of one or more statins by fermentation |
| 08/22/2002 | WO2002063976A1 Food product comprising soy protein and statins |
| 08/14/2002 | EP0906029B1 Isoflavone-enriched soy protein product and method for its manufacture |
| 08/08/2002 | WO2002060279A1 $g(a)-lactalbumin as prebiotic agent |
| 08/08/2002 | US20020107292 Primary composition comprising a lipophilic bioactive compound |
| 08/07/2002 | EP1228707A1 Use of alpha-lactalbumin as prebiotic agent |
| 07/31/2002 | EP1226267A1 Process for producing a product containing antihypertensive tripeptides |
| 07/31/2002 | EP1226230A1 Lactobacillus helveticus producing antihypertensive di- and tripeptides |
| 07/25/2002 | US20020098273 Whey aqueous solution added to fresh whole milk, avoiding or reducing free calcium ions, pasteurizing, concentrating, heat treating, homogenizing, cooling, packaging and sterilizing |
| 07/16/2002 | US6419975 Homogeneity mixture of protein, fat and water, heating, adjustment ph |
| 07/10/2002 | EP1220620A1 Composition comprising casein protein and whey protein |
| 06/27/2002 | WO2002049442A1 Fat replacement material and method of manufacture thereof |
| 06/05/2002 | EP1209980A1 Method for making an evaporated milk substitute |
| 06/04/2002 | US6399140 Potassium, calcium, sodium, magnesium chloride with phosphorus, protein and lactose |
| 05/23/2002 | US20020061548 Selective hydrolysis of casein/caseinate in the presence other protein by treating with proteolytic enzyme such as proteinase specific for casein/caseinate |
| 05/15/2002 | EP1204328A1 Reduced fat whey protein concentrate and method of manufacture |
| 05/07/2002 | US6383540 Method of processing whey for demineralization purposes |
| 05/02/2002 | EP1201134A2 Process for making caseinless cream cheese-like products |
| 03/21/2002 | WO2002021930A1 Food product |
| 03/21/2002 | WO2002021929A1 Method for producing a sour milk product |
| 03/20/2002 | EP1187534A1 Concentration of liquid products |
| 03/12/2002 | CA2023895C Hypoallergenic milk products and process of making |
| 03/07/2002 | US20020028277 Food ingredient |
| 02/28/2002 | WO2002016629A1 Propionic acid based preservative agent for animal and vegetable products |
| 02/21/2002 | WO2002013620A1 Whey protein emulsion |
| 02/14/2002 | US20020018828 Method of administering a milk substitute to critical care animals |
| 01/24/2002 | US20020009790 Process for stabilizing proteins in an acidic environment with a pectin high-ester |
| 01/15/2002 | CA2030951C Process for producing immunostimulant agents |
| 01/08/2002 | CA2245217C Milk replacer without animal fat, for feeding veal calves |
| 01/01/2002 | US6335045 Concentration of liquid products |
| 12/20/2001 | US20010053398 Adjusting pH of an aqueous solution to an alkaline pH and/or heating the solution; reacting the cheese whey protein with transglutaminase |
| 12/13/2001 | US20010051205 Process concentrate and dairy products |