| Patents for A23C 21 - Whey; Whey preparations (1,635) |
|---|
| 05/12/2005 | WO2004089099A3 Process for adding microbiologically safe chocolate particulates to yogurt |
| 05/10/2005 | US6890529 Edible foods, functional products or pharmaceuticals; nutraceutical; beverages |
| 05/04/2005 | EP1527690A1 Method of deflavoring whey protein |
| 04/29/2005 | CA2485620A1 Method of deflavoring whey protein |
| 04/27/2005 | EP1255445B1 Method of filtration of a dairy stream |
| 04/27/2005 | EP1220620B1 Composition comprising casein protein and whey protein |
| 04/20/2005 | CN1606917A Method for extracting lactalbumin and separating different active ingredient of lactalbumin |
| 04/20/2005 | CN1197956C Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 04/13/2005 | EP1124436B1 Method of processing a proteinous material |
| 04/07/2005 | US20050074500 High yield production of health foods |
| 03/30/2005 | CN1602155A Method for making high solids/high protein dairy product |
| 03/23/2005 | CN1599559A Modified whey protein compositions having improved foaming properties |
| 03/15/2005 | US6866879 Removing bovine insulin from fat-free milk product; ultra-filtrating or dialyzing then contacting with macroporous adsorption resin |
| 03/03/2005 | US20050048181 High methoxyl pectin and whey protein; beverages, dairy drinks, yogurt, frozen desserts, sour cream, quark, fruit preparation, salad dressing, mayonnaise, sauces, and/or soy products |
| 02/23/2005 | CN1190140C Brown colour coffee emulsion having improving foam characteristics |
| 02/23/2005 | CN1190138C Method for making evaporated milk substitute |
| 02/16/2005 | EP1505886A1 Flavoured oil-in-water emulsions for food applications |
| 02/02/2005 | EP1502947A1 Use of proteins from whey for the production of microorganisms |
| 02/01/2005 | US6849281 Food product suitable for reducing low density lipoprotein cholesterol levels |
| 01/27/2005 | US20050019471 Whey protein emulsion |
| 01/26/2005 | EP1465497A4 Dairy product and process |
| 01/20/2005 | WO2005004616A1 Bleaching of dairy products |
| 01/20/2005 | US20050013901 Distillers solubles as a constituent for nisin and lactic acid production from dairy cheese by products |
| 01/19/2005 | EP1498498A1 Whey powders of improved taste |
| 01/19/2005 | EP0545946B1 Growth-promoting agent |
| 01/13/2005 | US20050008752 Beverage whitener formulation |
| 01/13/2005 | US20050008751 Fermented milk product |
| 01/12/2005 | EP1494538A1 Process and plant for evaporative concentration and crystallization of a viscous lactose-containing aqueous liquid |
| 12/29/2004 | WO2004113548A2 Distillers solubles as a constituent for nisin and lactic acid production from dairy cheese by products |
| 12/23/2004 | WO2004110159A1 Liquid milk-substituting food concentrate, methods for the preparation thereof and food prepared therewith |
| 12/22/2004 | EP1226230B1 Lactobacillus helveticus producing antihypertensive di- and tripeptides |
| 12/16/2004 | US20040253359 Providing a filling having a pH of less than 4.6 and adding the lipid-based inclusions to the filling, wherein the lipid-based inclusions maintain physical integrity and microbiological stability when the filling is incorporated into yogurt; no additional packaging required |
| 11/18/2004 | WO2004098310A1 Peptides having an ace inhibiting effect |
| 11/18/2004 | CA2523414A1 Peptides having an ace inhibiting effect |
| 11/10/2004 | CN1543826A Lactic acid bacteria element acidifying powder and method for producing the same |
| 11/04/2004 | WO2004093571A1 Edible product with masked bitter, sour and/or astringent taste |
| 11/04/2004 | US20040219273 a blend of concentrated acid whey and an acceptable fat is formed and then subjected to a homogenization and heat treatment thereby producing a cheese product suitable for consumption |
| 11/04/2004 | CA2521768A1 Edible product with masked bitter, sour and/or astringent taste |
| 11/03/2004 | EP1472931A1 Acid whey texture system |
| 10/28/2004 | US20040214261 culturing genetically modified microorganism containing polyglutamyl hydrolase (from rodents, mammals, or humans) activity to enhance generation of monoglutamyl folate; food processing; dairy products |
| 10/21/2004 | WO2004089099A2 Process for adding microbiologically safe chocolate particulates to yogurt |
| 10/21/2004 | US20040208967 heating to crystallize within heat exchanger, flash separating volatile components to obtain paste concentrate, cooling, then drying; for production of cheese or casein |
| 10/21/2004 | CA2524632A1 Process for adding microbiologically safe chocolate particulates to yogurt |
| 10/13/2004 | EP1465497A2 Dairy product and process |
| 10/07/2004 | WO2004084654A1 A process for the encapsulation of garcinia extract |
| 09/30/2004 | WO2004068968A8 Baby feeding formula and system |
| 09/30/2004 | US20040191381 System for making cheese and free flowing powder by spraying |
| 09/29/2004 | EP1461048A1 Buffalo milk gangliosides |
| 09/23/2004 | WO2004080475A1 Composition against infection with rotavirus and process for producing the same |
| 09/15/2004 | EP1455585A1 Infant formula compositions comprising increased amounts of alpha-lactalbumin |
| 09/15/2004 | EP1416803A4 Process for manufacturing cheeses and other dairy products and products thereof |
| 09/14/2004 | US6790288 Process and plant for evaporative concentration and crystallization of a viscous lactose-containing aqueous liquid |
| 09/07/2004 | US6787158 Process for treatment of a lactic raw material |
| 09/01/2004 | CN1164761C Process for producing product contg. antihypertensive tripeptides |
| 08/26/2004 | WO2004071203A1 Low fat creamer compositions |
| 08/19/2004 | WO2004068968A1 Baby feeding formula and system |
| 08/19/2004 | US20040161514 Method of deflavoring whey protein |
| 08/19/2004 | US20040161493 Modified whey, method for preparing same, use and bread-making product comprising modified whey |
| 08/18/2004 | EP1061811B1 Whey salt powder, process for its production and its use |
| 08/12/2004 | US20040156979 Low fat creamer compositions |
| 08/11/2004 | EP1443826A1 Beverage whitener formulation |
| 08/11/2004 | EP1443825A1 Modified whey protein compositions having improved foaming properties |
| 08/05/2004 | US20040151802 Process for manufacturing cheeses and other dairy products and products thereof |
| 07/28/2004 | EP1261697B1 Cold-active beta galactosidase, the process for its preparation and the use thereof |
| 07/22/2004 | WO2004060342A1 Nutritional supplement composition and method |
| 07/15/2004 | WO2004057973A1 Method and device for producing whey powder |
| 07/14/2004 | CN1513056A Production of bioarailable folic acid |
| 07/07/2004 | EP1435204A2 Cereal bars and methods of their manufacture |
| 07/01/2004 | US20040126477 Pressing ready to eat cereal pieces and shaping with agglomeration to form bars with good shelf life |
| 06/17/2004 | WO2004049828A1 Salt whey product and method of making |
| 06/17/2004 | US20040116679 Using ultrafiltration and microfiltration to separate, concentrate and isolate fat from aqueous phase of milk; preparing low fat dairy products; food processing |
| 06/10/2004 | WO2004047566A1 Nutritional compositions |
| 05/27/2004 | US20040101612 Salt whey product and method of making |
| 05/20/2004 | US20040096546 Fat-containing milk substitute for young stock, method for preparing the fat-containing milk substitute and device to be used therewith |
| 05/12/2004 | EP1416803A1 Process for manufacturing cheeses and other dairy products and products thereof |
| 05/12/2004 | EP1226267B1 Process for producing a product containing antihypertensive tripeptides |
| 04/28/2004 | EP1411779A1 Preparation of a gelled aqueous composition by means of microbial acidification |
| 04/27/2004 | US6727084 Cold-active beta-galactosidase, the process for its preparation and the use thereof |
| 04/22/2004 | US20040077539 Stimulating growth of lactic acid producing bacteria in gastrointestinal tract; enriched whey protein concentrate |
| 04/21/2004 | CN1491284A Process for preparation of one or more statins by fermentation |
| 04/21/2004 | CN1491085A Food product comprising soy protein and statins |
| 04/14/2004 | EP1406510A1 Modified whey, method for preparing same, use and bread-making product comprising modified whey |
| 03/31/2004 | EP0821067B1 Process for treating residual serum in the cheese fabrication, eliminating its contaminating power |
| 03/31/2004 | CN1484964A Production process for cow primary milk whey with natural immunocompetence and low irritability |
| 03/24/2004 | EP1399027A1 Food product and method for its production |
| 03/16/2004 | US6706308 Process for the manufacture of an evaporated milk substitute |
| 03/11/2004 | US20040047974 Fat replacement material and method of manufacture thereof |
| 03/03/2004 | EP1392816A1 Production of bioavailable folic acid |
| 03/02/2004 | US6699913 Process for preparing monodisperse anion exchangers having strongly basic functional groups |
| 02/26/2004 | WO2003051130A3 Method of making high solids, high protein dairy-based food |
| 02/26/2004 | US20040035047 Biotreatment of cheese-processing wastewater by cultivating mushroom mycelia |
| 02/25/2004 | EP1389918A1 A method and a system for converting liquid products into free-flowing powders with pre-cooling |
| 02/19/2004 | US20040033289 Propionic acid based preservative agent for animal and vegetable products |
| 02/11/2004 | CN1473482A Plastic bagged skimmed milk |
| 02/10/2004 | CA2308891C Whey demineralization treatment process |
| 02/04/2004 | EP1385389A1 A method and a system for converting liquid products into free-flowing powders with spray drying |
| 01/28/2004 | CN1470176A Method for treating plant protein whey |
| 01/21/2004 | CN1135068C Process for producing cheese whey protein having improved texture |
| 01/06/2004 | CA2086681C Growth promoting agent derived from milk |
| 01/02/2004 | EP1372406A1 A method and a plant for the separation of fat from proteins in whey materials |