Patents for A23C 21 - Whey; Whey preparations (1,635)
02/1990
02/28/1990EP0356071A2 Apparatus for crystallizing whey
02/14/1990EP0354713A2 Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products
01/1990
01/30/1990US4897279 Heating, adding calcium, centrifuging
01/24/1990EP0351539A2 Process for preparing rennet cheese from raw milk
01/10/1990EP0349712A1 Foodstuff or beverage
01/10/1990EP0349666A1 Process for the enzymatic production of bifidogenic baby and dietetic food
12/1989
12/20/1989EP0347237A2 Edible plastic compostitions
12/19/1989US4888184 Decolorising of whey and products derived from whey
12/07/1989DE3818675A1 Process for the production of a raw material based on whey
11/1989
11/23/1989DE3815794A1 Sweetener for foods
11/08/1989EP0340491A1 Sweetening agent for food
11/07/1989US4879131 Preparation of whey products having reduced allergericity
10/1989
10/19/1989DE3811964A1 Beverage for human nutrition
10/17/1989CA1262314A1 Process for treating dairy by-products
07/1989
07/25/1989US4851235 Candida; foods, cosmetics
07/18/1989US4849241 Novel process for lowering the concentration of β-lactoglobulin in cheese whey
07/11/1989US4847096 Process for treating whey proteins, and product obtained
07/04/1989CA1256738A1 Fermentation process
06/1989
06/28/1989EP0321605A1 Method for removing beta-lactoglobulin from bovine milk whey
06/01/1989DE3838722A1 Process for producing a granular product based on desugared whey
05/1989
05/30/1989US4834994 Method for removing β-lactoglobulin from bovine milk whey
04/1989
04/19/1989EP0311795A1 Process for preparing a whey product with reduced allergenicity
03/1989
03/23/1989DE3730804A1 Method for separating off alkali metal ions and/or alkaline earth metal ions from a lactic serum
03/23/1989DE3730803A1 Method for complexing calcium ions from a lactic serum
02/1989
02/23/1989WO1989001510A1 Acid proteinic concentrate obtained from milk, process for its production and its use in cheese making
02/15/1989EP0303477A2 Foodstuffs compositions
02/07/1989US4803089 Decationization of whey products using weak cationic resin exchangers; regeneration of resin by acids
02/01/1989EP0205601B1 A method and an apparatus for processing whey and/or permeate from a cheese-working process
01/1989
01/05/1989DE3815513A1 Food having a galactose content serving as dental protection
12/1988
12/27/1988US4794080 Microbial co-culture production of propionic acid
10/1988
10/25/1988US4780325 Feed supplements
09/1988
09/21/1988EP0282663A1 Decolourising of whey and products derived from whey
09/13/1988US4771001 Solvent extraction
09/06/1988CA1241564A1 Fermentation process
07/1988
07/19/1988CA1239365A1 Spiral designed reactor
06/1988
06/01/1988EP0269593A2 Process for the treatment of whey protein
05/1988
05/31/1988US4748034 Preparing a heat stable aqueous solution of whey proteins
05/24/1988US4746518 Contacting aqueous liquid with yeast from fermentation
05/10/1988US4743453 Fermentation of whey to produce propionic acid
05/10/1988CA1236330A1 Fermentation process
05/03/1988CA1235939A1 Method of stripping microbial cells of malodorous or unpleasant taste imparting substances
03/1988
03/29/1988US4734287 Replacement for fat in mayonnaise or salad dressing
01/1988
01/07/1988EP0250623A1 Protein product base
01/07/1988EP0250501A1 A process for the preparation of a heat resistant non-bitter water-soluble peptide product, the product produced by the process, and nutrients, refreshments and dietetics comprising the product.
12/1987
12/16/1987EP0249368A2 One step lactose process
12/15/1987US4713333 Immobilization of biocatalysts on granular diatomaceous earth
12/09/1987EP0248154A2 Process for recovering lactose from whey
11/1987
11/04/1987EP0244009A2 Spreads
10/1987
10/13/1987US4699793 Method of producing a seasoning from cheese whey
10/06/1987US4698303 Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification
08/1987
08/26/1987EP0233565A2 Spreads having a good microbilogical stability and a fresh dairy taste
08/25/1987US4689302 Immobilized proteins
07/1987
07/02/1987WO1987003786A1 A peptide preparation, a process for producing it and use of the peptide preparation
07/02/1987WO1987003785A1 A process for the preparation of a heat resistant non-bitter water-soluble peptide product, the product produced by the process, and nutrients, refreshments and dietetics comprising the product
06/1987
06/30/1987US4676987 Production of fermented whey containing calcium propionate
06/24/1987EP0226221A1 A peptide preparation, a process for producing it and use of the peptide preparation
06/02/1987US4670267 Inoculation, incubation, leuconostoc cremoris
04/1987
04/28/1987US4661355 Process for the preparation of alcohol-free drinks with a yeast aroma
04/01/1987EP0216272A2 Immobilization of biocatalysts on granular diatomaceous earth
03/1987
03/18/1987CN86106561A Immobility of biocatalysts on granular diatomaceous earth
12/1986
12/30/1986EP0205601A1 A method and an apparatus for processing whey and/or permeate from a cheese-working process.
11/1986
11/11/1986US4622300 Hydrolysis of lactose in whey
10/1986
10/21/1986US4618502 Process for converting casein to caseinate
09/1986
09/16/1986CA1211312A1 Method of making high protein food products containing a large proportion of whey and food products made by the method
08/1986
08/19/1986CA1209844A1 Process for treating milk with a cation-exchange resin for the preparation of decationised, acidified milk
07/1986
07/17/1986WO1986003942A1 A method and an apparatus for processing whey and/or permeate from a cheese-working process
07/02/1986CA1206790A Food product and process of manufacture
06/1986
06/11/1986EP0184121A2 Saccharose-containing, orally administered, foodstuffs, beverages, delicacies and pharmaceutical preparations
04/1986
04/08/1986CA1202812A1 Conversion of clarified dairy whey lactose permeates to culture media and other commercially useful products
03/1986
03/04/1986CA1201321A1 Protein-fruit drink
02/1986
02/25/1986CA1201005A1 Fermentation process
02/25/1986CA1201004A1 Process for the preparation of alcohol-free drinks with a yeast aroma
02/11/1986CA1200416A1 Food process
01/1986
01/15/1986EP0168127A2 A process and apparatus to hydrolyze lactose to glucose and galactose
11/1985
11/07/1985WO1985004901A1 Microbial co-culture production of propionic acid
11/06/1985EP0160417A2 Improved fermentation process
10/1985
10/02/1985EP0156652A2 Spiral designed reactor
10/01/1985US4544637 Bacteriology
09/1985
09/18/1985EP0154647A1 Continuous fermentation process
09/17/1985US4542032 Feed supplements and methods for the preparation thereof
09/11/1985EP0153967A1 Process for treating milk by-products
08/1985
08/28/1985EP0152657A1 A high protein food product containing a large proportion of whey and a method of making the same
08/27/1985CA1192433A1 Mycostatic whey process of manufacture
07/1985
07/10/1985EP0147517A2 Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors
06/1985
06/25/1985US4525366 Process for treating a milk serum product
05/1985
05/28/1985US4520036 Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk
05/15/1985EP0141642A1 Improved fermentation process
03/1985
03/14/1985WO1985001064A1 Continuous fermentation process
03/12/1985US4504515 Process for preparing low-fat meat products and in particular sausages with high protein content
03/05/1985CA1183479A1 Process for hydrolyzing lactose
02/1985
02/19/1985US4500549 Hydrolysis, enzyme modified
02/05/1985US4497836 Modified whey product and process including ultrafiltration and demineralization
02/05/1985US4497833 Mycostatic whey and process of manufacture
01/1985
01/29/1985CA1181631A1 Functionalized whey products
01/22/1985CA1181283A1 Functionalized whey products
01/08/1985US4492712 Use of hydrolyzed whey products in fermented sausages
12/1984
12/18/1984CA1179547A1 Animal lactose-rich feed formulations and method of feed of animals
12/12/1984EP0127938A1 Whey derivatives
11/1984
11/28/1984EP0126290A1 Process for preparing a whey product
11/20/1984CA1178113A1 Method of manufacturing cheese from starter cultures
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