| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
|---|
| 04/19/2000 | CN1251111A Improvements relating to bran gels |
| 04/19/2000 | CN1251024A Polydextrose as fat absorption inhibitor in fried foods |
| 04/13/2000 | WO2000020119A1 Processing of flaxseed |
| 04/13/2000 | WO2000019843A1 Egg concentrate product |
| 04/13/2000 | WO2000019842A1 Food composition |
| 04/13/2000 | CA2346177A1 Egg concentrate product |
| 04/12/2000 | EP0992193A1 Process for making bread with addition of a gliadin-rich fraction, without incorporation of yeast food and emulsifier |
| 04/12/2000 | EP0992192A1 Sweet bakery product also consumable as a beverage |
| 04/11/2000 | US6048564 Konjac as a gelling agent and a lipid phase containing a lipid component and an emulsifier component. the konjac is preferably partially deacylated to provide controlled melt characteristics |
| 04/06/2000 | WO2000018757A1 Method for purifying lactide and lactide for food additives |
| 04/06/2000 | WO2000018756A1 Process for purifying lactide and lactide used as food additive |
| 04/06/2000 | WO2000018242A1 Process for producing baked snacks |
| 04/05/2000 | EP0990391A1 Phytosterol-containing fat composition |
| 04/05/2000 | CN1249665A Method for making reduced fat dough and composition resulting therefrom |
| 04/05/2000 | CN1050973C Health-care flour |
| 03/30/2000 | WO2000016633A1 Food flour and uses |
| 03/29/2000 | EP0988792A1 Food composition comprising a carrier material and a liquid malt extract |
| 03/29/2000 | EP0987949A1 Milled cereal by-product which is an additive for flour and dough |
| 03/28/2000 | US6043474 Additive for controlling microwave heating rates |
| 03/28/2000 | US6042868 Process for the preparation of softened seeds |
| 03/28/2000 | US6042867 Flour blend containing specific amounts of waxy wheat flour; good texture after freezing and thawing, storage stability |
| 03/28/2000 | US6042865 Food foaming agent composition |
| 03/28/2000 | US6042724 Water treatment apparatus and purification process using the water |
| 03/28/2000 | CA2280258A1 Bakery product |
| 03/23/2000 | WO2000015237A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | WO2000015215A1 Composition containing cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | WO2000015050A1 CO-CRYSTALLIZATION OF SUGAR AND N-[N-(3,3-DIMETHYLBUTYL)-1-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER |
| 03/23/2000 | WO2000015047A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |
| 03/23/2000 | WO2000015044A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | CA2344401A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | CA2344322A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |
| 03/23/2000 | CA2344054A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 03/22/2000 | EP0986934A1 An additive for controlling microwave heating rates |
| 03/22/2000 | EP0986307A1 Food grade starch resistant to alpha-amylase |
| 03/22/2000 | CN1247716A Production of intensified food |
| 03/21/2000 | US6039997 Bread and bread's dough |
| 03/16/2000 | WO2000013512A1 Sugar wafers |
| 03/16/2000 | CA2340637A1 Sugar wafers |
| 03/15/2000 | EP0984703A2 Methods of producing protein hydrolysates |
| 03/15/2000 | CN1247029A Nutritive vegetable-wheat flour |
| 03/08/2000 | EP0983727A2 Method for inhibiting the formation of volatile aldehydes or related compounds and/or the decomposition of fatty acids or related compounds, by using trehalose or maltitol |
| 03/08/2000 | CN1246779A Polydextrose as anti-staling agent |
| 03/08/2000 | CN1246285A Improving agent of wheat flour used for steamed bread |
| 03/02/2000 | WO2000010402A1 Composition |
| 03/02/2000 | WO2000010395A1 Sourdough product |
| 03/02/2000 | CA2340926A1 Composition |
| 03/01/2000 | EP0981631A1 Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| 03/01/2000 | EP0981630A1 Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same |
| 03/01/2000 | EP0981283A1 Milled cereal by-product which is an additive for increasing total dietary fiber |
| 02/29/2000 | US6030654 Composition for no fat of reduced fat bakery products |
| 02/24/2000 | WO2000008942A1 Sodium bisulfate as acidulant in foods |
| 02/24/2000 | WO2000008941A1 Frozen pie dough showing good rising |
| 02/24/2000 | WO1999064508A9 Reversibly swellable starch products |
| 02/24/2000 | WO1999045788A8 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 02/23/2000 | EP0928139A4 Dietary fiber products and process and apparatus for producing same |
| 02/23/2000 | CN1245511A Aqueous suspension composition and water-dispersible dry composition |
| 02/22/2000 | US6027758 In a twin screw extruder mixing a liquid and dried bulk processed fruit and/or vegetable selected from drum-dried or spray-dried puree and piece-formed dried pieces; candy; baked, canned and/or frozen foods |
| 02/17/2000 | DE19913697A1 Joint pain alleviating composition containing purified silica used for treating rheumatic diseases such as lumbago or arthritis |
| 02/16/2000 | EP0979830A1 A novel class of xylanase inhibitors |
| 02/15/2000 | US6025348 Which lowers the blood cholesterol level of a person having a high cholesterol level when used in daily life, diacylglycerol |
| 02/10/2000 | WO2000005973A1 Heat-stable high-amylopectin starch |
| 02/10/2000 | WO2000005967A1 Pizza crust and process for producing the same |
| 02/10/2000 | WO2000005966A1 Use of erythrol and/or xylite as partial or full sugar substitute in baking masses or doughs for dry baked goods made of flours and/or starches |
| 02/09/2000 | EP0977869A1 Lipase and use of same for improving doughs and baked products |
| 02/09/2000 | CN1243670A Saccharide-controlled wheat flour and processing technology thereof |
| 02/08/2000 | US6022577 High stearic acid soybean oil blends |
| 02/08/2000 | US6022573 Plant extract |
| 02/03/2000 | WO2000005396A1 Foodstuff |
| 02/03/2000 | WO2000004784A1 A dough composition for producing low-fat and fat-free snacks |
| 02/03/2000 | WO2000004782A1 Process and formulation for a chemically leavened dough or bakery product |
| 02/03/2000 | CA2334337A1 A dough composition for producing low-fat and fat-free snacks |
| 02/02/2000 | EP0975961A1 Monitoring of dough properties |
| 02/02/2000 | EP0975236A2 Low calorie, palatable fiber-containing, sugar substitute |
| 02/02/2000 | EP0975230A2 Polydextrose as anti-staling agent |
| 02/02/2000 | EP0975229A2 Method for making reduced fat dough and compositions resulting therefrom |
| 02/02/2000 | CN1048857C Cooked wheaten food good for memory and preparation method |
| 02/01/2000 | US6020020 Composition based on fish oil |
| 02/01/2000 | US6020014 Dough composition containing a processed fat and oil composition |
| 02/01/2000 | US6020011 Anaerobically-packaged ready to use liquid bakery wash |
| 01/26/2000 | EP0973399A1 Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase |
| 01/26/2000 | EP0820307A4 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 01/26/2000 | CN1242237A Dietetic food composition and dietetic method using such composition |
| 01/26/2000 | CN1242154A Novel enzyme-treated protein-containing food, method for producing the same and enzyme prepn. for producing the same |
| 01/25/2000 | US6017899 Non-reducing saccharide-forming enzyme, its preparation and uses |
| 01/25/2000 | US6017569 Hydrolyzing cereal with fruit or honey present and apparatus therefor |
| 01/25/2000 | US6017388 Starch-emulsifier composition and methods of making |
| 01/20/2000 | WO2000002914A1 Modified proteins |
| 01/20/2000 | WO2000002457A1 Fermented, pasteurised preferment |
| 01/20/2000 | WO1999058690A3 Nucleic acid molecules which code for enzymes derived from wheat and which are involved in the synthesis of starch |
| 01/20/2000 | CA2337685A1 Modified proteins |
| 01/19/2000 | EP0833566A4 Modified fat blends |
| 01/19/2000 | CN1241912A A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 01/19/2000 | CN1241364A Vegetable-containing flour and its production process |
| 01/19/2000 | CN1048385C Method of production of extruded cereal grain-based food products |
| 01/18/2000 | US6015913 Heating cocoa beans to loosen shell without roasting nib, winnowing nibs from shells, screw pressing nibs to produce cocoa butter and partially defatted cocoa solids |
| 01/13/2000 | WO2000001241A1 Use of bentonites as additives to flour and dough |
| 01/13/2000 | WO1999058688A3 Nucleic acid molecules which code for enzymes derived from wheat and which are involved in the synthesis of starch |
| 01/13/2000 | DE19830122A1 Dietetic baked goods, e.g. bread for diabetics |
| 01/12/2000 | EP0970615A1 Food containing fat or oil |
| 01/12/2000 | EP0969745A1 The use of polyvinylpyrrolidone in fat reduced compositions |