Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
05/2006
05/31/2006CN1257742C Nourishing medicinal wine
05/30/2006US7052724 Method of producing active dry yeast
05/26/2006WO2006053994A2 Means for improving fermenting capacities of active yeasts and uses thereof
05/24/2006DE202004020978U1 Counter flow distillation apparatus, e.g. for brandy production, comprises structured bubble-cap trays with a catch dish and cap in the rectifying unit for a slow vapor flow through the liquid
05/24/2006CN1775941A Wine of cordyceps sinensis and two-ginsengs
05/24/2006CN1775940A Pear wine and its brewing method
05/24/2006CN1775100A Method for processing pork braised in brown sauce
05/24/2006CN1257261C Technology process for ageing brewing spirit by grains
05/24/2006CN1257260C Process for making pure draft yellow wine
05/24/2006CN1257259C Formulation for health-care red rice wine
05/18/2006US20060105097 Method of deflavoring soy-derived materials confectionary type products
05/18/2006US20060105078 Method of screening malt and process for producing foaming malt beverage
05/17/2006EP1656040A1 Mixtures of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose
05/17/2006EP1263926B1 Process for the preparation of herbal wines from himalayan berries
05/17/2006CN1774387A Producing and dispensing of tequila
05/17/2006CN1774180A Process for producing food or drink from malt root
05/17/2006CN1772870A Apple wine
05/17/2006CN1772869A Orange wine
05/17/2006CN1772868A Prepn process of longan wine
05/17/2006CN1772867A Technological process of maturing grain spirit
05/17/2006CN1772866A Pumpkin red fermented wine and its fermentation process
05/17/2006CN1772865A Pumpkin red cordial and its brewing process
05/17/2006CN1772864A Gold melon and ginkgo wine and its brewing process
05/17/2006CN1772863A Chunzhen liquor and its brewing process
05/17/2006CN1772245A Snake medicinal wine for health care massage and its application
05/17/2006CN1772226A Rheumatism treating three shake prepn and its compounding process
05/17/2006CN1772175A Hypertension treating medicated wine
05/17/2006CN1772132A Health wine and its prepn process
05/17/2006CN1772118A Dog penis medicinal wine for invigorating kidney and strengthening Yang and its prepn
05/17/2006CN1771841A Fowl meat food with wine smell and its making process
05/17/2006CN1256420C Health care wine prepared from rhododendron and its preparation
05/17/2006CN1256419C Wine of rosa roxburghii tratt and sweet potato
05/17/2006CN1256417C Method for making propolis and royal jelly beer or fruit wine
05/16/2006US7045163 Method of deflavoring soy-derived materials
05/11/2006WO2006048518A1 Method for preparing an oak-based food composition
05/11/2006WO2006027799B1 Tender coconut wine
05/11/2006US20060099304 Method of manufacturing shochu
05/10/2006EP1653815A1 Methods for reducing astringency
05/10/2006EP1613721A4 Fermented wine made from fruit of araliaceous shrubs, and method for producing thereof
05/10/2006EP1534082A4 Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them
05/10/2006EP1352058B1 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes
05/10/2006CN1771320A Fermented wine made from fruit of araliaceous shrubs, and method for producing thereof
05/10/2006CN1769418A Champagne beer
05/10/2006CN1769417A Process for producing fermented beverage with beer taste exhibiting excellent brew flavor
05/10/2006CN1769416A Chitin old wine production method
05/10/2006CN1769415A Loquat wine and its production process
05/10/2006CN1769414A Edible cactus wine and its brewing method
05/10/2006CN1768832A Medicinal wine for treating injuries and falls, waist and leg pain
05/10/2006CN1255525C Artemisia wine and its production
05/10/2006CN1255524C Chinese chestnut fruit wine preparation method and anti-browning composition
05/10/2006CN1255523C Emulsion type milk liquor and its preparation method
05/10/2006CN1255143C Externally applied Chinese traditional medicinal wine and its preparing method
05/04/2006WO2006046567A1 Process for producing fermented beverage with beer taste exhibiting excellent brew flavor
05/04/2006CA2585245A1 Process for producing beer-taste beverages having a satisfactory brewingaroma
05/03/2006CN2776985Y Distillation device of liquid formentation brewing
05/03/2006CN1766078A Eight ingredient brewed wine
05/03/2006CN1254529C Health-caring wine and its processing method
05/03/2006CN1254197C Method for preparing lily by biological ferment technology
05/02/2006US7037547 solubilizing soy proteins, passing through ultrafiltration membrane, then homogenizing with sweetener; soybean milk; smoothies
05/02/2006US7037541 Alcoholic beverages derived from animal extract, and methods for the production thereof
04/2006
04/27/2006DE20321138U1 Alcoholic mixed drink comprises a known sweet lime, alcoholic components and further additives added to improve the taste and to act as a stabilizer and is stored as a fresh or refrigerated product
04/26/2006CN1763168A Novel production process for invigorative liquor and medicated liquor
04/26/2006CN1763167A Double-microzyme secondary fermentation process for preparing Chinese goosebeery low-alcohol drink
04/26/2006CN1763166A Wine brewed by trifoliate orange, jujube and pumpkin, and its brewing process
04/26/2006CN1763165A Tomato wine brewing process
04/26/2006CN1763164A Novel use of rose-hip calyx
04/26/2006CN1763163A Nutritional red wine and preparation process thereof
04/26/2006CN1762937A Yellow rice wine legs utilization method
04/26/2006CN1762472A Hemiphragma heterophyllum wall wine for injury
04/26/2006CN1762468A Leatherleaf milletia wine for traumatic injury
04/26/2006CN1762449A Medicinal wine with Damnacanthus indicus Gaertn.f. for traumatic injury
04/26/2006CN1762446A Medicinal wine of Asarum maximum Hemsl. for traumatic injury
04/26/2006CN1762445A Medicinal wine for traumatic injury and its preparation method
04/26/2006CN1762443A Rubia root medicinal wine for injury
04/26/2006CN1762435A Red peony root medicinal wine for injury
04/26/2006CN1762432A Medicinal wine with piper boehmeriaefolium wall for traumatic injury
04/26/2006CN1762418A Celasfl medicinal wine for traumatic injury
04/26/2006CN1762413A Desmodium caudatum herbal wine for traumatic injury
04/26/2006CN1762412A Winterberry euonymus herbal wine for traumatic injury
04/26/2006CN1762411A Dendropanax chevalieri herbal wine for traumatic injury
04/26/2006CN1253549C Method for making litchi full-fermented wine
04/26/2006CN1253548C Schisandra wine making process
04/26/2006CN1253187C Chinese medicinal composition for preparing health caring medicinal wine
04/26/2006CN1253108C Method for producing red tea fungus drink
04/26/2006CN1253099C Taste modifiers comprising chlorogenic acid
04/19/2006CN1759864A Medicine wine for activating the channels
04/19/2006CN1252241C Health wine for strengthening immunity and its preparing method
04/19/2006CN1252240C An ecological white spirit
04/19/2006CN1252239C Wine of twin ginseng and preparation method
04/19/2006CN1252238C Spirit soaked by aloe flower and making method thereof
04/19/2006CN1252237C Sea cucumber nutritive wine and its producing method and use
04/19/2006CN1252236C Whisky health-care wine
04/19/2006CN1251727C Traditional Chinese medicine for treating headache disease
04/19/2006CN1251721C Qichuanling for treating asthma and its preparation
04/19/2006CN1251719C Oral taking drug for treating bleeding from internal hemorrhoid and preparation method
04/13/2006US20060075901 Apparatus and method for aging wine or spirits
04/12/2006EP1645620A1 Sparkling alcoholic beverage and process for producing the same
04/12/2006EP1643863A2 Foods, beverages, condiments, spices and salad dressings with specialized supplements
04/12/2006CN1757405A Health-care medicated wine for treating hyperlipidemia
04/12/2006CN1757403A Health-care medicated wine for treating hypertension disease