Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
01/1994
01/25/1994US5280748 Cook/chill tank
01/25/1994CA1326396C Deoxidizer package for use with foods
01/20/1994DE4323006A1 Qualitätserhaltendes Material für Frischnahrungsmittel Maintain quality end material for fresh food
01/19/1994CN2153277Y Sanitary cold storage cabinet
01/19/1994CN2153232Y Portable normal atmospheric temp. air conditioning shape fresh keeping device
01/19/1994CN1081058A 加热烹调装置 Heating cooking apparatus
01/19/1994CN1080824A Food fresh-preserving agent
01/18/1994US5280042 Disinfecting and sanitizing compositions
01/18/1994US5279788 Sterilizer for sealed container utilizing microwave
01/18/1994US5279212 Apparatus for the steam-cooking of foodstuffs
01/14/1994CA2100486A1 Freezing tunnel
01/12/1994EP0578523A1 Continuous cooking and cooling apparatus for pre-packaged foodproducts
01/12/1994EP0577739A1 Increasing stability of fruits, vegetables or fungi
01/12/1994EP0577643A1 Apparatus and methods for magnetic separation featuring external magnetic means.
01/12/1994EP0339084B1 Chewing gum containing zein coated high-potency sweetener and method
01/12/1994CN2152548Y Rare-earth electrostatic treating apparatus
01/12/1994CN1080496A Food fresh-preservating method and high-temp. and food hot/cold fresh-preservating cupboard
01/11/1994US5277925 Freezing the cooked pancake after applying water
01/11/1994US5277923 Process for preparing food products
01/11/1994US5277874 A rack for holding a plurality of containers during sterilization
01/11/1994US5277031 Method and apparatus for cooling produce
01/06/1994WO1994000443A1 Fungicidally active compounds
01/06/1994WO1994000105A1 Cosmetic or food compositions containing copaiba
01/05/1994EP0577481A1 New therapeutic application of a Thyme extract and in-vitro methods for inhibiting the growth and urease activity of Helicobacter pylori
01/05/1994EP0577305A1 Antioxidant compositions
01/05/1994EP0576780A2 A novel microorganism strain, bacterial preparations comprising said strain, and use of said strain and preparations for the controlling of yeasts and moulds
01/05/1994EP0576665A1 Freezing method and device
01/05/1994DE4221487A1 Sterilising materials e.g. food or hospital waste - by simultaneously applying high pressure and ultrasonic waves, giving rapid and complete germ removal
01/05/1994CN1080129A Bean curd sheet can and preparation thereof
01/04/1994US5275091 Apparatus for aseptically processing a food product
01/04/1994US5275016 Cryogenic apparatus
12/1993
12/29/1993EP0575623A1 Bactericide and method of retaining freshness of food
12/29/1993EP0567529A4 Oxygen-absorbing label
12/29/1993EP0556369A4 Self-cleaning mechanism for oxidation chamber
12/29/1993EP0556366A4 Modular oxidation chamber
12/29/1993CN2150728Y Reciprocating fluid-bed freezer
12/29/1993CN2150727Y Microwave tube disinfector for soy sauce
12/28/1993US5274216 Food rethermalizing and satelliting tray
12/28/1993US5273360 Food service tray assembly
12/24/1993CA2098942A1 Antioxidant compositions
12/23/1993WO1993025097A1 High pulsed voltage systems for extending the shelf life of pumpable food products
12/22/1993EP0574764A2 Drying of alkalised cocoa mass
12/22/1993EP0525065B1 In situ method for extending the shelf life of perishable products
12/22/1993EP0437499B1 Method and apparatus for the pasteurization of a continuous line of products
12/22/1993CN1079626A Substrate treatment method
12/21/1993US5271951 Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition
12/15/1993EP0573768A2 Multiple bacteriocin producing lactococcus and compositions
12/15/1993EP0394319B1 Control of biological characteristics of material
12/15/1993CN1079365A Fine processing method for bagged Chinese-style instant dish
12/14/1993US5270337 Oxygen removal
12/14/1993US5269216 Automatic machine for sterilization and aseptic packing of meat products
12/09/1993WO1993024221A1 Oxygen absorber
12/09/1993WO1993024018A1 Process for refining a chocolate mass
12/08/1993EP0572589A1 Liquid product protected against deterioration and process for protecting liquid products against deterioration
12/08/1993EP0572560A1 Use of pharmaceutical compounds in the treatment of symptoms of disorders related to neurological diseases and etiologically related symptomology
12/08/1993EP0542853A4 Controlled permeability film
12/08/1993CN1079195A Flexible hydrostatic cooling tower for continuous cooker
12/07/1993US5268189 Hermetic sealing
12/02/1993DE4218026A1 Mobile paletted module for supply of refrigerated cargo with controlled atmosphere - supplies e.g. nitrogen, oxygen, carbon di:oxide and steam together with other gases at specified temp. with supply module and cargo palette taking up same size base area
12/02/1993DE4218011A1 Verfahren zur Veredelung von Schokoladenmasse Process for upgrading chocolate mass
12/01/1993EP0572191A1 N-iodopropargyl hydantoin compounds, compositions, preparation, and use as antimicrobial agents
12/01/1993EP0571937A1 High efficiency steam cooker
12/01/1993EP0413726B1 Electrical apparatus
12/01/1993EP0392006B1 Method of making a free-flowing spray-dried edible powder comprising an oil
11/1993
11/30/1993US5266344 Method for making tetrahydrocurcumin and a substance containing the antioxidative substance tetrahydrocurcumin
11/30/1993US5266338 Egg pasteurization
11/30/1993US5265523 Heating equipment for cold foodstuffs
11/27/1993CA2096395A1 N-iodopropargyl hydantoin compounds, compositions, preparation, and use as antimicrobial agents
11/25/1993WO1993020793A3 Method of obtaining antiallergic components from the hot-bed field agaric body with exclusion of pathogenic organism
11/25/1993WO1993015960A3 Self-cooling fluid container
11/24/1993EP0570953A2 Method and plant for sterilizing and packaging chopped tomato pulp
11/24/1993CN2146898Y Fresh preserving cupboard
11/24/1993CN1078618A Process for wolfberry fruit juice
11/18/1993EP0483170B1 Stabilized aqueous solution of hydrogen peroxide and preparation method
11/18/1993DE4215436A1 Germ redn. system for foodstuffs - uses heat while material is within protective gas
11/17/1993CN2146126Y Infrared ultra-high temp. liquid sterilizer
11/17/1993CN1078441A Method for reserving of food
11/16/1993US5262375 Oxygen absorber
11/16/1993US5262211 Tubular foodstuff casing made of cellulose hydrate, in particular synthetic sausage casing
11/11/1993WO1993022598A1 Cryogenic apparatus
11/11/1993WO1993021787A1 Surface sterilisation by laser treatment
11/11/1993DE4315083A1 Vacuum setting during forced cooling of batch retort - involves steam heating to initial temp. and regulation of pressure allowing for measured temp. of drained coolant
11/11/1993CA2118516A1 Surface sterilisation by laser treatment
11/10/1993EP0568679A1 Method and apparatus for making a frozen mass of drinkable product ready for treatment.
11/09/1993US5260271 Combined with a chelating agent
11/09/1993US5260212 Cloned gene encoding for bacteriocin from Pediococcus acidilactici
11/09/1993US5260061 Propionibacteria metabolites inhibit spoilage yeast in foods
11/09/1993US5260019 Method and apparatus for heating liquid samples, and a container for use in the apparatus
11/09/1993US5259301 Single spiral rotary batch retort
11/03/1993EP0568484A1 Procedure to produce a food product based on fatty and semi-fatty hamburger type fish flesh
11/03/1993EP0567529A1 Oxygen-absorbing label.
11/03/1993EP0452356B1 Method and arrangement for freezing
11/02/1993US5258391 For enhancing keratinization by topical application to nails, skin, lips and mucous membranes
11/02/1993US5258192 Preservative auxiliary material for food
11/02/1993US5258179 Protection of a food, cosmetic or pharmaceutical product against oxidation
11/02/1993US5257510 Scraper apparatus for freezer drums
11/02/1993CA2093587A1 Process for making a natural food additive and a foodstuff composition containing same
11/02/1993CA2021805C Helical conveyor freezer
10/1993
10/28/1993WO1993021489A1 Closed-loop drying process and system
10/28/1993WO1993020793A2 Method of obtaining antiallergic components from the hot-bed field agaric body with exclusion of pathogenic organism