Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/1995
11/23/1995DE19518344A1 Quick freezing assembly
11/23/1995DE19500421A1 Capillary tube heat exchanger process and assembly sterilises fluids
11/22/1995EP0413770B1 Method of freezing vital body fluids
11/21/1995US5468512 Fat-replacing ingredient and method of making
11/21/1995US5468508 Preservation of fresh fruit juices and fruit juice blends
11/21/1995US5467694 Apparatus for controlling water content of fried food using microwave heating
11/21/1995US5467612 Freezing system for fragible food products
11/21/1995CA1337592C Refrigerated containers
11/16/1995WO1995030339A1 Cloning, expression, and uses of human lactoferrin
11/15/1995EP0682116A1 Ascorbate oxidase, gene encoding the same, process for producing the same, and reagent composition using the same
11/15/1995CN1111629A 5-vinyl- and 5-ethinyl-quinolone- and -naphthyridone-carboxyhic acids
11/15/1995CN1111506A Formulations containing carotenoids and procarotenoids combined with polyphenols in the prevention of the damages due to an abnormal production of free radicals
11/14/1995US5466574 Apparatus and methods for magnetic separation featuring external magnetic means
11/14/1995US5465655 Apparatus of producing extended refrigerated shelf life bakeable liquid egg
11/09/1995WO1995029859A1 Suspended storage apparatus
11/09/1995WO1995029600A1 Method and apparatus for producing a liquid from fruit
11/09/1995WO1995022893A3 Euphausiid harvesting and processing method and apparatus
11/08/1995EP0681029A2 Process to stop the growth of thermophilic microorganism in an aqueous sugar containing medium
11/08/1995CN1111342A Method and apparatus for absorbing heat and preserving fresh products at a predetermined temperature ensuring optimal conditions of same
11/08/1995CN1111112A Method for deactivating enzymes and microorganisms
11/07/1995US5464967 Method for thawing food in microwave oven
11/02/1995WO1995028846A1 Process for preserving perishable foods
11/02/1995EP0679063A1 Fat-replacing ingredient.
11/02/1995DE4414757A1 Prepn. of test substances, esp. foodstuff based, for bio-metric testing
11/01/1995CN2211168Y Multifunctional rolling cylinder drying apparatus
10/1995
10/30/1995CA2144930A1 Freezing system for frangible food products
10/30/1995CA2122554A1 Potato sprout inhibitor
10/29/1995CA2148191A1 Freezer with imperforate conveyor belt
10/26/1995WO1995028441A1 Food wrapping sheet or film
10/26/1995WO1995028393A1 Benzamide derivative, compositions containing said derivative and use thereof
10/26/1995WO1995028116A1 Multi-deck clamshell cook and staging grill for pathogenic risk management process
10/26/1995WO1995028095A1 Prolongation of shelf-life in perishable food products
10/26/1995DE19506480A1 Appts. for loading and unloading trolley contg. suspended foods
10/26/1995CA2185527A1 Multi-deck clamshell cook and staging grill for pathogenic risk management process
10/25/1995EP0678241A1 Stable natamycin suspensions
10/24/1995US5460845 Method of decontamination of food
10/24/1995US5460841 Process for ripening bananas and other produce
10/24/1995US5460833 Disinfectant composition
10/24/1995US5460015 Freezer with imperforate conveyor belt
10/19/1995WO1995027728A1 Peptides
10/19/1995WO1995027401A1 Method for extending the life time of fat used in deep frying
10/18/1995EP0677110A1 Recombinant lactic acid bacterium containing an inserted promoter and method of constructing same
10/18/1995EP0676920A1 Coated membrane for controlled atmosphere package
10/18/1995EP0608224B1 Preservation of fresh fruit juices and fruit juice blends
10/17/1995US5458901 With pressurized carbon dioxide
10/17/1995US5458899 Method of packaging perishable food or horticultural products
10/17/1995US5458895 Process and device for separating liquid from cubed food products
10/17/1995US5458876 Control of microbial growth with lantibiotic/lysozyme formulations
10/17/1995US5458261 Rotary transfer valve
10/17/1995CA1337338C Inositoltriphosphate
10/12/1995DE19511290A1 Indicator of thawing of deep-frozen foodstuffs
10/12/1995CA2146793A1 Stable natamycin suspensions
10/11/1995EP0676187A2 Composition containing a non photocatalytic metal oxide and tocopherol, its cosmetic and/or dermatologic use and methods for its preparation
10/11/1995EP0676028A1 Apparatus for gas treatment of products.
10/11/1995EP0675827A1 Method of and apparatus for processing, sterilising and packaging food.
10/11/1995EP0634898B1 Method for packing bakery products
10/11/1995EP0489811B1 Acid stabilized pasta
10/11/1995CN1109712A Stable emulsifying composition and food with same
10/11/1995CN1029937C Isothiocyanate vapor-generating agent
10/10/1995US5456092 Rotary cooling vessel with baffle with holes
10/10/1995US5456091 Water agitation cooler
10/10/1995CA1337248C Method and apparatus for the continuous processing of dead animal material, such as offal
10/04/1995EP0674845A1 Method for deactivating enzymes and microorganisms
10/04/1995CN1109274A Process for preserving Chinese chestnut and its working equipment
10/03/1995US5455278 Mixing falcarindiol and/or derivative into foods to suppress grampositive bacteria
10/03/1995US5454465 Kicker clamp for containers
10/03/1995US5454427 Rethermalization system having microcontroller computed start times and microcontrollers controlling heaters
10/03/1995US5454298 Apparatus for meshing dehydrating and desiccating food products
10/03/1995US5454232 Freezing process and device
09/1995
09/29/1995CA2143928A1 Method for deactivating enzyms and microorganisms
09/28/1995WO1995025442A1 Method and apparatus for improving the properties of bread making and other wheat
09/28/1995DE4410116A1 Gas sterilisation for killing pests or bacteria attacking works of art, food or other items
09/28/1995DE19510091A1 Temperature controlled installation for food maturing and cold storage
09/27/1995CN1108883A A coating composition comprising a solution of isothiocynate vapor-generating agent
09/26/1995US5453420 Ethanol extract of garlic
09/26/1995US5452649 Food sterilizing apparatus
09/20/1995EP0671884A1 Method of and apparatus for dehydrating biological products and dehydrated biological products.
09/20/1995EP0601128B1 Air treatment plant for foodstuff with a conveyor belt at least periodically driven in a direction opposite the throughfeed direction
09/19/1995USRE35038 Process of preparing frozen juice product
09/19/1995US5451369 Bacteriocidal surfaces and articles with attached bacteriocin
09/19/1995US5451367 Method of sterilizing the inside layer in a packaging material
09/19/1995US5451248 Storage and transportation of goods under controlled atmospheres
09/14/1995WO1995024599A1 Spray drying device
09/13/1995EP0671391A1 5-Vinyl- and 5-ethinyl-quinolinone- and -naphthyridone-carboxylic acids
09/13/1995EP0671130A1 Apparatus for freezing or deep-freezing food products
09/13/1995EP0671129A1 Process and apparatus for treatment of products in the food industry
09/13/1995EP0671128A1 Process for preserving flavour containing foodstuffs especially beverages
09/13/1995EP0670871A1 Oxygen scavengers independent of transition metal catalysts
09/13/1995EP0670728A1 Lipophilic peptide-based carriers for targeted drug delivery using rational drug-binding design
09/13/1995EP0670676A1 A novel antifungal composition
09/13/1995EP0605663B1 Modular constructed air treatment plant for foodstuff
09/12/1995US5448898 Air treatment plant for foodstuff comprising a trough with an adjustable width
09/12/1995CA2144231A1 5-vinyl- and 5-ethinyl-quinolone- and -naphthyridone-carboxylic acids
09/08/1995WO1995023637A1 Plant for treatment of food products which may be pumped
09/08/1995WO1995023526A1 Air-containing cooking system
09/08/1995WO1995023517A1 Process for cleaning air especially in cold storage rooms for preserving and ripening fruit vegetables and food
09/06/1995EP0670366A1 Proteic extract from Cucumis melo with antioxidant activity and process of preparation, cosmetic or pharmaceutic composition or food composition containing such extract
09/06/1995EP0669805A1 Rapid frozen food thawing system
09/05/1995US5447739 Misted microwave pancakes
09/05/1995US5447733 Prevention of electrochemical and electrophoretic effects in high-strength-electric-field pumpable-food-product treatment systems