| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 03/31/1994 | CA2144160A1 Rapid frozen food thawing system |
| 03/30/1994 | EP0589303A1 Process for killing enterobacteria |
| 03/30/1994 | EP0588912A1 Blended carboxylic acid sanitizer |
| 03/30/1994 | CN2159667Y Ice bag for preservation |
| 03/29/1994 | US5298478 Cut fruits, vegetables, flowers |
| 03/29/1994 | US5298271 Method of preventing edible oils and fats from deteriorating |
| 03/29/1994 | US5298265 Enzyme assisted degradation of surface membranes of harvested fruits and vegetables |
| 03/29/1994 | US5298264 Coating of immobilized yeast on the interior of beer bottles |
| 03/29/1994 | CA1328050C Low viscosity evaporative orange juice concentrates having less cooked off-flavor |
| 03/23/1994 | EP0588031A1 Far-infrared radiator |
| 03/23/1994 | EP0588010A1 A method of preparing and packing liquid food with extended shelf life using high pressure |
| 03/23/1994 | EP0587877A1 A method of controlling browning reactions using noble gases. |
| 03/23/1994 | EP0587854A1 Method for the destruction of microorganisms and enzymes: mts process (mano-thermo-sonication) |
| 03/23/1994 | EP0587776A1 Use of compositions and methods for inhibiting browning in foods and beverages |
| 03/23/1994 | EP0504236B1 Utilisation of extracts of algae for the preparation of pharmaceutical, cosmetic, food or agricultural compositions |
| 03/22/1994 | US5297234 Method and apparatus for the rapid thermal processing of transfusion fluid |
| 03/22/1994 | US5296464 Promoting proliferation of useful microorganism by adding bovine lactoferrin to food containing said microorganisms |
| 03/22/1994 | US5296251 Controlling temperature and pressure; frozen alcoholic beverages |
| 03/22/1994 | US5296249 Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
| 03/22/1994 | US5295605 Shutter device for pressure container |
| 03/22/1994 | CA1327906C Food preservation process utilizing blend of acidulants |
| 03/17/1994 | WO1994005671A1 Fullerene derivatives, method of synthesizing them and their use |
| 03/17/1994 | WO1994005650A1 Isolation of tocopherol and sterol |
| 03/17/1994 | WO1994005550A1 Method for storing and transportation of fresh goods |
| 03/17/1994 | WO1994002586A3 Repression of virulent gene expression |
| 03/17/1994 | CA2144051A1 New fullerene derivatives, method of synthesizing them and their use |
| 03/17/1994 | CA2143855A1 Method for storing and transportation of fresh goods |
| 03/16/1994 | EP0587463A1 Unit for simultaneously cooking and chilling foodstuff |
| 03/16/1994 | EP0586747A1 Heat exchanger system with turbulator for particle-in-liquid dispersion |
| 03/16/1994 | EP0586690A1 Method of preserving foods using noble gases |
| 03/16/1994 | EP0586469A1 A method and an electrode system for heating media flowing through an insulating pipe. |
| 03/16/1994 | CN2158715Y Domestic sterilising cupboard |
| 03/16/1994 | CN2158624Y Closed circulating type quick-freezing machine for food |
| 03/15/1994 | US5294442 Method for the control or prevention of aflatoxin contamination using a non-toxigenic strain of Aspergillus flavus |
| 03/15/1994 | US5293753 Method for preventing bacterial growth in a food processing plant and such a plant for carrying out the method |
| 03/11/1994 | CA2105144A1 Heat exchanger system with turbulator for particle-in-liquid dispersion |
| 03/10/1994 | DE4229972A1 Defrosting of foodstuffs in microwave oven - intensity of microwaves is reduced in quasi-static manner from high value at start of procedure to lower value at its end |
| 03/09/1994 | EP0585467A1 Silver-bearing tobermorite |
| 03/09/1994 | CN1083330A Beta-ordinary temp. fresh-keeping agent |
| 03/09/1994 | CN1083314A Poultry washing apparatus and method |
| 03/08/1994 | US5293019 Automatic cooking apparatus and method for microwave oven |
| 03/08/1994 | CA1327516C Sterilization method for a packaging machine |
| 03/03/1994 | WO1994004036A1 A method of decontamination of food |
| 03/03/1994 | DE4244038C1 Arrangement for applying flowing material onto cooling band - has rotating drum with circumferential openings, and heating cover unit |
| 03/03/1994 | DE4228476A1 Gewinnung von Tocopherol und Sterol Recovery of tocopherol and sterol |
| 03/03/1994 | CA2142344A1 A method of decontamination of food |
| 03/02/1994 | EP0584955A2 Poultry washing apparatus and method |
| 03/02/1994 | EP0584127A1 Method and apparatus for the control of solidification in liquids. |
| 03/02/1994 | EP0584104A1 Process for obtaining dimethyl amine or trimethyl amine dehydrogenases, dehydrogenases obtained thereby and their use |
| 03/02/1994 | EP0290443B1 Methods and apparatus for aseptic packaging of foodstuffs |
| 03/02/1994 | CN2157672Y Convenient canned food |
| 03/02/1994 | CN2157671Y Micro-wave high temperature sterilising machine |
| 03/02/1994 | CN1082848A Apparatus for continous treatment of food |
| 03/01/1994 | US5290583 Pasteurizing liquid eggs and electroheating, then cooling |
| 03/01/1994 | US5290580 Cooling process for perishable food and horticultural products |
| 03/01/1994 | US5290481 Stabilizers for fats, oils, carotenoids, food use |
| 02/23/1994 | EP0583357A1 Glycine anhydride dimethylol as a biocide and preservative |
| 02/23/1994 | EP0406288B1 A method for continuous drying of a material |
| 02/23/1994 | CN1082343A Nutrition fermented glutinous rice and its preparing technology |
| 02/22/1994 | US5288693 2-(3-oxoalk(en)yl)-3-isothiazolones and derivatives as antimicrobial agents |
| 02/22/1994 | US5288471 Apparatus for preserving biological products |
| 02/22/1994 | US5288462 Subjecting materials to high pressure and rapid decompression |
| 02/22/1994 | US5288266 Storage vessel |
| 02/22/1994 | CA1327140C Cooking machine |
| 02/17/1994 | WO1994003555A1 Antioxidant |
| 02/17/1994 | WO1994003499A1 Auto-cross-linked gellan gum |
| 02/17/1994 | DE4226848A1 Destruction of microorganisms in gaseous, liq. or pasty medium |
| 02/16/1994 | EP0582922A1 Thermal processing of a food product |
| 02/16/1994 | EP0582887A2 Ultra-high pressure homogenization of unpasteurized juice |
| 02/16/1994 | EP0382814B1 Nisin compositions for use as enhanced, broad range bactericides |
| 02/16/1994 | CN2155677Y Vacuum fresh preservating can |
| 02/16/1994 | CN1082181A A refrigerating system having a function capable of fermenting food |
| 02/15/1994 | US5286506 Inhibition of food pathogens by hop acids |
| 02/15/1994 | US5286407 Oxygen absorbent composition and method of preserving article with same |
| 02/15/1994 | US5285719 Rapid frozen food thawing system |
| 02/15/1994 | CA2013094C Cryogenic apparatus |
| 02/14/1994 | CA2103774A1 Heat treatment |
| 02/10/1994 | DE4226255A1 High-pressure treatment of fat mixts. e.g. milk prods., ice-cream, etc. - to alter crystal size, crystal shape and/or crystalline arrangement in inner phase of emulsion |
| 02/09/1994 | EP0582327A2 Method and apparatus for freezing aqueous liquid |
| 02/08/1994 | US5285051 Rethermalization system including food service dish |
| 02/08/1994 | US5284871 Oxygen removal |
| 02/08/1994 | US5284855 7-(2,7-diazabicyclo[3.3.0]octyl)-3-quinolone-and-naphthyridonecarboxylic acid derivatives |
| 02/08/1994 | US5284085 Apparatus for the heat treatment of particulate material such as food |
| 02/08/1994 | CA1326786C Apparatus and process for sterilization of spices and leafy herbs |
| 02/03/1994 | WO1994002586A2 Repression of virulent gene expression |
| 02/03/1994 | WO1994002037A1 Method and apparatus for freezing foodstuffs and resulting frozen products |
| 02/03/1994 | WO1994002025A1 Aqueous solution and conservation process for raw vegetables and raw vegetable waste |
| 02/02/1994 | EP0581550A1 Solid compositions capable of releasing chlorine dioxide |
| 02/02/1994 | EP0411046B1 Methods for preservation of foodstuffs |
| 02/01/1994 | US5283033 Process for sterilizing the contents of a sealed deformable package |
| 02/01/1994 | CA2085793A1 A quality preserving material of fresh food |
| 01/27/1994 | DE4224016A1 Control of cooling in stores of agricultural grain or fodder - involves continuous measurements of temp. in surrounding air as well as in grain cooled by two-phase fluid circulation in air duct |
| 01/26/1994 | EP0580466A1 Process and apparatus for deep frozen foodstuff and deep-frozen products obtained thereby |
| 01/26/1994 | EP0580176A1 Apparatus for sterilising |
| 01/26/1994 | EP0579696A1 A method and equipment for curing meat |
| 01/26/1994 | EP0579611A1 Peptides |
| 01/26/1994 | CN2153944Y Unfreeze apparatus for freezing food |
| 01/26/1994 | CN1081070A Chinese snack and its preparing method |
| 01/25/1994 | US5281428 Method and apparatus for treating and packaging raw meat |
| 01/25/1994 | US5281426 Vacuum sealing pouches for foods, heat exchanging, cooling after cooking |