| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 02/15/1996 | DE4431394C1 Prodn. of sea buckthorn juice and oil |
| 02/13/1996 | US5490992 Contacting with a mixture containing fatty acid monoester selected from glycerol and propylene glycol monoester of caprylic/capric/and lauric acids, an acid or chelating agent, good grade anionic surfactant and vehicle; antimicrobial agent |
| 02/08/1996 | DE4424170C1 Verfahren zur Einstellung einer kontrollierten Atmosphäre in einem Behälter A method for adjusting a controlled atmosphere in a container |
| 02/07/1996 | EP0695129A1 Method and equipment for the high-pressure sterilization |
| 02/07/1996 | EP0670871A4 Oxygen scavengers independent of transition metal catalysts. |
| 02/07/1996 | CN1116063A Making method for dried plate shape undaria pinnatifida |
| 02/06/1996 | US5489442 Prolongation of shelf-life in perishable food products |
| 02/06/1996 | US5489399 Carbon dioxide gas generating compositions |
| 02/04/1996 | CA2154513A1 Sterilizing process |
| 02/01/1996 | WO1996002626A1 Method and apparatus for the pasteurization of a continuous line of products |
| 02/01/1996 | WO1996002609A1 Antioxidant-containing blowing agent |
| 02/01/1996 | WO1996002154A1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
| 02/01/1996 | WO1996002153A1 Process of and apparatus for providing at least a partial barrier to moisture vapour transfer through the surface of a material and/or for removing moisture from a material |
| 02/01/1996 | WO1996002146A1 Method of heat processing of solid food |
| 02/01/1996 | CA2195100A1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
| 01/31/1996 | EP0694479A2 Container for refrigerated dough and method of forming a refrigerated dough product |
| 01/31/1996 | CN1115957A Multiple source-coupled liquid circulation microwave heater |
| 01/31/1996 | CN1115848A Method for producing vegetable freshness sensor and vegetable frfshness keeping device using such sensor |
| 01/31/1996 | CN1115602A Method for thawing food in microwave oven |
| 01/30/1996 | US5487844 Flocculating agent for the purification of fluids |
| 01/29/1996 | CA2129060A1 Use of a substance comprising sorbic acid or a derivative or salt thereof, composition containing said substance and method for increasing the sap flow of a maple tree |
| 01/25/1996 | WO1996001573A1 Method of creating a controlled atmosphere in a container |
| 01/25/1996 | WO1996001566A1 Preservation of exposed underground plant structures |
| 01/25/1996 | WO1996001564A1 Procedure for isolating a microbe inhibitor, a microbe inhibitor, and use of a microbe inhibitor |
| 01/24/1996 | EP0693547A1 Antioxidant composition and process for the preparation thereof |
| 01/24/1996 | EP0692934A1 Lipid-soluble green tea catechin antioxidant solutions |
| 01/24/1996 | EP0478693B1 Enzyme assisted degradation of surface membranes of harvested fruits and vegetables |
| 01/24/1996 | CN2217947Y Sanitary cupboard with toast oven |
| 01/23/1996 | CA1337974C Process and container for freeze drying under sterile conditions |
| 01/18/1996 | WO1996001051A1 Cyanogen fumigants and methods of fumigation using cyanogen |
| 01/18/1996 | DE4426648A1 Treatment of food prods. by fumigating with ozone-contg. gas |
| 01/18/1996 | DE4424430A1 Rapid sterilisation of dried vegetable prods. |
| 01/17/1996 | EP0692260A1 Device for high pressure treatment of products in flexible packages |
| 01/17/1996 | EP0692199A2 Refrigeration controller for refrigerated container with enabling system for a atmosphere controller |
| 01/17/1996 | EP0692198A1 Method and apparatus for heating and sterilizing food |
| 01/17/1996 | EP0692197A1 Apparatus and method for sterilizing food |
| 01/17/1996 | EP0692196A1 Food sterilizing apparatus |
| 01/17/1996 | EP0502946B1 Method for preventing bacterial growth in a food processing plant and such a plant for carrying out the method |
| 01/17/1996 | CN1030685C Preparation method of mashed carrot freezing product |
| 01/16/1996 | US5484570 Microbe propagation prenvention method |
| 01/16/1996 | US5484332 Poultry washing apparatus and method |
| 01/11/1996 | WO1996000875A1 Apparatus and methods for cryogenic treatment of materials |
| 01/11/1996 | DE4424100A1 Method of producing frozen semi-finished potato products |
| 01/10/1996 | EP0691272A2 A plant for the industrial production of long-life, ready-to-eat, cooked foods |
| 01/10/1996 | EP0691271A2 An autoclave for the continuous cooking and sterilising of food products in general |
| 01/10/1996 | EP0691082A1 A plant for the mass production of long-life ready-to-eat cooked foods |
| 01/10/1996 | CN1114545A Ozone sterilizing device for mineral water |
| 01/10/1996 | CN1030644C Drip-absorbing sheet |
| 01/09/1996 | US5482726 Method for reducing contamination of shellfish |
| 01/04/1996 | WO1996000260A1 A barrier material comprising a thermoplastic and a compatible cyclodextrin derivative |
| 01/04/1996 | WO1996000004A1 Water-absorbent sheet for preventing discoloration of vegetable, fruit or cut flower |
| 01/04/1996 | DE4423002A1 Process and assembly to heat individual ready meals within sealed trays using hot air |
| 01/03/1996 | EP0690093A1 Packaging film for retorted food |
| 01/03/1996 | EP0689774A2 Process for sterilizing and homogenizing fluids using high frequency vibrations |
| 01/03/1996 | EP0689773A1 Mayonnaise and dressing compositions having a glucono-delta-lactone preservative system |
| 01/03/1996 | EP0689391A1 Method and device in high-pressure treatment of liquid substances |
| 01/03/1996 | CN1114152A Technique for producing soft package of unfiltered sweet wine |
| 01/02/1996 | US5480672 Process for making preserved edible foods from rootcrops |
| 01/02/1996 | US5480663 Avoidance of browning of a food product |
| 01/02/1996 | CA2035596C Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition |
| 12/28/1995 | WO1995035039A1 Method for preparing a long-life pasteurised product, particularly a food product |
| 12/27/1995 | EP0688508A1 Fautls or problems diagnosis unit and method for atmosphere and refrigeration controller of refrigerated container before embarking |
| 12/27/1995 | CN1114112A Bacteriocins from streptococcus thermophilus |
| 12/26/1995 | US5478812 Chromanol glycoside and method for production thereof |
| 12/26/1995 | US5478584 Freezer having zones of varying turbulence for injecting(and circulating) carbon dioxide onto articles to be frozen |
| 12/26/1995 | US5477623 Drying apparatus |
| 12/20/1995 | EP0687661A1 Phenylindanes, method of preparation and use |
| 12/20/1995 | EP0687421A1 Apparatus for generating high-pressure for the purpose of sterilization |
| 12/20/1995 | EP0687417A1 Inhibition of bacterial growth |
| 12/20/1995 | EP0605639B1 Air treatment plant for foodstuff comprising a trough with an adjustable width |
| 12/20/1995 | EP0605509B1 Antioxidant oleoresin compositions and a process for their production |
| 12/19/1995 | US5475983 Method and apparatus for treating material under pressure |
| 12/14/1995 | WO1995033485A1 Method of non-invasive forced oxygen enrichment of fertilized avian eggs and egg and bird products thereof |
| 12/14/1995 | WO1995006663A3 BACTERIOCINE ACTIVE AGAINST LISTERIA MONOCYTOGENES AND OBTAINED FROM A STRAIN OF $i(ENTEROCOCCUS FAECIUM) |
| 12/14/1995 | CA2168749A1 Method of non-invasive forced oxygen enrichment of fertilized avian eggs and egg and bird products thereof |
| 12/13/1995 | EP0686352A2 High pressure enzyme inactivation |
| 12/13/1995 | CN1113378A Phosphatase inhibitor, and seasoning and food wherein said inhibitor is utilized |
| 12/13/1995 | CN1113316A Aging control apparatus for an aging refrigerator |
| 12/12/1995 | US5474789 Treating method for keeping food fresh |
| 12/07/1995 | WO1995032716A1 Methods and products for the control of pathogenic bacteria |
| 12/06/1995 | EP0685987A2 Electroheating apparatus and methods |
| 12/06/1995 | EP0684944A1 Coupling product obtained from hystamine and an amino acid |
| 12/06/1995 | CN1112998A Apparatus for controlling kimchi storage temperature in refrigerator |
| 12/06/1995 | CN1112811A Worm-proofing and fresh-keeping method for Chinese chestnut |
| 12/06/1995 | CN1112810A Skin aspic jelly |
| 12/05/1995 | US5472725 Ultra-high temperature treatment of low-fat formed meat products |
| 12/05/1995 | US5472723 Process for the production of chilled ready-to-eat pizzas |
| 12/05/1995 | US5472042 Apparatus for managing retort over-pressure during pressure cooling |
| 12/05/1995 | US5471846 Apparatus and process for chilling food products |
| 11/30/1995 | WO1995032137A1 Method of storing active films |
| 11/30/1995 | DE4418492A1 Packaging, storage and transport of free-rolling deep frozen prods. |
| 11/30/1995 | DE19501221A1 Mittel zur Frischhaltung von Nahrungsmitteln Means for the preservation of food |
| 11/29/1995 | EP0683986A1 Cooked ham manufacture |
| 11/29/1995 | EP0523045B1 vibratory bulk material processor |
| 11/29/1995 | CN2213443Y Food sterilize cabinet with air removing wet |
| 11/29/1995 | CN2213442Y Pressure microwave sterilizer |
| 11/29/1995 | CN1112405A Characteristic infrared radiation dewatering (drying) method at normal temperature and ordinary pressure |
| 11/28/1995 | US5470597 Ultra-high temperature pasteurization of meat products |
| 11/28/1995 | US5470547 Device for sterilizing products at high pressure |
| 11/24/1995 | CA2140170A1 Freshness retaining agent for food |