| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 01/15/1992 | EP0465780A1 Process and device for frosting with carbon dioxide |
| 01/15/1992 | EP0465717A2 Drip-absorbing sheet |
| 01/14/1992 | US5080922 Method and apparatus for continuously chopping, pulverizing and mixing frozen raw material such as animal meat, fish meat and beans |
| 01/14/1992 | US5080918 Method of processing mushrooms using starch, gum, protein and water |
| 01/14/1992 | US5080164 Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid particulates |
| 01/14/1992 | CA2046852A1 Oxygen scavenger |
| 01/14/1992 | CA2046452A1 Compositions having improved antibacterial properties and use of such compositions in suppressing growth of micro-organisms, e.g. listeria bacteria |
| 01/14/1992 | CA1294256C Aseptic filling station |
| 01/12/1992 | WO1992000680A1 PROCESS FOR EVENING OUT THE pH VALUE OF FRESH MEAT |
| 01/12/1992 | CA2065725A1 Procedure for equilibrium of the ph value of fresh meat |
| 01/09/1992 | WO1992000019A1 Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith |
| 01/08/1992 | EP0464688A1 Method for destruction of toxic substances with ultraviolet radiation |
| 01/08/1992 | EP0401207A4 Non-invasive temperature monitor |
| 01/07/1992 | USRE33791 Non-invasive temperature monitor |
| 01/07/1992 | US5079018 Readily Dissovable Gelatin Carrier |
| 01/07/1992 | US5079016 Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading |
| 01/07/1992 | US5078120 Cooking oven for slow cooking of food products |
| 01/07/1992 | CA2046407A1 Method for destruction of toxic substances with ultraviolet radiation |
| 01/07/1992 | CA1294069C Irradiator and method of using irradiator to irradiate |
| 01/02/1992 | EP0463284A2 Method and composition for extending the shelf life of meats |
| 01/02/1992 | EP0359738B1 Preparation to improve the keeping qualities of foodstuffs, drugs and cosmetic products |
| 12/31/1991 | US5077009 Method for preserving perishable organic matter |
| 12/27/1991 | EP0462532A1 Chilled, ready to serve dishes with long shelflife |
| 12/27/1991 | EP0462354A1 Cooking installation for deep-frozen pre-cooked french fries |
| 12/27/1991 | EP0462134A1 Indicator, process for obtaining it and its use |
| 12/27/1991 | CA2045416A1 Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith |
| 12/26/1991 | WO1992000018A1 Apparatus for heating and cooling food articles |
| 12/26/1991 | WO1991019671A1 Method and apparatus for generating phosphine, and safety system for phosphine generators |
| 12/26/1991 | CA2085899A1 Method and apparatus for generating phosphine |
| 12/24/1991 | US5075362 Sealed containers and sealing compositions for them |
| 12/24/1991 | US5075124 Room temperature food processing |
| 12/24/1991 | US5075117 Material for preventing foods from gathering mold and keeping them fresh |
| 12/24/1991 | US5074200 System for pasteurizing or sterilizing foodstuffs utilizing microwaves |
| 12/24/1991 | US5074137 Programmable atmospheric stabilizer |
| 12/24/1991 | US5074058 Processing room for drying or ripening foodstuffs which give off humidity |
| 12/24/1991 | CA1293422C Short-chain alkane sulfonic acids in cleaning preparations and disinfectants |
| 12/19/1991 | WO1991019864A1 Thermodynamic air envelope for food storage structure |
| 12/18/1991 | EP0461718A1 Process for puffing vegetables, tuberous plants and pulses, and the puffed vegetables, tuberous plants and pulses obtained |
| 12/18/1991 | EP0461530A2 Synergistic antimicrobial compositions |
| 12/14/1991 | CA2043463A1 Synergistic antimicrobial compositions |
| 12/12/1991 | DE4017969A1 Procedure and device for smoking food prods. - comprises circulating smoke through smoking chamber and mixing with steam which accelerates process by condensing on surface of prod. |
| 12/11/1991 | EP0460185A1 Preparation of pharmaceutical and other matrix systems by solid-state dissolution |
| 12/11/1991 | CN1056804A Chilled of frozen processed food containing citrus seed extract, composition containing citrus seed extract and its use |
| 12/11/1991 | CN1056800A Powdered foaming coffee whitener, process and apparatus for producing same and powdered mixture for powdered mixture for making coffee beverages |
| 12/10/1991 | US5071661 Cutting, forming adhesive surface, coating with separation par ticulate to form air passageways, drying |
| 12/10/1991 | US5071660 Scavenging oxygen from the interior of a container |
| 12/05/1991 | DE4017340A1 Efficient sterilising of packaged foods in autoclave - where sterilising water is circulated between working vessel and storage vessel under control of water temp. and level in working vessel |
| 12/04/1991 | EP0459195A2 Freezing device for pourable and flowing materials |
| 12/03/1991 | US5070104 Methods of chelating metal and novel compositions therefor |
| 12/03/1991 | US5069920 Disposable packages of fast foods for commercial use |
| 12/03/1991 | US5069118 Mechanism and method for agglomerating food powders |
| 12/03/1991 | CA1292613C Water absorption controlled dehydrating device |
| 12/01/1991 | CA2042686A1 Device to freeze free-flowing and pourable substances |
| 11/28/1991 | WO1991018058A1 Color-stabilized carotenoid pigment compositions and foods colored therewith |
| 11/28/1991 | WO1991017662A1 Facility for processing products, in particular food |
| 11/27/1991 | EP0458310A1 Powdery composition for the preparation of coffee beverages, process and device for the production thereof |
| 11/27/1991 | CN2089250U Composite double-screw board hdat-exchanger liquid sterilizer |
| 11/26/1991 | US5068064 N-substituted lauramides, their preparation and compositions in which they are present |
| 11/26/1991 | CA2043232A1 Powdered foaming coffee whitener, process and apparatus for producing same and powdered mixture for making coffee beverages |
| 11/21/1991 | EP0457457A2 Oxygen absorbent |
| 11/21/1991 | EP0457431A2 Systems and methods for monitoring and controlling atmospheres in containers for respiring perishables |
| 11/21/1991 | EP0457181A1 Rotary sterilizers for plastic containers |
| 11/21/1991 | EP0457179A1 Device for the conductive heating of flowing materials |
| 11/20/1991 | CN2088790U Domestic hand vacuum fresh-keeping device |
| 11/19/1991 | US5066503 Method of pasteurizing or sterilizing foodstuffs utilizing microwaves |
| 11/19/1991 | CA1292144C Cooling method, system and apparatus for minimizing dehydration of fresh meat products |
| 11/19/1991 | CA1292140C Method and apparatus for preservation of foodstuffs |
| 11/17/1991 | CA2042669A1 Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading |
| 11/17/1991 | CA2042629A1 Apparatus and method for forming binderless edible products |
| 11/14/1991 | WO1991017400A1 Food freezer |
| 11/14/1991 | DE4014651A1 Turning feed for receptacles - incorporates feeder, discharge conveyor, deflectors and conveyors with end clamps |
| 11/13/1991 | EP0456627A2 Method of inhibiting microbial growth |
| 11/13/1991 | EP0455976A1 Process for drying biological products in pieces |
| 11/13/1991 | EP0455710A1 Apparatus and process for heat treatment of particulate material as food. |
| 11/13/1991 | EP0455633A1 High humidity storage container |
| 11/12/1991 | US5064501 Spray drying apparatus; method for preparation of a spray-dried product having a desired bulk density |
| 11/12/1991 | US5063753 Apparatus for storing produce |
| 11/10/1991 | WO1991017641A1 Apparatus for the rapid thawing and freezing of blood and blood components |
| 11/10/1991 | CA2082386A1 Apparatus for the rapid thawing and freezing of blood and blood components |
| 11/06/1991 | EP0455432A1 Alpha-glycosyl naringin, and its preparation and uses |
| 11/06/1991 | EP0455386A1 Fat based food products |
| 11/06/1991 | CN2087880U Air-discharge negative-ion fresh-keeping cabinet |
| 11/05/1991 | CA1291711C Antioxidant compositions and methods |
| 10/31/1991 | WO1991015970A1 Process and device for storing foodstuffs, plants, meat and other organic substances |
| 10/31/1991 | CA2080896A1 Process and device for storing foodstuffs, plants, meat and other organic substances |
| 10/30/1991 | EP0454437A1 Oxygen absorbent composition and method of preserving article with same |
| 10/30/1991 | EP0454366A1 Fat-based food products |
| 10/30/1991 | EP0454097A1 Labiatae derived antioxidant composition |
| 10/30/1991 | EP0454076A1 Drying apparatus especially for the winning of dry material from a fluid product |
| 10/30/1991 | EP0453972A1 Use of lanthionines for control of post-processing contamination in food |
| 10/30/1991 | EP0453860A1 A method of killing gram negative bacteria |
| 10/30/1991 | CN1055661A Method for making refrigerating ice belt |
| 10/30/1991 | CN1055643A Process and apparatus for dehydeating food products |
| 10/30/1991 | CA2041422A1 .alpha.-glycosyl naringin, and its preparation and uses |
| 10/29/1991 | US5061403 Sage, rosemary or thyme |
| 10/29/1991 | CA1291511C Tank-type heating apparatus for fluid or doughy food products |
| 10/26/1991 | CA2030324A1 Air flow control mechanism for spray dryers |
| 10/25/1991 | CA2033853A1 Method for extending the shelf life of processed meats |
| 10/23/1991 | EP0452844A1 Method for freezing food products in containers, and an automatic plate freezer for implementing the method |
| 10/23/1991 | EP0452512A1 Process involving sterilization step, product having bacteriocidal activity and process for preparing the same, fumigant, fumigation method, and bacteriocidal gas composition, and process and apparatus for preparing the same |