Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
06/1992
06/10/1992EP0489413A1 Humidity control system for a controlled atmosphere container
06/10/1992EP0489213A1 Method and apparatus for heat treatment, in particular cooking of a perishable product such as prepared food
06/10/1992EP0489136A1 Apparatus for heating and cooling food articles.
06/09/1992US5120585 Package for preservative agent
06/09/1992US5120556 Adding defatted corn germ
06/09/1992US5120329 Semipermeability membranes; preferential for oxygen, nitrogen and carbon dioxide
06/09/1992US5119720 Apparatus for processing products in large sealed drums
06/09/1992CA1303258C Device for irradiating two faces of a product
06/09/1992CA1302680C Microwave heating sterilizer
06/07/1992CA2055806A1 Air management system for a controlled atmosphere container
06/04/1992CA2055807A1 Humidity control system for a controlled atmosphere container
06/03/1992EP0488012A2 Process for reducing germination in a semi-prepared product containing flour
06/03/1992EP0487577A1 Food rethermalizing and satelliting tray
06/03/1992EP0487569A1 Food service cart with individually removable heaters
06/03/1992EP0487560A1 Food service system and method of rethermalizing food
06/03/1992CN2105851U Decompress oil-fried dehydrated device
06/02/1992US5117593 Underground storage silo for emergency supplies
06/02/1992CA1302345C Cooling apparatus
06/02/1992CA1302294C Method of freezing vital body fluids
06/02/1992CA1302149C Increased shelf-life for refrigerated fish
06/02/1992CA1302044C Method and an arrangement for the sterilization of a filter
05/1992
05/29/1992WO1992008498A1 Holder for objects inside a rotating drum
05/29/1992WO1992008366A1 Improvements relating to the conditioning of comminuted materials
05/27/1992EP0486754A1 Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition
05/27/1992EP0486598A1 Cooling process and apparatus
05/27/1992EP0486548A1 Food service cart with individually activatable heaters
05/27/1992EP0260291B1 Method for the treatment of a fluid product, particularly a food product
05/27/1992CN2105177U Liquid infrared instant super high temp. sterilizer
05/27/1992CN1061356A Process and apparatus for continuously operating beans
05/26/1992US5116661 Drip-absorbing sheet
05/26/1992US5116660 Deoxidizer film
05/26/1992CA1301526C Method of controllingly aging edible material
05/20/1992EP0485675A1 Batch working apparatus for foaming and cooling food products under vacuum
05/20/1992EP0250459B1 Disinfectant compositions and disinfection process applicable to infected liquids or surfaces
05/19/1992US5113881 Dynamic ultrasonic cleaning and disinfecting device and method
05/19/1992US5113597 Process for drying of plant or animal material
05/14/1992WO1992007899A2 Articles having a hydrophilic polymeric shell and method for preparing same
05/14/1992WO1992007478A1 Tubular basket for sterilizing canned products
05/14/1992CA2094711A1 Articles having a hydrophilic polymeric shell and method for preparing same
05/13/1992EP0485193A1 Pulp processing methods
05/13/1992EP0484991A2 Method for preserving foodstuffs
05/13/1992EP0484336A1 Facility for processing products, in particular food.
05/12/1992US5112380 Preservative for plants comprising alkenylphosphonic acids and, optionally, dipicolinic acid
05/12/1992US5111929 Spiral conveyor cleaning system
05/12/1992CA1300422C Method and apparatus for producing a food product
05/12/1992CA1300420C Method of and apparatus for freezing food
05/12/1992CA1300386C Ice mould and method of ice sculpture
05/12/1992CA1300385C Cryogenic combination tunnel freezer
05/07/1992WO1992007680A1 Thick metal microwave susceptor
05/07/1992CA2055069A1 Juice processing methods
05/06/1992EP0483170A1 Stabilized aqueous solution of hydrogen peroxide and preparation method.
05/06/1992EP0478693A4 Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
04/1992
04/29/1992EP0482429A2 Liquefied gases expansion apparatus
04/29/1992EP0482428A2 Liquefied gases expansion apparatus
04/29/1992EP0482255A1 Forced convection tunnel oven
04/29/1992EP0482228A1 A method of producing cholesterol free egg products with an extended refrigerated shelf-life and products produced thereby
04/29/1992EP0238568B1 Process for irradiating large-dimension individual objects by ionizing radiation
04/29/1992CN1060588A Process for preparation of dehydrated compressed foodstuffs starting from freeze-dried and/or dried vegetal and/or animal origin products and foodstuffs so obtained
04/28/1992US5108701 Microwave radiation
04/28/1992US5108656 Method for preservation of fresh fish or sea-food
04/28/1992US5108233 Hydraulic container conveying apparatus
04/28/1992CA1299426C Coated foodstuff
04/22/1992EP0481923A1 Process for the preparation of dehydrated compressed foodstuffs starting from freeze-dried and/or dried, vegetal and/or animal origin products
04/22/1992EP0481274A1 7-(2,7-Diazabicyclo[3.3.0]octyl)-3-quinolone- and -naphthyridonecarboxylic acid derivatives
04/22/1992EP0287610B1 Method and oven for the heat curing of raw meat products
04/22/1992CN2102009U High-efficient sterilizing machine
04/22/1992CN1060473A Fungicidally active compounds
04/21/1992US5106886 Sealed containers and sealing compositions for them
04/21/1992US5106633 Dry yeast immobilized in wax or paraffin for scavenging oxygen
04/21/1992US5106596 Laminated sulphur dioxide generators
04/21/1992EP0594566A4 High pulsed voltage systems for extending the shelf life of pumpable food products.
04/17/1992CA2043638A1 Process for the preparation of dehydrated compressed foodstuffs starting from freeze-dried and/or dried, vegetal and/or animal origin products and foodstuffs so obtained
04/15/1992EP0480841A1 Disinfactant composition for the agro-alimentary industry and veterinary medicine
04/15/1992EP0480553A1 Method for freezing foods and freezer thereof
04/15/1992EP0480444A1 Multi-drop container discharge system
04/15/1992EP0480422A2 A method for treating fruit juice with high pressure
04/15/1992EP0455633A4 High humidity storage container
04/15/1992EP0266360B1 Method and system for anaerobic pasteurizing conditioning eatable matter
04/14/1992US5104649 Surface-functionalized biocidal polymers
04/09/1992WO1992005705A1 A method of processing spices and other aromatic edible vegetable matter
04/09/1992CA2070774A1 Method of processing spices and other aromatic edible vegetable matter
04/08/1992EP0478693A1 Enzyme assisted degradation of surface membranes of harvested fruits and vegetables.
04/08/1992EP0439597A4 Method of enhancing microbial stability of partially prepared refrigerated foods
04/08/1992CN2100738U Volatile bottle for liquid of deordouring and sterilizing in refrigerator
04/07/1992US5102673 A mixture of boron, alkaline substance and activated carbon; packages for food, metallic or electronic product
04/07/1992US5102659 Natural antioxidant compositions
04/07/1992CA1298475C Process and tunnel for surface cooling of food products
04/01/1992EP0478316A1 Method and apparatus for treating food and other products with carbon dioxide snow
04/01/1992EP0478118A1 Apparatus for producing frozen particles
04/01/1992EP0478003A1 Process for the protection of a food product
03/1992
03/31/1992US5101084 Microwave food products and method of their manufacture and heating
03/31/1992US5100683 Method and apparatus for combined product coating and drying
03/31/1992US5100509 Adhesion of dried fines
03/31/1992CA1298203C Food supplements containing an antioxidant extracted from plants
03/25/1992CN2099581U Electron washing type disinfecting machine
03/25/1992CN1059647A Fresh-keeping method for grapes juice
03/24/1992US5097942 Multi-drop container discharge system
03/24/1992CA1297790C Multiplication inhibitor for bacillus cereus
03/24/1992CA1297720C Process and apparatus for freezing liquid or semiliquid foods inthe form of essentially uniform pellets
03/24/1992CA1297719C Method for inhibiting bacterial spoilage and resulting compositions