Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
01/1997
01/02/1997EP0750853A2 Antimicrobial compositions, film and method for surface treatment of foodstuffs
01/02/1997EP0750852A2 Controlling atmospheres in containers
01/02/1997EP0750851A1 Spiral tee for tin sterilizors
01/02/1997EP0750844A2 Oily composition and frozen food
01/02/1997EP0750506A1 Broad spectrum antimicrobial compounds and methods of use
01/02/1997EP0643557B1 Carbonyl sulphide fumigant and method of fumigation
01/01/1997CN2243894Y Infrared continuous sterilizing machine
12/1996
12/31/1996US5589214 Stirring, oscillation and agitation of particles, injection of steam, flashing cooling and spraying, pressurization with nitrogen and heat treatment
12/31/1996US5589211 Methods for processing poultry shell eggs
12/31/1996US5589179 Composition containing a non-photocatalytic metal oxide and tocopherol, its use in the cosmetics and/or dermatological field and processes employing it
12/31/1996US5589158 Benzyl benzoate and neryl acetate as flavors for foods
12/31/1996US5588357 Shock wave sterilizer
12/27/1996WO1996041526A1 Sustained release, transparent biocidal compositions
12/27/1996EP0749960A1 Process for the synthesis of cationic surfactants obtained from the condensation of fatty acids with esterified dibasic aminoacids, and their application as antimicrobial agents
12/27/1996EP0749696A1 Air-containing cooking system
12/27/1996EP0749560A1 Spray drying device
12/27/1996EP0663799B1 Method and apparatus for sterilizing solid foodstuffs
12/24/1996US5587476 Fullerene derivatives, method of synthesizing them and their use
12/24/1996US5587194 Apparatus and method for sterilizing food
12/24/1996US5587127 Applying solution of hydrogen peroxide to interior of carton, inserting mandrel having plurality of nozzles, directing stream of heated air through mandrel and nozzles into and out of carton, withdrawing mandrel
12/19/1996WO1996040935A1 Recombinant hexose oxidase, a method of producing same and use of such enzyme
12/19/1996WO1996040412A2 Oxygen-scavenging composition
12/19/1996WO1996039878A1 Method of making frozen compositions
12/19/1996WO1996039877A1 Novel mold inhibitors and methos of making and using the same
12/19/1996WO1996039876A1 Improved process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system
12/19/1996WO1996039854A1 A dried product and a drying process
12/19/1996CA2223509A1 Improved process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system
12/19/1996CA2222153A1 A dried product and a drying process
12/18/1996EP0748592A1 Low fat meat paste
12/18/1996EP0748588A1 Fungicide compositions
12/18/1996CN2242587Y Fresh-keeping box
12/18/1996CN1137869A Edible coating material, fried food and frozen fried food for heating with microwave oven
12/17/1996US5585130 Concentration of antioxidants in fats
12/17/1996US5585076 Installation for subjecting substances packaged in flexible packets to high pressure treatment
12/17/1996CA2178983A1 Meat pate having a low fat content
12/17/1996CA1338804C Storage stable aqueous soluble germicidal film forming composition
12/12/1996WO1996039296A1 Powdered biocidal compositions
12/12/1996WO1996039200A1 Sustained release biocidal compositions and their uses
12/12/1996WO1996039030A1 Sustained release biocidal compositions
12/12/1996WO1996039029A1 Methods of making sustained release biocidal compositions
12/12/1996WO1996039028A1 Multilayered biocidal film compositions
12/12/1996WO1996028022A3 Fatty acid based compositions and methods for the control of plant infections and pests
12/12/1996CA2196782A1 Methods of making sustained release biocidal compositions
12/11/1996EP0747320A2 Composition for producing phosphine-containing gas
12/11/1996EP0747319A2 Process and apparatus for producing phosphine-containing gas
12/11/1996EP0606357B1 The treatment of meat
12/11/1996CN2241985Y Electronic machine for sterilizing or disinfecting
12/11/1996CN1137348A Gasification high efficient, aromatic non-toxic mildewproof additives
12/10/1996US5583960 Electroheating apparatus and methods
12/08/1996CA2178301A1 Crossflow cryogenic freezer and method of use
12/04/1996EP0745332A1 Clinical nutritional composition
12/04/1996EP0745329A1 Carbonated coffee beverage
12/04/1996EP0745209A1 Improvements in and relating to atmosphere modifying units
12/04/1996EP0744903A1 Method and apparatus for the pasteurization of a continuous line of products
12/04/1996EP0581877B1 Spiral conveyor cleaning system
12/04/1996CN2241443Y Defrozening board for frozen food
12/04/1996CN2241442Y pressure-reducing fresh-keeping storage apparatus
12/04/1996CN1137294A Use of alpha-1,4-glucan lyase for preparation of 1,5-D-anhydrofructose
12/04/1996CN1137220A Antimicrobial agent containing quaternary ammonium salt
12/04/1996CN1136947A Method for preserving ginseng and American ginseng
12/03/1996US5579682 Device for high-pressure treatment of substances
12/03/1996CA2028140C Novel bacteriocin compositions for use as enhanced broad range
11/1996
11/30/1996CA2177459A1 Carbonated beverage
11/28/1996WO1996037604A2 Enzyme and microorganism degrading rhamnogalacturonane ii
11/28/1996WO1996037210A2 Pharmaceutical compositions, based on etheric oils obtained from plants for use in the human and veterinary medical field
11/28/1996WO1996037112A1 Method and apparatus for sterilizing biological liquids, particularly milk and its by-products
11/28/1996WO1996037111A1 Procedure for preparing a ready-cooked food portion
11/28/1996CA2222193A1 Enzyme and microorganism degrading rhamnogalacturonane ii
11/28/1996CA2221237A1 Procedure for preparing a ready-cooked food portion
11/27/1996EP0743828A1 Ambient stable food product
11/27/1996CN2240984Y Microwave sterilization freshness-retaining case
11/26/1996US5578604 Bactericides
11/21/1996WO1996036574A1 Uv radiation absorbing package
11/21/1996WO1996036246A1 Method and apparatus for microwave enhanced pasteurization and enzyme inactivation of continuously flowing product
11/21/1996WO1996024259A3 Method of removing value-reducing substances from a closed container containing a valuable substance such as a foodstuff, luxury foodstuff or medicament
11/21/1996CA2219078A1 Uv radiation absorbing package
11/20/1996EP0742887A1 Improvements in or relating to a method of transporting or storing perishable produce
11/20/1996EP0742886A1 Pallet based refrigerated transportation system
11/19/1996US5576035 Method for preserving food products and food products made thereby
11/19/1996US5575714 Method and apparatus to pour fluid around fresh produce
11/14/1996WO1996035768A1 Deoxygenation of an oil product with a laccase
11/14/1996WO1996035340A1 Dehydration method and device
11/14/1996CA2218747A1 Dehydration method and device
11/13/1996EP0600999B1 Device for maintaining objects inside a rotating drum
11/13/1996EP0357673B1 Antibiotic reuterin
11/13/1996CN1135721A Method and apparatus for sterilization
11/13/1996CN1135514A Oxygen-removed composition
11/13/1996CN1135298A Method for cooking food and apparatus thereof
11/12/1996US5573804 Preparation of interwined pasta products
11/12/1996US5573801 Surface treatment of foodstuffs with antimicrobial compositions
11/12/1996US5573800 Antimicrobial composition for surface treatment of foodstuffs
11/12/1996US5573797 Bacteriocins, chelate compounds
11/12/1996US5573740 Generation of phosphine from reaction of metal phosphide with water
11/12/1996US5573668 Hydrophilic microporous membrane for drug delivery devices and method for preparing same
11/07/1996WO1996034534A1 High purity carnosic acid from rosemary and sage extracts by ph-controlled precipitation
11/07/1996DE19612340A1 Improving the stability and/or shelf life of perishable prods.
11/06/1996CN2239260Y Electronic flow sterilizing case
11/06/1996CN1135232A Antioxidant-containing blowing agent
11/06/1996CN1135165A Shelf stable product
11/05/1996US5571555 Icing, glaze or filling of sucrose and water containing starch hydrolysates to prevent weeping
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