| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 08/28/1996 | EP0585467B1 Silver-bearing tobermorite |
| 08/28/1996 | CN2233674Y Vacuum preservation box |
| 08/28/1996 | CN1129736A Inhibitor for yeast and bacteria |
| 08/28/1996 | CN1129531A Method for preparing instant or bacteria-free flour-made food |
| 08/28/1996 | CN1032620C Preparation of tea for loosing bowel |
| 08/27/1996 | US5549922 Method of making flour-containing edible semifinished products |
| 08/27/1996 | US5549919 Adding protamine, chitosan and/or lysozyme; iron powders |
| 08/27/1996 | US5549895 Method and colicin composition for inhibiting Escherichia coli 0157:H7 in food products |
| 08/27/1996 | US5549041 Batch mode food treatment using pulsed electric fields |
| 08/27/1996 | US5548967 Method and apparatus for absorbing heat and preserving fresh products at a predetermined temperature ensuring optimal conditions of same |
| 08/22/1996 | WO1996025140A1 Process for inhibiting sorbate-induced brown discolorations in cosmetics and foodstuffs |
| 08/22/1996 | WO1996025058A1 Multi-component oxygen scavenger system useful in film packaging |
| 08/22/1996 | WO1996025053A1 Stabilizing agent for oleaginous, physiologically active substances |
| 08/22/1996 | WO1996025048A1 A method of packing a food and a package containing the food |
| 08/22/1996 | WO1996019527A3 Polyethylene articles with improved resistance to water vapor transmission |
| 08/22/1996 | DE19505239A1 Process for packing of materials in a pouch, esp. for food or hygiene |
| 08/22/1996 | DE19504999A1 Verfahren zur Hemmung sorbatinduzierter Braunverfärbung in kosmetischen Mitteln und Lebensmitteln sowie sorbatkonservierte, farbstabilisierte Formulierungen A method for inhibiting sorbate-induced brown discoloration in cosmetic, food and sorbatkonservierte, color-stabilized formulations |
| 08/22/1996 | CA2213251A1 A method of packing a food and a package containing the food |
| 08/22/1996 | CA2213121A1 Process for inhibiting sorbate-induced brown discolorations in cosmetics compositions and foodstuffs |
| 08/22/1996 | CA2212907A1 Low ph antimicrobial food composition |
| 08/21/1996 | EP0727227A1 Method and apparatus for high pressure sterilization of products |
| 08/21/1996 | EP0726716A1 Process for degerminating and drying |
| 08/21/1996 | EP0382835B1 Means and method for sterilizing spices and like substances |
| 08/20/1996 | US5547939 Broad spectrum antimicrobial compounds and methods of use |
| 08/20/1996 | US5547688 Method for feeding an animal ubidecarenone to prevent discoloration of meat and fish |
| 08/20/1996 | US5546854 Apparatus for heating and sterilizing food |
| 08/20/1996 | US5546849 Hydrostatic heating apparatus |
| 08/15/1996 | WO1996024260A2 Method and apparatus to pour fluid around fresh produce |
| 08/15/1996 | WO1996024259A2 Method of removing value-reducing substances from a closed container containing a valuable substance such as a foodstuff, luxury foodstuff or medicament |
| 08/15/1996 | WO1996024248A1 Antimicrobic composition and its use |
| 08/15/1996 | WO1996024247A1 New preservative composition |
| 08/15/1996 | CA2211701A1 Method and apparatus to pour fluid around fresh produce |
| 08/14/1996 | EP0533923B1 Spray type retort sterilizer |
| 08/14/1996 | CN1129015A Prodn. of trehalose in plant |
| 08/14/1996 | CN1128621A Process for sterilization of food |
| 08/13/1996 | US5545632 Administering inositol triphosphate isomer to human or mammal to prevent or treat aids |
| 08/13/1996 | US5544571 Apparatus for treating fluent material |
| 08/08/1996 | WO1996023416A1 Ultra-high temperature treatment of low-fat formed meat products |
| 08/08/1996 | DE19503598A1 Prepn. of propionic acid and butyric acid by fermentation |
| 08/07/1996 | EP0724887A1 Spray-type sterilizer apparatus and sterilizing method |
| 08/07/1996 | EP0676920A4 Coated membrane for controlled atmosphere package. |
| 08/07/1996 | CN1128137A Rapid drying and quality-guaranteeing method for honeysuckle |
| 08/06/1996 | US5543513 Trehalose desiccant product and dehydration therewith |
| 08/06/1996 | US5543325 Two-step method of hypo-osmotic shock for reducing viability of bacteria |
| 08/06/1996 | US5542344 Sous vide rethermalizer |
| 08/06/1996 | US5542262 Apparatus for controlling kimchi storage temperature in refrigerator |
| 08/01/1996 | WO1996009507A3 Beverage container |
| 08/01/1996 | DE19501270A1 Modular controlled atmosphere system |
| 07/31/1996 | EP0724004A1 Antioxidant-containing blowing agent |
| 07/31/1996 | EP0723593A1 USE OF $g(a)-1,4-GLUCAN LYASE FOR PREPARATION OF 1,5-D-ANHYDROFRUCTOSE |
| 07/31/1996 | EP0723459A1 Method of non-invasive forced oxygen enrichment of fertilized avian eggs and egg and bird products thereof |
| 07/31/1996 | EP0675827B1 Method of and apparatus for processing, sterilising and packaging food |
| 07/31/1996 | CN2231861Y Continuous transporting type quick-freezing device |
| 07/31/1996 | CN1127613A Sterilizing apparatus and manufacturing apparatus for liquefied product |
| 07/31/1996 | CN1127603A Process for producing quick frozen Chinese toon |
| 07/30/1996 | US5540942 Method for preventing discoloration of meat and fish |
| 07/30/1996 | US5540941 Method of processing solid food by electric heating |
| 07/25/1996 | WO1996022030A1 Edible products having inorganic coatings |
| 07/25/1996 | CA2210851A1 Edible products having inorganic coatings |
| 07/24/1996 | EP0722741A2 Sterilization |
| 07/24/1996 | EP0669805A4 Rapid frozen food thawing system. |
| 07/24/1996 | CN1127547A Apparatus, process and system for tube and whip rod heat exchanger |
| 07/24/1996 | CN1127094A Making method making method of instant boiled dumplings and dumpling soup |
| 07/23/1996 | US5539673 Non-invasive infrared temperature sensor, system and method |
| 07/23/1996 | US5538750 Incorporating gaseous body during freeze drying |
| 07/18/1996 | WO1996021642A1 Process for the synthesis of cationic surfactants obtained from the condensation of fatty acids with esterified dibasic aminoacids, and their application as antimicrobial agents |
| 07/18/1996 | WO1996021348A1 Multi-station plant for the coagulation and/or pasteurization and/or cooking of food substances |
| 07/17/1996 | EP0722075A1 Heavy-duty capillary tube heat exchanger |
| 07/16/1996 | US5536516 Hydroxycitric acid concentrate and food products prepared therefrom |
| 07/16/1996 | US5536500 Monoesters and diesters of cinnamic acid or of one of the derivatives thereof and of vitamin c, process for the preparation thereof, and use as antioxidants in cosmetic, pharmaceutical or nutritional compositions |
| 07/16/1996 | US5535916 Apparatus for processing containers |
| 07/16/1996 | US5535667 Treating surfaces of preheated foods with hydrogen peroxide vapors in vacuum chamber |
| 07/10/1996 | EP0720821A2 Oxygen absorber |
| 07/10/1996 | CN2230514Y Fruit and vegetable sterilizing and detoxifying machine |
| 07/10/1996 | CN2230513Y High-gradient and multi-part magnetic sterilizer |
| 07/09/1996 | US5534280 Method for dehydration of solid foods |
| 07/09/1996 | US5533441 Apparatus for rapidly cooling liquid egg |
| 07/09/1996 | US5533438 Spiral tee for tin free steel containers |
| 07/09/1996 | US5533343 Freezing system |
| 07/09/1996 | CA2000666C Method of making a free-flowing, spray-dried edible powder comprising an oil |
| 07/04/1996 | WO1996019922A1 Method and arrangement for cooling of a pumpable liquid with or without particles |
| 07/03/1996 | EP0719089A1 Disinfectant composition |
| 07/03/1996 | CN1125543A Method and apparatus for heating and sterilizing food |
| 07/03/1996 | CN1125542A Food sterilizing apparatus |
| 07/02/1996 | US5532160 Ice nucleus-forming bacterium strain Xanthomonas campestris FERM BP-4191 and process for cultivation of the same |
| 07/02/1996 | US5531157 Sterilization and homogenization of fluid substances by high frequecy vibration |
| 06/28/1996 | CA2165709A1 Oxygen absorber |
| 06/27/1996 | WO1996019527A2 Polyethylene articles with improved resistance to water vapor transmission |
| 06/27/1996 | WO1996019122A1 Container with an opening including an airtight closure element for packaging a product to be preservation processed at high pressure |
| 06/27/1996 | DE4446131A1 Method of preserving residual contents of partially emptied containers and bottles |
| 06/27/1996 | CA2208559A1 Polyethylene articles with improved resistance to water vapor transmission |
| 06/26/1996 | EP0717946A1 Method for reheating previously prepared convenience food, transport and reheating cart, and tray for convenience food as well as tray for previously prepared convenience food |
| 06/26/1996 | EP0667745B1 Process for the preparation of a food product |
| 06/26/1996 | CN1125407A Modified drying process using superheated steam in the drying medium, and its use |
| 06/26/1996 | CN1125384A Improved fumigation of particulate commodities |
| 06/25/1996 | US5529833 Multilayer structure for a package for scavenging oxygen |
| 06/25/1996 | CA2090345C Flexible hydrostatic cooling tower for continuous cooker |
| 06/20/1996 | WO1996018314A1 Method and device for storing foodstuffs, plants, meat and other organic substances |
| 06/20/1996 | WO1996018310A1 Process to produce carbonated semi-solid or solid food |
| 06/20/1996 | DE4444753A1 Prodn. of casein-alpha-s2 peptide(s) with antibiotic activity |