Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
12/2012
12/12/2012CN101574141B Preparation method and application of complex vitamin coffee oral-disintegrating tablet candy
12/12/2012CN101309602B High-potency sweetener composition with mineral and compositions sweetened therewith
12/12/2012CN101309600B High-potency sweetener composition with glucosamine and compositions sweetened therewith
12/11/2012US8329764 Defoaming method
12/06/2012WO2012165610A1 Composition for maintaining or improving skin barrier function
12/06/2012WO2012165586A1 Brain function improving agent
12/06/2012WO2012165452A1 Beverage composition
12/06/2012WO2012162762A1 Carbonation device
12/06/2012WO2012120536A3 An energy drink suitable for humane consumption
12/06/2012US20120308711 Drink
12/06/2012US20120308710 Drink
12/06/2012US20120308706 Consumables
12/06/2012US20120308705 Beverage Compositions Having Low Levels of Preservative with Enhanced Microbial Stability
12/06/2012US20120308687 Process for co-crystallizing sucrose and a natural sweetener and the product thereof
12/06/2012US20120308487 Carnallite Preparation and Uses Thereof in Edible Applications
12/06/2012US20120308486 Fragrance and/or flavoring compositions containing dioxolanes
12/05/2012EP2530080A1 Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels
12/05/2012EP2529630A1 Method for preparing beverage compositions having improved aroma release characteristics and compositions for use therein
12/05/2012EP2528460A1 Device and method for treating high-voltage pulses in the annular gap
12/05/2012EP2528455A1 Methods to treat mixtures of glycosides to obtain one or more of these glycosides in more pure form
12/05/2012EP2528454A1 Improvements in comestible products and their manufacture
12/05/2012DE202012011303U1 Kaliumcitrat, Calciumlaktat, Magnesiumsalze, Zink, lösliche Ballaststoffe, Vitamin D und B1 enthaltende Zusammensetzung Potassium citrate, calcium lactate, magnesium salts, zinc, soluble fiber, vitamin D and B1 containing composition
12/05/2012CN202582629U Sealing cover for constant volume pot
12/05/2012CN202566202U Charge device of disinfection kettle
12/05/2012CN202566200U Ohm heating system used for enzyme deactivation sterilization treatment of fruit drink
12/05/2012CN102811720A Use of iminocyclitols as inhibitors of bacterial adherence to epithelial cells
12/05/2012CN102811717A Nutritional composition
12/05/2012CN102811629A Method to increase solubility limit of rebaudioside d in an aqueos solution
12/05/2012CN102805821A Traditional Chinese medicine compound used for preventing heatstroke
12/05/2012CN102805410A Blueberry and waxy corn slurry composite stabilizer and blueberry and waxy corn slurry prepared from same
12/05/2012CN102805409A Stabilizing agent for fruit juice beverage containing pulp
12/05/2012CN102805408A Preparation technology for composite powder of navel oranges and Chinese gooseberries
12/05/2012CN102805407A Soluble kelp cellulose water and preparation method thereof
12/05/2012CN102805406A Multi-effect vinegar drink product
12/05/2012CN102805405A Concentrated health-care water and preparation method thereof
12/05/2012CN102805404A Fresh lotus seed beverage and preparation method thereof
12/05/2012CN102805403A Tansheng Tongmai liquid
12/05/2012CN102805402A Cordyceps militaris health-care drink prepared by liquid deep submerged fermentation and preparation method thereof
12/05/2012CN102805401A Chinese caterpillar fungus health-care drink prepared by liquid deep submerged fermentation and preparation method thereof
12/05/2012CN102805400A Method for preparing loquat concentrated juice
12/05/2012CN102805399A Preparation process of navel orange composite fruit juice
12/05/2012CN102805398A Winter jujube pulp beverage and processing method thereof
12/05/2012CN102805397A Blackberry fruit juice and processing method thereof
12/05/2012CN102805396A Kumquat compound pulp and juice beverage and preparation method thereof
12/05/2012CN102805395A Preparation method of ginger active water beverage
12/05/2012CN102805394A Plant beverage and making method
12/05/2012CN102805393A Kudzuvine root drink and preparation method thereof
12/05/2012CN102805392A Preparation method for tricholoma matsutake health care beverage
12/05/2012CN102805336A Cordyceps militaris health-care product and preparation method of cordyceps militaris health-care product
12/05/2012CN102805335A Method for preparing edible fungus health-care product
12/05/2012CN102805283A Method for producing container-packed aloe leaf pulp, and aloe leaf pulp
12/05/2012CN102805199A Method for preparing pilose antler protein calcium product
12/05/2012CN102228301B Black garlic drink and processing method thereof
12/05/2012CN102058130B Preparation method of white back fungus beverage
12/05/2012CN102050231B Filling and packing method for preventing cold spring drink from oxidizing
12/05/2012CN102018259B Cordyceps sinensis and monacolin drink and preparation method thereof
12/05/2012CN101999729B Flatstem milkvetch seed solid beverage and preparation method thereof
12/05/2012CN101919567B Wheat malt drink and production method thereof
12/05/2012CN101912135B Processing method of dry matter after squeezing bean sprout
12/05/2012CN101664218B Instant medlar juice solid beverage and processing method thereof
12/05/2012CN101601485B Preparation process of pure natural sweet potato beverage in original color and taste
12/05/2012CN101528059B Consumables
12/05/2012CN101455430B Peanut peptide lactobacillus beverage and preparation method thereof
12/05/2012CN101455429B Almond peptide lactobacillus beverage and preparation method thereof
12/05/2012CN101426758B Stabilization of dicarbonate diesters with phosphorus compounds
12/04/2012US8323719 Non-carbohydrate foaming compositions and methods of making the same
12/04/2012US8323713 Home carbonation method
12/03/2012DE202012010163U1 Perlen mit einem Kern aus einer Flüssigkeit, Herstellung und Lagerung Beads with a core of a liquid preparation and storage
12/03/2012DE202012010162U1 Perlen mit einem Kern aus einer Flüssigkeit und deren Lagerung Beads with a core of a liquid and its storage
11/2012
11/29/2012WO2012161504A2 Method for manufacturing black rice drinks
11/29/2012WO2012160608A1 Autism improving agent and autism improving tea
11/29/2012WO2012160483A2 Process for deaereating and heating vegetable product and plant therefor
11/29/2012WO2012133746A3 Liquid nutritional composition containing l-arginine, and manufacturing method therefor
11/29/2012WO2012096475A3 Composition for a functional food having the effect of restoring blood composition and function
11/29/2012US20120301600 Edible Mix and Method of Making the Same
11/29/2012US20120301593 Use of extracts of pineapple as flavor intensifiers
11/29/2012US20120301579 Drink flavoring straw
11/29/2012US20120297988 Device for heating and frothing a liquid
11/29/2012DE202012010184U1 Farbwechselndes Getränk Color Changing Drink
11/29/2012DE202012007270U1 Unter UV-und/oder Schwarzlicht leuchtende Perlen mit flüssigem Kern Under UV and / or black light illuminated beads with a liquid core
11/29/2012DE202012007269U1 Leuchtende Spirituose Vibrant spirit
11/29/2012DE202012007267U1 Unter UV- oder Schwarzlicht leuchtendes zum menschlichen Verzehr geeignetes Wasser Under UV or black light shining suitable for human consumption, water
11/29/2012CA2837431A1 Autism improving agent and autism improving tea
11/28/2012EP2526783A1 Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
11/28/2012EP2525674A1 Prebiotic use of water soluble soybean polysaccharide
11/28/2012EP2525669A1 Reconstitutable soy protein-containing particulate composition and preparation thereof
11/28/2012EP2525668A1 Process for producing a heat-treated soy protein-containing acidic beverage and product obtained thereby
11/28/2012CN202556752U 600Mpa lead screw lifting type ultrahigh pressure testing machine
11/28/2012CN202552062U System for making fresh apple juice
11/28/2012CN102802447A Stabilization of citrus fruit beverages comprising soy protein
11/28/2012CN102802446A Beverage Containing Gel-like Material
11/28/2012CN102793248A Method of producing high protein solid drink by utilizing bean vermicelli wastewater
11/28/2012CN102793247A Instant solid rice flour and preparation method thereof
11/28/2012CN102793246A Natural solid beverage containing peach gum
11/28/2012CN102793245A Kudzuvine flower-kudzuvine root instant solid drink and preparation method thereof
11/28/2012CN102793244A Preparation method of composite chrysanthemum health-care beverage
11/28/2012CN102793243A Beverage for sub-health conditioning and its preparation method
11/28/2012CN102793242A Chuanminshen violaceum functional beverage and production method thereof
11/28/2012CN102793241A Zinc supplement beverage
11/28/2012CN102793240A Preparation method of natural fruit/vegetable beverage
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