Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2012
11/14/2012CN102771863A Beverage with royal jelly flavor
11/14/2012CN102771862A Preparation method and application of mulberry leaf phenolic acid extract with antibacterial activity
11/14/2012CN102771861A Functional drink recipe for preventing three-high, fat and inner fire and manufacturing method of functional drink recipe for preventing three-high, fat and inner fire
11/14/2012CN102771860A Truffle health drink prepared by liquid-submerged fermentation and preparation method of truffle health drink
11/14/2012CN102771859A Toadstool health-care beverage prepared through liquid submerged fermentation and preparation method thereof
11/14/2012CN102771858A Ganoderma sinensis health drink prepared by liquid-submerged fermentation and preparation method of Ganoderma sinensis health drink
11/14/2012CN102771857A Truffle health-care drink prepared through liquid submerged fermentation and preparation method of truffle health-care drink prepared through liquid submerged fermentation
11/14/2012CN102771856A Grifola frondosa health drink prepared by liquid-submerged fermentation and preparation method of Grifola frondosa health drink
11/14/2012CN102771855A Truffle health care product and preparation method thereof
11/14/2012CN102771854A Phellinus igniarius health-care beverage prepared through liquid submerged fermentation and preparation method thereof
11/14/2012CN102771853A Peucedanum praeruptorum dunn beverage, peucedanum praeruptorum dunn beverage health-care product and production process thereof
11/14/2012CN102771852A Sialic acid beverage and making method thereof
11/14/2012CN102771851A Beverage produced through processing raw material bamboo with modern biological technology
11/14/2012CN102771850A Method for preparing cooling drink by use of chrysanthemum straw
11/14/2012CN102771849A Production method of wild jujube fruit drink
11/14/2012CN102771848A Watermelon peel and honey juice
11/14/2012CN102771847A Method of processing a juice and/or soda product
11/14/2012CN102771780A Preparation method for intelligence-promoting oatmeal beverage
11/14/2012CN102771735A Green tea-bitter gourd slices and preparation method and application thereof
11/14/2012CN102771688A Edible liquid-filled polysaccharide capsule
11/14/2012CN102240010B Method for producing concentrated black garlic juice and application thereof
11/14/2012CN102068019B Multi-ion health-preserving solution and preparation method and application thereof
11/14/2012CN101991161B Compound Rhodiola rosea anti-fatigued fruit drink
11/14/2012CN101946957B Peanut albumen powder for preventing diarrhea and preparation method thereof
11/14/2012CN101925359B Composition
11/14/2012CN101703288B Carbonic acid type plum juice and manufacturing method thereof
11/14/2012CN101692904B Method for preparing safflower tea fruit oil emulsion oral liquid
11/14/2012CN101507521B Preparation method of kudzu root health-care beverage
11/14/2012CN101402921B Method for producing gamma-glutamylcycteine
11/14/2012CN101390636B Monascus vinegar beverage with blood fat reduction function and preparation method thereof
11/14/2012CN101349629B Manufacturing apparatus for gas dissolving solution
11/13/2012US8309155 Vegetable and/or fruit drink composition
11/13/2012US8309073 Combination of probiotics
11/12/2012DE202011104027U1 Trinkbare Fruchtzusammensetzung Drinkable fruit composition
11/08/2012WO2012151387A2 Amphiphilic sterol/fat-based particles
11/08/2012US20120283338 Sweetener compositions and methods of making the same
11/08/2012US20120282387 Acidic extracts and beverages containing 2,5-piperazinedione,3,6-bis(phenylmethyl)-(3s,6s)-
11/08/2012US20120282377 Methods and Formulations for Inhibiting Degradation of Photosensitive Sweeteners and Sweetener Enhancers
11/08/2012US20120282374 Water containing soluble fiber
11/08/2012US20120282368 Amphiphilic sterol/fat-based particles
11/08/2012US20120282304 Multi-coated lactic acid bacteria and preparing method thereof
11/08/2012US20120282243 Soy sauce having hypotensive effects and method for producing the same
11/07/2012EP2520346A1 Degassing process and carbonatation of a fluid compound
11/07/2012EP2519118A1 Sweetness enhancers, compositions thereof, and methods for use
11/07/2012CN202516562U Continuous ion exchange device for production of decoloring and deacidifying fruit juice
11/07/2012CN102770528A Method for constructing novel bacterium belonging to the genus bifidobacterium
11/07/2012CN102764408A Dealcoholic preparation
11/07/2012CN102763885A Preparation method of solid drink containing resveratrol
11/07/2012CN102763884A Health-care beverage of guava and making method of health-care beverage
11/07/2012CN102763883A Rose wolfberry drink and preparation method thereof
11/07/2012CN102763882A Dandelion drink and preparation method thereof
11/07/2012CN102763881A Acanthopanax, radix ophiopogonis and red ginseng drink and preparation method thereof
11/07/2012CN102763880A Liver protecting drink and preparation method thereof
11/07/2012CN102763879A Black drink and production method thereof
11/07/2012CN102763878A Functional health maca drink and production method thereof
11/07/2012CN102763877A Compatibility program of meal, beverage and serous fluid for preventing white hair, improve sub-health, blackening hair and beautifying features and production method
11/07/2012CN102763876A Rock sugar and crushed fruit syrup beverage and its processing technology
11/07/2012CN102763875A Anti-alcohol drink and preparation method thereof
11/07/2012CN102763874A Seabuckthorn pear compound fruit juice and preparation method thereof
11/07/2012CN102763873A Rhizoma gastrodiae nutritional beverage and production process thereof
11/07/2012CN102763872A Chinese yam sherbet
11/07/2012CN102763871A Crushed yacon fruit mixed suspension beverage and its production method
11/07/2012CN102763801A Five-cereal drink and preparation method thereof
11/07/2012CN102258211B Preparation method of Rosa damascena suspended beverage
11/07/2012CN102178294B Functional celery and lettuce cooling drink and production method thereof
11/07/2012CN102106584B Anti-settle agent for fruit juices and fruit granules
11/07/2012CN101972020B Method for suppressing brown stain of early crisp pear juice by using kojic acid
11/07/2012CN101791141B Preparation method of low temperature concentrated burdock gastric ulcer protection beverage
11/07/2012CN101790317B Instant powder drink
11/07/2012CN101766664B Detection method of total saponin of Radix Ilicis Asprellae
11/07/2012CN101731707B Method for producing vinegar egg beverage
11/07/2012CN101715910B Composition of banana oligosaccharide and dietary fibre, preparation method and application thereof
11/07/2012CN101711595B Mixed drink of black grains and preparation method thereof
11/07/2012CN101703297B Five-taste body-strengthening beverage and preparation method thereof
11/07/2012CN101611911B Anti-aging beverage containing amaranth and production technology thereof
11/07/2012CN101530226B Method for processing watermelon water and watermelon juice by combining ultrasonic and ultrahigh pressure
11/07/2012CN101528056B Food composition comprising gas bubbles and process for preparing it
11/07/2012CN101525605B Araboxylan degrading enzyme
11/07/2012CN101356971B Anti-fatigue anti-hypoxia health food composition
11/07/2012CN101301105B Preserved gale solid particle and drink products and preparation thereof
11/06/2012US8304006 Capsule with outer sealing material pressurized by fluid and method and system for using same
11/06/2012CA2302743C Plant proanthocyanidin extract effective at inhibiting adherence of bacteria with p-type fimbriae to surfaces
11/01/2012WO2012147351A1 Powdered starting material, bottle cap, and container comprising said bottle cap
11/01/2012WO2012147327A1 Pandemic influenza antiviral agent
11/01/2012WO2012147051A2 Food, particularly a beverage for human consumption
11/01/2012WO2012146953A1 Use of nisin resistant mutant strains of lactobacilli for reducing the post acidification in food products
11/01/2012WO2012115469A3 Anti-inflammatory functional food composition for oral administration, and method for preparing the functional food composition
11/01/2012WO2012107252A3 Antifungal flavouring ingredients and compositions
11/01/2012US20120276275 Sulfur containing silica particle
11/01/2012US20120276270 process for making a multiphase jellified beverage composition
11/01/2012US20120276250 Nutritional products
11/01/2012US20120276078 Glycosidase enzymes
11/01/2012CA2834259A1 Palatability enhancing compositions
10/2012
10/31/2012EP2515667A1 Ready to drink beverages
10/31/2012DE102011100077A1 Producing a soft drink comprises heating water to its boiling point, introduction first plant ingredients, waiting for a brewing time, filtering out the plant ingredients and filling the aqueous plant extract to finished drink
10/31/2012CN202505058U Aerating device
10/31/2012CN102762111A Sweetness enhancers, compositions thereof, and methods for use
10/31/2012CN102762105A High concentrated pufa emulsions
10/31/2012CN102754890A Wolfberry sea-buckthorn solid particle beverage and producing method thereof
10/31/2012CN102754889A Yacon solid granule beverage and preparation process thereof
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