Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
08/2012
08/29/2012CN102652021A Prophylactic agent for atopic dermatitis
08/29/2012CN102651978A Method for producing flavoring agent, and flavoring agent
08/29/2012CN102651976A Jellified food product
08/29/2012CN102648774A Beverage with functions of nourishing heart and soothing nerves
08/29/2012CN102648764A Rose oral liquid and production method of rose oral liquid
08/29/2012CN102648762A Aloe molecular microcapsule stoste
08/29/2012CN101961123B Jewel orchid beverage and production method thereof
08/29/2012CN101756337B Preparation method of corn germ drink
08/29/2012CN101708050B Herbaceous amino acids beverage
08/29/2012CN101703300B Donkey-hide gelatin probiotics beverage
08/29/2012CN101692920B Formula and preparation method of cell nutrient concentrated juice drink
08/29/2012CN101669663B Mulberry active juice beverage for sobering up and protecting liver and preparation method thereof
08/29/2012CN101658294B Millet health beverage and preparation method thereof
08/29/2012CN101616657B Whitening agent
08/29/2012CN101480263B Safflower fruit vinegar beverage and method for preparing the same
08/29/2012CN101406309B Method for preparing concentrated peptides of white fish and uses thereof
08/29/2012CN101347253B Calcium supplement health care suspending drink and method of preparing the same
08/29/2012CN101313769B Method for preparing nourishing instant solid beverage of crab
08/28/2012US8252359 Method for the preparation of refreshing drink and use thereof
08/28/2012US8252356 Flavor composition or fragrance composition
08/28/2012CA2472161C Genetic sequences having methyltransferase activity and uses therefor
08/23/2012WO2012111820A1 Method for manufacturing ingredient for tea drink
08/23/2012WO2012111643A1 Adiponectin production promoter, and medicinal composition, food, drink and feed containing adiponectin production promoter
08/23/2012WO2012038509A8 Methods of juice production
08/22/2012EP2489359A1 Fat accumulation suppressor
08/22/2012EP2489282A2 Tea extracts for reducing off-taste of non-nutritive sweeteners
08/22/2012EP2488052A1 Solid capsules comprising ethanol, a carbohydrate, a salt and a coating provided by a powdering agent, process for preparing said capsules by spray-drying
08/22/2012EP2229083B1 Device for dispensing a fruit juice-based hot drink and method for preparing same
08/22/2012EP2156820B1 Skin whitening agent
08/22/2012EP1732402B1 Ketchup with fibers
08/22/2012DE202012004206U1 Zitronen-Balsamico-Creme Lemon Balsamic Cream
08/22/2012CN1767839B Antiallergic composition
08/22/2012CN102647921A High acid beverage products and methods to extend probiotic stability
08/22/2012CN102647917A A spoonable sparkling jellified food product
08/22/2012CN102647916A Carbonated fermented jellified food product
08/22/2012CN102647913A Composition for improving blood circulation and alleviating cold hands and feet, containing fermented tea extract
08/22/2012CN102640963A Juice-coated juice explosive pearl composition and manufacturing method thereof
08/22/2012CN102640962A Method for producing lemon juice powder by spraying and drying
08/22/2012CN102640961A Method for producing jujube drink without food additives by adopting dried zizyphus jujubes
08/22/2012CN102640960A Preparation method of vinegar egg honey paste
08/22/2012CN102640959A Health beverage for clearing away heat and toxic substances, and preparation method thereof
08/22/2012CN102640958A Preparation technique of compound angelica utilis and orange juice drink and preparation method thereof
08/22/2012CN102640957A Fermented malt extract beverage and production method thereof
08/22/2012CN102640956A Barley cereal beverage and production method thereof
08/22/2012CN102640955A Fresh jujube juice processing method
08/22/2012CN102640954A Grape juice and preparation method thereof
08/22/2012CN102640953A Production process of amarelle beverage
08/22/2012CN102640952A Ginger in vinegar oral liquid and production process
08/22/2012CN102640932A Amino acid functional nutritious health drink prepared by using hydrolyzed animal proteins
08/22/2012CN102232597B Carbonated mature vinegar beverage
08/22/2012CN102125284B Formula of dogwood motherwort herb beverage for recuperating female menstrual disorder and preparation method of dogwood motherwort herb beverage
08/22/2012CN102038264B Preparation method for agaricus bisporus enzymatic hydrolysis peptide oral liquid
08/22/2012CN102038260B Chinese medicinal alcoholism relieving health-care beverage and preparation method thereof
08/22/2012CN101926484B New technique for processing mulberry juice
08/22/2012CN101703296B Pleurotus citrinopileatus drink and preparation method thereof
08/22/2012CN101669634B Method for preparing beverage capable of preventing and curing neurasthenic
08/22/2012CN101664220B Method for eliminating garlic liquid precipitate by enzymolysis
08/22/2012CN101664214B Ultrasonic synergetic crystal growing fruit juice freezing and concentrating method and equipment thereof
08/22/2012CN101503370B Method for synthesizing N-cyclopropyl-trans-2-cis-6-nonadienoic acid acidamide
08/22/2012CN101455427B Preparation method of corn primary-pulp beverage
08/22/2012CN101455250B Preparation method of beverage containing green tea
08/21/2012US8247016 Vegetable drink composition
08/21/2012CA2697406C Steviol glycoside isomers
08/16/2012WO2012108410A1 Skin collagen production promoter
08/16/2012WO2012107918A1 A cola beverage containing inula viscosa extract for consumers suffering non-alcoholic fatty liver disease (nafld)
08/16/2012WO2012107252A2 Antifungal flavouring ingredients and compositions
08/16/2012WO2012107206A1 Sweetener and/or sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same
08/16/2012WO2012107203A1 Sweetener and/or sweetness enhancer, sweetener composition, methods of making the same and consumables containing the same
08/16/2012WO2012107201A2 Sweetness enhancers, sweetener compositions, methods of making the same and consumables containing the same
08/16/2012WO2011101416A3 Liquid antimicrobial compositions
08/16/2012US20120207909 Unfermented beer-flavored malt beverage having reduced unpleasant wort flavor and method for producing the same
08/16/2012US20120207893 Brewing Device and Method for Extracting a Portion Capsule
08/16/2012US20120207877 Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
08/16/2012DE102012101157A1 Producing small quantities of spirits and beverages, comprises mixing raw material located in reservoir and water-soluble flavor concentrate in form of essence located in disposable capsule
08/16/2012CA2824746A1 Skin collagen production-promoting agent
08/15/2012EP2486808A1 Polyphenol compound absorption promoter and utilization of same
08/15/2012EP2486806A1 Stevia composition
08/15/2012EP2348894B1 Method for reducing the pulp content of fruit juices containing pulp
08/15/2012EP1572141B1 Compound delivery systems comprising a cooling compound such as menthol or icilin
08/15/2012CN1911114B Beverage containing trichloro-saccharose
08/15/2012CN102639015A Juice or nectar formulations
08/15/2012CN102639014A Method for producing carbonated beverage
08/15/2012CN102639011A Composition containing fat-soluble vitamin
08/15/2012CN102639008A 2 - methoxy - 5 - ( phenoxymethyl) phenol
08/15/2012CN102639005A Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response
08/15/2012CN102639002A Powdery soybean protein material
08/15/2012CN102639001A Production of acid soluble soy protein isolates ("s700")
08/15/2012CN102639000A Production of acid soluble soy protein isolates ("s800")
08/15/2012CN102631003A Method for debittering citrus juice
08/15/2012CN102631002A Functional beverage granule
08/15/2012CN102631001A Preparation method of blackberry solid beverage
08/15/2012CN102631000A Purple sweet potato solid beverage and preparation method thereof
08/15/2012CN102630999A Walnut lactic acid bacteria fermented beverage and preparation method thereof
08/15/2012CN102630998A Alkaline salty beverage
08/15/2012CN102630997A Tartary buckwheat beverage and making method thereof
08/15/2012CN102630996A Manufacturing method of sticky rice beverage
08/15/2012CN102630995A Acanthopanax brachypus cola beverage
08/15/2012CN102630994A Vinegar drink with effect of controlling oral ulcer and production method thereof
08/15/2012CN102630993A Vinegar beverage with blood fat lowering effect and production method of vinegar beverage
08/15/2012CN102630992A Batch processing technology for celery and apple juice
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