Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
09/2012
09/12/2012CN102665427A Antioxidant containing liquid creamers
09/12/2012CN102657791A Chinese medicinal composition containing pale butterflybush flower and preparation method thereof
09/12/2012CN102657643A Composite organic acid-calcium effervescent tablet and preparation method thereof
09/12/2012CN102657362A Method for improving mouthfeel of exocarpium citri grandis extract obviously and application of exocarpium citri grandis extract
09/12/2012CN102657361A Okra solid beverage and preparation method thereof
09/12/2012CN102657360A Method for processing fresh jujube fruit powder
09/12/2012CN102657359A Shelf-stable, non-alcoholic, haze-free malt beverage and methods
09/12/2012CN102657358A Drink for preventing white hair
09/12/2012CN102657357A Acanthopanax beverage and preparation method thereof
09/12/2012CN102657356A Gingko protein source beverage manufacturing method and beverage manufactured by method
09/12/2012CN102657355A Method for preparing corn juice beverage with common maizes
09/12/2012CN102657354A Rhodiola crenulata-containing beverage and method for producing same
09/12/2012CN102657353A Collagen beverage
09/12/2012CN102657352A Kudzu root and tuckahoe soup beverage
09/12/2012CN102657351A Anti-aging medicated diet beverage, preparation method and application of anti-aging medicated diet beverage
09/12/2012CN102657350A Processing technique and preparation method for fig and angelica utilis composite health beverage
09/12/2012CN102657349A Method for preparing cloudy juice from fresh lotus roots
09/12/2012CN102657348A Limonada drink
09/12/2012CN102657331A Fermented ginseng fermented by bacillus subtilis, fermented ginseng natto and application of extracts
09/12/2012CN102657329A Soluble tremella combination drink and preparation method thereof
09/12/2012CN102283417B Fructus momordicae effervescent tablet and preparation process thereof
09/12/2012CN102228276B Method for processing common macrocarpium fruit health-care fruit juice drink
09/12/2012CN102150908B Method for vacuum microwave concentration of fruit juice
09/12/2012CN102132929B Preparation method of fig granule
09/12/2012CN101878939B Process for producing concentrated strawberry clear juice
09/12/2012CN101653254B Beverage with compound functions
09/12/2012CN101564183B Chinese gooseberry fruit vinegar beverage and preparation method thereof
09/12/2012CN101323831B Safflower blackcurrant vinegar oral liquid and preparation thereof
09/11/2012US8263161 Taste improving substances
09/11/2012US8263153 Method of preventing or reducing haze in a beverage using silane-treated silica filter media
09/11/2012US8263150 Beverage compositions having low levels of preservative with enhanced microbial stability
09/11/2012CA2656190C Ammoniated glycyrrhizin modified sweetened beverage products
09/07/2012WO2012117969A1 Anti-inflammatory agent and process of producing same
09/07/2012WO2011050426A4 New strains of lactic acid bacteria and their combinations producing probiotic preparations
09/07/2012DE202012006006U1 Getränk Beverage
09/06/2012US20120225177 Method for producing carbonated beverage
09/05/2012EP2494874A1 Control of flavor characteristics of fruit juice
09/05/2012EP2494872A2 Low calorie coffee mix composition prepared by using d-tagatose
09/05/2012EP2494871A1 Infusion barrel for beverage making device
09/05/2012EP2493338A1 Container comprising non-alcoholic compositions with visible active ingredients
09/05/2012EP2493335A1 Method for obtaining a curcuma rhizome juice, compositions containing said juice
09/05/2012CN1980656B New pharmaceutical use of lipase inhibitor
09/05/2012CN102655768A Microbially-stable Vitamin E solutions
09/05/2012CN102655766A Aftertaste masking
09/05/2012CN102652758A Application of health care drinking liquid containing deep seawater in preparation of medicaments or health care products for preventing or treating hyperlipidemia
09/05/2012CN102652757A Application of health-care drinking liquid containing deep seawater in preparation of medicaments or health-care products for preventing or treating metabolic syndrome
09/05/2012CN102652575A Golden-silk jujube health-care drink and producing method thereof
09/05/2012CN102652574A Processing method of radish distilled drink
09/05/2012CN102652573A Method for processing towel-gourd distillation drinks
09/05/2012CN102652563A Deep-seawater containing health-care drinking liquid and preparation method thereof
09/05/2012CN102356910B Preparation method of wheat bran beverage rich in xylo oligosaccharide
09/05/2012CN102224961B Five element toxin-expelling and health-preserving beverage and preparation method thereof
09/05/2012CN102132917B Kelp juice iodine supplementation drink containing green bean granules and method for preparing same
09/05/2012CN102018257B Preparation method of nano lactobacillus beverage
09/05/2012CN102008107B Healthy oat beverage and preparation method thereof
09/05/2012CN101982121B Functional sports drink and preparation method thereof
09/05/2012CN101966210B Folium llicis latifoliae total glycoside and preparation method thereof
09/05/2012CN101946936B Process for preparing concentrated asparagus clear juice
09/05/2012CN101904525B Litchi fruit vinegar beverage and production method thereof
09/05/2012CN101828739B White jellyfungus and fructus cannabis beverage food and preparation method thereof
09/05/2012CN101756314B Black lotus raw juice drink
09/05/2012CN101744336B Mineralized soda water
09/05/2012CN101731705B Perilla vinegar beverage and preparation method thereof
09/05/2012CN101720956B Banana drink and method for preparing same
09/05/2012CN101711593B Method for preparing normal juice of acanthopanax fruit and beverage thereof
09/05/2012CN101700137B Preparing method of juice beverage for promoting ideation of brain
09/05/2012CN101653285B Method for producing corn juice beverage and prepared corn juice beverage
09/05/2012CN101647568B Spotted deer antler liquid and preparation method thereof
09/05/2012CN101606737B Pomegranate fermented beverage and preparation method thereof
09/05/2012CN101558891B Konjaku drink and preparation method thereof
09/05/2012CN101502320B Method for producing ginseng ginger red date drink
09/05/2012CN101455424B Blending type vegetable and fruit juice beverage and production method thereof
09/05/2012CN101415341B Formulation containing a polyphenol-containing composition and isomaltulose
09/05/2012CN101390638B Coconut milk tea and preparation method thereof
09/05/2012CN101361583B Processing method of fresh blackberry juice
09/05/2012CN101301074B Technique for preparing health care drink series using fresh Agastache leaf as raw material
09/05/2012CN101243896B Shrimp beverage and preparation thereof
09/05/2012CN101227826B Beverage precursor and process for manufacture thereof
09/05/2012CN101218965B Method for producing adlay products
09/05/2012CN101073373B Production of frost drinks
09/05/2012CN101019586B Beverage
09/04/2012US8257769 Process for recovering volatile tea compounds
09/04/2012US8257768 Method for preparing a beverage suitable for human consumption with a fine-bubble foam layer
09/04/2012US8257761 Polyphenol-containing products
09/04/2012US8257760 Method for the prevention or reduction of haze in beverages
09/04/2012CA2615583C Aroma composition and method
09/04/2012CA2535009C Calcium fortified soy based infant nutritional formulas
09/04/2012CA2513276C Compositions containing coenzyme q10
08/2012
08/30/2012WO2012115469A2 Anti-inflammatory functional food composition for oral administration, and method for preparing the functional food composition
08/30/2012US20120219691 Container comprising non-alcoholic compositions with visible active ingredients
08/30/2012US20120219681 Reduction of sorbic acid precipitation in beverages
08/30/2012US20120219680 Reduction of sorbic acid precipitation by volume control
08/30/2012US20120219679 Reduction of sorbic acid precipitation
08/30/2012US20120219678 Reduction of sorbic acid precipitation
08/30/2012US20120219677 Reduction of sorbic acid precipitation by forming microemulsion
08/30/2012US20120219667 Nutritional Supplement
08/30/2012DE202012006724U1 Nicht-alkoholisches, stimulierendes Erfrischungsgetränk Non-alcoholic, stimulating refreshment
08/29/2012EP2492002A1 Treatment device for dispersing, dissolving, compatibilizing, or emusifying gas/liquid or liquid/liquid
08/29/2012EP2491801A1 Shelf-stable beverage composition
08/29/2012EP2491794A1 Corn protein concentrates
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