Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
07/2012
07/04/2012CN102524793A Industrial production method for extracting barley essence powder from barley malt
07/04/2012CN102524792A Bacterial cellulose particle product containing astaxanthin
07/04/2012CN102524783A Method for preparing rhizoma phragmitis normal juice oral solution
07/04/2012CN102524770A Oral solution for improving skin moisture and sustaining nutrition and preparation method thereof
07/04/2012CN102524767A Wild blueberry oral liquid
07/04/2012CN102524761A Preparation method of functional food ingredient jerusalem artichoke concentrated juice
07/04/2012CN102524704A Fructus momordicae fermentation liquor and making method thereof
07/04/2012CN102524695A Method for preparing raw apple pulp
07/04/2012CN102524694A Method for preparing peach puree
07/04/2012CN102524690A Blueberry pulp and preparation method thereof
07/04/2012CN102524637A Composition containing fat soluble active ingredients of vegetable protein-soybean polysaccharide composite
07/04/2012CN102524629A Preparation method of Rhizoma Dioscoreae oral liquid
07/04/2012CN102524621A Water-bearing frozen drink and preparation method thereof
07/04/2012CN102524490A Beauty deodorant product and preparation method thereof
07/04/2012CN102197878B Functional beverage
07/04/2012CN102132918B Heart-nourishing and nerve-soothing herbal drink and preparation method thereof
07/04/2012CN102068018B Naturally fermented chilli sauce and preparation method thereof
07/04/2012CN102058131B Production process for trifoliate-orange ginseng osmanthus syrup
07/04/2012CN102048167B Additive of radiation-resistant functional beverage, and additive-containing barley green milk wine and tea beverage
07/04/2012CN102038261B Method for preparing tree peony beverage
07/04/2012CN102008108B Xanthophyll-reinforced sweet corn beverage and preparation method thereof
07/04/2012CN101991165B Sweet potato leaf-perilla leaf composite beverage and preparation method thereof
07/04/2012CN101961119B Sweet potato beverage and preparation method thereof
07/04/2012CN101946952B Radix pseudostellariae beverage and production method
07/04/2012CN101946949B Traditional Chinese medicinal moistening sugar-free drink and preparation method thereof
07/04/2012CN101946939B Method for preparing platycodon grandiflorum and green plum beverage
07/04/2012CN101912138B Creeping woodsorrel herb health-care soft drink
07/04/2012CN101912137B Common cephalanoplos herb health-care soft drink
07/04/2012CN101889704B Skin-care functional beverage
07/04/2012CN101849693B Method for preparing grape seed proanthocyanidins health beverage
07/04/2012CN101836750B Sugar-free fruit vinegar health drink and fermentation technique thereof
07/04/2012CN101828742B Asparagus beverage and preparation method thereof
07/04/2012CN101822398B Beautifying fruit juice beverage
07/04/2012CN101816448B Fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and preparation method thereof
07/04/2012CN101756336B Health care beverage and preparation method thereof
07/04/2012CN101756315B Pure yam drink and preparation method thereof
07/04/2012CN101756312B Method for preparing microencapsulated drink of Nanguo pear liver-protecting anti-alcohol agent
07/04/2012CN101744334B Health-care drink containing dendrobium
07/04/2012CN101716008B Vinegar beverage with function of protecting and nourishing liver
07/04/2012CN101716006B Tail ginseng drink and preparation method thereof
07/04/2012CN101703294B Novel highland barley compound cereal beverage and processing technology thereof
07/04/2012CN101700134B Preparation method of spicy beverage
07/04/2012CN101700129B Penny cress oral liquid
07/04/2012CN101692923B Making method of blood sugar regulating beverage
07/04/2012CN101632482B Preparation method of high-altitude glacier mineral water
07/04/2012CN101564121B Compound food gum used for preparing suspended beverage and invisible beverage prepared thereby
07/04/2012CN101543305B Method for preparing sow thistle drink
07/04/2012CN101530225B Blueberry compound blood-supplementing original juice, beverage and preparation method
07/04/2012CN101491364B Color protection method of guava juice
07/04/2012CN101455254B Preparation method of green-tea health-care beverage
07/04/2012CN101433348B Garden stuff juice composite beverage and preparation method thereof
07/04/2012CN101411534B Technique for producing haw fruit vinegar
07/04/2012CN101380390B Preparation method of Pu-Er ripe tea standard extract PRC-001 and preparation method and use thereof
07/04/2012CN101352254B Prophylactic compound fragrant flora drink and production method
07/04/2012CN101347255B Kudzu root drink and preparation method and equipment
07/04/2012CN101317850B Sucrose absorption inhibitor
07/04/2012CN101214079B Barley seedling powder solid beverage and production technology thereof
07/04/2012CN101194715B Strong nutrient solution
07/04/2012CN101167591B Method for producing clarification type sea buckthorn juice
07/04/2012CN101147611B Method for processing clearing type pineapple juice
07/04/2012CN101139401B Starch ester and preparation method and use thereof
07/03/2012CA2585179C Method and apparatus for inactivation of biological contaminants using photosensitizers
06/2012
06/28/2012WO2012088169A1 Naturally-sweetened reduced-calorie base syrup compositions and compositions sweetened therewith
06/28/2012WO2012087267A2 Mineral fortification substance for clear beverages
06/28/2012WO2012086709A1 Method for suppressing bitterness
06/28/2012WO2012084624A1 Compositions of fat-soluble active ingredients containing plant protein-soy polysaccharide complexes
06/28/2012US20120165290 Glucooligosaccharides comprising (alpha 1->4) and (alpha 1->6) glycosidic bonds, use thereof, and methods for providing them
06/28/2012US20120164301 Production of acid soluble soy protein isolates ("s700")
06/28/2012US20120164295 Beverage preparation machines
06/28/2012US20120164293 Continuous Hot Fill Process
06/28/2012US20120164285 Process and multiple pump apparatus for controlling the preparation of beverages
06/28/2012US20120164270 Yeast Strain and Method for Using the Same to Produce Nicotinamide Riboside
06/27/2012EP2043450B1 Oil-based additive for a beverage
06/27/2012EP1032658B1 Pectate lyases
06/27/2012CN102516352A Smilagenin in crystalline and amorphous forms
06/27/2012CN102512591A Composition with functions of losing weight and reducing blood glucose and lipid
06/27/2012CN102511895A Fluid food processing production process technology
06/27/2012CN102511894A Composite barley green solid beverage and production process thereof
06/27/2012CN102511893A Sore throat relieving and throat clearing health-care beverage
06/27/2012CN102511892A Wild kudzu root beverage capable of keeping good health and long life
06/27/2012CN102511891A Application of Thymus mongolicus extracting solution to preparing beverage for preventing colds
06/27/2012CN102511890A Jellyfish beverage
06/27/2012CN102511889A Method for making cloudy fresh platycodon grandiflorum beverage
06/27/2012CN102511888A Loquat leaf momordica grosvenori beverage
06/27/2012CN102511887A Preparation method of sea-tangle biological beverage
06/27/2012CN102511886A Anti-fatigue traditional Chinese medicine healthcare drink
06/27/2012CN102511885A Coptis root and ginkgo leaf juice beverage
06/27/2012CN102511884A Cryoconcentration method for adding dimethyl dicarbonate into fruit juice
06/27/2012CN102511883A Thickened red jujube pulp helpful to protect eyesight
06/27/2012CN102511882A Red jujube thick syrup beneficial for improving growth and development
06/27/2012CN102511881A Thickened pulp containing walnuts and red jujubes
06/27/2012CN102511880A Thickened pulp containing honeysuckles, chrysanthemums, cassia seeds and hawthorns
06/27/2012CN102511879A Thickened red jujube guiling jelly pulp
06/27/2012CN102511878A Thickened pulp containing hawthorns, medlar and red jujubes
06/27/2012CN102511877A Hawthorn thick syrup
06/27/2012CN102511876A Hawthorn red jujube thick syrup
06/27/2012CN102511875A Red jujube thick syrup applicable for postoperation people to drink
06/27/2012CN102511874A Red jujube thick syrup beneficial for improving memory
06/27/2012CN102511873A Thickened red jujube pulp suitable for being taken by men
06/27/2012CN102511872A Thickened red jujube pulp helpful to improve male climacteric syndrome and manufacturing technology thereof
1 ... 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 ... 351