Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
06/2012
06/20/2012CN102499372A Iron supplement agent for children
06/20/2012CN102499371A Health-care beverage powder for children
06/20/2012CN102499351A Actinidia clarifying agent and process
06/20/2012CN102499340A Probiotic preparation and preparation method thereof
06/20/2012CN102499320A Method for inhibiting aggregation of proteins in aqueous solution and modifying physical property of proteins, product obtained therethrough and application of product
06/20/2012CN102090696B Life-nourishing health-care drink
06/20/2012CN102058129B Method for preparing walnut polypeptide beverage
06/20/2012CN102038249B Processing method of digestible Chinese chestnut-lotus root composite beverage
06/20/2012CN101999727B Process for preparing lotus seed solid drink
06/20/2012CN101904462B Bean beverage stabilizing agent and preparation method thereof
06/20/2012CN101869340B Health-care beverage and preparation method
06/20/2012CN101716003B Dietary fiber series oral liquid
06/20/2012CN101715992B Chaenomeles speciosa (sweet) Nakai beverage and preparation method thereof
06/20/2012CN101669633B Method for preparing health-caring and body-strengthening beverage
06/20/2012CN101626698B Beverage compositions comprising polylysine and at least one weak acid
06/20/2012CN101444318B Process for producing high-luminousness olive clear-juice beverage
06/20/2012CN101297709B Method for processing clear type lotus rhizome juice series drink in PET bottles
06/19/2012US8202561 Tomato-based alcohol compositions and methods of preparation
06/19/2012CA2656725C Anisic acid modified steviol glycoside sweetened beverage products
06/19/2012CA2656576C Beverage having natural sweeteners with one or more stevia components and source of berry
06/14/2012WO2012078798A1 Methods of processing organic matter and compositions thereof
06/14/2012WO2012078148A1 Ready-to-drink beverages comprising hydrolyzed whole grain
06/14/2012WO2012078130A1 Beverage products with non-nutritive sweetener and bitterant
06/14/2012WO2012077053A1 Method for preparing noni juice
06/14/2012WO2012076621A1 Fruit ferments containing propionate and use thereof
06/14/2012WO2012076601A1 Instant drink powders comprising hydrolyzed whole grain
06/14/2012WO2012076579A1 Foaming juice compositions
06/14/2012WO2012076578A1 Foaming juice compositions
06/14/2012WO2012076565A1 Ready-to-drink beverages comprising hydrolyzed whole grain
06/14/2012WO2012075575A1 Barley protein microcapsules
06/14/2012US20120148717 Multivitamin composition
06/14/2012US20120148707 Water filtration and flavor additive device
06/14/2012US20120147694 Mixer for a beverage filling plant
06/14/2012CA2821365A1 Foaming juice compositions
06/14/2012CA2820751A1 Barley protein microcapsules
06/14/2012CA2820374A1 Instant drink powders comprising hydrolyzed whole grain
06/14/2012CA2820022A1 Beverage products with non-nutritive sweetener and bitterant
06/14/2012CA2819879A1 Foaming juice compositions
06/14/2012CA2818777A1 Ready-to-drink beverages comprising hydrolyzed whole grain
06/13/2012EP2463378A1 Alpha isomaltosylglucosaccharide synthase, process for producing the same and use thereof
06/13/2012EP2462812A1 Instant drink powders comprising hydrolyzed whole grain
06/13/2012EP2461707A1 Drink composition
06/13/2012EP2461704A1 Aseptically packaged nutritional liquids comprising hmb
06/13/2012EP2461697A1 Method for preparing aggregated protein particles
06/13/2012EP1965666B1 Shelf-stable beverage composition
06/13/2012EP1437946B1 Use of a cationic preservative in food products
06/13/2012CN202269370U 一种碳酸饮料充气装置 One kind of carbonated beverage inflatable devices
06/13/2012CN102497787A Improvements in or relating to organic compounds
06/13/2012CN102495147A Method for detecting and improving main adverse flavor of red bayberry fruit juice
06/13/2012CN102492706A Gene of Lygus lucorum polygalacturonase and application thereof
06/13/2012CN102489155A Method for parallel production of nutrient sugar, flavor cane juice and feedstuff by multistage membranes
06/13/2012CN102488288A Method for controlling pyrethroid pesticide residues in red bayberry juice by irradiation degradation
06/13/2012CN102488287A Saussurea involucrata culture beauty solid beverage
06/13/2012CN102488286A Production method of solid Nelumbo nucifera Gaertn-Zea mayes L. saeeharata Sturt composite beverage and product thereof
06/13/2012CN102488285A Production technology of mung bean beverage
06/13/2012CN102488284A Honeysuckle drink and preparation method thereof
06/13/2012CN102488283A Fresh and cool enzymolysis grain beverage and preparation method thereof
06/13/2012CN102488282A Method for making red date and glutinous rice vinegar drink, and red date and glutinous rice vinegar drink prepared by method
06/13/2012CN102488281A Novel pure plant composite concentrated drinking liquid with blood sugar reducing effect, and preparation method thereof
06/13/2012CN102488280A Ginkgo leaf and agaricus bisporus compound health drink and method of making same
06/13/2012CN102488279A Composite gingko beverage
06/13/2012CN102488278A Composite fungus nutrient solution with bifunctional health care effect
06/13/2012CN102488277A Preparation method of novel grain beverage
06/13/2012CN102488276A Wheat bran beverage and its preparation method
06/13/2012CN102488275A Beverage and production method of the beverage
06/13/2012CN102488274A Botanical beverage and preparation method thereof
06/13/2012CN102488273A Processing method of fruit juice
06/13/2012CN102488272A Corn stalk juice fermented beverage and preparation method thereof
06/13/2012CN102488271A Kiwi fruit composite fruit juice and preparation technology
06/13/2012CN102488270A Method for producing sweet potato juice fermented beverage
06/13/2012CN102488269A Blueberry health-care beverage and its preparation method
06/13/2012CN102488268A Gastric protection drink and method of making same
06/13/2012CN102488267A Asparagus-pawpaw functional drink and its production method
06/13/2012CN102488266A Lutein xylitol nutritious drink and preparation method thereof
06/13/2012CN102488265A Drunkenness easing drink and preparation method
06/13/2012CN102488264A Preparation method of durian drink
06/13/2012CN102488263A Apium petroselimum beverage and preparation method thereof
06/13/2012CN102488262A Manufacturing method of beverage for strengthening immunities of children
06/13/2012CN102488261A Self-made sweet potato beverage
06/13/2012CN102488217A Preparation method of imperata rhizome heat-clearing diuretic electuary
06/13/2012CN102488196A Health food using purple sweet potato and sea-buckthorn as main raw materials and preparation method thereof
06/13/2012CN102488194A Dietary therapy and rehabilitation beverage for vertigo
06/13/2012CN102488193A Lung cancer diet-therapy and recovery beverage
06/13/2012CN102488192A Neurasthenia dietary therapy rehabilitation beverage
06/13/2012CN102488191A Dietary recovery drink for bronchitis
06/13/2012CN102488190A Angina pectoris diet rehabilitation beverage
06/13/2012CN102488186A Edible nano-scale beta-carotene emulsion free from high pressure homogenization and preparation method thereof
06/13/2012CN102488151A Technology for producing citrus juice sac through peeling and capsule dressing removal of whole fruits
06/13/2012CN102488132A Effervescent tablet containing xylo oligosaccharide
06/13/2012CN101766319B Method for preparing blueberry-carrot compound microcapsule granules
06/13/2012CN101703302B Method for processing pyracantha fortuneana juice
06/12/2012US8197875 to modify or mask the off-taste of artificial sweeteners, soy, alcohol etc.; food products, beverages and pharmaceuticals, contain substances that may provide or cause bitter notes
06/07/2012WO2012075030A1 Microbial production of natural sweeteners, diterpenoid steviol glycosides
06/07/2012WO2012074618A1 Juice beverages
06/07/2012WO2012072399A1 Refined plant isolates and process for the manufacture of a functional food ingredient from such plant isolate
06/07/2012US20120141651 Preparation of soy protein isolate using calcium chloride extraction ("s703")
06/07/2012US20120141628 Method for the prevention or reduction of haze in beverages
06/07/2012US20120141453 Glycosidase Enzymes
06/07/2012CA2819253A1 Microbial production of natural sweeteners, diterpenoid steviol glycosides
06/06/2012EP2460419A1 Beverage having natural sweeteners with one or more stevia components and source of berry
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