| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/16/2014 | CN102816748B 一种新型β-葡萄糖苷酶及其编码基因和应用 A novel β- glucosidase encoding genes and their applications |
| 07/16/2014 | CN102793148B 一种超高压加工即食营养滑子菇的方法 EHV processing RUF nameko methods |
| 07/16/2014 | CN102775522B 一种壳聚糖肌苷酸盐增味剂 Chitosan salt flavor enhancers inosine |
| 07/16/2014 | CN102770528B 新型双歧杆菌属细菌的制作方法 Novel method for the production of the genus Bifidobacterium bacteria |
| 07/16/2014 | CN102726705B 一种辣酱及其制备方法 One kind of sauce and preparation method |
| 07/16/2014 | CN102686224B 减轻皮肤粗糙的口服组合物 Reduce skin rough oral compositions |
| 07/16/2014 | CN102640911B 一种板菜的生产方法 A plate is food production methods |
| 07/16/2014 | CN102599483B 一种鸡腿菇加工方法 One kind of Coprinus processing methods |
| 07/16/2014 | CN102599436B 高活性纳豆激酶及纳豆粉的制造方法 High activity of nattokinase and method of manufacture of sodium soy flour |
| 07/16/2014 | CN102595932B 莱苞迪苷c的新多晶型物及其制备和使用方法 Levin bud c Di glycosides new polymorph its preparation and use |
| 07/16/2014 | CN102586119B 一种功能红曲菌株及其功能青稞红曲制备方法和应用 A feature red yeast strains and their functions barley red yeast preparation and application |
| 07/16/2014 | CN102578226B 含有双歧杆菌属细菌的发酵食品及其制造方法 The method of manufacturing a fermented food containing a bacterium of the genus Bifidobacterium |
| 07/16/2014 | CN102552644B 大蒜总多糖的抗癌用途、制备方法及组合物 Garlic total polysaccharides anticancer uses, preparation methods and compositions |
| 07/16/2014 | CN102551046B 一种天然减肥保健组合物及其应用 A natural diet composition and application of health |
| 07/16/2014 | CN102503798B 一种从蜂花粉中提取辅酶q10的方法及其应用 A method of extracting from bee pollen and its application of coenzyme q10 |
| 07/16/2014 | CN102293767B 活性天然产物b用于制备抗血管性痴呆产品的用途 B active natural products used in the preparation of anti-vascular dementia uses of products |
| 07/16/2014 | CN102204700B 紫心甘薯燕麦嫩芽汁饮料及其制备方法 Purple Heart Sweet oat shoots juice and its preparation method |
| 07/16/2014 | CN102143691B 食用植物或食用动植物发酵物制备方法、以及由该方法制备的食用植物或食用动植物发酵物及包含该发酵物的食品 The method for preparing fermented product of the edible plants or edible animals, and by the method for preparing edible plants or edible animals in the fermented product containing the fermented material, and a food |
| 07/16/2014 | CN102105072B 基础肉汤粉及其制备方法 Basic broth powder and its preparation method |
| 07/16/2014 | CN101522050B 增味分级番茄提取物及包含其的组合物 Tomato flavor extracts and the classification thereof a composition comprising |
| 07/16/2014 | CN101507721B 餐后高血糖改善剂 Postprandial hyperglycemia improving agent |
| 07/15/2014 | US8779189 High protein supplement |
| 07/15/2014 | US8779009 Fiber containing compositions and methods of making and using same |
| 07/15/2014 | US8778987 Use of 4-hydroxychalcone derivatives for masking an unpleasant taste |
| 07/15/2014 | US8778882 Agent for strengthening calcium containing tissue and use thereof |
| 07/15/2014 | US8778442 Method for preparing extruded legume micro pellets |
| 07/15/2014 | US8778441 Ready-to-eat oat-based food product |
| 07/15/2014 | US8778438 Aqueous foams, food products and a method of producing same |
| 07/15/2014 | US8778437 Taste improving substances |
| 07/15/2014 | US8778431 Nutrition-enriched rice manufacturing method |
| 07/15/2014 | US8778429 Method for preparing egg products in a microwave oven |
| 07/15/2014 | US8778414 Apparatus and method for cellular extract enhancement |
| 07/15/2014 | US8778404 Nutritional compositions |
| 07/15/2014 | CA2728925C Exact weight cutting system for food products |
| 07/15/2014 | CA2643270C Pharmaceutical composition and functional food for suppressing and relieving itching and inflammation |
| 07/15/2014 | CA2616054C Novel bacterium belonging to the genus bifidobacterium and utilization of the same |
| 07/15/2014 | CA2565421C Synergism of gos and polyfructose |
| 07/15/2014 | CA2531845C Nutritionally enhanced pasta |
| 07/11/2014 | DE202014103048U1 Fleisch und Speck erhältlich mittels eines Räucherverfahrens Meat and bacon obtainable by a Räucherverfahrens |
| 07/10/2014 | WO2014107293A1 Stabilizer composition for food and beverage products |
| 07/10/2014 | WO2014106948A1 Defrosting sheet, defrosting method, and restaurant using defrosting sheet |
| 07/10/2014 | WO2014106741A1 Identifying subjects in need of treatment |
| 07/10/2014 | WO2014106653A1 Combination of drying and smoking |
| 07/10/2014 | WO2014106473A1 Use of glycyrrhetinic acid or glycyrrhizic acid in preparing medicaments for preventing or treating radiation injury of soft tissue |
| 07/10/2014 | WO2014064252A3 Process |
| 07/10/2014 | WO2014033703A8 HUE-CONTROLLED β-CAROTENE FORMULATIONS |
| 07/10/2014 | US20140194651 Off-note blocking sensory organic compounds |
| 07/10/2014 | US20140194521 Use of glutamate, glutamate derivatives or metabolites, glutamate analogues or mixtures thereof for the manufacture of a composition for the treatment of osteoporosis |
| 07/10/2014 | US20140194509 Hydroxybutyrate ester and medical use thereof |
| 07/10/2014 | US20140194433 Detection and use of low molecular-weight modulators of the cold-menthol receptor trpm8 |
| 07/10/2014 | US20140194373 Cosmetic use of hesperidin or a derivative thereof in the prevention and/or treatment of body odour |
| 07/10/2014 | US20140194344 Fusion peptide designed to reduce plaque bacteria and yeast in the oral cavity |
| 07/10/2014 | US20140194287 Crushed bacterial body and compositions thereof |
| 07/10/2014 | US20140193565 Multi-Purpose Ingredient for Bakery and Other Products |
| 07/10/2014 | US20140193564 Food Products Prepared with Soluble Whole Grain Oat Flour |
| 07/10/2014 | US20140193563 Food Products Prepared with Soluble Whole Grain Oat Flour |
| 07/10/2014 | US20140193562 Propylene glycol-free spray-dried compositions and methods of producing the same |
| 07/10/2014 | US20140193557 Method of Producing Processed Brown Rice |
| 07/10/2014 | US20140193556 Method for Reducing Sodium Content in Proteins |
| 07/10/2014 | US20140193554 Method and System for Preparation of Fresh Cooked Meals |
| 07/10/2014 | US20140193551 Method of processing seeds to nutritionally enhance food |
| 07/10/2014 | US20140193549 Food Holding Device, Method of Making, and Method of Storing Cooked Food |
| 07/10/2014 | US20140193542 Protein free formula |
| 07/10/2014 | US20140193534 Epicatechin for alleviating symptoms of allergy |
| 07/10/2014 | US20140190367 Galactose-rich polysaccharide, process for the production of the polymer and its applications |
| 07/10/2014 | DE102013100143A1 Stärke-freies Nahrungsmittelprodukt Starch-free food product |
| 07/10/2014 | DE10124113B4 Verfahren für Getreidewärmebehandlung und Anlage zu dessen Realisierung Procedure for cereals and heat treatment plant for its realization |
| 07/09/2014 | EP2752202A1 Soft capsule pharmaceutical preparation, composition for soft capsule pharmaceutical preparation, and method for producing soft capsule pharmaceutical preparation |
| 07/09/2014 | EP2752195A1 Grape extract, nutritional supplement comprising grape extract, and the use thereof as a functional ingredient |
| 07/09/2014 | EP2752121A1 Chewing-enhanced food |
| 07/09/2014 | EP2752120A1 Sweetener having sugar-like sweetness, and food and beverage using same |
| 07/09/2014 | EP2751254A1 Improved viability of probiotic microorganisms using poly - gamm - glutamic acid |
| 07/09/2014 | EP2750710A1 Use of compositions having a low polyamine content in the prevention or treatment of adverse effects linked to cancer treatment |
| 07/09/2014 | EP2750685A1 Process for making and using cellulose-containing seaweed residue and products made therefrom |
| 07/09/2014 | EP2750523A1 Human milk oligosaccharides for preventing injury and/or promoting healing of the gastrointestinal tract |
| 07/09/2014 | EP2750522A1 Releasably encapsulated aroma |
| 07/09/2014 | EP2750521A1 Method for manufacturing edible transparent materials that can be used as containers for food products, and uses thereof |
| 07/09/2014 | EP2750512A1 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry |
| 07/09/2014 | EP2750510A2 Methods for forming shredded snacks |
| 07/09/2014 | CN203704583U 一种谷物类食品生产用辊筒干燥系统 One kind of cereal food production by roller drying system |
| 07/09/2014 | CN203701221U 多功能洗涤盆 Multifunction sinks |
| 07/09/2014 | CN203699220U 一种双搅龙出曲下料系统 A dual auger feed system the next song |
| 07/09/2014 | CN203692497U 一种可实时控温的发酵罐 A real-time temperature of the fermentor can be |
| 07/09/2014 | CN203692496U 一种移动制曲车 A mobile koji car |
| 07/09/2014 | CN203692445U 一种温控全自动功能性蜜饯成品杀菌装置 A temperature-functional automatic sterilization device preserves Finished |
| 07/09/2014 | CN203692442U 一种鱼肉派加工成型装置 One kind of meat pie molding equipment |
| 07/09/2014 | CN203692441U 一种风味淡水鱼低温活性处理设备 A flavor of freshwater fish processing equipment cryogenic activity |
| 07/09/2014 | CN203692440U 蛋卷机 Egg roll machine |
| 07/09/2014 | CN203692439U 一种速差式禽蛋剥壳装置 One kind of speed difference egg sheller device |
| 07/09/2014 | CN203692438U 松花蛋剥壳器 Egg sheller device |
| 07/09/2014 | CN203692437U 卤煮设备 Luzhu equipment |
| 07/09/2014 | CN203692436U 一种摆动式控温接菌布料系统 One kind of temperature swing inoculation feeding system |
| 07/09/2014 | CN203692435U 一种多功能发酵罐 A multifunctional fermenter |
| 07/09/2014 | CN203692434U 一种液体调料自动加料机 A liquid seasoning automatic feeding machine |
| 07/09/2014 | CN203692433U 带膨胀膜的防溢泡菜坛 Spill pickles altar with inflatable membrane |
| 07/09/2014 | CN203692432U 带膨胀膜的内压环槽的防溢泡菜坛 Spill pickles altar internal pressure ring groove with inflatable membrane |
| 07/09/2014 | CN203692431U 带膨胀膜内捆扎凸轮的防溢泡菜坛 Spill pickles altar with expansive film strapping cam |
| 07/09/2014 | CN203692430U 新型腌制容器 The new pickle container |
| 07/09/2014 | CN203692429U 薯片面团自动按压装置 Automatic pressing device potato dough |
| 07/09/2014 | CN203692428U 薯条胚条自动切断装置 Fries embryos of automatic cut-off device |