Patents
Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752)
08/2002
08/01/2002US20020102346 Protein supplemented frozen dessert compositions
08/01/2002US20020102339 Method of deflavoring soy-derived materials
08/01/2002CA2434878A1 Method for processing the raw juice produced from pressing a protein-rich leaf material such as alfalfa
07/2002
07/31/2002EP1154702B1 Method for preparing a protein isolate from a substance containing proteins
07/31/2002EP0886477B1 Ice crystal growth inhibiting agents
07/30/2002CA2236021C Extracts of shark cartilage having anti-collagenolytic, anti-inflammatory, anti-angiogenic and anti-tumoral activities: process of making metho ds of using and compositions thereof
07/25/2002WO2002056701A2 Gelling vegetable protein
07/25/2002US20020098277 Proteins are reduced with thiol redox proteins and further reacted with cystamine or oxidized glutathione to prevent reoxidation
07/25/2002US20020098276 Protein supplemented food products, >/= 40% has a molecular weight of > 300 kDa and/or a MW50 of > 200 kDa
07/25/2002US20020097362 Liquid crystal display device and method for producing the same
07/25/2002DE10101326A1 Verfahren zur Herstellung von emulgierfähigen Proteinprodukten aus einer Ölsaat Process for the preparation of emulsifiable protein products from oilseeds
07/25/2002CA2434472A1 Gelling vegetable protein
07/24/2002EP1224869A1 Method for producing a gluten-free peptide preparation and preparation thus obtained
07/24/2002EP1224022A1 Naturally extracted and synthetic hypoglycemic or hypolipidemic compositions
07/18/2002WO2002054884A1 Method for producing protein products which can be emulsified from an oilseed
07/18/2002CA2434395A1 Method for producing emulsifiable protein products from an oilseed crop
07/17/2002EP0942922B1 Enzymatic degradation of carbohydrates in protein isolation methods
07/11/2002US20020090418 Soy protein products and methods for producing soy protein products
07/10/2002EP1220616A1 A METHOD FOR PREPARING AN OAT PRODUCT AND A FOODSTUFF ENRICHED IN THE CONTENT OF $g(b)-GLUCAN
07/10/2002CN1087148C Sea cucumber enzyloyzing liquid products series and their production process
07/09/2002US6416810 Method for preparing leaf proteins with rumex L. and obtained product thereby
07/09/2002US6416796 Whey protein digestion products in cheese
07/09/2002US6416794 Methods and compositions for treating cataracts using substances derived from yeast or saltbush
07/04/2002DE10062056A1 Verfahren zur Reinigung von Ionenaustauscher-Kunststoffharzen A method for purifying ion exchange resins, plastic
07/03/2002EP1218410A1 Process for obtaining growth factor preparations (tgf-beta and igf-1) from milk products having low mutual cross-contamination
07/03/2002EP1217901A2 A method for the separation of flour
07/03/2002CN1356393A Process for preparing extrac of small marine fish
06/2002
06/27/2002WO2002049449A1 Protein hydrolysis system
06/27/2002WO2001077230A3 Recovery of compounds using a natural adsorbent
06/27/2002US20020082389 Method and means for site directed therapy
06/25/2002US6410027 Methods for preparation of vaccines against cancer
06/25/2002US6410026 Preparing rna from isolated cancer cells, making cdna, introducing into host cells, culturing cells to express cancer-derived cdnas, purifying heat shock protein-peptide complexes obtained, administering to treat cancer
06/25/2002CA2123091C Casein hydrolyzate and method for production of such casein hydrolyzate
06/20/2002WO2002047819A2 Method for purifying ion-exchanger synthetic resins
06/20/2002US20020076468 Adding predetermined quantity of krill hydrolysate to liquid marine protein and dry carrier to produce mixture, co-drying mixture to obtain end product
06/20/2002US20020076410 Administrating antigens for passive immunization against pathogens in dairy cows (and other milk producing mammals)
06/20/2002DE19912037A1 New method of processing lupin seeds by deoiling flaked seeds, then sequential extraction with acid and alkali, useful for recovery of proteins, oil and alkaloids
06/20/2002DE10060512A1 Reduction of the solanine and chaconine alkaloid content in a potato protein by-product from starch production involves extraction with acetic acid, followed by treatment, preferably with a microbial protease
06/18/2002US6406700 Antigrowth agents for cancer, heat shock proteins bonding to proteins, complexes
06/13/2002WO2002045522A1 Isolation method
06/13/2002WO2002028196A3 Modified corn steep liquor product
06/13/2002US20020072591 Recovery of isoflavones from soy molasses
06/13/2002US20020070165 Method for the purification and recovery of waste gelatin
06/13/2002US20020069987 Integrated processing of biomass and liquid effluents
06/12/2002EP0982999B1 Method and device for changing the functional features, with no alteration thereof, of a protein preparation
06/11/2002US6403771 Loading onto binding medium relatively long lived radioisotope, decay sequence yielding daughter isotopes that emit predominantly alpha-and/or beta-particles, eluting alpha-particle emitting isotope, coupling to targeting moiety
06/06/2002WO2002044308A2 Continuous conditioning method and apparatus
06/05/2002EP1210879A1 Method of deflavoring soy-derived materials
06/05/2002EP1209985A1 Modification of foaming properties of proteins
06/05/2002EP1209984A1 Wire egg separator
06/05/2002EP1024706B1 Method for treating and processing lupine seeds containing alkaloid, oil and protein
05/2002
05/30/2002WO2002029077A3 Method of preparing a modified corn steep liquor product
05/30/2002US20020065231 Method for producing biologically active products
05/30/2002CA2364096A1 Method of deflavoring soy-derived materials
05/28/2002CA2240795C Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material
05/23/2002WO2002039831A1 A method for producing protein powder from legumes
05/22/2002CN1350547A Alleviation of the alelrgenic potential of airborne and contact allergens by thioredoxin
05/21/2002US6391362 Pasteurizing unhomogenized milk, whipping into a cream phase and a first aqueous phase, separating the cream phase and washing with water over 15-36 hours, drying; dairy or diagnostic purposes
05/15/2002EP1204328A1 Reduced fat whey protein concentrate and method of manufacture
05/15/2002CN1349386A Iron fortification system
05/15/2002CN1084598C Frozen confectionery products
05/14/2002US6388110 High oil corn processing
05/14/2002CA2217669C Process for isolating a protein composition from a muscle source and protein composition
05/10/2002WO2002035942A1 Food grade transglutaminase inhibitor and uses thereof
05/10/2002CA2427193A1 Food grade transglutaminase inhibitor and uses thereof
05/02/2002WO2001084949A3 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation
05/02/2002EP1201136A1 Food grade transglutaminase inhibitor and uses thereof
04/2002
04/30/2002US6380372 Barley gene for Thioredoxin and NADP-thioredoxin reductase
04/30/2002CA2167951C Methods for dehulling of flaxseed, producing flaxseed kernels and extracting lignans and water-soluble fibre from the hulls
04/24/2002CN1345545A Method for recovering soybean protein extract richly-containing isoflavone aglycone
04/24/2002CN1345544A Method for producing marine product nutrient health care egg
04/18/2002US20020044998 Treatment of a whey protein product with an acid to lower the pH of the whey protein product to 4.0 or below.
04/17/2002EP1197154A1 Vegetable protein composition containing an isoflavone-depleted vegetable protein material with an isoflavone-containing material
04/17/2002EP1196048A1 Edible animal muscle protein gels
04/17/2002EP1196045A1 Whey treatment process for achieving high concentration of (a)-lactalbumin
04/11/2002WO2002029077A2 Method of preparing a modified corn steep liquor product
04/11/2002WO2002028413A1 Bone health compositions derived from milk
04/11/2002WO2002028196A2 Modified corn steep liquor product
04/11/2002WO2002028194A1 Process for recovering proteins from whey protein containing feedstocks
04/11/2002WO2001076715A3 Method for the fractionation of oil and polar lipid-containing native raw materials
04/11/2002US20020042500 Bioremediation of biomass impurities; wash biomass in acidic water, incubate with enzyme, filter, sterilize and concentrate biomass to powder
04/10/2002EP1195097A1 Continuous direct enzymatic protein solubilisation process for industrial waste
04/10/2002EP1037537B1 A process for preparing a kappa-caseino glycomacropeptide or a derivative thereof
04/10/2002CN1082348C Method for prepn. flavouring liquid using beer yeast and fermentation condensate
04/09/2002US6368656 process for the preparation of fish gelatin
04/04/2002US20020038787 Filtration
04/03/2002CN1343245A 玉米的加工 Corn Processing
03/2002
03/27/2002CN1081444C Frozen food with antifreezer peptides, its preparing method and ice cream mixed material suitable for frozen sugar
03/26/2002US6361990 For producing animal feeds
03/20/2002CN1340303A Soybean fibrillarin powder and its preparing process
03/20/2002CN1340302A Nutritive health-care food for supplementing nucleic acid and its preparing process
03/14/2002WO2002020720A2 High efficiency protein extraction
03/14/2002WO2001064046A3 Method for isolating sponge collagen and producing nanoparticulate collagen, and the use thereof
03/14/2002US20020030016 Forming liquid containing non-gelatin colloidal encapsulating material and removing contaminants; waste is combined, optionally, with solvent capable of dissolving non-gelatin colloidal material
03/13/2002CN1339420A Biollogical organic plant nutrient liquid
03/12/2002US6355295 Soy functional food ingredient
03/07/2002WO2002017974A1 Method for deactivating pathogens using heat
03/06/2002CN1080094C Frozen food with antifreezer peptides and preparation thereof
03/06/2002CN1080088C Extraction method of fatty and compound amino acid from adult 'Luchung' insect
03/05/2002US6352714 Method of producing a metal nutrient for an animal feed
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