Patents
Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752)
10/2001
10/04/2001EP1137341A1 Baby food stimulating growth of the thymus
10/04/2001EP0981282A4 Process for preparing a nutritional supplement
10/03/2001CN1315139A Process for preparing animal plasma protein powder
10/03/2001CN1072003C Method for producing nutrient active matter dried powder of edible engineering maggot
09/2001
09/27/2001WO2001070761A1 Uses of alkylammonium salts in protein renaturation
09/27/2001WO2001070042A1 Method for preparing a roller dried protein preparation
09/27/2001WO2001070041A1 Method for preparing a roller dried protein preparation
09/27/2001US20010024678 Wrapping film for drugs, cosmetics, foods
09/27/2001US20010024677 Soybean protein
09/27/2001DE10014997A1 Production of chitin comprises demineralizing and deproteinizing a chitin-containing material in the presence of a biodegradable complexing agent and a protease
09/26/2001EP1135993A2 Novel functional food ingredient
09/26/2001CN1314089A Natural full protein additive and its producing method and use
09/26/2001CN1071549C Biological protein powder and its producing process
09/20/2001WO2001067886A1 Foodstuffs containing mucorales fungi
09/20/2001US20010022979 Naturally extracted and synthetic hypoglycemic or hypolipidemic compositions
09/20/2001CA2406811A1 Foodstuffs containing mucorales fungi
09/19/2001EP1133926A1 Foodstuffs containing mucorales fungi
09/19/2001CN1313352A Process for extracting protein from leather leftover
09/19/2001CN1071104C Flavouring agent
09/19/2001CN1071100C Process for isolating protein composition from muscle source and protein composition
09/13/2001WO2001019542A8 Naturally extracted and synthetic hypoglycemic or hypolipidemic compositions
09/13/2001US20010021397 Solvent extraction from yeast
09/13/2001DE10010113A1 Isolation of collagen by extraction from sponge, giving product having cyclooxygenase inhibiting activity, useful for treating inflammatory diseases such as arthritis or skin inflammation
09/12/2001EP1132010A1 Soy-containing breakfast cereal and method for producing the same
09/12/2001EP1131339A1 Method for continuously isolating active proteins
09/12/2001EP0444103B1 A procedure for the production of astaxanthin and related carotenoids, astaxanthin esters, chitin, proteins and meat from plants, algae, bacteria, krill, shrimps and other crayfish and crustacea
09/12/2001CN1312686A Process for converting phytate into inorganic phosphate
09/12/2001CN1312295A Flocculation charification-ultrafiltration concentration process of producing composite immunoreactive protein
09/12/2001CN1312021A Breakfast food containing soybean and preparation method therefor
09/11/2001US6288222 Hydrolyzing lactose to glucose and galactose; isolating sialyloligosaccharide; purification; cosmetics, food, infant formula, drugs
09/11/2001US6288216 Process for isolating a protein composition from a muscle source and protein composition
09/11/2001CA2210025C Collagen blend
09/07/2001WO2001064046A2 Method for isolating sponge collagen and producing nanoparticulate collagen, and the use thereof
09/06/2001DE10021229A1 Protein preparation production comprises extraction from a protein containing raw material, eg cereals, and a fluid extraction step.
09/06/2001DE10008619A1 Microorganism-free Immunoglobulin (Ig) G preparation produced from animal blood, used for prevention of bacterial and viral infections in animal husbandry
09/05/2001EP1129629A2 Meat product
09/05/2001EP1129626A2 Soy functional food ingredient
09/05/2001EP0749471B1 A process for the reduction of the nucleic acid content of a fungus imperfectus
09/05/2001CN1310957A Prescription of novel soya-bean functional food
09/04/2001US6284292 Method of isolating proteins
08/2001
08/30/2001WO2001062101A1 Method for the production of protein preparations with essentially constant properties with regard to solubility and functionality within a ph range from about ph 3 to ph 10
08/30/2001CA2407658A1 Method for the production of protein preparations with essentially constant properties with regard to solubility and functionality within a ph range from about ph 3 to ph 10
08/29/2001CA2310296A1 Novel soy functional food ingredient
08/23/2001WO2001060182A1 Enzymatic processing of biomass to produce edible products
08/23/2001WO2001060181A1 Enzymatic processing of coconut meat to produce edible products
08/23/2001WO2001060180A1 Enzymatic processing of rice bran to produce edible products
08/23/2001WO2001060171A1 Method of filtration of a dairy stream
08/23/2001CA2400346A1 Method of filtration of a dairy stream
08/22/2001EP1124436A1 Method of processing a proteinous material, a product so obtained, and use thereof
08/21/2001US6277817 Human lactoferrin
08/16/2001WO2001058281A1 Composition of soy ground oil-cake wakened seed, method for production thereof and method for producing soymilk from ground oil-cake
08/16/2001WO2000058352A3 Barley gene for thioredoxin and nadp-thioredoxin reductase
08/16/2001US20010014750 Corn processing
08/16/2001EP1123661A1 Nitrogen containing composition on the basis of wheat gluten
08/16/2001EP1123367A1 Process for separating lipids and proteins from biological material
08/16/2001EP1123011A2 Protein for treatment or prevention of a gastrointestinal tract disorder
08/07/2001US6270823 Method to treat whey
08/07/2001US6270816 Human foodstuffs are produced commercially from fusarium which is a haploid fungus. a particularly suitable strain of fusarium a3/5, imi 145425.
08/02/2001WO2001055283A1 High oil corn processing
08/01/2001EP1119600A1 Method for producing esters of fatty acids, protein flour, fibres and glycerol by direct transesterification of fats sources
08/01/2001EP1119263A1 Process for the isolation of milk proteins
08/01/2001EP1119262A2 High-beta-conglycinin products and their use
08/01/2001EP0777489B1 Low molecular yeast active substance extract and process for preparing the same
07/2001
07/31/2001US6268487 Purification of biologically active peptides from milk
07/26/2001WO2001052665A1 MILK AND CHEESE MODIFICATION PROCESS, INCLUDING METHODS OF EXTRACTING β-LACTOGLOBULIN AND CASEINS FROM MILK AND MILK PRODUCTS, AND NOVEL PRODUCTS THEREBY PRODUCED
07/24/2001US6265555 Generating preferential nervous system protein in solution; disperse ganglioside material in ethanol solution, heat, remove protein precipitate, cool supernatant, recover protein of interest
07/17/2001US6261629 Functional, water-soluble protein-fibre products from grains
07/17/2001US6261606 Naturally extracted and synthetic hypoglycemic or hypolipidemic compositions
07/12/2001WO2001049741A2 A process for isolation of osteopontin from milk
07/11/2001EP1019433A4 Protein composition and process for isolating a protein composition from a muscle source
07/11/2001CN1302552A Method of preparing collagen membrane from pigskin
07/11/2001CN1302550A Process for preparing alcohol-soluble corn protein membrane from corn gluten
07/11/2001CN1068185C Method for preparing peanut condensed protein using mixed solvent
07/10/2001US6258393 Heating pastose in high frequency electromagnetic field to uniform temperature distribution
07/05/2001US20010006410 Liquid crystal display device and method for producing the same
07/04/2001CN1301493A Energy saving multifunction production process and equipoment for full nutrition soy bean food
06/2001
06/28/2001WO2001045521A2 Methods and apparatus for recovering zein from corn
06/27/2001EP1109462A1 Method for obtaining avian biological products
06/26/2001US6251277 Method and device for purifying protein containing waste water
06/26/2001US6251258 A direct current voltage is applied between electrodes that are provided in an acid solution to deposit heavy metal on electrodes; electrode cleaning step of reversing the polarity applied between said electrodes
06/21/2001WO2001043569A1 Method for recovering effective ingredients contained in animal and the like
06/21/2001WO2000069280A3 Corn oil and protein extraction method
06/21/2001CA2329257A1 Methods and apparatus for recovering zein from corn
06/20/2001CN1300190A Carotenoid and other anti-oxidants extraction
06/20/2001CN1300189A Products containing polyphenol(S) and L-arginine to stimulate nitric oxide production
06/14/2001WO2001041928A1 Improvements in or relating to ion exchangers
06/14/2001WO2001041584A1 Process for separation of whey proteins using a novel anion exchanger
06/14/2001WO2001041580A1 Method of obtaining glyco-macro-peptide deplete product from whey
06/14/2001WO2001041578A1 Milk protein products and processes
06/14/2001WO2001017363A3 A method for the separation of flour
06/14/2001CA2393660A1 Improvements in or relating to ion exchangers
06/14/2001CA2393270A1 Process for separation of whey proteins using a novel anion exchanger
06/13/2001EP1105004A2 Process for converting phytate into inorganic phosphate
06/13/2001DE10060643A1 Production from pigskin of consumable collagen membrane used for foodstuffs such as ham involves de-fatting, chemically depilating, acid hydrolyzing comminuting and extruding
06/13/2001CN1298649A Method for increasing protein content in bean milk powder and yield of protein separated from soybean
06/12/2001US6245363 Nutrients
06/12/2001CA2249366C Novel isoflavone-enriched soy protein product and method for its manufacture
06/07/2001WO2001040418A1 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same
06/07/2001CA2682110A1 Method of extracting protein from a marine mammal tissue
06/07/2001CA2326968A1 Method of making a collagen membrane from porcine skin
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