Patents
Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752)
04/2005
04/29/2005CA2485620A1 Method of deflavoring whey protein
04/29/2005CA2485557A1 Method of preparation of high quality soy-containing meat and meat analog products
04/28/2005WO2005037718A1 Method for the isolation of biogically active substances from dairy by-product or waste flows, and biologically active substances obtained therefrom
04/28/2005WO2005036977A1 Method for preparing film coatings and film coating
04/28/2005WO2005036976A1 Method for strengthening a protein-containing product and a protein-containing product
04/28/2005US20050089608 Exposing blood to hydrolase forming hydrolysate, enriching cmplexes by ultrafiltration in order to remove uncomplexed peptides; centrifuging second hydrolysate, mixing with soda,
04/28/2005US20050089602 Bran is subjected to a combination of enzymatic treatment with enzymes of the group starch- and phytate-hydrolysing enzymes, and aqueous wet milling, followed by an optional step of enzyme inactivation by wet heat treatment, and insoluble phase containing a cleaned bran are separated by centrifugal force
04/27/2005EP1526116A1 Method for the isolation of biologically active substances from by-product or waste flows, and biologically active substances obtained therefrom
04/27/2005EP1255445B1 Method of filtration of a dairy stream
04/20/2005EP1523243A1 Milk protein isolate and method for preparing same
04/20/2005CN1607907A Canola protein isolate functionality ii
04/19/2005US6881397 Long-lasting aqueous dispersions or suspensions of pressure-resistant gas-filled microvesicles and methods for the preparation thereof
04/14/2005WO2005010192A3 Bioproduction of hydrolysate from squid processing byproducts for aquaculture feed incredient and organic fertilizer
04/14/2005US20050079259 Enzymatic process to produce highly functional soy protein from crude soy material
04/13/2005EP1124436B1 Method of processing a proteinous material
04/13/2005EP1076489B1 Method for isolation and modification of whey proteins
04/13/2005CN1606627A Corn processing method and useful transgenic plant therein
04/12/2005US6878394 Cholesterol content is less than 0.5%; protein includes soy protein, milk protein and egg white protein, at least half of the protein being soy protein. The Protein Dispersability Index is at least 60%.
04/07/2005WO2005029974A1 Method of isolating a protein concentrate and a fibre concentrate from fermentation residue
04/06/2005EP1520479A2 Ensilage apparatus
04/06/2005EP1519947A1 Vegetable protein preparations and use thereof
04/06/2005EP1123367B1 Process for separating lipids and proteins from biological material
04/06/2005CN1195750C Recovery of isoflavones from soy molasses
03/2005
03/31/2005CA2538998A1 Large scale preparation of alpha-1 proteinase inhibitor and use thereof
03/30/2005EP1446164B1 Method for reducing the total bacteria count in aqueous dispersions of non-homogeneous two-phase or multi-phase mixtures
03/24/2005WO2005025335A1 Milk fractions and milk preparations for treating and/or preventing cox-2 mediated diseases
03/24/2005US20050065329 Fractionation of protein containing mixtures
03/24/2005US20050064086 Replacement for a variety of food ingredients (both protein and non-proteins) such as egg white, egg yolk, soy protein, xanthan gum, gelatin and milk protein; bland taste; water soluble; thickeners; gelation; cohesion/adhesion; emu;lsifiers; foaming; vegetarian dietetics; fat substitues; health
03/23/2005EP1516055A2 Fiber shaft modifications for efficient targeting
03/23/2005EP1515614A1 Protein extraction from canola oil seed meal
03/23/2005CN1599563A Flax protein isolate and production
03/23/2005CN1597890A Process for extracting peanut oil and producing peanut protein and products thereof
03/23/2005CN1596689A Method of deflavoring soy-derived materials
03/23/2005CN1193677C Producing method for peanut separated protein
03/17/2005US20050058756 High temperature extraction using alkaline solution of sodium bicarbonate to remove mucilage; concentration; isoelectric precipitation; crushing to recover oil and leave meal; egg white substitutes; feeds, foods, nutritional supplements, cosmetics
03/17/2005US20050058605 gas or air filled microballoons in aqueous suspension; imaging contrast agent; ultrasonic echography
03/16/2005EP1514482A1 Milk fractions and milk preparations for treating and/or preventing COX-2 mediated diseases
03/16/2005EP1513415A2 Colour reduction in canola protein isolate
03/15/2005US6866879 Removing bovine insulin from fat-free milk product; ultra-filtrating or dialyzing then contacting with macroporous adsorption resin
03/15/2005US6866874 Defatted meal from a plant source containing protein-bound tryptophan, preferably squash seeds
03/10/2005US20050053695 Reducing bar hardness via repositioning of micronutrients within a matrix
03/09/2005EP1512327A1 Dough-based and baked products comprising deflavoured soy protein material obtainable by a specific method
03/09/2005EP1512326A1 Soy containing beverage comprising deflavoured soy protein material obtainable by a specific method, and method of preparing said beverage
03/09/2005EP1512325A1 Confectionery products comprising deflavoured soy protein material obtainable by a specific method
03/09/2005EP1512324A1 Method of deflavoring soy-derived materials
03/09/2005EP1511391A2 Capture, concentration and quantitation of abnormal prion protein from biological fluids using depth filtration
03/09/2005EP1401289B1 Fractionation of protein containing mixtures
03/09/2005CN1191760C Process for preparing nutritional supplement
03/04/2005CA2479168A1 Method of deflavoring soy-derived materials
03/03/2005WO2005019831A2 Methods for reducing complexity of a sample using small epitope antibodies
03/03/2005WO2005018337A1 Mehtod for producing enzymatic fish protein hydrolysate
03/03/2005US20050049400 Recovering plant proteins and/or oils from maize solids; corn milling; solvent extraction and membrane filtration
03/03/2005CA2536062A1 Methods for reducing complexity of a sample using small epitope antibodies
03/02/2005CN1589108A Oilseed processing
02/2005
02/24/2005US20050042715 Preparing transgenic canola seeds with improved expression of genes associated with oil seed protein production; recovering plant seed protein
02/23/2005EP1507858A1 Method for the purification of microbial protease
02/23/2005EP1209984B1 Wire egg separator
02/23/2005CN1585604A Compositions for appetite control and related methods
02/23/2005CN1584044A Preparing method for antler polypeptide or tortoise plastron polypeptide
02/23/2005CN1190142C Method for producing active peptide of soya protein
02/22/2005US6858234 Extracting enzyme inhibitors from wheat flour or gluten for treating hyperglycemia, diabetes, hyperlipemia and arteriosclerosis
02/17/2005WO2005013710A1 Production of milk protein ingredient with high whey protein content
02/17/2005WO2005013709A1 Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese
02/17/2005US20050037109 Apparatus and method for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products
02/17/2005CA2534915A1 Production of milk protein ingredient with high whey protein content
02/17/2005CA2534913A1 Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese
02/16/2005EP1505882A1 Process for the isolation and purification of the glycoprotein avidin
02/16/2005CN1580001A Method for producing bone fertilizer
02/16/2005CN1579196A Engineered fly biological high-protein powder
02/16/2005CN1579195A High-active protein and technology for producing said protein by multiple bacterial-spawn liquid-solid combined fermentation
02/10/2005WO2005012342A1 Process for preparation of flax protein isolate
02/10/2005WO2004103086A3 Methods for improving the nutritional quality of residues of the fuel, beverage alcohol, food and feed industries
02/10/2005WO2004093563A3 Low cholesterol, functional animal muscle protein composition and process
02/10/2005US20050031767 Oil seed meal preparation
02/10/2005US20050031603 Obtainable from whey fraction of milk curd; centrifugation; ultrafiltration; lyophilization
02/10/2005CA2533823A1 Process for preparation of flax protein isolate
02/03/2005WO2005010192A2 Bioproduction of hydrolysate from squid processing byproducts for aquaculture feed incredient and organic fertilizer
02/03/2005WO2005009138A1 Process for preparing concentrated milk protein ingredient and processed cheese made therefrom
02/02/2005EP1501369A2 Non-affinity purification of proteins
02/02/2005EP1372409B1 Method and system for preparing extraction meal from sun flower seeds for animal feed
02/02/2005CN1572153A Biological process for the production of a food product comprising heme-iron and food product obtained with said process
02/02/2005CN1187060C Extracts of shark cartilage, its preparation method and usage
02/01/2005US6849288 Soluble sugars are extracted from defatted soybean cake using an ethanol/water mixture in a countercurrent solvent extraction process. The resulting meal contains a minimum of 8 percent by weight residual soybean oil
02/01/2005CA2196205C Domestic fowl eggs having a high content of highly unsaturated fatty acid, their production process and their use
01/2005
01/27/2005US20050020818 Use of hydrostatic pressure to inhibit and reverse protein aggregation and facilitate protein refolding
01/27/2005US20050019856 Antifreeze proteins originating in fishes
01/27/2005CA2527878A1 Antibodies and fusion proteins that include engineered constant regions
01/26/2005EP1499202A1 Method for producing gelatin
01/20/2005US20050015831 Transgenic monocot plant comprising recombinant nucleic acid encoding signal peptide linked to promoter which targets expression of the polypeptide to intracellular body
01/20/2005US20050013912 Method for reducing the total bacteria count in aqueous dispersions of non-homogeneous two-phase or multi-phase mixtures
01/19/2005EP1307113A4 Oil seed processing
01/19/2005EP1272568B1 Recovery of compounds using a natural adsorbent
01/19/2005EP0918863B1 Frozen food product containing heat stable antifreeze protein
01/19/2005CN1565275A High energy nourishing liquid foodstuff preparation method
01/18/2005US6844424 Using birds bone derivatives to replace cattle sources of cartilage in nutrients, veterinary medicine and cosmetics; prevention of prion and/or viral diseases
01/18/2005US6844181 Method of inhibiting fungal growth
01/13/2005WO2005002355A1 Process for the production of lupin extracts
01/13/2005WO2005002354A1 Recovery of peptones
01/13/2005US20050009734 Avian sternal cartilage composition and method of administering
01/13/2005DE10327518A1 Synthetische Peptidkombinationen und Verfahren zu deren Herstellung Synthetic peptide combinations and methods for their preparation
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