Patents
Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752)
07/2005
07/28/2005US20050164337 Using metal affinity chromatography to isolate beta -conglycinin-enriched soluble protein fraction for use in treatment of hyperlipidemias; anticholesterol agents
07/28/2005CA2553640A1 Novel canola protein isolate
07/27/2005EP1557171A1 Rabbit skin comprising biological active substance and its use
07/27/2005CN1212333C Soybean segregative scleroprotein clean production method
07/26/2005US6921817 Methods for simultaneous isolation of biologically active transcription factors and DNA
07/21/2005US20050155247 A grinder, a separator, and a dehydrator; grinding by-product, including bones, to a uniform particle size, separating oil, water and protein to form a meal, drying; recovering poultry, beef, pork and fish nutrients
07/20/2005EP1553843A2 Monovalent salt enhances solubility of milk protein concentrate
07/20/2005EP1491449B1 Method of producing a product derived from animal blood in the form of a packed powder, product and corresponding uses
07/20/2005EP1392105A4 Tobacco biomass utilization
07/20/2005EP1119600B1 Method for producing esters of fatty acids, protein flour, fibres and glycerol by direct transesterification of fats sources
07/20/2005CN1640888A Method for producing flax protein powder
07/20/2005CN1640278A Method of preparation of high quality soy cultured products
07/14/2005WO2005063024A2 Methods and devices for automatically making large quantities of pre-cooked eggs having a natural appearance
07/14/2005US20050153418 Using ligand immobilized matrices to isolate preferential bacterial protease from mixtures; high preformance liquid chromatography
07/14/2005CA2550364A1 Methods and devices for automatically making large quantities of pre-cooked eggs having a natural appearance
07/13/2005EP1552752A2 Fractionation of protein containing mixtures
07/13/2005EP0681431B1 Production of human recombinant collagen in the milk of transgenic animals
07/13/2005CN1210409C Technological process of extracting rice protein fro distiller's grains
07/13/2005CN1209978C Nutritive health-care food for supplementing nucleic acid and its preparing process
07/12/2005US6916910 Cosmetic, drugs; extraction, precipitation, washing
07/07/2005WO2005036977B1 Method for preparing film coatings and film coating
07/07/2005WO2005036976B1 Method for strengthening a protein-containing product and a protein-containing product
07/07/2005US20050147722 Producing high quality oil and hydrolyzed protein; dehulling, low temperature compression into flakes, dephenolinization, delintion and direct hydrolyzation of oil complex; economic, high yield, efficient
07/06/2005CN1635136A Method for preparing plant separated protein
07/06/2005CN1633875A Duck's egg membrane extraction preparation method
07/06/2005CN1633874A Electrical control system adopting three-stage computer for egg powder processing
07/06/2005CN1633873A Premna microphylla leaf protein extraction method
06/2005
06/30/2005WO2005058060A1 A plant for enzymatic hydrolysis of a batch of animal or vegetable components and method for using the plant
06/30/2005WO2005058059A1 A plant for enzymatic hydrolysis of a batch of animal or vegetable components and a method for use of the plant
06/30/2005WO2004093566A3 Functional animal muscle protein concentrate composition and process
06/30/2005WO2003101573A3 Method for obtaining a protein isolate and a fibre fraction from a parent substance containing fibres and protein
06/30/2005US20050142279 surimi-base is a generic term for a hydrated concentrate of myofibrillar proteins which is obtained from fish flesh that has been minced, washed, strained and centrifuged several times to produce a protein gel used in the manufacture of kamaboko and other derived products
06/30/2005CA2550694A1 Quinoa protein concentrate, production and functionality
06/29/2005EP1546187A2 Purification process comprising microfiltration at elevated temperatures
06/29/2005EP1545235A1 Method for production of peptides/amino acids produced by said method and use of the same
06/29/2005CN1631197A Technology for preparing concentrated soyabean protein by continuous gradient extraction
06/28/2005US6911483 Ion exchangers
06/23/2005US20050136172 Mass producing cooked, cooled egg products having a grill fried egg appearance; positioning shelled eggs laterally across and above a cooking mold conveyor, and a portion for cracking the eggshells and depositing the eggs into cooking molds on the conveyor; for fast food; pathogen-free
06/23/2005US20050136162 Enzymatic treatment with intermittent wet milling; heat treating; centrifugation and ultrafiltration separation; high value protein, fat, sugar, fiber and phytate fractions of distinct properties; low cost
06/22/2005CN1628540A Production method of fish scale collagen
06/22/2005CN1207005C Rabbit skin containing bioactive substance and its use
06/16/2005WO2005054414A2 Modified oilseed material with a high gel strength
06/16/2005WO2004043238A8 Biomarkers for intra-amniotic inflammation
06/16/2005US20050131219 Methods for reducing complexity of a sample using small epitope antibodies
06/16/2005US20050129835 High protein content food supplement
06/15/2005EP1541035A1 Soy protein concentrate with high gel strength and the process for making the same
06/15/2005EP1538896A1 High yielding soybean plants with increased seed protein plus oil
06/15/2005EP1494545A4 Protein isolates, compositions comprising protein isolates and methods of use
06/15/2005EP1307111A4 Products comprising corn oil and corn meal obtained from high oil corn
06/15/2005EP1238048B1 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same
06/15/2005EP1218410B1 Process for obtaining growth factor preparations (tgf-beta and igf-1) from milk products having low mutual cross-contamination
06/15/2005CN1625966A Soy protein concentrate with high gel strength and the process for making the same
06/15/2005CN1625964A Capsule of natural protein containing selenium and American ginseng
06/15/2005CN1625963A Capsule of natural protein containing selenium and root of pilose asiabell
06/14/2005US6905713 Production of high-quality protein isolates from defatted meals of Brassica seeds
06/14/2005US6905704 Animal extracts; hypotensive agent; storage stability
06/09/2005US20050124034 Preparing preferential peptide from fish skin via salt water cleansing, proteolytic digestion, activated carbon concentration and drying; for use in food and medicine supplements
06/09/2005CA2459452A1 Soy protein concentrate with high gel strength and the process for making the same
06/08/2005EP1537787A1 Acidic soy protein gel foods and process for producing the same
06/08/2005EP1320299B1 Soybean meal with a reduced fat and soluble sugar content, and methods of making and using the same
06/08/2005EP0871366B1 Food product and process
06/08/2005CN1625340A Method and plant for converting grains
06/01/2005EP1535517A1 Processed soybean beta-conglycinin protein
06/01/2005CN1622760A A process for the extraction, purification and enzymatic modification of soy 7S globulin alpha' subunit for use as hypocholesterolemizing agent
06/01/2005CN1622759A Improved process for the preparation of soy protein concentrate with improved functional properties
06/01/2005CN1621393A Minim calcium element chelated foliage fertilizer
05/2005
05/31/2005US6899294 Hatchery eggshell waste processing method and device
05/26/2005WO2005046587A2 Preparation and composition of inter-alpha inhibitor proteins from human plasma for therapeutic use
05/26/2005US20050112271 Meat alternative
05/26/2005US20050112254 For production of processed meats, sauces, soups, and dressings; extraction, diafiltration, ultrafiltration
05/26/2005CA2544816A1 Preparation and composition of inter-alpha inhibitor proteins from human plasma for therapeutic use
05/26/2005CA2487368A1 Meat alternative
05/25/2005EP1531919A1 Method for obtaining an oil fraction and a protein fraction from a vegetal initial substance
05/25/2005EP1531857A1 Metalloproteinase inhibitors
05/25/2005EP1060005B1 Method for the purification and recovery of waste gelatin
05/25/2005CN1203086C Protein composition and process for isolating protein composition from muscle source
05/25/2005CN1202749C Preparation method for abalone food raw liquid
05/25/2005CN1202731C Low temperature defat comprehensive processing technology for peanut
05/19/2005WO2005044860A1 Apparatus and method for processing meal and water to batter for recovering starch and/or protein therefrom, and batter produced with this apparatus and/or method
05/19/2005WO2002096208A3 Monovalent salt enhances solubility of milk protein concentrate
05/19/2005US20050107593 Flax protein isolate and production
05/19/2005US20050106300 Method for producing a material having an increased solubility in alcohol
05/19/2005CA2544898A1 Acid-stable soy protein and fortified food or beverage
05/18/2005CN1617673A Enhanced oil seed protein recovery
05/18/2005CN1615737A Method of deflavoring soy-derived materials for use in beverages
05/12/2005WO2005041677A1 Stabilisers useful in low fat spread production
05/11/2005CN1615083A Continuous process for production of oil seed protein isolate
05/11/2005CN1613345A Production for protein jelly of fresh ox bone by biological enzyme process
05/10/2005CA2450388C Filtration of vegetable slurries
05/10/2005CA2407562C Tryptophan source from plants and uses therefor
05/10/2005CA2363451C Oilseed processing
05/06/2005WO2005039309A1 Method and device for the industrial preparation of foodstuffs, foodstuff and food product
05/04/2005EP1528068A1 Process for producing soy protein
05/04/2005EP1527701A1 High quality soy-containing meat and meat analog products, and method for producing such products
05/04/2005EP1527692A1 Method of preparation of high quality soy-containing cheese products
05/04/2005EP1527691A1 Method of preparation of high quality soy cultured products
05/04/2005EP1527690A1 Method of deflavoring whey protein
05/03/2005US6887498 Method of making Bowman-Birk inhibitor product
04/2005
04/29/2005CA2486332A1 Method of preparation of high quality soy cultured products
04/29/2005CA2485832A1 Method of preparation of high quality soy-containing cheese products
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