Patents
Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752)
04/2000
04/26/2000CN1251296A Use of anticancer material and production method of said anti-cancer material
04/19/2000EP0809445A4 Low ph antimicrobial food composition
04/19/2000CN1251111A Improvements relating to bran gels
04/19/2000CN1051444C Method for producing nutrient protain powder by using clam as raw material
04/18/2000US6051271 Lowering ph of a liquid mixture which contains a whey protein together with a metal element, removing insoluble materials, raising the ph, and mixing the liquid mixture with an hydrophilic organic solvent.
04/18/2000US6051268 Methods for treating milk products
04/18/2000US6051265 Process for preparation of soybean protein
04/13/2000WO2000020540A1 Method for producing esters of fatty acids, protein flour, fibres and glycerol by direct transesterification of fats sources
04/13/2000WO2000019840A1 Process for the isolation of milk proteins
04/13/2000WO2000019839A2 High-beta-conglycinin products and their use
04/13/2000CA2712313A1 High-beta-conglycinin products and their use
04/13/2000CA2346377A1 Process for the isolation of milk proteins
04/12/2000CN2372922Y Machine for separating protein and starch from wheat
04/12/2000CN1051207C Method for comprehensively processing rapeseeds
04/08/2000CA2248380A1 A process for the isolation of protein concentrates on their native state from milk under sterile conditions
04/06/2000WO2000018251A1 Method of processing a proteinous material, a product so obtained, and use thereof
04/05/2000EP0990393A1 Stick water hydrolyzate and a process for the preparation thereof
04/05/2000EP0990001A1 Processes for production of immunoglobulin a in milk
03/2000
03/30/2000WO2000016642A1 Method for making soy extracts
03/28/2000US6042872 Heat-coagulated potato protein is first separated from the potato juice and then is treated with aqueous inorganic acid solution(s) to reduce glycoalkaloids, recovering treated product
03/23/2000WO2000015045A1 Mucorales fungi for use in preparation of foodstuffs
03/22/2000EP0986960A1 Mucorales fungi for use in preparation of textured products for foodstuffs
03/22/2000EP0986312A1 Method for treating a lactic raw material containing gmp
03/22/2000EP0919294B1 Method for the protein enrichment for cereals, in particular grain and pulses
03/15/2000CN1050341C Improved method for nacl in prodn. of protein hydrochloric acid hydrolyzate
03/09/2000WO2000011969A1 Method for obtaining avian biological products
03/08/2000EP0982999A1 Method and device for changing the functional features, with no alteration thereof, of a protein preparation
03/02/2000WO2000010404A2 Process for converting phytate into inorganic phosphate
03/02/2000WO2000010403A2 Method for producing food proteins from vegetal raw materials
03/01/2000EP0981282A1 Process for preparing a nutritional supplement
03/01/2000CN1049805C Method for producing forage protein of livestock
03/01/2000CN1049804C Method for producing protein powder from leather scraps
02/2000
02/29/2000US6030649 Process for treating pre-dried animal meal
02/23/2000EP0980212A1 A substantially insulin-free protein composition, preparation and use thereof, and products containing same and preparation thereof
02/16/2000EP0979830A1 A novel class of xylanase inhibitors
02/15/2000US6025334 Extracts of shark cartilage having anti-collagenolytic, anti-inflammatory, anti-angiogenic and anti-tumoral activities; process of making, methods of using and compositions thereof
01/2000
01/27/2000WO2000003610A1 Method for producing an iodinated food product
01/26/2000EP0973411A1 High beta-conglycinin products and their use
01/26/2000CN1242237A Dietetic food composition and dietetic method using such composition
01/25/2000US6016862 Sand core
01/19/2000CN1241634A Phytase formulation
01/11/2000US6013771 Producing flavonoid rich protein extract; extracting vegetable material containing protein and at least one flavonoid, adjusting the ph of the extract to precipitate protein of interest, separating protein by heat treatment
01/05/2000EP0968233A1 Improvements relating to bran gels
01/05/2000EP0967884A1 Process for the manufacture of milk proteins
01/05/2000EP0886476B1 Oil seed protein extraction
01/05/2000CN1047923C Bone emulsion products and preparation process thereof
12/1999
12/29/1999EP0839003B1 Purified heat-coagulated potato protein for use in animal feed
12/29/1999CA2273408A1 Phytage formulation
12/22/1999EP0965351A2 Pharmaceutical composition for treating side-effects of a diet with reduced amount of carbohydrates
12/22/1999EP0965278A1 Dietetic food composition and dietetic method using such composition
12/21/1999US6005076 Oil seed protein extraction
12/21/1999US6005073 Isolated from an animal muscle tissue which comprises myofibrillar proteins substantially free of animal membrane lipids, said proteins capable of being formed into a gel
12/21/1999CA2148311C Lipid vesicles, their process of production and their applications
12/15/1999EP0963163A1 Process for isolating glycomacropeptide from dairy products with a phenylalanine impurity of 0.5 %w/w
12/15/1999CN1238133A Method for making bean-curd cheese packed in box and its products
12/09/1999WO1999044727A9 Method for the purification and recovery of waste gelatin
12/07/1999US5997877 Method of extraction of commercially valuable fractions of fenugreek
12/01/1999EP0959691A1 Method and apparatus for processing krill hydrolysates
12/01/1999EP0959689A2 Frozen confectionery products
12/01/1999CN1237205A Enhanced expression of proteolytic enzymes in koji mold
11/1999
11/30/1999US5994508 Isoflavone rich protein isolate and process for producing
11/30/1999US5993795 Creams, cosmetic lotions and shampoos comprise protein, peptides and amino acids extracted from defatted sesame seed oil cake
11/25/1999WO1999059613A1 BINDING MOIETIES FOR UROKINASE PLASMINOGEN ACTIVATOR (uPA)
11/23/1999US5990291 Mixture of at least two isoflavones which are water insoluble at temperature from 0 to 35 degrees celsius; anticarcinogenic agents; treatment of menopause, premenstrual tension, and cardiovascular disorders
11/23/1999US5990284 Process for the isolation and purification of zeamatin
11/18/1999WO1999057991A1 A method for preparing leaf proteins with rumex l. and obtained product thereby
11/17/1999EP0956145A1 Method to treat whey
11/17/1999CN1046537C Preparation of amino acid low peptide
11/16/1999US5986063 Isolating β-lactoglobulin and α-lactalbumin by eluting from a cation exchanger without sodium chloride
11/16/1999US5985839 Treating cancer, psoriasis, acne
11/09/1999US5980958 Fungal food
11/04/1999WO1999055170A1 Method for isolation and modification of proteins
11/03/1999CN1234063A Collagen or gelatin crumble composition and use
11/02/1999US5976597 Basic protein composition, basic peptide composition and application thereof
10/1999
10/27/1999EP0758842B1 Euphausiid harvesting method and apparatus
10/27/1999CN2345000Y Feather powder feed processing device
10/26/1999US5972642 Cultivating a strain of phaffia rhodozyma with specific oxygen transfer rate in a shake flask with biotin or desthiobiotin in the media; culturing under growth limiting conditions to increase astaxanthin production; harvesting
10/26/1999US5972406 Bioelastomers suitable as food product additives
10/26/1999US5972403 Method for producing fish meal
10/26/1999US5972119 Process and system for obtaining starch and proteins from the flour of legumes, in particular peas
10/19/1999US5968901 Antibacterial composition
10/19/1999US5968811 Extracting saccharomyces cerevisiae refuse with food-grade alkaline salt, separating lysed from whole cells, mixing disrupted walls with alkaline extraction agent, heating, bleaching and oxidizing, acidifying mixture
10/19/1999US5968586 Ion exchanging with opposite polarity and hydrolyzed casein macropeptide food products
10/19/1999US5968585 Process for recovery of protein from aqueous media in corn wet milling
10/19/1999CA2048154C Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product
10/13/1999CN1231580A Frozen confectionery products
10/13/1999CN1231131A Insects protein capsule or powder medicine and preparation process thereof
10/12/1999US5965184 Producing a low-fat finely textured meat product, e.g. sausage, by separating heated and slurried animal trimmings into solids of protein and liquid tallow; adding a heavy phase of the liquid to the solids; low-fat; dietetics
10/06/1999CN1230965A Enzymatic degradation of carbohydrates in protein isolation methods
10/06/1999CN1230353A Extraction method of fatty and compound amino acid from adult 'Luchung' insect
10/05/1999US5962648 Human procollagen or collagen produced in this manner can be made of a single collagen type uncontaminated by other human or non-human collagens.
09/1999
09/28/1999US5958498 High fat content, contains emulsifiers except egg yolk, has high viscosity, smooth texture, good stability and taste; comprising water, sugar, salt and vegetable and milk protein emulsifiers
09/28/1999US5958473 Heating
09/22/1999EP0943245A1 Vegetable protein composition containing an isoflavone- depleted vegetable protein material with an isoflavone- containing material
09/22/1999EP0942922A1 Enzymatic degradation of carbohydrates in protein isolation methods
09/22/1999EP0648079B1 Method for production of a meat hydrolyzate and a use of the meat hydrolyzate
09/22/1999CN1228927A Vegetable protein composition containing isoflavone depleted vegetable protein material with isoflavone containing material
09/16/1999WO1999045798A1 Process for producing a bio-organic calcium composition and nutrient agent containing the same
09/16/1999WO1999045797A1 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
09/16/1999DE19810661A1 Preparation of a protein product from protein sources such as meat
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