Patents
Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752)
06/1977
06/07/1977US4028468 Seeds, oat protein flour
06/07/1977US4028317 Sodium lauryl sulfate
05/1977
05/17/1977US4024120 Process for producing bland, protein enriched products from grain gluten
05/03/1977US4021303 Method for treatment of microorganisms
04/1977
04/19/1977US4018899 Process for recovering feed products from animal manure
04/19/1977US4018755 Extraction of proteins from vegetable seed compositions
04/19/1977US4018752 Ultrafiltration process for the recovery of proteins from milk
04/19/1977US4018650 Inoculating with bacillus
04/05/1977US4016295 Proteinaceous food product
02/1977
02/15/1977US4008334 Process for removal of water-soluble carbohydrates in the production of plant protein products
02/15/1977US4008210 Peanuts
02/08/1977US4007115 Process for treating spent monensic acid antibiotic fermentation broth containing relatively high concentrations of fatty and proteinaceous residues
02/08/1977US4007088 Process of manufacturing native microbial protein with a low content of nucleic acids
02/01/1977US4006078 Preparation of soluble edible protein from leafy green crops
01/1977
01/25/1977US4005062 Process of preparing water-soluble whippable extract from microorganism protein material
01/04/1977US4001197 Recovering single cell proteins from organisms
12/1976
12/07/1976US3996104 Process for preparing from a microbial cell mass a protein concentrate having a low nucleic acid content, and the protein concentrate thus obtained
11/1976
11/30/1976US3995071 Aqueous purified soy protein and beverage
11/23/1976US3993636 Ultrafiltration process for obtaining protein isolates of vegetable origin
11/23/1976US3993535 Multiple effect evaporation process
11/09/1976US3991221 Process for the production of protein filaments from a cooked meat source
11/09/1976US3991215 Manufacture of yeast protein isolate having a reduced nucleic acid content by a thermal process
10/1976
10/26/1976US3988511 Preparation of water dispersible protein products
10/12/1976US3985903 Process for treatment of fish meat to produce raw material for production of powdered fish meat retaining fresh meat activity
09/1976
09/21/1976US3981738 Separators, wheat gluten from wheat starch, bran, and germ
09/07/1976US3979375 Fractionation of the whole wheat kernel by pin milling
08/1976
08/17/1976US3975546 Coagulation of protein from the juices of green plants by fermentation and the preservation thereof
08/10/1976US3974134 Recovery purification of cheese whey protein from protein-polycarboxylic acid precipitates
08/03/1976US3972861 Process for producing an edible cottonseed protein concentrate
07/1976
07/27/1976US3971856 Process for preparing soy protein concentrate
07/20/1976US3970764 Process for preparing a protein concentrate with minimal protein denaturation
07/20/1976US3970614 Nutrient protein from keratinaceous material solubilized with N,N,-dimethylformamide
07/13/1976US3969337 Chromatographic fractionation of whey
07/13/1976US3969336 Method of separating and recovering soluble proteins from protein containing solutions employing foam fractionation
07/06/1976US3968257 Processes for the production of protein-containing nutriments and fodders
07/06/1976US3968097 Vegetable protein extraction at a pH 1-5-3 using gel filtration
06/1976
06/29/1976US3966982 Process and apparatus for treating oleaginous seed material
06/29/1976US3966971 Digestion in water by acid phytase
06/29/1976US3966702 Protein
06/29/1976US3966554 Process for the production of a protein-vitamin concentrate by using yeasts from animal or vegetable fats and for its transformation into a product
06/22/1976US3965086 Process for producing protein concentrate (case) 1 using air classification
06/08/1976US3962466 Method for treatment of microorganisms
06/08/1976US3962058 Flat bed isoelectric focusing device
05/1976
05/25/1976US3959246 Preparation of soluble edible protein from leafy green crops
05/18/1976US3958015 Purified plant protein concentrate
05/11/1976US3956520 Heating cheese whey, acidification, drying, grating
04/1976
04/20/1976US3951938 Method of separating gluten from wheat flour
04/13/1976US3950562 Slurrying, flocculation
03/1976
03/16/1976US3944655 Process of preparing food products from bones
03/16/1976US3944537 Preparation of alpha-amylase inhibitor
03/02/1976US3941764 Use of acidic hexane to process oil seeds for protein and oil
02/1976
02/03/1976US3936375 Process for dewatering a proteinaceous, aqueous sludge and for removing and recovering precipitating agents from a precipitate containing proteinaceous substances
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