Patents
Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752)
10/2004
10/13/2004CN1170853C Method for extracting biological protein powder
10/12/2004US6803068 Highly soluble, high molecular weight soy protein
10/07/2004US20040198956 Method for the preparation of gliadin-and glutenin-rich fractions out of gluten in an aqueous medium and in the presence of an acid
10/07/2004US20040197378 Fat replacement
10/06/2004CN1169452C Technology of extracting soybean protein
10/05/2004US6800308 Fractionation and processing of oilseed meal
09/2004
09/30/2004WO2004082397A1 Method for high throughput volumes in the fractionation of bio-molecules by chromatographic systems
09/30/2004US20040192896 Isolating wheat protein from flour; mixing milled flour with water and digesting enzyme, maturing mixture in tank, forming dough, rinse and feed into comminuting machine, recover smaller pieces and dry
09/30/2004US20040187863 Biomilling and grain fractionation
09/28/2004US6797810 For food processing; comprises soy protein
09/28/2004US6797307 Dehulled oats are subjected to dry milling and dry classification to separate coarser fraction containing grain cell wall material and starch containing subaleurone layer as preenriched fraction from finer, endosperm containing fraction
09/28/2004US6797290 Oral administration of chitosan and glycomacropeptide (gmp), wherein the chitosan and gmp are in other than a cationic gum or polysaccharide/protein complex; cholecystokinin (cck) stimulant; anticholesterol, -lipemic agents
09/28/2004US6797288 Vegetable protein for use as gelling agent in food preparation
09/28/2004CA2306664C Whey protein digestion products in cheese
09/23/2004US20040182785 Mixing liquid animal plasma or serum with sodium hexametaphosphate at less than 1% solids against liquid animal plasma or serum weight, adjusting pH to a range 3.5 to 4.9 with preferred range from 4.1 to 4.5, and then setting the mixture to separate the liquid and precipitate products
09/22/2004EP1460084A1 Novel peptide sy
09/15/2004EP1455592A1 Enhanced oil seed protein recovery
09/15/2004EP0981282B1 Process for preparing a nutritional supplement and nutritional supplement
09/15/2004CN1528786A Method for extracting rice protein by alkaline process
09/15/2004CN1528168A Method for preparing fish milk
09/15/2004CN1166316C Process for preparing protein extract from low-value small fish
09/09/2004US20040175481 Method for improving a protein product
09/09/2004US20040175479 Method of deflavoring soy-derived materials for use in beverages
09/09/2004US20040175474 Method of preparation of high quality soy-containing cheese products
09/08/2004EP0963163A4 Process for isolating glycomacropeptide from dairy products with a phenylalanine impurity of 0.5 %w/w
09/08/2004CN1527884A Method of preparing a modified corn steep liquor product
09/08/2004CN1526294A Natural yolk oil extracting process
09/07/2004US6787173 Method of deflavoring soy-derived materials
09/07/2004US6787158 Process for treatment of a lactic raw material
09/02/2004WO2004073423A1 Egg replacer concentrate and liquid egg replacer
09/02/2004WO2004073415A2 Water soluble animal muscle protein product
09/02/2004US20040170748 Soy protein concentrate having high isoflavone content and process for its manufacture
09/02/2004US20040170744 Soy fermentation product such as yogurt or beverages formed by ultrafiltration of soybean proteins
09/02/2004US20040170743 Dissolving soy protein in water and adding nutrients and flavor such as chocolate or caramel for candy after removal of soy flavor
09/02/2004CA2514342A1 Water soluble animal muscle protein product
09/01/2004EP1452539A1 Antifreeze proteins originating in fishes
09/01/2004EP1452098A1 Egg replacer concentrate and liquid egg replacer
09/01/2004EP1450621A1 Continuous process for production of oil seed protein isolate
08/2004
08/31/2004US6784346 Value-added traits in grain and seed transformed with thioredoxin
08/26/2004WO2004071219A1 Method and corresponding installation for the production of powdered soup and powdered soup thus obtained
08/26/2004WO2004071202A1 Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate
08/26/2004US20040167318 comprising treating the collagen-containing portion with a weak acid solution in order to solubilize and collect the collagen-derived protein fraction; for drugs/cosmetics/foods
08/26/2004US20040167078 Agents for improving lipid metabolism and reducing high blood pressure
08/26/2004US20040166230 Cholesterol content is less than 0.5%; protein includes soy protein, milk protein and egg white protein, at least half of the protein being soy protein. The Protein Dispersability Index is at least 60%.
08/26/2004US20040164023 Purification process comprising microfiltration at elevated temperatures
08/25/2004EP1448596A2 Method for inducing the production of stress proteins in plant material
08/25/2004CN1523962A Canola protein isolate functionality I
08/25/2004CN1523961A Production of oil seed protein isolate
08/25/2004CN1163150C Method for recovering isoflavone aglycone-enriching soybean protein extract
08/19/2004US20040162244 Novel peptides use as angiotensin converting enzyme inhibitor and preparation process thereof
08/19/2004US20040161525 Adjusting pH of aqueous solution; ultrafiltration membrane
08/19/2004US20040161514 Method of deflavoring whey protein
08/19/2004US20040161513 Method of preparation of high quality soy-containing meat and meat analog products
08/19/2004US20040161512 Method of deflavoring soy-derived materials for use in dough-based and baked products
08/18/2004EP1446164A1 Method for reducing the total bacteria count in aqueous dispersions of non-homogeneous two-phase or multi-phase mixtures
08/18/2004EP1446022A1 Oilseed processing
08/17/2004US6777542 Method and apparatus for reducing the calcium and phosphorous ratio and increasing crude protein in shellfish waste meal
08/17/2004US6777017 Protein permix
08/17/2004CA2336037C Mucorales fungi for use in preparation of foodstuffs
08/12/2004DE10300296A1 Method for producing textured soya protein concentrates comprises extrusion of soya flakes, extraction of protein from the extruded material in a diluted acid, and compression of the protein into a concentrate
08/11/2004EP1444266A1 Use of abalone processing waste
08/10/2004US6774215 Method of separating and producing a lipid rich-lipid/protein complex and native proteins from oil seeds
08/05/2004WO2004006845A3 Process for producing insoluble and soluble collagen protein products from poultry skins and use thereof
08/05/2004US20040154045 Production of human recombinant collagen in the milk of transgenic animals
08/05/2004US20040152881 Process for solubilizing protein
08/04/2004EP1289629B1 Microfiltration using activated carbon
08/04/2004CN1518415A Soy protein concentrate having high isoflavone content and process for its manufacture
08/04/2004CN1159977C Process for extracting bone protein liquid and bone marrow powder from fresh animal bone by pressure reducing method
08/03/2004US6770294 Wrapping film for drugs, cosmetics, foods
07/2004
07/29/2004WO2004045379A3 Biomarkers for intra-amniotic inflammation
07/29/2004US20040146628 Method and system for preparing extraction meal from sun flower seeds for animal feed
07/29/2004US20040146525 Shellfish protein
07/28/2004EP1439759A1 Canola protein isolate functionality ii
07/27/2004US6767990 Peptides used as angiotensin converting enzyme inhibitor and preparation process thereof
07/27/2004CA2129261C Processes of producing amylase inhibitors
07/22/2004WO2004060381A1 Rabbit skin comprising biological active substance and its use
07/22/2004WO2003041510A9 Soy protein products & methods for producing soy protein
07/22/2004CA2529088A1 Controlled release encapsulated bioactive substances
07/21/2004EP1437944A1 Process for the fractionation of oilseed press cakes and meals
07/21/2004EP1209984A4 Wire egg separator
07/21/2004CN1514685A Tobacco biomass utilization
07/21/2004CN1513343A Method for prepn. of separated protein specially used for injection
07/21/2004CN1513342A Method for prepn. of separated protein specially used for dairy products
07/15/2004WO2004057976A1 Ace inhibitory peptides from plant materials
07/15/2004WO2004057971A1 Dairy protein process and applications thereof
07/15/2004US20040137133 flax meal is added to an aqueous acidic solution to form a first mixture having a solid fraction and an aqueous fraction containing water soluble-carbohydrates, mixture is separated and the solid fraction is then hydrolyzed using a lipolytic enzyme
07/14/2004EP1435906A2 Method for producing biologically active products
07/14/2004CN1512841A Method and syste mfor preparing extraction meal from sun flower seeds for animal feed
07/14/2004CN1511465A Method for comprehensively processing and using poultry egg
07/14/2004CN1157121C Process for separating mung bean and pea edible bean protein by microbe fermentation
07/08/2004WO2004056193A1 On farm separation of milk components
07/08/2004US20040131750 Foodstuff
07/08/2004US20040131747 soybean meal or proteins, used as nutraceuticals in food products such as beverages, meats, desserts, candy, dairy products and cereals
07/08/2004US20040131744 Method of manufacturing an aerated carbohydrate containing food product
07/08/2004CA2511230A1 On-farm separation of milk components
07/07/2004EP1434494A1 Method for preparing animal plasma powder and animal feed thus obtained
07/07/2004EP1434493A1 Flax protein isolate and production
06/2004
06/30/2004EP1372404A4 Process for the deagglomeration and the homogeneous dispersion of starch particles
06/30/2004CN1507790A Protein powder for fodder, and preparing method and use thereof
06/24/2004WO2004052117A1 Method of producing a functional protein concentrate from cephalopod muscle and product thus obtained, which is used in the production of similar products and other novel products
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