| Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752) |
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| 06/01/2006 | WO2006056484A1 Protein isolation and purification |
| 06/01/2006 | US20060116507 Osteogenic devices |
| 06/01/2006 | CA2589158A1 Protein isolation and purification |
| 05/31/2006 | EP1659875A1 Production of milk protein ingredient with high whey protein content |
| 05/31/2006 | EP1659874A1 Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese |
| 05/31/2006 | EP1363504B1 Process for the fractionation of cereal brans |
| 05/30/2006 | US7052721 Recovery of compounds using a natural adsorbent |
| 05/24/2006 | EP1659119A1 Recovery of isoflavones from soy molasses |
| 05/24/2006 | EP1659118A1 Recovery of isoflavones from soy molasses |
| 05/24/2006 | EP1658506A2 Methods for reducing complexity of a sample using small epitope antibodies |
| 05/24/2006 | EP1608678A4 Process for isolating haemocyanin |
| 05/24/2006 | EP1383394B1 Method of preparing savoury-flavoured products by fermentation of proteins |
| 05/24/2006 | EP0956145B1 Method to treat whey |
| 05/24/2006 | DE69926246T2 Verfahren zur herstellung von fettsäureestern, proteinmehl, fasern und glycerol durch die direkte umesterung von fettquellen A process for producing fatty acid esters, protein meal, fiber, and glycerol by the direct transesterification of fat sources |
| 05/24/2006 | CN1777367A An improved method to produce lupin protein-based dairy substitutes |
| 05/24/2006 | CN1256890C Method for preparation of gliadin and glutenin rich fractions out of gluten in aqueous medium and in presence of acid |
| 05/18/2006 | US20060105098 Shelf stable meat analogues comprising glycerol and glucose |
| 05/18/2006 | US20060105097 Method of deflavoring soy-derived materials confectionary type products |
| 05/16/2006 | US7045607 Method and system for extraction of zein from corn |
| 05/16/2006 | US7045163 Method of deflavoring soy-derived materials |
| 05/16/2006 | US7045160 Mucorales fungi for use in preparation of foodstuffs |
| 05/11/2006 | US20060100133 High beta-conglycinin products and their use |
| 05/11/2006 | US20060099325 Vegetable protein preparations and use thereof |
| 05/11/2006 | US20060099324 Composition comprising viscous fibers and viscosity-lowering proteins |
| 05/10/2006 | EP1655308A1 Adducts of soluble ovalbumin with trivalent iron polyalcohol complexes and method to produce them |
| 05/10/2006 | EP1654275A1 Process for preparation of flax protein isolate |
| 05/10/2006 | EP1653811A1 Process for preparing concentrated milk protein ingredient and processed cheese made therefrom |
| 05/10/2006 | EP0990001B1 Processes for production of immunoglobulin a in milk |
| 05/10/2006 | CN1255038C Blood powder acidolysis liquid decolouring method |
| 05/03/2006 | CN1254188C Method for extracting soybean protein |
| 05/02/2006 | US7037654 Methods and compositions for enhancing detection in determinations employing cleavable electrophoretic tag reagents |
| 05/02/2006 | US7037547 solubilizing soy proteins, passing through ultrafiltration membrane, then homogenizing with sweetener; soybean milk; smoothies |
| 05/02/2006 | US7037522 Nocturnal muscle enhancing composition and method |
| 04/27/2006 | US20060088651 Protein fortifying composition for fortifying meats and process for preparing same |
| 04/27/2006 | US20060088650 Palatable vegetarian pet food |
| 04/27/2006 | US20060088630 Process for sonicating plant seeds |
| 04/27/2006 | US20060088516 Synthetic peptide combinations and methods of producing same |
| 04/26/2006 | EP1244702B1 Process for isolation of osteopontin from milk |
| 04/26/2006 | CN1764375A Methods for using compositions comprising heat shock proteins or alpha-2-macroglobulin in the treatment of cancer and infectious disease |
| 04/26/2006 | CN1253204C Biological process for the production of a food product comprising heme-iron and food product obtained with said process |
| 04/25/2006 | US7033636 Low cholesterol, functional, animal muscle protein composition and process |
| 04/25/2006 | CA2151296C Fermented food product for animals |
| 04/20/2006 | WO2005094467A3 Methods for reducing the range in concentrations of analyte species in a sample |
| 04/18/2006 | US7030215 Position dependent recognition of GNN nucleotide triplets by zinc fingers |
| 04/13/2006 | US20060078668 Stable aqueous suspension of insoluble protein |
| 04/13/2006 | DE19912037B4 Verfahren zur Behandlung und Verarbeitung alkaloid-, öl- und proteinhaltiger Pflanzensamen A method of treating and processing alkaloid, oil and protein-Seed |
| 04/12/2006 | EP1643849A1 Oil seed meal preparation |
| 04/12/2006 | CN1759173A Method for producing carotenoids or their precursors using genetically modified organisms of the blakeslea genus, carotenoids or their precursors produced by said method and use thereof |
| 04/12/2006 | CN1757301A Method for preparing soybean protein by using heat treatment of soybean dregs |
| 04/11/2006 | US7026004 Non-gelling milk concentrates |
| 04/06/2006 | WO2006034857A2 Nanoparticulated whey proteins |
| 04/06/2006 | WO2006034856A1 Activated globular protein and its use in edible compositions |
| 04/06/2006 | US20060073262 Meat alernative |
| 04/06/2006 | US20060073252 Fractionated soybean protein and process for producing the same |
| 04/06/2006 | CA2581038A1 Nanoparticulated whey proteins |
| 04/05/2006 | EP1596667A4 Process for concentration of macromolecules |
| 04/05/2006 | CN1248592C Dehusk and detoxin of cotton-seed cake to produce protein feed |
| 04/04/2006 | US7022822 Purification process for obtaining the human urinary gonadotropins follicle-stimulating hormone (FSH) and/or luteinizing hormone (LH) using ion exchange resins; obtained FSH and LH are absolutely free of foreign contaminants derived from the use of biological reagents or chromatography dyes |
| 04/04/2006 | US7022358 Edible sheet containing collagen derived from defatted, chemically dehaired and acidicly hydrolized porcine rind material |
| 04/04/2006 | CA2261315C Frozen food with antifreeze peptides |
| 03/30/2006 | WO2006032967A2 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 03/30/2006 | CA2577203A1 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 03/29/2006 | EP1638592A1 Synthetic peptide combinations and methods for the production thereof |
| 03/29/2006 | EP1638409A1 Process for the production of lupin extracts |
| 03/29/2006 | EP1638408A1 High protein curd, process for producing and use of a high protein curd |
| 03/29/2006 | EP1409539B1 Method for obtaining a tgf-beta enriched protein fraction in activated form, protein fraction and therapeutic applications |
| 03/29/2006 | EP1324669B1 Modified corn steep liquor product |
| 03/29/2006 | CN1247103C Mixed solid fermentation and straw puffing process to prepare protein feed |
| 03/28/2006 | US7018665 Process for separation of whey proteins using a novel anion exchanger |
| 03/23/2006 | US20060063920 Method and system for extraction of oil from corn |
| 03/23/2006 | US20060062894 7S/2S-rich soy protein globulin fraction composition and process for making same |
| 03/22/2006 | EP1635650A1 Recovery of peptones |
| 03/22/2006 | EP1538896A4 High yielding soybean plants with increased seed protein plus oil |
| 03/22/2006 | CN1751062A Water soluble animal muscle protein product |
| 03/22/2006 | CN1750763A Egg replacer concentrate and liquid egg replacer |
| 03/16/2006 | WO2006028949A2 Stable aqueous suspension of insoluble protein |
| 03/16/2006 | US20060057275 Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions |
| 03/14/2006 | US7012136 Stimulus responsive affinity chromatographic material and separation/purification method |
| 03/14/2006 | CA2171317C Method for purifying egg yolk immunoglobulins |
| 03/09/2006 | WO2006024395A1 Device and method for the microparticulation of filtration retentates |
| 03/09/2006 | WO2005110112A9 Methods and compositions involving whey protein isolates |
| 03/09/2006 | US20060051492 Comprises at least 45% (by weight) of a textured soy protein product and a fruity flavor flavoring agent; textured soy protein product comprises at least 66% (by weight) protein; has a low water activity which inhibits growth of microorganisms and thus is shelf stable |
| 03/09/2006 | US20060051491 Protein beverage mixing container |
| 03/09/2006 | US20060051489 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation |
| 03/09/2006 | US20060051375 Rabbit skin comprising biological active substances and its use |
| 03/08/2006 | EP1328163A4 High efficiency protein extraction |
| 03/08/2006 | CN1742604A Method for preparing composite vegetable-seed polypeptide through peeling vegetable-seed and cold squeezing |
| 03/08/2006 | CN1244284C Modified soybean lipoid for fodder and preparation method thereof |
| 03/07/2006 | US7008639 Fish gelatin compositions containing a hydrocolloid setting system |
| 03/02/2006 | US20060045957 High-fat animal feed pellets and method for making same |
| 03/02/2006 | CA2576963A1 Sequential protein isolation and purification schemes by affinity chromatography |
| 03/01/2006 | CN1741805A High protein, bowman-birk inhibitor concentrate and process for its manufacture |
| 02/28/2006 | US7005506 Processing albumin via grinding substance to flour, alkaline and protease extractions, heating, precipitation, neutralization and recovery |
| 02/23/2006 | US20060040025 Milk protein isolate and method for preparing same |
| 02/22/2006 | EP1627570A1 Egg protein compositions, their preparation and their use for cold or heat gelation |
| 02/22/2006 | CN1738540A Fractionated soybean protein and process for producing the same |
| 02/21/2006 | US7001990 Canola protein isolate functionality II |
| 02/21/2006 | US7000333 Animal byproduct conversion system and method |
| 02/16/2006 | WO2005094602A3 Purified extract of an alpha-amylase inhibitor from phytoemagglutinin-essentially free beans, process for its extraction and compositions containing it |
| 02/15/2006 | CN1733928A Corn protein high F value oligopeptide production method |