| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 10/04/2001 | EP0721471B1 Thermally inhibited starches and flours and process for their production |
| 10/04/2001 | DE10012697A1 Continuous rapid preparation of pizza bases, topping and baking to meet customer orders, rolls grouped dough portions first in one direction then at right angles |
| 10/03/2001 | CN1315833A Sugar wafers |
| 10/03/2001 | CN1315136A Technology for producing grains flour |
| 10/03/2001 | CN1072000C Nutritive wheat flour with enriched calcium |
| 10/03/2001 | CN1071999C High calcium nutritive wheat flour |
| 10/02/2001 | CA2076647C Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them |
| 09/30/2001 | CA2304303A1 Processing of flaxseed |
| 09/30/2001 | CA2303561A1 Food composition |
| 09/27/2001 | WO2001070046A1 Natural vegetable oil concentrated in unsaponifiable matters as food ingredient |
| 09/27/2001 | WO2001070036A1 Liquid bread improver composition |
| 09/27/2001 | US20010024673 Low temperature, high moisture |
| 09/27/2001 | DE10015006A1 Nahrungsmittel und Nahrungsergänzungsmittel mit kaltgepreßtem Traubenkernöl und/ oder Kernschrot Foods and dietary supplements with cold-pressed grape seed oil and / or crushed seeds |
| 09/20/2001 | WO2001067872A1 Dough and container combination and method for making same |
| 09/20/2001 | WO2001032029A3 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 09/20/2001 | US20010022984 Preparation of a dough for obtaining a puff pastry-type product |
| 09/20/2001 | DE10003362A1 Naturbelassenes Nahrungsmittel mit Honig und seine Verwendung Untreated food with honey and its use |
| 09/20/2001 | CA2402476A1 Dough and container combination and method for making same |
| 09/19/2001 | CN2448112Y Flour brightening agent |
| 09/19/2001 | CN1313049A Instant stuffed food |
| 09/19/2001 | CN1313039A High-nutritive composite grains flour |
| 09/18/2001 | US6291009 Combining dry ingredients including soy component and pre-gelatinized starch with wet ingredients including water at temperature sufficient to gelatinize pre-gelatinized starch, sheeting formed dough, cutting dough piece, baking |
| 09/18/2001 | US6291005 Having a viscosity of at least approximately 500 mpas-1 and a water activity of equal to or less than 0.94. |
| 09/18/2001 | US6290974 Complex comprising beta-lactoglobulin (purified by bioselective absorption to an immobilized affinity ligand) and vitamin a, vitamin d, vitamin e, vitamin k1, cholesterol, or conjugated linoleic acid; food additive |
| 09/13/2001 | WO2001066560A2 Novel derivatives comprising phytosterols and/or phytostanols and alpha-lipoic and use thereof in treating or preventing cardiovascular disease, its underlying conditions and other disorders |
| 09/12/2001 | EP1130975A1 Fat substitute formulation and methods for utilizing same |
| 09/12/2001 | EP0873054A4 Dietary fiber gels for preparing calorie reduced foods |
| 09/12/2001 | CN1312075A Lipid-matabolizing improvement agent |
| 09/12/2001 | CN1312009A Buckwheat cake and its making process |
| 09/11/2001 | US6287624 Caproic acid diglyceride |
| 09/11/2001 | US6287622 Dough compositions made with dehydrated potato flanules |
| 09/11/2001 | US6287620 Flavor enhancing methods |
| 09/06/2001 | US20010019734 Baked goods; mixture of soybean grits and gluten |
| 09/06/2001 | US20010019733 Adding nitrogen |
| 09/05/2001 | EP1128732A1 Use of puroindoline for preparing biscuits |
| 09/05/2001 | EP0879249B1 Modified inulin |
| 09/04/2001 | US6284296 Method of dough manufacture by monitoring and optimizing gluten protein linkages |
| 08/30/2001 | WO2001062102A1 Feed additives, forage and agents for animals, methods for the use thereof |
| 08/30/2001 | WO2001062095A1 Cereal product and process |
| 08/30/2001 | US20010017133 Prepared by dehydrating a granular starch or flour and heat treating; may be used in place of chemically crosslinked starch |
| 08/30/2001 | CA2400242A1 Cereal product and process |
| 08/29/2001 | EP1127066A1 Modified proteins |
| 08/29/2001 | EP1126793A1 Dental implant and method for installing same |
| 08/29/2001 | CN1310586A Heat-stable high-amylopectin starch |
| 08/29/2001 | CN1309912A Cooked wheaten food with fruits and vegetable |
| 08/29/2001 | CN1309911A Antifreeze dough improver |
| 08/23/2001 | WO2001060167A1 Low calorie humectant |
| 08/23/2001 | WO2001005246A3 A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre |
| 08/23/2001 | US20010016572 Fructan-containing material subjected to partial hydrolysis low in glucose, fructose, and saccharose one-step ensymatic treatment; used in food, drugs, cosmetics |
| 08/23/2001 | US20010016220 Core of dietary fiber surrounded by biologically active subtance such as probiotic microorgansims and a shell forming substance; bioavailability |
| 08/22/2001 | EP1124564A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 08/22/2001 | EP1124440A2 Use of calcareous material for foodstuff and cosmetic material |
| 08/21/2001 | US6277433 Fat mixtures |
| 08/21/2001 | US6277186 Slurrying starch and low molecular weight carbohydrate in aqueous solution to form a blend, dehydrating blend to anhydrous conditions, heat treating dehydrated blend at temperature and for time sufficient to inhibit starch |
| 08/16/2001 | US20010014669 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 08/16/2001 | EP1123656A2 Bread products containing non-protein nitrogen |
| 08/16/2001 | EP1123096A1 Bioflavonoids as plasma high density lipoprotein level increasing agent |
| 08/16/2001 | EP0727943B1 Process for preparing a dough |
| 08/16/2001 | DE10006064A1 Improvements in the aroma of baked goods such as bread are achieved by using Lactobacillus pontis strains to increase production of ornithine and so of acetylpyroline |
| 08/15/2001 | CN1307812A Hypoglycemic soybean fiber powder |
| 08/15/2001 | CN1307811A Green wheat flour and its production process |
| 08/15/2001 | CN1307810A Wheaten food improver |
| 08/15/2001 | CN1069496C Functional nutritious foodstuff for diabets mellitus |
| 08/15/2001 | CN1069495C Zilxian nutrient fine dried noodles and production method |
| 08/14/2001 | US6274792 Plants and processes for obtaining them |
| 08/09/2001 | WO2001057230A1 Process for producing l-arabinose, l-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing the same |
| 08/08/2001 | EP1121860A1 Mix for baked goods |
| 08/08/2001 | EP1121859A2 Cereal-based products for cooking at low temperature |
| 08/08/2001 | CN1307450A Dough composition for producing low-fat and fat-free snacks |
| 08/08/2001 | CN1306752A Formulation and production process of Baile biscuit with dietary fiber having hypoglycemic function |
| 08/04/2001 | CA2333227A1 Improved low temperature cooking cereal-based products |
| 08/02/2001 | WO2001054486A1 Preparation and use of polymers crosslinked with tyrosine-containing peptides |
| 08/02/2001 | US20010010830 Edible laminated dough containing cheese and cheese proteins and edible lamination dispersions therefor |
| 08/02/2001 | CA2366828A1 Preparation and use of polymers crosslinked with tyrosine-containing peptides |
| 08/01/2001 | EP1120047A1 Method for processing soybean by using enzyme, processed soybean thus obtained and foods containing the thus processed soybean |
| 08/01/2001 | EP1120042A2 Biodegradable packaging material |
| 07/31/2001 | US6268353 Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof |
| 07/26/2001 | WO2001052657A1 Process of forming a refrigerated dough |
| 07/25/2001 | EP1117305A1 Food composition |
| 07/25/2001 | CN1304698A Multi-nutrient steamed bread and its preparing method |
| 07/25/2001 | CN1304661A Nutritive multi-element wheat flour, dried noodles and dough slices |
| 07/24/2001 | US6265011 Dog biscuit for controlling malodorous breath in dogs |
| 07/19/2001 | WO2001051014A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | WO2001050873A1 Thickened oil compositions of edible oil |
| 07/19/2001 | CA2397068A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | CA2396071A1 Thickened oil compositions of edible oil |
| 07/18/2001 | EP0928196A4 Beta-glucan products and extraction processes from cereals |
| 07/18/2001 | CN1303603A Vermicelli with special flavour |
| 07/17/2001 | US6261612 Body with overcoating |
| 07/12/2001 | WO2001049822A2 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 07/12/2001 | WO2001049133A1 Application of vicinal dithioglycol as food additive |
| 07/12/2001 | US20010007693 Food products having enhanced cocoa polyphenol content and processes for producing the same |
| 07/12/2001 | DE19962427A1 Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung Multifunctional encapsulated biologically active food component, process for their preparation and their use |
| 07/11/2001 | EP1113790A1 Composition containing cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 07/11/2001 | EP1113726A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |
| 07/11/2001 | EP1113724A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |
| 07/11/2001 | CN1303427A Non-maltogenic exoamylases and their use in retarding retrogradation of starch |
| 07/11/2001 | CN1068192C Method for preparing instant Wonton and dumpling |
| 07/11/2001 | CN1068190C Fermentation composition, process for preparing same, and use thereof |
| 07/05/2001 | WO2001047363A1 Bread improver comprising bile salt and phospholipase a |