| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 07/05/2001 | US20010006691 Hard and soft wheat flours, dextrose, soybean oil, nonfat dry milk or milk replacement, fermented flavor, a gum blend, vital wheat gluten, distilled monoglycerides, an enzyme blend, konjac flour, and methyl cellulose |
| 07/04/2001 | EP1111998A1 Sugar wafers |
| 07/04/2001 | EP0767612B1 Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes |
| 07/04/2001 | CN1301503A Calcium enriched additive and preparing method |
| 07/04/2001 | CN1301491A Process for producing health-care biscuit |
| 07/04/2001 | CN1067861C Aloe vera food and prepn. thereof |
| 07/04/2001 | CN1067852C Steamed bun of fragrant wheat germ |
| 06/28/2001 | WO2001045516A2 Additive for frozen raw pastry |
| 06/28/2001 | WO2001045515A2 Method for preparing bakery products such as croissants and the like |
| 06/28/2001 | US20010005519 In blends of glycerides and fatty acids in given weight ratio having minimum amount of docosahexaenoic acid and eicosapentaenoic acid; made by partial enzyme hydrolysis of fish oil, removal of fatty acids and fractionation of acids |
| 06/27/2001 | EP1110462A2 Encapsulated multifunctional, biologically active food ingredient, process for its manufacture and use thereof |
| 06/27/2001 | CN1301133A Food products having enhanced cocoa polyphenol content and processes for producing same |
| 06/27/2001 | CN1300555A Health-care nutritive dried noodles and its making method |
| 06/27/2001 | CN1300548A Craker for invigorating function of stomach |
| 06/26/2001 | US6251458 Providing a dough formulation including an effective amount of structurally expanded cellulose to increase water absorption, said amount being less than 0.25 weight percent based on the flour content of said dough; baking |
| 06/26/2001 | US6251444 Baked goods, crumb softness |
| 06/21/2001 | WO2001043556A1 Method and installation for making flour from ozone-treated grains |
| 06/21/2001 | DE19959036A1 Verfahren zur Herstellung von Pulverprodukten A process for the preparation of powder products |
| 06/21/2001 | CA2314388A1 Microwave brownable potato compositions |
| 06/20/2001 | EP1108360A1 Method of improving dough and bread quality |
| 06/20/2001 | CN1300186A Bactericides |
| 06/20/2001 | CN1299598A Wheaten food improver |
| 06/19/2001 | US6248388 Edible laminated dough and edible lamination dispersion therefor |
| 06/19/2001 | CA2195951C Pie dough with reduced degree of cracking |
| 06/19/2001 | CA2195504C Lamination fat product |
| 06/14/2001 | WO2001017363A3 A method for the separation of flour |
| 06/14/2001 | US20010003594 Substitute for edible oil and fat |
| 06/13/2001 | EP1106069A1 Process for making a baked alveolar food product |
| 06/13/2001 | EP1106068A2 Process for preparing an emulsifier-containing powder |
| 06/13/2001 | EP1104998A1 Composition |
| 06/13/2001 | DE19952866A1 High ballast-content health-giving bread product with no need for preservatives has the conventional flour partly replaced by whole-rye and oat bran |
| 06/13/2001 | CN1299416A Lucleic and molecules which code for enzymes derived from wheat and are involved in the synthesis of starch |
| 06/13/2001 | CN1299415A Nucleic acid molecules with code for enzymes derived from wheat and which are involved in the synthesis of starch |
| 06/10/2001 | CA2327952A1 Palmitoleic acid and its use in foods |
| 06/07/2001 | WO2001039612A1 Material for making biodegradable mouldings from bran and method thereof |
| 06/07/2001 | WO2001039602A1 Method of improving dough and bread quality |
| 06/07/2001 | CA2392130A1 Material for making biodegradable mouldings from bran and method thereof |
| 06/07/2001 | CA2392116A1 Method of improving dough and bread quality |
| 06/06/2001 | EP1104656A2 Substitute for edible oil and fat |
| 06/06/2001 | EP1104651A1 Frozen pie dough showing good rising |
| 06/06/2001 | EP1104245A1 Sodium bisulfate as acidulant in foods |
| 06/05/2001 | US6242031 Method of producing dietary fibrous bread |
| 06/01/2001 | CA2327171A1 Substitute for edible oil and fat |
| 05/30/2001 | EP1102792A1 Thermally-inhibited starch prepared with oligosaccharides |
| 05/30/2001 | EP1102547A1 Heat-stable high-amylopectin starch |
| 05/30/2001 | EP1102541A1 Use of erythrol and/or xylite as partial or full sugar substitute in baking masses or doughs for dry baked goods made of flours and/or starches |
| 05/30/2001 | CN1066320C Noodles shaped kelp food and producing method thereof |
| 05/29/2001 | US6238719 High viscosity cereal and food ingredient from viscous barley grain |
| 05/24/2001 | US20010001673 Process for the preparation of malted cereals |
| 05/23/2001 | EP1101413A1 Method for producing an additive stuff for bread or the like, and additive stuff for bread or the like |
| 05/23/2001 | EP1101410A2 Edible fat based flakes |
| 05/23/2001 | EP1101409A2 Edible fat based flakes |
| 05/23/2001 | EP1100339A1 A dough composition for producing low-fat and fat-free snacks |
| 05/23/2001 | EP1100338A1 Process and formulation for a chemically leavened dough or bakery product |
| 05/23/2001 | EP0689385B1 Cheese-based dry flake product for bakery purposes |
| 05/22/2001 | US6234797 Dental implant and method for installing the same |
| 05/22/2001 | US6234665 Apparatus and method of forming biologically stable soya flour suspension |
| 05/17/2001 | WO2001034784A1 Fungamyl-like alpha-amylase variants |
| 05/17/2001 | WO2001028353A8 Protein hydrolysates produced with the use of marine proteases |
| 05/17/2001 | DE19954153A1 Verfahren zur Haltbarmachung von Hanfsamen Method of preservation of Cannabis Seeds |
| 05/16/2001 | EP1099383A2 Process for preserving hemp seeds |
| 05/16/2001 | EP1098988A1 Foodstuff |
| 05/16/2001 | EP0820238A4 Bioelastomers suitable as food product additives |
| 05/16/2001 | CN1295440A Functional protein composition, emulsion based thereon and process for their preparation |
| 05/16/2001 | CN1294863A Instant soybean protein noodles and its production process |
| 05/16/2001 | CN1294857A Noodles with wheat chlorophyll and its production process |
| 05/16/2001 | CN1065723C Sugar-less high protein edible powder and its preparing method |
| 05/16/2001 | CN1065721C Mineral watered dry noodle |
| 05/16/2001 | CN1065716C Wheaten food produced with lumaychs hybrid garden sorrel |
| 05/16/2001 | CA2326078A1 Edible fat based flakes |
| 05/16/2001 | CA2326077A1 Edible fat based flakes |
| 05/15/2001 | US6231675 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| 05/10/2001 | WO2001032029A2 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 05/10/2001 | WO2001032023A1 Freezer-to-oven dough products |
| 05/10/2001 | CA2389704A1 Compositions comprising edible oils and phytosterols and/or phytostanols substantially dissolved therein, method of making the same, and use thereof in treating or preventing cardiovascular disease, and its underlying conditions |
| 05/09/2001 | CN1293902A Dried eucommia bark noodles and producing technology thereof |
| 05/03/2001 | US20010000827 High amylose wheat starch and wheat containing the same |
| 05/02/2001 | EP1095152A2 Nucleic acid molecules which code for enzymes derived from wheat and which are involved in the synthesis of starch |
| 05/02/2001 | EP1094715A1 Fermented, pasteurised preferment |
| 05/02/2001 | CN1293543A Method for producing fat mixture |
| 04/26/2001 | WO2001029308A1 Fibers from plant seeds and use |
| 04/26/2001 | WO2001028353A2 Protein hydrolysates produced with the use of marine proteases |
| 04/25/2001 | CN1292229A Sago liquid starch and its application |
| 04/24/2001 | US6221421 Extruded intermediates containing a soluble fiber and food products containing same |
| 04/24/2001 | US6221420 Whereby ungelatinized granular starch or flour has been dehydrated and heat treated to effect crosslinking without chemical treatment |
| 04/24/2001 | US6221418 Dough for baked good comprising mixture of high protein components, flour, leavening, sweetener and water; dietetic nutrients |
| 04/18/2001 | EP1092033A1 Improvements in or relating to plants and plant products |
| 04/18/2001 | CN1291865A Method for producing cereal bread |
| 04/18/2001 | CN1291446A High-cellulose instant noodles |
| 04/18/2001 | CN1291438A Se and Zn enriched nutritive fresh mushroom noodles and its preparing process |
| 04/17/2001 | US6218155 Plants and processes for obtaining them |
| 04/17/2001 | US6217930 Betaine and bakery products |
| 04/17/2001 | US6217921 Containing emulsifier |
| 04/17/2001 | US6217920 Edible laminated dough and edible lamination dispersion therefor |
| 04/17/2001 | CA2015271C Microwavable baked goods |
| 04/12/2001 | WO2001025412A1 Enzyme granulate |
| 04/12/2001 | WO2001025411A1 Spray dried enzyme product |
| 04/12/2001 | WO2001024643A1 Co-crystallized surfactant blend |
| 04/12/2001 | WO2000039289A3 Endo-beta-1,4-xylanase inhibitor aus weizenmehl und seine wirkung auf verschiedene xylanasen |
| 04/12/2001 | CA2386245A1 Co-crystallized surfactant blend |