| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
|---|
| 08/14/2002 | EP0805630B1 Flax preparation, its use and production |
| 08/13/2002 | US6432459 Fermentation of sulfur compounds with acids in the presence of yeasts to obtain a 2-acetyl-2-thiazoline; heat treatment |
| 08/08/2002 | WO2002060277A1 Food coating |
| 08/08/2002 | WO2002060271A1 Edible fat composition |
| 08/08/2002 | WO2002060263A2 Vinasse in baking |
| 08/08/2002 | WO2002060262A2 Conditioner for bread |
| 08/08/2002 | WO2002034052A3 Co-processed emulsifier/carrier systems for full-fat bakery products |
| 08/08/2002 | US20020106439 New flavored improver for baking applications |
| 08/08/2002 | CA2435051A1 Edible fat/oil composition |
| 08/07/2002 | EP1229112A1 Alpha-isomaltosylglucosaccharide synthase, process for producing the same and use thereof |
| 08/07/2002 | EP1228708A2 Milk derived basic protein fraction as agents for improving lipid metabolism and reducing high blood pressure |
| 08/07/2002 | EP1228700A1 Food coating |
| 08/07/2002 | EP1227736A1 Protein hydrolysates produced with the use of marine proteases |
| 08/07/2002 | EP1227734A2 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 08/07/2002 | EP1227728A1 Freezer-to-oven dough products |
| 08/07/2002 | EP0584245B1 Enzyme systems |
| 08/07/2002 | CN1362032A Production process of instant green gram noodles |
| 08/07/2002 | CN1362023A Vitality invigorating anticancer cracker |
| 08/07/2002 | CN1362022A Processing method of weaten food with improved texture and nutrient |
| 08/07/2002 | CN1088567C Biscuit based on cereal flakes and method for production |
| 08/01/2002 | WO2001089319A3 Tryptophan source from plants and uses therefor |
| 08/01/2002 | US20020102344 Exceptionally fast gelling properties, high gel strengths, and exceptional elasticity; reduced processing times, including reduced hold times. |
| 08/01/2002 | US20020102327 Novel bread improving composition |
| 08/01/2002 | US20020102326 Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour |
| 07/31/2002 | CN1360837A High-protein instant noodles and common noodles and the production process |
| 07/30/2002 | US6426201 Mixing cereal with water; freezing |
| 07/25/2002 | WO2002057011A1 Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method |
| 07/25/2002 | US20020099229 High oleic/high stearic sunflower oils |
| 07/25/2002 | US20020098277 Proteins are reduced with thiol redox proteins and further reacted with cystamine or oxidized glutathione to prevent reoxidation |
| 07/25/2002 | US20020098175 Hypocholesterolemic agent, hypotriglyceride agent, lipasic and proteasic agents, hypoglycemic agent, hydrocoleretic agent; for ketogenic diet |
| 07/25/2002 | CA2434284A1 Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method |
| 07/24/2002 | EP1224273A1 Enzyme granulate |
| 07/24/2002 | EP1224272A1 Spray dried enzyme product |
| 07/24/2002 | CN1360470A Agarobiose-contg. composition |
| 07/24/2002 | CN1087906C Oil and fat composition for bread and production thereof |
| 07/23/2002 | US6423358 Low calorie, palatable fiber-containing, sugar substitute |
| 07/23/2002 | US6423355 Osmosis treatment of grains for dough and imbibition |
| 07/18/2002 | WO2002055073A1 Preventives for arthritis |
| 07/18/2002 | WO2001078534A3 Beta-glucan compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels |
| 07/18/2002 | US20020094368 Process of collecting young leaves of rice plant and its processing method, processed goods and foods |
| 07/18/2002 | CA2433713A1 Preventives for arthritis |
| 07/17/2002 | EP0973399B1 Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase |
| 07/17/2002 | EP0751713B1 Cheese-based dry flake products and snack items and processes for producing the same |
| 07/16/2002 | US6419911 Baked goods; lowering cholesterol |
| 07/11/2002 | WO2002052945A1 Highly nutritious baked products |
| 07/11/2002 | WO2002034923A8 Monocotyledon plant cells and plants which synthesise modified starch |
| 07/11/2002 | WO2001094646A3 Brown sugar substitute and method for making |
| 07/10/2002 | EP1220619A1 Co-crystallized surfactant blend |
| 07/10/2002 | EP1220616A1 A METHOD FOR PREPARING AN OAT PRODUCT AND A FOODSTUFF ENRICHED IN THE CONTENT OF $g(b)-GLUCAN |
| 07/10/2002 | CN1357244A Flavour oil producing process |
| 07/10/2002 | CN1357241A Spirulina biscuit and its production process |
| 07/10/2002 | CN1357240A Nutritive flour |
| 07/04/2002 | WO2002051250A1 Food product comprising gluten, soya grits and/or soya flour |
| 07/04/2002 | WO2001078514A3 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
| 07/04/2002 | CA2431880A1 Food product comprising gluten, soya grits and/or soya flour |
| 07/03/2002 | EP1219615A2 Method for extracting flavon mixtures and use of mixtures so obtained in dermocosmetic, food and pharmacy |
| 07/03/2002 | EP1219286A1 Use of cacoa ingredients for the preparation of biscuits and pasta for the inhibition of caries |
| 07/03/2002 | EP1219180A1 Cancer chemoprotective food products |
| 07/03/2002 | EP1217905A1 Calcium fortified cereal product and method of preparation |
| 07/03/2002 | EP1217901A2 A method for the separation of flour |
| 07/03/2002 | EP1217895A1 Gluten substitutes |
| 07/03/2002 | EP1056345B1 Granulated bread improver for the preparation of bakery products |
| 07/03/2002 | CN1356397A Process for preparing powder containing maltose alcohol crystal grains |
| 07/03/2002 | CN1356049A Cracker containing Chinese medicine for mourishing spleen and kidney and its preparing process |
| 07/02/2002 | US6413562 Healthy bread crumbs |
| 06/27/2002 | WO2002049456A1 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 06/27/2002 | WO2002049441A2 Liquid yeast compositions |
| 06/27/2002 | WO2002021936A3 Bleached bran and bran products and methods of preparation |
| 06/27/2002 | CA2431966A1 Liquid yeast compositions |
| 06/26/2002 | CN1086557C High-cellulose instant noodles |
| 06/25/2002 | US6410064 Method of processing soybean by use of a pectinase, processed soybean obtained, and food containing the processed soybean |
| 06/25/2002 | CA2188596C Non-separable starch-oil compositions |
| 06/20/2002 | WO2002047699A1 Compositions for preventing or ameliorating multiple risk factor syndromes |
| 06/20/2002 | WO2002020730A3 Manganese lipoxygenase |
| 06/20/2002 | WO2001083559A3 Production and use of protein variants having modified immunogenecity |
| 06/20/2002 | US20020076474 Forming slurry of gelatin, acid and water at 0-100 degrees C, acid being glacial acetic acid, citric acid, lactic acid, hydrochloric acid, sulfuric acid, or phosphoric acid; improved texture, especially for ground meats |
| 06/20/2002 | US20020076431 Extracting the seaweed with an alkaline solution (sodium carbonate) followed by adding a calcium salt to the extract; algins are reduced or eliminated |
| 06/20/2002 | DE10063235A1 Mixture of dough for bakery product e.g. bread, comprising cocoa shell extract and/or cocoa shell in pure form |
| 06/20/2002 | DE10050246C1 Calciumdoppelsalze, Verfahren zu ihrer Herstellung und ihre Verwendung zur Konservierung Calcium double salts, processes for their preparation and their use for preserving |
| 06/20/2002 | CA2429839A1 Compositions for preventing or ameliorating multiple risk factor syndromes |
| 06/19/2002 | EP1214888A2 Liquid bread improver |
| 06/19/2002 | EP1214887A1 Liquid bread improver |
| 06/19/2002 | EP1214329A1 Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof |
| 06/19/2002 | EP0750504B1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus |
| 06/19/2002 | CN1086380C Process for preparing fatty acyl lactate |
| 06/19/2002 | CN1086277C Method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 06/18/2002 | US6406737 Edible fat based flakes |
| 06/18/2002 | US6406723 Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase |
| 06/13/2002 | WO2002045733A2 Oral preprations having itching-relievign or antipruritic activity |
| 06/12/2002 | EP1213027A2 Liver function protecting or improving agent |
| 06/12/2002 | EP1011335B1 Anaerobically-packaged ready to use liquid bakery wash |
| 06/12/2002 | EP0852467B1 Cancer chemoprotective food products |
| 06/11/2002 | US6403128 Bakery products containing fructo-oligosaccharide |
| 06/06/2002 | WO2002043736A1 Beautifying foods and drinks and peroral beautifying preparations |
| 06/06/2002 | WO2002011551A3 Oil/fat composition |
| 06/06/2002 | US20020068113 A calcium double salt of organic (preservative) acids of formula Ca(R1)(R2) where R1 and R2 are different and are each OOC-R3, R3=saturated or monounsaturated or polyunsaturated c1-c5-alkyl, C1-C5-hydroxyalkyl or phenyl |
| 06/06/2002 | CA2430346A1 Beautifying foods and drinks and peroral beautifying preparations |
| 06/05/2002 | EP1209985A1 Modification of foaming properties of proteins |
| 06/05/2002 | CN1352530A Methods for lowering viscosity of glucomannan compositions |
| 06/05/2002 | CN1085939C Nutrient food containing rich protein content |