| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 12/13/2001 | DE10028197A1 Verfahren zur Herstellung von porösen Backwaren A process for the preparation of porous baked goods |
| 12/13/2001 | CA2411052A1 High-protein and low-calorie dough for making products imitating bread-type products, and preparation method |
| 12/13/2001 | CA2406669A1 Brown sugar substitute and method for making |
| 12/12/2001 | EP1161883A1 Flavoured dough systems |
| 12/12/2001 | EP1161881A2 Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof |
| 12/12/2001 | EP1161872A2 Process for preparing a hydrophilic derivate of cellulose and bakery products comprising the same |
| 12/12/2001 | EP1161300A1 Processing of flaxseed |
| 12/12/2001 | EP0929225B1 Method of preparing dough |
| 12/12/2001 | EP0819162B1 Vegetable oil for the preparation of pastry |
| 12/12/2001 | CN1325639A Instant noodles able to detoxicate, invigorate function of stomach and promote digestion of children |
| 12/06/2001 | WO2001091586A2 Konjac mannan and ginseng compositions and methods and uses thereof |
| 12/06/2001 | WO2001091562A2 Dough comprising a starch composition for making tortilla chips |
| 12/06/2001 | DE10025376A1 Optimiertes Weizenmehl Optimized wheat flour |
| 12/06/2001 | CA2406941A1 Dough for making tortilla chips with controlled surface bubbling |
| 12/05/2001 | EP1159882A2 Coating material and coated powder |
| 12/05/2001 | EP1159876A1 Bakery products containing starch n-alkenyl succinate |
| 12/04/2001 | US6326050 Diacylglycerol that reduces hemal cholesterol; good appearance, taste, heating cooking |
| 12/04/2001 | US6326048 Kneading wheat flour with electrolyzed water; improved quality, smoothness, dispersion, elasticity, smell, thickness and softness |
| 11/30/2001 | CA2310513A1 Compositions and methods for reducing blood glucose |
| 11/29/2001 | WO2001090338A1 α-ISOMALTOSYLTRANSFERASE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF |
| 11/29/2001 | WO2001089319A2 Tryptophan source from plants and uses therefor |
| 11/29/2001 | WO2001089306A1 Optimized wheat flour |
| 11/28/2001 | EP0917588B1 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 11/28/2001 | CN1323542A Instant nutritive health care noodles |
| 11/28/2001 | CN1323530A Premixed component for producing light cake, and method for making said cake |
| 11/28/2001 | CN1323529A Multivaitamin calcium-enhanced flour product |
| 11/28/2001 | CN1323528A Making process of calcium enhanced low-sugar flour made from various kinds of beans |
| 11/27/2001 | US6322826 High protein |
| 11/22/2001 | WO2001087086A1 A soy-based dough and products made from the dough |
| 11/22/2001 | WO2001087075A1 Bakery product containing large quantity of oil-seeds |
| 11/22/2001 | US20010043978 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
| 11/22/2001 | US20010043970 Sugar wafers |
| 11/21/2001 | EP1155618A1 Bakery products containing high-pressure treated starch |
| 11/21/2001 | EP1154695A1 Betaine and bakery products |
| 11/20/2001 | US6319536 Process for making a canned ground meat |
| 11/15/2001 | WO2001084953A2 Cooked cereal dough products fortified with calcium and method of preparation |
| 11/15/2001 | CA2408015A1 Food products fortified with calcium and method of preparation |
| 11/14/2001 | EP1108360A9 Method of improving dough and bread quality |
| 11/14/2001 | EP0782392B1 Pie dough with reduced degree of cracking |
| 11/08/2001 | WO2001083770A2 Lipolytic enzyme variant |
| 11/08/2001 | WO2001083761A1 Laccase mutants |
| 11/08/2001 | WO2001083559A2 Production and use of protein variants having modified immunogenecity |
| 11/08/2001 | WO2001082718A1 Dog biscuit for controlling malodorous breath in dogs |
| 11/08/2001 | WO2001082717A1 Method for producing bulk confectionery |
| 11/08/2001 | CA2406621A1 Protein variants having modified immunogenicity |
| 11/07/2001 | EP1151067A1 Process of converting rendered triglyceride oil from marine sources into bland, stable oil |
| 11/06/2001 | US6313171 Method for preventing or treating elevated blood lipid level-related diseases by administering cinnamic acid derivatives |
| 11/06/2001 | US6312753 Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| 11/06/2001 | US6312752 Edible fat based flakes |
| 11/06/2001 | US6312751 Bakery compatible fat having a stevens hardness at 25.degree. c. after storage at 25 degrees c. for 4 hrs (=c25) of more than 65 g, and having <5 wt % of polyunsaturated fatty acids with at least 3 double bonds or conjugated linoleic acid |
| 11/06/2001 | US6312741 Encapsulated food acids for preservation of baked goods |
| 11/01/2001 | US20010036488 Eucalyptus extract as active ingredient and biologically acceptable carrier or diluent; treatment of lipid storage disease, hyperlipemia, arteriosclerosis, or thrombosis; anticholesterol agent |
| 10/31/2001 | CN1320018A Method for processing soybean by using enzyme, processed soybean thus obtained and foods containing thus processed soybean |
| 10/31/2001 | CN1319339A Process for preparation of vitamin C intensified noodle |
| 10/31/2001 | CN1073819C Fine dried noodles with epidemic prevention and detoxication functions |
| 10/30/2001 | US6309674 Administering smilax china, or similiar plant extract |
| 10/25/2001 | WO2001078534A2 Beta-glucan compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels |
| 10/25/2001 | WO2001078523A2 Traditional snacks having balanced nutritional profiles |
| 10/25/2001 | WO2001078514A2 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
| 10/25/2001 | WO2001029308A8 Fibers from plant seeds and use |
| 10/25/2001 | US20010033888 Controlling supersaturation, elongated crystal structure, can be easily separated and dried |
| 10/25/2001 | US20010033856 High protein |
| 10/25/2001 | CA2405829A1 Traditional snacks having balanced nutritional profiles |
| 10/25/2001 | CA2405803A1 Compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels |
| 10/24/2001 | EP1147131A1 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin |
| 10/24/2001 | EP1146798A2 Modified food products and beverages, and additives for food and beverages |
| 10/24/2001 | EP0692937B1 Human food product derived from cereal grains and process |
| 10/24/2001 | CN1073373C Process for producing instant noodles capable of releasing side effect resulted from frying course |
| 10/23/2001 | US6307125 Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis |
| 10/23/2001 | US6306447 Integrated emulsifier and edible fiber |
| 10/23/2001 | US6306445 Methods for using dehydrogenases in baking |
| 10/23/2001 | US6306218 Starch-emulsifier composition and methods of making |
| 10/17/2001 | EP1145637A1 Baking improver comprising a cereal protein partial decomposition product and an enzyme |
| 10/17/2001 | EP1143811A1 Food particulate |
| 10/17/2001 | CN1317972A Compsn contg. rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 10/17/2001 | CN1317961A Compsn. contg. cinnamic acid derivatives for preventing or treating elevated blood lipid level-releated diseases |
| 10/17/2001 | CN1317938A Compsn. contg. neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-reated diseases |
| 10/17/2001 | CN1317937A Compsn. containing natural phenolic compound for preventing or treating elevated blood liquid level-related diseases |
| 10/17/2001 | CN1317262A Nutritive spiruline noodles and making technology thereof |
| 10/17/2001 | CN1072894C Thin wraper made of dough and preparing method therefor |
| 10/16/2001 | US6303752 Polypeptides conjugated with polymers |
| 10/16/2001 | US6303586 Ingesting therapeutically effective amount of stabilized rice bran solubilized fraction, wherein said stabilized rice bran solubilized fraction is free of stabilized rice bran insolubilized fraction to reducing serum glucose in mammal |
| 10/16/2001 | US6303174 Enhanced dietary fibre content |
| 10/16/2001 | US6303172 Selecting a commercial grade product such as sodium benzoate, calcium benzoate, potassium benzoate, sodium diacetate, paraben, niacin, calcium acetate, sodium sorbate etc.; exposing to ammonia gas to convert acid to ammonium salt |
| 10/11/2001 | WO2001074371A1 Fenugreek mucilages and galactomannans and uses thereof |
| 10/11/2001 | WO2001074179A1 Food composition |
| 10/11/2001 | WO2001074169A1 Highly nutritius cereal based food |
| 10/11/2001 | US20010028910 Leavened dough extrusion |
| 10/11/2001 | US20010028904 Fermentating mixture with flour |
| 10/11/2001 | DE10013771A1 Process for baking sweet or salt bread, rolls and cake bases uses carbonated water and optionally baking soda as leavening agent |
| 10/11/2001 | CA2412893A1 Food composition |
| 10/10/2001 | EP1142479A1 Method for producing cereal bread |
| 10/10/2001 | EP1141254A1 Endo-beta-1,4-xylanase inhibitor from wheat flour and its effect on different xylanases |
| 10/10/2001 | EP1139794A1 CO-CRYSTALLIZATION OF SUGAR AND N- N-(3,3-DIMETHYLBUTYL)-1-$g(a)-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER |
| 10/10/2001 | EP1139789A1 Alpha-amylase-resistant starch for producing foodstuff and medicaments |
| 10/10/2001 | CN1316190A Colour vegetable noodles |
| 10/10/2001 | CN1072441C Calcium nutrient enriched flour |
| 10/09/2001 | US6299924 Can be used to partially or completely replace high-caloric ingredients, such as sugar and/or flour |
| 10/09/2001 | US6299907 In foods, as thickeners, cosmetics |
| 10/09/2001 | US6299867 Adsorbent |